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T.G.I. Friday's - Frederick Menu and Delivery in Frederick, MD, 21704
  • T.G.I. Friday's - Frederick

  • Subs & Sandwiches, Bar/Pub Food, American Food, Bars, American (Traditional)
  • 5285 Buckeystown Pike Frederick, MD, 21704
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $7.99+
  • Sizzling Chicken & Shrimp Saut'eed garlic-marinated chicken breast and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
  • Pecan-Crusted Chicken Salad Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
  • Kid's-Mac-n-Cheese Served with choice of one side french fries, mandarin oranges, or salad with ranch dressing.
  • Kid's-Chicken Fingers Served with choice of one side french fries, mandarin oranges, or salad with ranch dressing.
  • Giant Onion Rings Breaded and served with BBQ Ranch.
  • Salads
  • Pecan-Crusted Chicken Salad Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
  • Caesar Salad With Grilled Chicken Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
  • Caesar Salad With Grilled Salmon Served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
  • Caesar Salad With 6oz Center-Cut Sirloin Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses. Asiago croutons and Parmesan crisps. Served with grilled lemon
  • Million Dollar Cobb Salad With Chicken Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, Monterey Jack and sharp cheddar. Green Goddess dressing on the side.
  • Million Dollar Cobb Salad With Grilled Salmon Romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, Monterey Jack and sharp cheddar. Green Goddess dressing on the side.
  • Million Dollar Cobb Salad With 6oz Center-Cut Sirloin Romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, Monterey Jack and sharp cheddar. Green Goddess dressing on the side.
  • BBQ Chicken Salad Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, Monterey Jack, sharp cheddar, avocado, bacon and tortilla chips. Tossed in BBQ Ranch dressing and topped with Cajun-spiced onion strings.
  • Strawberry Fields Salad Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.
  • Side-House Salad Romaine and kale, grape tomato, cucumber, mixed cheese and Asiago croutons and choice of dressing and a hot garlic breadstick.
  • Side-Caesar Salad Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Served with grilled lemon and a hot garlic breadstick.
  • Burgers
  • With crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries. Substitute sweet potato fries for an additional ($1.00).

  • Jack Daniel's Whiskey-Glazed Burger White cheddar, lettuce, red onion, tomatoes, pickles, hickory-smoked bacon and Jack Daniel's glaze. All Natural USDA Choice chuck and brisket. Choose Oh-So-Soft Challah Bun, Udi's Gluten-free bun or even green style served on green lettuce leaves. Comes with Seasoned Fries or Side Salad.
  • Bacon Cheeseburger White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Friday's sauce.
  • Turkey Burger A seasoned ground turkey patty topped with classic garnishes.
  • Philly Cheesesteak Burger Beef patty topped with roast beef, peppers, onions and melted cheeses. Skewered with a Philly cheesesteak eggroll.
  • The Beyond Meat Cheeseburger A plant-based burger, seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce. Includes french fries.
  • Really Good Cheeseburger White cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce.
  • Buffalo Wingman's Burger Blackened beef patty, Buffalo pimento cheese spread, spicy mayo made with Tabasco Chipotle Pepper Sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of Buffalo wings.
  • Sandwiches
  • French Dip Sliced premium roast beef on a toasted artisan baguette with horseradish spread, Swiss cheese, roasted onions and au jus on the side.
  • Turkey & Avocado BLT All-natural whole turkey breast slices, Swiss cheese, lettuce, tomato, bacon and avocado with pesto aioli on soft focaccia bread.
  • Southern Fried Chicken Sandwich Battered chicken breast, lettuce, tomato, pickles, avocado and jack cheese layered on a soft bun with spicy mayo made with Tabasco┬« Chipotle Pepper Sauce.
  • Jack Daniel's Whiskey-Glazed Chicken Sandwich Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Jack Daniel's mayo on a soft bun.
  • Buffalo Fried Chicken Sandwich Battered Chicken breast tossed in Buffalo sauce, lettuce, tomato, pickles, avocado, Monterrey Jack, spicy mayo made with TABASCO Chipotle Pepper sauce on a soft bun.
  • Steaks
  • 6 Oz. Center-Cut Sirloin 6 oz. of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli. -- Add Half Rack Jack Daniel's Ribs $6.99 -- Add Half-Rack BBQ Ribs. $6.99 --Add Six Crispy Shrimp $3.99 --Add Six Bacon-Wrapped Shrimp. $ 6.99
  • 14oz New York Strip 14oz of the quintessential American cut. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli.
  • Center-Cut Sirloin & Shrimp 6 ounces of flavorful center-cut sirloin & six crispy shrimp. Served with mashed potatoes & lemon-butter broccoli.
  • Sizzling Entrees
  • Sizzling Chicken & Shrimp Saut'eed garlic-marinated chicken breast and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
  • Sizzling Chicken & Cheese Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
  • Seafood
  • Simply Grilled Salmon Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with jasmine rice pilaf and super veggies.
  • Fried Shrimp A dozen crispy fried shrimp hand-breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.
  • Fish & Chips Beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce
  • Dragon Glaze Salmon Sweet and spicy glazed salmon topped with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies (steamed bok choy, broccoli, red peppers and sugar snap peas).
  • Bacon-Wrapped Shrimp Skewered shrimp wrapped with bacon and grilled then basted with Parmesan Butter. Served with jasmine rice and super veggies.
  • Desserts
  • Vanilla Bean Cheesecake Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings .
  • Oreo Madness Cookies and Cream ice cream sandwiched between layers of Oreo cookie crust. Garnished with Ghirardelli chocolate sauce.
  • Brownie Obsession A warm chocolate-fudge brownie topped with vanilla ice cream, Ghiradelli caramel sauce and pecans.
  • Red Velvet Sparkler Cake A three-tiered red velvet cake that's a Friday night celebration in itself, layered with ice cream frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.
  • Tennessee Whiskey Cake Toffee cake, candied pecans, vanilla bean ice cream & Butterscotch Whiskey sauce.
  • Toasted S'Mores Extreme Shake All-natural ice cream mix, Oreo cookies, toasted marshmellows, graham cracker, chocolate sauce, sprinkles and whipped cream.
  • Catering Salads
  • Cater-Fresh Garden Salad Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and Monterey Jack cheese and focaccia croutons.
  • Cater-Fresh Caesar Salad With freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons. Add grilled chicken to large or small platter.
  • Cater-Pecan Crusted Chicken Salad Our famous crunch pecan crusted chicken breast comes chilled and sliced atop crispy chopped romaine lettuce. Garnished with mandarin oranges, dried cranberries, glazed pecans, celery and bleu cheese. Served with our balsamic vinaigrette.
  • Cater-Cobb Salad Chilled & diced fire-grilled chicken breast, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes & crumbled blue cheese in a bowl of salad greens with 2 dressings.
  • Catering Sandwich Platter
  • Cater-French Dip Platter Serves 8-10ppl. Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side. No sides included.
  • Cater-California Chicken Club Sandwich Platter All-natural chicken breasts grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.
  • Catering Sides
  • Catering-Sides Each serves approximately 8. Choose: mac & cheese, broccoli, rice, mashed potatoes or fries (don't travel quite as well)
  • Catering Desserts
  • Cater-Brownie Obsession Per Person. A warm chocolate-fudge brownie topped with vanilla ice cream, Ghiradelli caramel sauce and pecans.
  • Cater-Vanilla Bean Cheesecake Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with fresh strawberries. (12 slices)
Restaurant is Closed, But You Can Order Ahead
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