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T.G.I. Friday's - Rockville Menu and Delivery in Rockville MD, 20852
  • T.G.I. Friday's - Rockville

  • Subs & Sandwiches, Bar/Pub Food, American Food, American (Traditional), Bars
  • 12147 Rockville Pike Rockville MD, 20852
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $7.99+
  • Appetizers & Starters
  • Jack Daniel's Sampler Crispy Cajun-spice shrimp, Asian-inspired Sesame Jack Chicken Strips and Jack Daniel's glazed baby back pork ribs.
  • Sesame Jack Chicken Strips Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
  • Spinach & Queso Dip Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole.
  • Mozzarella Sticks Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
  • Pan-Seared Pot Stickers Steamed pan-seared pork dumplings. Served with a Szechwan dipping sauce.
  • Green Bean Fries Breaded and served with a Cucumber-Wasabi Ranch dip.
  • Loaded Potato Skins Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
  • Loaded Chicken Nachos Tortilla strips layered with shredded chipotle chicken, black beans, white poblano queso, pico de gallo, pickled jalapenos, Cotija cheese and cilantro.
  • Wings Boneless or traditional with your choice of sauce ranging from mild to spicy. Served with celery and Bleu Cheese or Ranch dressing.
  • Jack Sliders Fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, white cheddar cheese and spicy mayo made with Tabasco Chipotle Pepper Sauce.
  • Spinach Florentine Flatbread Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed pepper and oregano.
  • Warm Pretzels Thick, warm pretzels served woth our creamy craft beer-cheese dipping sauce made with regionally crafted beer-Garnished with crispy bacon and green onions.
  • BBQ Chicken Flatbread Crispy flatbread topped with tender pulled chicken breast in a chipotle barbeque sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.
  • Chicken Quesadilla Flour tortilla, Monterey Jack and sharp cheddar, chipotle chicken, peppers and onions. Served with sour cream, pico de gallo and house-made guacamole.
  • Friday's Combo Traditional or boneless wings, loaded potato skins, and mozzarella sticks. Add pot stickers or warm pretzels (with craft beer-cheese dipping sauce) for an additional $4.99.
  • Philly Cheesesteak Eggrolls Crispy eggrolls filled with roast beef, peppers, onions and cheese. Served with craft beer-cheese dipping sauce.
  • Giant Onion Rings Breaded and served with BBQ Ranch.
  • Bucket Of Bones Bucket to share of FRIDAY'S BIG RIBS basted with Jack Daniel's glaze, traditional wings tossed in barbecue sauce and seasonal fries.
  • From The Grill
  • Choice of Side: Jasmine Rice Pilaf, Tomato Mozzarella Salad, Sweet Potato Fries, Mashed Potatoes, Ginger-lime Slaw, Loaded Mashed Potatoes, Parmesan Steak Fries, Broccoli and Seasoned Fries for Additional Charges. Choice of Soup or Salad: House Salad, Wedge Salad, Caesar Salad and Soup for($3.00).

  • 6 Oz. Center-Cut Sirloin 6 oz. of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli. -- Add Half Rack Jack Daniel's Ribs $6.99 -- Add Half-Rack BBQ Ribs. $6.99 --Add Six Crispy Shrimp $3.99 --Add Six Bacon-Wrapped Shrimp. $ 6.99
  • 14oz New York Strip 14oz of the quintessential American cut. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli.
  • Chicken & Pasta
  • Bruschetta Chicken Pasta Fettuccine tossed in garlic, basil and tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
  • Crispy Chicken Fingers Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.
  • Cajun Shrimp & Chicken Pasta Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
  • Parmesan-Crusted Chicken A sauteed chicken breast basted with Caesar Vinaigrette then finished with a Parmesan crust. Served with mac & cheese and a side of fresh tomato mozzaarella salad.
  • Dragon Glaze Chicken Sweet and spicy glazed chicken with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies (steamed bok choy, broccoli, red peppers and sugar snap peas).
  • Jack Daniel's Chicken Two all-natural chicken breasts. Served with mashed potatoes and lemon-butter broccoli.
  • Crispy Chicken Fingers Golden brown on the outside, tender and juicy inside. Served with seasoned fries and Honey Mustard dressing.
  • Sizzling Entrees
  • Sizzling Chicken & Shrimp Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
  • Sizzling Chicken & Cheese Garlic-marinated all-natural chicken breasts served over melted cheese with onions, peppers and creamy mashed potatoes.
  • Seafood
  • Simply Grilled Salmon 2Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with jasmine rice pilaf and super veggies.
  • Fried Shrimp A dozen crispy fried shrimp hand-breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.
  • Fish & Chips Beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.
  • Dragon Glaze Salmon Sweet and spicy glazed salmon with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies (steamed bok choy, broccoli, red peppers and sugar snap peas).
  • Bourbon Barrel Salmon Perfectly seasoned with hickory smoked sea salt fire grilled over bourbon soaked planks to bring out a smoky vanilla sweetness that brings out the natural flavor in every bite.
  • Bacon-Wrapped Shrimp Skewered shrimp wrapped with bacon and grilled then basted with Parmesan Butter. Served with jasmine rice and super veggies.
  • Signature Burgers
  • With crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries. Substitute sweet potato fries for an additional $1.00

