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Tara Thai - Rockville Menu and Take Out in Rockville MD, 20852
  • Tara Thai - Rockville

  • Japanese Food, Thai Food
  • 12071 Rockville Pike Rockville MD, 20852
    - (0) EatStreet Rating
  • Hours Closed
  • Popular Items
  • 1. Satay spicyTender chunks of skewered chicken, grilled and served with peanut sauce and fresh cucumber relish. Served with your Choice Spice Level: Not Spicy, Mild, Medium, Spicy or Very Spicy.
  • 4. Spring Rolls Veggies rolls deep-fried and served with sweet and sour dipping sauce.
  • 7. Larb Gai spicyMinced chicken, red onions, scallions and cilantro sprinkled with lime- juice and exotic spices. Served with your Choice Spice Level: Not Spicy, Mild, Medium, Spicy or Very Spicy.
  • 8. Chicken Dumpling Chicken dumplings, deep-fried and served with Thai soy sauce.
  • 9. Kanom Jeeb Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
  • Appetizers
  • 1. Satay spicyTender chunks of skewered chicken, grilled and served with peanut sauce and fresh cucumber relish. Served with your Choice Spice Level: Not Spicy, Mild, Medium, Spicy or Very Spicy.
  • 2. Heavenly Wings Chicken wings stuffed with crab meat and scallions fried and served with sweet and sour sauce.
  • 3. Golden Triangles Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
  • 4. Spring Rolls Veggies rolls deep-fried and served with sweet and sour dipping sauce.
  • 6. Shrimp Cakes Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.
  • 7. Larb Gai spicyMinced chicken, red onions, scallions and cilantro sprinkled with lime- juice and exotic spices. Served with your Choice Spice Level: Not Spicy, Mild, Medium, Spicy or Very Spicy.
  • 8. Chicken Dumpling Chicken dumplings, deep-fried and served with Thai soy sauce.
  • 9. Kanom Jeeb Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
  • 10. Bikini Shrimp Shrimp wrapped in spring roll shell, deep-fried and served with pickle veggies, spicy sweet and sour sauce.
  • 11. Nua Sawan Marianted thin slices of beef oven-dried and fried to perfection, served with Thai slaw.
  • 12. Tod Mun spicyThai curried fish cake served with peanut-cucumber relish. Little spicy. Served with your Choice Spice Level: Not Spicy, Mild, Medium, Spicy or Very Spicy.
  • 13. Bangkok Wings Thai style chicken wings with sweet and sour sauce. Choice of 6, 12, or 24.
  • 14. Calamari spicyFresh squid lightly battered and fried served with sweet and sour sauce.
  • 15. Curry Puff spicyThai pastry with chicken, potatoes, and carrots served with fresh cucumber relish.
  • 16. Papaya Salad Deluxe spicyJulienne green papays, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing and served with grilled skewered shrimp.
  • 17. Num Tok spicyMarinated beef grilled, sliced, and tossed with red onions, scallions, cilantro, and spicy lime dressing.
  • 18. Yum Woon Sen spicyWarm cellophane noodle salad with shrimp, minced chicken, red onion, peanut, cilantro, and scallions mixed with spciy lime dressing.
  • 19. Yum Talay spicyWarm shrimp, scallops, mussels, squid, red onion, scallions, and cilantro seased with spicy lime dressing.
  • 20. House Salad Fresh vegtables and taro chips served with peanut dressing on the side.
  • Soup
  • 18. Typhoon Soup spicyShrimp, scallops, squid, mussels, and white mushrooms in a spicy broth with a touch of lemon grass and basil leaves.
  • 22. Tom Ka Gai Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.
  • 23. Wonton Soup Crabmeat, pork, and water chestnut wonton simmered in a light consomme with frehs vegetables and honey-roasted pork.
  • 24. Tom Klong Goong spicyBlack tiger shrimp, fresh shiitake mushrooms, and grilled onions in a lemon grass-galanga broth. Seasoned with tamarind juice and roasted chili.
  • 25. Tom Ka Hed Fresh shiitake mushrooms, white mushrooms, and mixed vegetables cooked in coconut milk with lemon grass and galanga.
  • Lunch - Curry
  • Hours Today: Unavailable all day.

    These items are not currently available
  • 41. Green Curry spicyChoices of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil.
  • 42. Gaeng Ped Yang Curry spicyHomemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
  • 43. Panang Curry spicyChicken, beef, pork or seafood cooked in red peanut curry and fresh basil.
  • 44. Beef Mussamun Curry spicySlow-cooked, meltingly tender beef, onions, potatoes, and peanuts in a traditional Thai curry.
  • Lunch - Noodles and Fried Rice
  • Hours Today: Unavailable all day.

    These items are not currently available
  • 45. Chicken Pad Thai Thin rice noodles stir-fried with chicken, shrimp, or seafood, bean curd, crushed peanuts, bean sprouts, scallions and egg.
  • 46. Pad Woon Sen Cellophane noodles stir-fried with shrimp, pork, celery, carrots, scallions and egg.
  • 47. Kao Pad Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato and egg.
  • 48. Basil Fried Rice spicyChoice of beef, pork or chicken stir-fried in jasmine rice, chili, garlic and basil
  • 49. Pineapple Fried Rice Jasmine rice stir-fried with shrimp, sliced pineapple, egg, peas and raisin.
  • 50. Pattaya Noodles spicyShrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
  • 51. Lad Na Noodles Choices of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.
  • 52. Pad See Eaw Noodles Beef, chicken, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
  • 53. Kee Mao Goong-Gai Noodles spicyWide rice noodles topped with shrimp and chicken in a spicy basil sauce, tomato and onions..
  • 54. Poo-Goong Ob Woonsen spicyBlack tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce, topped with crabmeat in a clay pot.
  • 55. Lek Tom Yum Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.
  • Curry
  • Hours Today: 5:00 pm - 9:30 pm

    These items are not currently available
  • 41. Green Curry spicyChoices of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil.
  • 42. Gaeng Ped Yang Curry spicyHomemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
  • 43. Panang Curry spicyChicken, beef, pork or seafood cooked in red peanut curry and fresh basil.
  • 44. Beef Mussamun Curry spicySlow-cooked, meltingly tender beef, onions, potatoes, and peanuts in a traditional Thai curry.
  • Noodles and Fried Rice
  • Hours Today: 5:00 pm - 9:30 pm

    These items are not currently available
  • 45. Chicken Pad Thai Thin rice noodles stir-fried with chicken, shrimp, or seafood, bean curd, crushed peanuts, bean sprouts, scallions and egg.
  • 46. Pad Woon Sen Cellophane noodles stir-fried with shrimp, pork, celery, carrots, scallions and egg.
  • 47. Kao Pad Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato and egg.
  • 48. Basil Fried Rice spicyChoice of beef, pork or chicken stir-fried in jasmine rice, chili, garlic and basil
  • 49. Pineapple Fried Rice Jasmine rice stir-fried with shrimp, sliced pineapple, egg, peas and raisin.
  • 50. Pattaya Noodles spicyShrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
  • 51. Lad Na Noodles Choices of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.
  • 52. Pad See Eaw Noodles Beef, chicken, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
  • 53. Kee Mao Goong-Gai Noodles spicyWide rice noodles topped with shrimp and chicken in a spicy basil sauce, tomato and onions..
  • 54. Poo-Goong Ob Woonsen spicyBlack tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce, topped with crabmeat in a clay pot.
  • 55. Lek Tom Yum Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.
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