Popular Items
Sada Chawal Steamed basmati rice.
Kosha Mangsho Murgi Lamb cooked with ground coriander korma, cumin and garlic.
Samosa Chatt A savory pyramid on chickpeas, drizzled with seasoned yogurt.
Mulligataway Soup (VG) The inimitable lentil soup with a lemony tang.
Appetizers
Tandoori Scallops Charbroiled giant sea scallops.
Crab Masala Jumbo lump crab sauteed with onions and herbs.
Curried Mussels Mussels steamed with currry leaf, onions and tamarind.
Chicken Tikka Appetizer Chicken morsels marinated in garlic yogurt and char grilled.
Hariyali Tikka Chicken morsels marinated in cilantro chutney and char-grilled
Cheesy Chicken Kabab Nutmeg and jalapeno flavored bites.
Seekh Kabab Charbroiled succulent minced lamb rolls.
Beans Tikki (VG) Spiced blackeye peas, chickpeas and red kidney beans patties.
Kand-Sev Salad (VG) Baked yams & crunchy apples with fresh herbs and lime.
Samosa Chatt A savory pyramid on chickpeas, drizzled with seasoned yogurt.
Fritter Platter (VG) Assortment fritters - Onion, pepper, spinach, corn, potato and cauliflower.
Sev-Murmura Chaat (VG) An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind.
Mulligataway Soup (VG) The inimitable lentil soup with a lemony tang.
Chef's Samplers
Badshahi Khazana with Lamb & Chicken Selections of our best sellers. Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.
Begumi Khazana Vegeterian Selections of our best sellers. Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.
Samudri Khazana Seafood Selections of our best sellers. Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.
North Indian Cuisine
Chicken Tikka Makhani Charbroiled chicken in an onion-fenugreek gravy.
Chicken Tikka Masala Charbroiled cubes of chicken in an onion tomato sauce flavored with fenugreek.
Achari Chicken Chicken with pickle spices--fenugreek, nigella, fennel and mustard.
Shalgam Goat Chicken Goat meat on the bone stewed with garlic, onion, turnips and herbs.
Paneer - Anjeer Kofta Farmer's cheese dumplings with figs, in a velvety sauce. Choice of anjeer kofta.
Bhindi Do Piaza (VG) Okra and onions tempered with cumin and raw mango powder.
Baingain Bhartha (VG) Char grilled eggplant, stewed with onions and tomatoes.
Nadu Al Yakhni Lotus stem and sauteed bottle gourd in butter milk sauce
South Indian Cuisine
Chemeen Muringkka Curry Shrimp in curry, flavored with lemon and tender drumstick pods. Served with Rice.
Fish Vendiam Curry A spicy, tamarind-tangy fish curry with fresh herbs.
Coorgi Murg Chicken with cracked peppercorn and fresh herbs.
Baingan Mirchi Ka Salan (VG) Baby eggplants & jalapenos simmered in sesame-peanut gravy.
Amma's Pacha Kari (VG) Melange of seasonal vegetables in a coconut curry sauce.
Podimas Urlakelangu (VG) Potatoes smothered with sweet onions and curry leaf. This is a vegan dish.
Kumblanga Payar Olan Black eye beans, white & red pumpkin in a cumin & coconut gravy.
Baingan Mirchi Ka Salan Baby eggplants & jalapeno simmered in sesame-peanut gravy.
East Indian Cuisine
Malai Chingri Shrimp in a light coconut sauce with cloves ginger and cinnamon.
Kosha Mangsho Murgi Lamb cooked with ground coriander korma, cumin and garlic.
Aloo-Phoolkopir Dalna (VG) Cauliflower & Potatoes with freshly ground ginger and cumin. This is a vegan dish.
Panchphorner Parmal Shaak (VG) Baby gourds tempered with Panchphoren (five seeds). This is a vegan dish.
Toroi Posto (VG) Zucchini with ground poppy seeds and nigella seeds.
Kaanch Kolar Kofta (VG) Savory plantain dumplings in a tomato onion masala.
Murg Rezala Chicken cooked with onion, cloves and cardamom
West Indian Cuisine
Fish Konkan Curry Fish fillet in a sauce flavored with curry leaf, and coconut milk.
Karwari Prawn Curry Prawns cooked with star anise, fennel and onions.
Salli Boti Jardaloo Parsi style lamb stew with apricots and straw potatoes.
