Popular Items
38. Pad Thai Thai national noodle dish thin rice noodle, stir fried with bean curd, crushed peanuts, bean sprouts, scallion and egg.
3. Spring Rolls Veggies rolls deep-fried and served with sweet and sour dipping sauce.
7. Kanom Jeeb Minced pork wrapped in wonton skin and steamed, served with Thai soy sauce.
Appetizers
2. Golden Triangles Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
3. Spring Rolls Veggies rolls deep-fried and served with sweet and sour dipping sauce.
4. Shrimp Cakes Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.
5. Larb Gai
Minced chicken, red onions, scallions and cilantro sprinkled with lime- juice and exotic spices. Served with your Choice Spice Level: Not Spicy, Mild, Medium, Spicy or Very Spicy.
6. Chicken Dumpling Chicken dumplings, deep-fried and served with Thai soy sauce.
7. Kanom Jeeb Minced pork wrapped in wonton skin and steamed, served with Thai soy sauce.
8. Bikini Shrimp Shrimp wrapped in spring roll shell, deep-fried and served with pickle veggies, spicy sweet and sour sauce.
9. Tod Mun
Thai curried fish cake served with peanut-cucumber relish. Little spicy. Served with your Choice Spice Level: Not Spicy, Mild, Medium, Spicy or Very Spicy.
10. Bangkok Wings Thai style chicken wings with sweet and sour sauce.
11. Calamari
Fresh squid lightly battered and fried served with sweet and sour sauce.
12. Curry Puff
Thai pastry with chicken, potatoes, and carrots served with fresh cucumber relish.
13. Papaya Salad Deluxe
Julienne green papays, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing and served with grilled skewered shrimp.
14. Num Tok
Marinated beef grilled, sliced, and tossed with red onions, scallions, cilantro, and spicy lime dressing.
15. Yum Woon Sen
Warm cellophane noodle salad with shrimp, minced chicken, red onion, peanut, cilantro, and scallions mixed with spicy lime dressing.
16. Yum Talay
Warm shrimp, scallops, mussels, squid, red onion, scallions, and cilantro and seasoned with spicy lime dressing.
17. House Salad Fresh vegetables and crispy tofu served with peanut dressing on the side.
Soup
18. Typhoon Soup
Shrimp, scallops. squid, mussels and white mushrooms in a spicy broth with a touch of lemongrass basil leaves
19. Tom Ka Gai Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.
20. Wonton Soup Pork, and water chestnut wonton simmered in a light consomm? with fresh vegetables and roasted pork.
21. Tom Klong Goong
Shrimp, fresh shiitake mushrooms, and grilled onions in a lemon grass-galanga broth. Seasoned with tamarind juice and roasted chili.
22. Tom Ka Hed Fresh shiitake mushrooms, white mushrooms, and mixed vegetables cooked in coconut milk with lemon grass and galanga.
Entrees
Served with Thai jasmine rice
23. Pad Cashew Choice of meat saut?ed with cashew nuts and onions, scallions in savory light brown gravy.
25. Ginger Perfect Choice of meat saut?ed with fresh ginger, onions in a tasty bean sauce
26. Pad Pik King
Choice of meat saut?ed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
27. Buap Pad Goong
Shrimp, shitake mushrooms and zucchini saut?ed in light garlic sauce.
28. Goong Phuket
Grilled shrimp topped with delectable crabmeat and chicken sauce.
29. Deep Sea
Shrimp, scallop, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
31. Garlic Shrimp Fresh shrimp stir-fried with garlic, served with steamed brocoli
32. Seafood Madness
Seafood combination and deep-fried tilapia saut?ed in special chili paste with bell peppers, onions and basil leaves topped with crabmeat
33. Fillet Tilapia Deep-fried topped with choice of: Chili and garlic sauce with steamed broccoli Black bean, mushroom and ginger sauce Steamed with chili, garlic and lemon sauce
34. Siamese Beef Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.
Curry
Served with Thai jasmine rice
35. Green Curry
Choice of meat cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.
36. Panang Curry
Choice of meat cooked in red curry, peanut paste and fresh basil leaves.
37. Beef Mussamun Curry
Slow-cooked, meltingly tender beef, onions, potatoes and peanuts in a traditional Thai curry
Noodles and Fried Rice
38. Pad Thai Thai national noodle dish thin rice noodle, stir fried with bean curd, crushed peanuts, bean sprouts, scallion and egg.
39. Pad Woon Sen Cellophane noodles stir-fried with shrimp, pork, Scallion, celery and egg.
40. Kao Pad (Fried Rice) choice of meat stir fried with jasmine rice, onions, tomatoes, and scallions and egg.
41. Basil Fried Rice
Choice of meat stir fried with jasmine rice, chili, garlic and basil leaves.
42. Pineapple Fried Rice Jasmine rice stir-fried with shrimp, sliced pineapple, egg, peas and raisin.
43. Pattaya Noodles
Shrimp and squid stir fried with wide rice noodles and string beans in a spicy roasted chili sauced topped with crab meat.
44. Lad Na Choice of meat cooked with broccoli in a light gravy sauce, served o a bed of wide rice noodle.
45. Pad See Eaw Choice of meat stir fried with shrimp and chicken in a spicy basil sauce.
46. Kee Mao Goong-Gai (drunken Noodle)
Wide rice noodles stir fried with shrimp and chicken in a spicy basil sauce.
47. Poo-Goong Ob Woonsen
Shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, Napa cabbage and oyster sauce topped with crabmeat.
48. Lek Tom Yum Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.
Vegetarian
Pad Thai Jae Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.
Veggie Fried Rice Array of colorful vegetables, stir-fried with tofu and jasmine rice.
Pad Pak Jae Saut?ed mixed vegetables, tofu in light garlic sauce.
Spicy Eggplant
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.
Pad Pak Kard Kao Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.
Desserts
Beverages
Tropical Treasure A real thirst quencher...a blend of mango, orange juice, lemon juice and soda.
Fruit Punch Combination of orange, lemon, cranberry, pineapple and strawberry juices.
Coconut Punch Pineapple juice with pi?a mix and grenadine.
Fruit Juice Cranberry, orange, pineapple or grapefruit.