  • Jack Daniel's Burger White cheddar, lettuce, red onion, tomatoes, pickles, hickory-smoked bacon and Jack Daniel's glaze. All Natural USDA Choice chuck and brisket. Choose Oh-So-Soft Challah Bun, Udi's Gluten-free bun or even green style served on green lettuce leaves. Comes with Seasoned Fries or Side Salad.
  • Turkey Burger A seasoned ground turkey patty topped with classic garnishes.
  • Buffalo Wingman's Burger Blackened beef patty, Buffalo pimento cheese spread, spicy mayo made with Tabasco Chipotle Pepper Sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of Buffalo wings.
  • Bacon Cheeseburger White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Friday's sauce.
  • The Beyond Meat Burger A plant-based burger, seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce. Includes french fries.
  • Philly Cheesesteak Burger Beef patty topped with roast beef, peppers, onions and melted cheeses. Skewered with a Philly cheesesteak eggroll.
  • Really Good Cheeseburger White cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce.
  • Handhelds (Sandwiches)
  • Jack Daniel's Chicken Sandwich Grilled chicken breast basted in Jack Daniel's glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel's mayo. Served on a brioche bun.
  • French Dip Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.
  • Mediterranean Naan Grilled and chilled shrimp drizzled with balsamic glaze and served on a naan bread with cucumber yogurt sauce, romaine and kale, garlic and basil tomato bruschetta and Cotija cheese.
  • Turkey & Avocado BLT Whole turkey breast slices, Swiss cheese, lettuce, tomatoes, bacon and avocado with pesto aioli on soft focaccia bread.
  • Southern Fried Chicken Sandwich Battered chicken breast, lettuce, tomato, pickles, avocado and jack cheese layered on a soft bun with spicy mayo made with Tabasco Chipotle Pepper Sauce.
  • Salads
  • Pecan-Crusted Chicken Salad Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
  • Caesar Salad With Grilled Chicken Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
  • Caesar Salad With Grilled Salmon Served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
  • Caesar Salad With 6oz Center-Cut Sirloin Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses. Asiago croutons and Parmesan crisps. Served with grilled lemon.
  • Million Dollar Cobb Salad With Chicken Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, Monterey Jack and sharp cheddar. Green Goddess dressing on the side.
  • Million Dollar Cobb Salad With Grilled Salmon Romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, Monterey Jack and sharp cheddar. Green Goddess dressing on the side.
  • Million Dollar Cobb Salad With 6oz Center-Cut Sirloin Romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, Monterey Jack and sharp cheddar. Green Goddess dressing on the side.
  • BBQ Chicken Salad Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, Monterey Jack, sharp cheddar, avocado, bacon and tortilla chips. Tossed in BBQ Ranch dressing and topped with Cajun-spiced onion strings.
  • Side-House Salad Romaine and kale, grape tomato, cucumber, mixed cheese and Asiago croutons and choice of dressing and a hot garlic breadstick.
  • Side-Caesar Salad Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Served with grilled lemon and a hot garlic breadstick.
  • Desserts
  • Vanilla Bean Cheesecake Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
  • Oreo Madness Cookies and Cream ice cream sandwiched between layers of Oreo cookie crust. Garnished with Ghirardelli chocolate sauce.
  • Brownie Obsession A warm chocolate-fudge brownie topped with vanilla ice cream, Ghiradelli caramel sauce and pecans.
  • Red Velvet Sparkler Cake A three-tiered red velvet cake that's a Friday night celebration in itself, layered with ice cream frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.
  • Red Velvet Extreme Shake All-natural ice cream mix, red velvet cake, chocolate sauce, sprinkles, strawberry and whipped cream.
  • Toasted S'Mores Extreme Shake All-natural ice cream mix, Oreo cookies, toasted marshmellows, graham cracker, chocolate sauce, sprinkles and whipped cream.
  • Catering Salads
  • Cater-Fresh Garden Salad Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and Monterey Jack cheese and focaccia croutons.
  • Cater-Fresh Caesar Salad With freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons. Add grilled chicken to large or small platter
  • Cater-Pecan Crusted Chicken Salad Our famous crunch pecan crusted chicken breast comes chilled and sliced atop crispy chopped romaine lettuce. Garnished with mandarin oranges, dried cranberries, glazed pecans, celery and bleu cheese. Served with our balsamic vinaigrette.
  • Cater-Cobb Salad Chilled & diced fire-grilled chicken breast, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes & crumbled blue cheese in a bowl of salad greens with 2 dressings.
  • Catering Sandwich Platter
  • Cater-French Dip Platter Serves 8-10ppl. Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side. No sides included.
  • Cater-California Chicken Club Sandwich Platter All-natural chicken breasts grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.
  • Catering Sides
  • Cater - Sides Each serves approximately 8. Choose: mac & cheese, broccoli, rice, mashed potatoes or fries (don't travel quite as well)
  • Catering Desserts
  • Cater-Brownie Obsession Per Person. A warm chocolate-fudge brownie topped with vanilla ice cream, Ghiradelli caramel sauce and pecans.
  • Cater-Vanilla Bean Cheesecake Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with fresh strawberries. (12 slices)
  • Lunch Handcrafted Burgers
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Spicy Craft Beer-Cheese Burger spicy Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.
  • Lunch Jack Daniel's Burger Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.
Restaurant is Closed, But You Can Order Ahead
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