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Bethesda Curry Kitchen Menu and Delivery in Bethesda MD, 20814
  • Hours 5:00pm - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $2.50
  • Popular Items
  • Vegetable Samosa Vegan. Pastry shells stuffed with spiced potato and peas. Served with tamarind chutney.
  • Naan Leavened bread. Baked fresh in the oval clay oven tandoor.
  • Masaala Dosa Vegan. Lentil and rice crepes served with potato masala, coconut chutney and sambar daal.
  • Garlic Naan Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.
  • Chicken Tikka Makhani Curry Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.
  • Appetizers
  • Option to Add Meal: Vegetable Samosa,Chicken 65,Mullugutwanny Soup,Garlic Naan,Peshawri Naan,Gulab Jamun,Masala Chai And Fiji Bottled Water for Additional Charges.

  • Vegetable Samosa Vegan. Pastry shells stuffed with spiced potato and peas. Served with tamarind chutney.
  • Paalak Pakora Vegan. Spinach battered and deep-fried. Served with tamarind chutney.
  • Chaat Papri Crisp papri served with chickpeas, potato pieces and sauces.
  • Bhelpuri Puffed rice with yogurt and tamarind sauce
  • Paani Puri Vegan. Puffed up mini shells filled with potato, chick peas and spiced water.
  • Panneer Kathi Kabab Julienned panneer cheese with spices and rolled in roti. Served with mint chutney.
  • Chicken Kathi Kabab Chopped chicken tikka with spices and rolled in roti. Served with mint chutney.
  • Chicken 65 Chicken bits marinated and saut?ed with curry leaf and spices.
  • Calamari Pakora Calamari battered and deep-fried and served with mint chutney.
  • Soups
  • Option to Add Meal: Vegetable Samosa,Chicken 65,Mullugutwanny Soup,Garlic Naan,Peshawri Naan,Gulab Jamun,Masala Chai And Fiji Bottled Water for Additional Charges.

  • Mullugutwanny Soup Vegan. Indian national lentil soup.
  • Thukpa Soup East Indian soup with spinach, chicken and noodles.
  • South Indian Specialties
  • Vegan and served with coconut chutney and sambar daal.

  • Iddly Vegan. Steamed rice cakes. Served with coconut chutney and sambar daal.
  • Masaala Dosa Vegan. Lentil and rice crepes served with potato masala, coconut chutney and sambar daal.
  • Spring Vegetables Dosa Vegan. Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal.
  • Vegetable Uthappam 5Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal.
  • Onion & Chili Oothappam Vegan. Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal.
  • Paneer Khurchan Dosa Paneer sauteed with onion and chillies. Served with coconut chutney and sambar daal.
  • Chicken Khurchan Dosa Paneer sauteed with onion and chillies. Served with coconut chutney and sambar daal.
  • Vegetarian Curries
  • Gluten Free. All vegetarian entrees served with basmati rice.

  • Aviyal Vegan. Fresh vegetables prepared with coconut milk and curry leaves. Served with basmati rice.
  • Chana Masaala Vegan. Chickpeas cooked with onions, tomato and spices. Served with basmati rice.
  • Daal Makhani Black lentils cooked overnight with spices and kidney beans. Served with basmati rice.
  • Yellow Daal Vegan. Yellow lentils cooked with tomato and curry leaves. Served with basmati rice.
  • Saag Makai Curried spinach with corn. Served with basmati rice.
  • Saag Chana Curried spinach with chickpeas. Served with basmati rice.
  • Saag Panneer Curried spinach with panneer cheese. Served with basmati rice.
  • Aloo Gobi Vegan. Cauliflower and potato curry. Served with basmati rice.
  • Panneer Makhani Panneer cooked in a rich tomato sauce. Served with basmati rice.
  • Kadhai Panneer Panneer cooked with onion, peppers and spices. Served with basmati rice.
  • Malai Kofta Panneer and potato dumplings prepared in rich gravy. Served with basmati rice.
  • Baghare Baingan Vegan. Baby eggplants in sesame and peanut gravy. Served with basmati rice.
  • Bhindi Do Pyaaza Okra sautéed with onion and spices Served with basmati rice.
  • Mixed Vegetable Khorma Fresh vegetables prepared in a rich almond sauce. Served with basmati rice.
  • Tandoori Breads
  • All breads are baked fresh in the oval clay oven tandoor.

  • Naan Leavened bread. Baked fresh in the oval clay oven tandoor.
  • Garlic Naan Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.
  • Roti Vegan. Unleavened whole wheat bread. Baked fresh in the oval clay oven tandoor.
  • Aaloo Paratha Stuffed whole wheat bread with spiced potato. Baked fresh in the oval clay oven tandoor.
  • Laccha Paratha Multilayered whole wheat bread. Baked fresh in the oval clay oven tandoor.
  • Methi Paratha Multilayered whole wheat bread with fenugreek leaves. Baked fresh in the oval clay oven tandoor.
  • Peshawri Naan Stuffed naan with almonds and raisins. Baked fresh in the oval clay oven tandoor.
  • Onion Kulcha Naan stuffed with onion and spices. Baked fresh in the oval clay oven tandoor.
  • Goat Paneer Kulcha Naan stuffed with with goat milk paneer. Baked fresh in the oval clay oven tandoor.
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