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India Palace Bar & Tandoor Menu and Delivery in Germantown MD, 20876
  • India Palace Bar & Tandoor

  • Pakistani Food, Indian Food, Indian, Pakistani
  • 19743 Frederick Rd Germantown MD, 20876
    - (0) EatStreet Rating
  • Hours 9:00am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00 - $50.00
  • Delivery Cost Starting at $7.99 + 7% of Total
  • Accompaniments
  • Mango Chutney Sweet and sour mango sauce, ideal to eat the bread with.
  • Raita Lightly churned yogurt mixed with shredded tomatoes, cucumbers and fresh herbs.
  • Soups
  • Lentil Soup An austere lentil soup of medium consistency slow cooked with mild spices and herbs.
  • Tomato Soup Sumptuous soup made with fresh tomatoes, cumin, mustard seeds, and curry leaves.
  • Chicken Mulligatawny Soup A modified, milder version of the tamil mulligatanir "pepper water", it is prepared with vegetables, lentils and chicken bits.
  • Salads
  • Garden Salad Combinationa of romaine lettuce, cherry tomatoes, cucumber, onions and carrots served with a side of raita.
  • Paneer Salad Our chef's favorite salad made with homemade cheese, bell pepper, tomatoes and red onions chopped and mixed with lemon juice and chat masala.
  • Chicken Salad Our chef's favorite salad made with chicken, bell pepper, tomatoes and red onions chopped and mixed with lemon juice and chat masala.
  • Tandoori Specialties
  • Mixed Grill Combination of chicken tikka, lamb chop, lamb seekh kabab, shrimp, braised vegetables and onions. served with side order of vegetable of the day and basmati rice.
  • Chicken Tikka Chunks of chicken marinated in yogurt and spices, broiled over mesquite in tandoor. served with side order of vegetable of the day and basmati rice.
  • Lamb Seekh Kabab Minced lamb blended with spices and herbs, cooked on long skewers in tandoor. served with side order of vegetable of the day and basmati rice.
  • Tandoori Shrimp Succulent marinated shrimp cooked in the tandoor oven. served with side order of vegetable of the day and basmati rice.
  • Half Tandoori Chicken Half tender chicken marinated in a mixture of yogurt, lemon juice and ginger-garlic paste, skewered and broiled over mesquite in the tandoor oven. served with side order of vegetable of the day and basmati rice.
  • Full Tandoori Chicken Full tender chicken marinated in a mixture of yogurt, lemon juice and ginger-garlic paste, skewered and broiled over mesquite in the tandoor oven. served with side order of vegetable of the day and basmati rice.
  • Tandoori Lamb Chops Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions.served with side order of vegetable of the day and basmati rice.
  • Salmon Tandoori Salmon marinated in yogurt with carom seeds, ginger-garlic paste, lemon juice and cooked on skewers and broiled over mesquite in the tandoor oven.Served with side order of vegetable of the day and basmati rice.
  • Paneer Tikka Succulent pieces of delicately spiced homemade cheese marinated with fresh herbs and mild spices. garnished with onion, lemon, green peppers, tomatoes and cilantro. Served with side order of vegetable of the day and basmati rice.
  • Murgh Malai Chicken breast in cream marinade.
  • Chicken Specialties
  • Chicken Curry Boneless chicken in a generous, thick and highly seasoned sauce. served with steamed basmati rice.
  • Butter Chicken (Murg Makhani) Boneless tandoori morsels are sauteed laboriously in butter and fresh spices to make this smooth and rich dish from northern india. served with steamed basmati rice.
  • Chicken Saag Chicken cubes cooked with chopped fresh spinach and light spices. served with steamed basmati rice.
  • Chicken Tikki Masala Boneless cubes of chicken breast cooked to perfection in a tomato and onion sauce. served with steamed basmati rice.
  • Chicken Vindaloo Chicken cooked in a tangy, hot and spicy sauce with potatoes. served with steamed basmati rice.
  • Chicken Malai Korma Chicken breast in creamy cashew sauce. served with steamed basmati rice.
  • Chicken Madras Bonless cubes of chicken cooked with mustard seeds and curry leaves. served with steamed basmati rice.
  • Chicken Jalfrezi Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell pepper in a sweet sauce. served with steamed basmati rice.
  • Methi Chooza Chicken Breast cooked with fenugreek, simmered in light creamy sauce. Served with steamed basmati rice.
  • Chilli Chicken Spicy chicken cooked with onions and bell peppers.
  • Punjabi Bhuna Chicken Pure punjabi style chicken cooked with onions, tomatoes, and green chili. served with steamed basmati rice.
  • Kadai Chicken Bell peppers/onions/tomatoes.
  • Lamb Specialties
  • Lamb Korma Kashmir Cubes of lamb cooked in a creamy almond sauce with a blend of mild kashmiri spices. served with steamed basmati rice.
