California Pizza Kitchen - Bethesda

Avocado, chicken, tomato, Monterey jack and Applewood smoked bacon in a crispy wonton roll. Served with homemade ranchito sauce and herb ranch.(cal. 1240)

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. (chicken-cal.340)

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and gorgonzola.

Crispy breaded chicken, lightly fried, then tossed in housemade sriracha buffalo sauce on top ranch dressing. Topped with a salad of celery, cilantro, scallions, and gorgonzola.

Crispy shrimp tossed in homemade sweet & spicy mayonnaise. Topped with silvered scallions and toasted sesame seeds.

Served hot with tortilla chips. (cal.930)

Creamy sweet corn removed from the cob and roasted with smoked paprika. Feta and parmesan. Served with fresh cilantro, lime and housemade ranchito sauce.

Nueske's Applewood smoked bacon, chopped egg and roma tomatoes served with bleu cheese dressing.

Chunky avocado, sweet corn, jicama, red onions, fresh cilantro, and spicy serrano peppers. Made to order with fresh lime and blue and white tortilla chips.

Garnished with scallions. Choice of cup or bowl.

Garnished with tortilla strips. Comes as cup or bowl.

Comes as cup or bowl.

Combine any two of our soups, served side by side in the same bowl. (cal.480-580)

Sweet corn, black beans, jicama, cilantro, basil, tortilla strips and Monterey jack cheese tossed in homemade herb-ranch dressing. Topped with BBQ chicken, tomatoes and scallions. (cal.600-half/cal.1190-full)

Crisp romaine with shaved parmesan and homemade smashed butter croutons tossed in Caesar dressing.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with lime cilantro dressing.

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

Nueske?s Applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with slices of avocado, fresh tomato, basil, and romaine lettuce tossed in mayo. (10'' in size, 6 slices, serves 1-2) (cal.220 per slice)

Broccolini, grilled zucchini, shaved cremini mushrooms, roasted cherry tomatoes, corn, red onions, and mozzarella.(10'' in size, 6 slices, serves 1-2) (cal.180 per slice)

Tender marinated steak charred on our grill with cilantro pesto, shaved poblano, yellow onion, mozzarella, monterey jack, and fresh cilantro. Served with roasted salsa verde.

Sliced tomatoes, basil, fresh and traditional mozzarella, Monterey jack, smoked gouda, Romano. (10'' in size, 6 slices, serves 1-2) (cal.190 per slice)

Fresh pineapple, Applewood smoked ham, and slivered scallions. (cal. 180) (10'' in size, 6 slices, serves 1-2)

Cremini mushrooms, rustic pepperoni, spicy italian sausage, mozzarella, wild greek oregano and fresh torn basil. (10'' in size, 6 slices, serves 1-2) (cal.200 per slice)

A combination of rustic and spicy pepperoni with fresh mozzarella and wild greek oregano. (10'' in size, 6 slices, serves 1-2) (cal.190 per slice)

Spicy chipotle adobo sauce, shaved poblanos and Monterey jack with housemade roasted corn and black beans salsa, fresh cilantro and lime cream sauce. Option to change chicken to plant based chicken for an upcharge. (10'' in size, 6 slices, serves 1-2)(cal.210 per slice)

Thai peanut sauce, grilled chicken breast, mozzarella, hearth-baked then topped with slivered scallions, crisp bean sprouts, julienned carrots and fresh cilantro. Option to change chicken to plant based chicken for an upcharge. (10'' in size, 6 slices, serves 1 2)

Created here in 1985. Our legendary BBQ sauce, smoked gouda, red onions and fresh cilantro transform this original to iconic. Option to change chicken to plant based chicken for an upcharge. (10'' in size, 6 slices, serves 1-2)(cal.190 per slice)

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano. (cal.210 per slice) (10'' in size, 6 slices, Serves 1-2)

Shaved cremini mushrooms, extra virgin olive oil, fresh garlic, with Romano and mozzarella, slivered scallions, and cracked black pepper.. (10'' in size, 6 slices, serves 1 2)(cal.170 per slice)

Italian tomatoes with fresh mozzarella, fresh basil, and parmesan.

Sweet caramelized onions, fresh mozzarella, parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust. Option to change chicken to plant based chicken for an upcharge.

Spicy marinara, Italian sausage, capicola ham, pepperoni, mozzarella, shaved parmesan, fresh basil, and wild oregano. (beer logo) pairs well with Stella Artois.

Our legendary BBQ sauce. Smoked gouda, red onions and cilantro transform this original iconic on cauliflower crust.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano on cauliflower crust.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, mozzarella and wild oregano on cauliflower crust.

The classic Italian tomatoes with fresh mozzarella, basil and parmesan on cauliflower crust.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro can add protein for an up charge!

Our garlic-parmesan cream sauce with fresh Italian parsley. Can add protein for an up charge!

Blackened chicken and shrimp, andouille sausage and Tasso ham in our spicy cajun sauce.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chiles. Can add protein for an up charge!

Can add protein for an up charge!

Our lighter spin on a traditional recipe. Zucchini fettuccine saut?ed with lemon, garlic and white wine, tossed with fresh Italian parsley, parmesan and a touch of fettuccine. Can add protein for an up charge!

Our slowly simmered rustic meat sauce with Cremini mushrooms sprinkled with scallions. Can add a protein for an up charge!

With saut?ed garlic and fresh basil. Can add a protein for an up charge!

North atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.(cal.650)

Pan-roasted chicken breast with linguini fini, lemon, capers and cream.(cal.1630)

Our signature beef blend of wagyu, chuck and brisket topped with melted American cheese, nueske's Applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. Served with crispy potatoes.

Grilled chicken breast with fresh avocado and nueske's Applewood smoked bacon. Served on ciabatta bread.

Roma tomatoes, fresh basil, cucumbers, fresh mozzarella and our housemade lemon herb vinaigrette.

Roma tomatoes, fresh basil, cucumbers, fresh mozzarella and our housemade lemon herb vinaigrette.

Oven-roasted turkey with fresh avocado and nueske's Applewood smoked bacon. Served on plain ciabatta bread.

Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese and sriracha aioli.

Oven-roasted turkey breast, warm brie, shaved granny smith apple and baby greens with house made honey-mustard. Served on ciabatta bread.

Warm Belgian chocolate souffl? cake with triple thick hot fudge.(cal.700) -- a la Haagen-Dazs add 3.75 (cal.280)

Warm with fresh whipped cream. (cal.1100) a la haagen daz add 3.75 (cal.280)

On a graham cracker crust. Served with whipped cream. (cal.790)

A traditional favorite, frosted with vanilla bean cream cheese and white chocolate curls. (cal.810) -- a la Haagen-Dazs add 3.75(cal.280)

With the oil and butter sauce.

12 oz.. Choice of Coke, Diet Coke and Sprite.

16 oz.