Bethesda Curry Kitchen

Vegan. Pastry shells stuffed with spiced potato and peas. Served with tamarind chutney.

Chicken cooked with onion, tomato and spices. Served with basmati rice.

Leavened bread. Baked fresh in the oval clay oven tandoor.

Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.

Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.

Vegan. Pastry shells stuffed with spiced potato and peas. Served with tamarind chutney.

Vegan. Spinach battered and deep-fried. Served with tamarind chutney.

Crisp papri served with chickpeas, potato pieces and sauces.

Julienned panneer cheese with spices and rolled in roti. Served with mint chutney.

Chopped chicken tikka with spices and rolled in roti. Served with mint chutney.

Vegan. Indian national lentil soup.

Half chicken marinated overnight with spices and grilled in tandoor.

Chicken chunks marinated with spices and grilled in tandoor.

Lamb chops marinated and grilled to perfection.

Fresh salmon marinated with spices and yogurt grilled in tandoor.

Jumbo shrimp marinated with spices and grilled in tandoor.

Chickpeas curry with deep fried leavened bread.

Chicken specialty from the Northern Indian Region of Baltistan with a unique blend of spices.

Bone-in goat from the Northern Indian Region of Baltistan with a unique blend of spices.

Vegan. Two steamed rice cakes and a savory lentil donut. Served with coconut chutney and sambar daal.

Vegan. Lentil and rice crepes served with potato masala, coconut chutney and sambar daal.

Vegan. Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal.

Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal.

Vegan. Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal.

Paneer sauteed with onion and chillies. Served with coconut chutney and sambar daal.

Chicken sauteed with onion and chillies. Served with coconut chutney and sambar daal.

Lentil crepes with curried spinach and cottage cheese. Served with coconut chutney and sambar daal.

Vegan. Fresh vegetables prepared with coconut milk and curry leaves. Served with basmati rice.

Vegan. Chickpeas cooked with onions, tomato and spices. Served with basmati rice.

Black lentils cooked overnight with spices and kidney beans. Served with basmati rice.

Vegan. Yellow lentils cooked with tomato and curry leaves. Served with basmati rice.

Curried spinach with corn. Served with basmati rice.

Curried spinach with panneer cheese. Served with basmati rice.

Vegan. Cauliflower and potato curry. Served with basmati rice.

Panneer cooked in a rich tomato sauce. Served with basmati rice.

Panneer cooked with onion, peppers and spices. Served with basmati rice.

Panneer and potato dumplings prepared in rich gravy. Served with basmati rice.

Vegan. Baby eggplants in sesame and peanut gravy. Served with basmati rice.

Okra saut?ed with onion and spices Served with basmati rice.

Fresh vegetables prepared in a rich almond sauce. Served with basmati rice.

Mashed eggplant in diced onion, tomato and cumin base. Served with basmati rice.

Chicken cooked with onion, tomato and spices. Served with basmati rice.

Grilled chicken curried with onion, gravy and spices. Served with basmati rice.

Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.

Chicken cooked with spinach and herbs. Served with basmati rice.

Chicken from the west coast of India with coconut milk and spices. Served with basmati rice.

Chicken chunks with onions, peppers and spices. Served with basmati rice.

Chicken chunks in cashew nut paste and yoghurt gravy. Served with basmati rice.

Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice. EXTREMELY spicy 1400000 SHU.

Goat cubes (bone-in) curry. Served with basmati rice.

Lamb curry from the northern region of India. Served with basmati rice.

Lamb or goat chunks prepared with onion gravy yoghurt and spices. Served with basmati rice.

Curried lamb or goat with spinach and herbs. Served with basmati rice.

Lamb or goat chunks with onion, peppers and spices. Served with basmati rice.

Spicy lamb or goat curry with potato, malt vinegar and ghost peppers. Served with basmati rice.

Shrimp cooked with onion, gravy, yogurt, spices and tomato. Served with basmati rice.

Spicy shrimp curry with potato, malt vinegar and ghost peppers. Served with basmati rice.

Salmon curry with curry leaf spices and coconut milk. Served with basmati rice.

Shrimp with onion, peppers and spices. Served with basmati rice.

Leavened bread. Baked fresh in the oval clay oven tandoor.

Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.

Vegan. Unleavened whole wheat bread. Baked fresh in the oval clay oven tandoor.

Multilayered whole wheat bread. Baked fresh in the oval clay oven tandoor.

Stuffed naan with almonds and raisins. Baked fresh in the oval clay oven tandoor.

Naan stuffed with onion and spices. Baked fresh in the oval clay oven tandoor.

Naan stuffed with with goat milk paneer. Baked fresh in the oval clay oven tandoor.

Vegan. Thin lentil crisps.

Vegan.

Cucumber with home made yogurt and spices.

Mint leaves minced with green chilies in a yogurt base.

Vegan.

Vegan. Hot pickled vegetables.

Condensed milk dumplings with honey sugar syrup.

Milk cheese patties served with milk sauce.

Basmati rice boiled with milk and sugar.

Homemade Indian ice cream with pistachio and milk. Served with mango pur?e.

Freshly grated carrots prepared with milk and sugar.

Mango, sweet or salted homemade yogurt drink. Choice of mango lassi, sweet lassi, or salted lassi.

Served with your choice of Soda: Coke, Diet Coke, Sprite, Iced Tea or Lemonade.