  • Lamb Vindaloo Lamb cooked in a tangy, hot and spicy sauce cooked with potatoes. served with steamed basmati rice.
  • Rogan Josh Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices. served with steamed basmati rice.
  • Lamb Patiala From the royal kitchens of patiala state. tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala. served with steamed basmati rice.
  • Lamb Chop Masala Tender lamb chops cooked in a tomato and onion sauce to perfection. served with steamed basmati rice.
  • Punjabi Bhuna Gosht (Choice of lamb or goat) Pure punjabi style gosht cooked with hand ground spices and garnished with ginger. Served with steamed basmati rice.
  • Coconut Palak Gosht Lamb, spinach, coconut, tradtional spices.
  • Goat Masala Baby goat meat cooked in a traditional north indian style with onion and tomatoes. served with steamed basmati rice.
  • Seafood Specialties
  • Shrimp Masala Large shrimp sauteed with garlic, ginger, golden onions and tomatoes. served with steamed basmati rice.
  • Shrimp Vindaloo Large shrimp and potatoes cooked with firery red hot spices. a goan specialty. served with steamed basmati rice.
  • Fish Masala Salmon cooked in typical bombay style in a light curry sauce with tomatoes and onions. served with steamed basmati rice.
  • Shrimp Do Piaza Large shrimp cooked with diced onions, tomatoes and lightly spiced. served with steamed basmati rice.
  • Andhara Fish Curry Salmon cooked with mustard seed and traditional curry leaves. it's an andhara specialty. served with steamed basmati rice.
  • Chingri Malai Korma Shrimps/cardamom flavor/ creamy sauce.
  • Vegetable Specialties
  • Aloo Gobi Masala Florets of cauliflower cooked with potatoes and chef's special blend of spices. served with steamed basmati rice.
  • Baingan Bharta Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. a house specialty. served with steamed basmati rice.
  • Dal Makhani Simmered black lentils and red kidney beans sauteed with tomatoes, ginger,cumin, onions and fresh garlic. served with steamed basmati rice.
  • Malai Kofta Croquettes of fresh cheese, vegetables and cashew simmered in light creamy sauce. garnished with nuts and raisins. served with steamed basmati rice.
  • Navratna Korma Assortment of vegetables cooked with dry fruits in a light creamy sauce. a specialty of our chef. served with steamed basmati rice.
  • Shahi Paneer Homemade cheese cooked in rich tomato creamy sauce. served with steamed basmati rice.
  • Saag Paneer Tasteful chunks of fresh homemade cottage cheese cooked with spinach and fresh ground spices. served with steamed basmati rice.
  • Aloo Saag Cubes of potatoes cooked with spinach and fresh ground spices. served with steamed basmati rice.
  • Vegetable Jalfrazei Stir fried fresh garden vegetables sauteed with mild spices. served with steamed basmati rice.
  • Methi Paneer Cottage cheese cooked with fenugreek, simmered in light creamy onion sauce. served with steamed basmati rice.
  • Mattar Paneer Cottage cheese, green peas, cooked in mildly spiced curry sauce. served with steamed basmati rice.
  • Pindi Chana Chickpeas cooked with onions, tomatoes and spices. Truly a delicacy of pindi. served with steamed white rice.
  • Bhindi Do Piaza Fresh okra simmered with diced onions, tomatoes and lightly spiced. served with steamed basmati rice.
  • Dal Tadka Yellow lentils tempered with onions, tomato and spices. served with steamed basmati rice.
  • Kadhi Pakora Vegetable fritters cooked in mildly spice yogurt. served with steamed basmati rice.
  • Aloo Mattar Potoatoes and peas cooked in a mildly spiced curry sauce. served with steamed basmati rice.
  • Kadai Paneer Cottage cheese, bell peppers, onions, tomatoes.
  • Biryani & Rice Specialties
  • Chicken Biriyani Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins. served with raita.
  • Lamb Biriyani Baked casserole of basmati rice and lamb, richly flavored with saffron, nuts and raisins. served with raita.
  • Shrimp Biriyani Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins. served with raita.
  • Vegetable Biriyani Baked casserole of basmati rice and veggies, richly flavored with nuts and raisins. Served with raita.
  • Goat Biriyani Baked casserole of basmati rice and goat meat, richly flavored with saffron, nuts and raisins. Served with raita.
  • Chef's Suggestions
  • Veggie Thali Platter Combination of shahi paneer, dal makhani and aloo saag as the main entree served with basmati rice, garlic naan, raita, mixed pickle and dessert of the day.
  • Non-Veg Thali Platter Combination of butter chicken, chicken curry and lamb patiala as the main entree served with basmati rice, garlic naan, raita, mixed pickle & dessert of the day.
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