Bohri Murgi Chicken cooked with mint and cilantro in the style of Bohras of Yemini origin.
Bhopli Mirchi-Aloo Peethi (VG) Bell peppers and potatoes with caramelized gramflour. This is a vegan dish.
Palkachi Takatli Bhaji Spinach cooked with buttermilk and black salt.
Gatte Phalian Rajasthani style long beans and gramflower dumplings
Malvani Subzi (VG) A mild combination of seasonal vegetables in gravy
Tandoori Specialties
Accompaniments
Saffron Pulao Pilaf with cashews and raisins.
Sada Chawal Steamed basmati rice.
Mah Ki Dal Black gram cooked overnight and finished with butter.
Dal Kal Onji Yellow lentils tempered with Nigella seeds and red peppers.
Chana Masala Chic peas flavored with powdered pomegranate seeds.
Carrot Pachadi Grated carrots in seasoned yogurt.
Pickle Platter 3 kinds of our house made pickle.
Spice Plate Our chef's spicy condiments and pickles.
Onion Salad Bermuda red onions with Chaat Masala.
House Salad Served with Honey-cilantro dressing.
Special Requests
Palak/Saag Paneer Spinach and Cheese.
Paneer Makhani Cheese and Tomato.
Dhingri Mutter Green peas with mushrooms.
Vegetable Curry Mixed Vegetables.
Vegetable Jalfrezy Seasonal Vegetable.
Mutter Paneer Cheese and Peas.
Palak Makhai Spinach and Corn.
Breads
Garlic Nan Garlic and cilantro flavored naan.
Stuffed Kulcha Refined flour bread stuffed with your choice of: cheese, onion or minced lamb, vegetables or dry fruits.
Aloo Parantha Whole wheat bread stuffed with potatoes.
Missi-Soya Roti Bread made with chic pea flour and flavored with dill.
Desserts
Chaina Kheer Marble size cheese in a sea of cardamom flavor sauce.
Mango Shreekhand Fresh mango with nutmeg flavored yogurt
Gajar Halwa Indian carrot pudding with raisins.
Shahi Tukra A deliciously rich bread pudding, served with almonds.
Khubani Ka Meetha (VG) An apricot special from the kitchens of Nizams.
Kadale Payasam (VG) Lentil pudding with coconut flavor.
Patishapta (VG Saffron-flavored semolina dessert w/nuts and dried fruits.
Beverages
Soda (12 Oz. Can) Available Flavor Choices: Coke, Diet Coke or Sprite.
Water - (Small) 16 Oz. Choice of (small) 16 oz..
10 Oz. Juice-Individual 24 Hours Notice Required.
Juice Gallon 24 Hours Notice Required.
Mixed Soda Six Pack Please specify 12-oz. sodas from: Coke, Diet Coke, Sprite or Iced Tea. Water does not qualify for six pack pricing.
Paper Goods
Catering Supplies
Lunch Curried Specialties
Served between 11:30am and 2:30pm, Monday thru Friday, except for holidays. All entrees are served with black lentils, saffron pilaf and a side salad. You may order soup, nan and rice pudding for an additional $3.00.
Hours Today: 11:30 am - 2:30 pm
These items are not currently availableChicken Korma Lunch Special Served in a mild almond gravy with cardamom flavor.
Chicken Tikka Masala Lunch Special Finished in an onion and tomato sauce.
Lamb Mughlai Korma Lunch Special Fennel and mace accented creamy gravy.
Lamb Rogan Josh Lunch Special Stewed with fresh ginger, onion and tomatoes.
Konkan Fish Curry Lunch Special Flavored with curry leaf and coconut milk.
Shrimp Curry Lunch Special Tomato sauce with fenugreek leaves.
Vegetable Korma Lunch Special Seasonal vegetables in a mild gravy.
Palak Paneer Lunch Special Homemade cheese with creamed spinach.
Aloo Gobhi Lunch Special Potatoes and cauliflower tempered with cumin and ginger.
Lunch Tandoori Specialties
Served between 11:30am and 2:30pm, Monday thru Friday, except for holidays. All entrees are served with black lentils, saffron pilaf and a side salad. You may order soup, nan and rice pudding for an additional $3.00. Grilled over charcoal.
Hours Today: 11:30 am - 2:30 pm
These items are not currently availableSalmon Lunch Special Grilled over charcoal. Marinated in garlic and yogurt.
Chicken Tikka Lunch Special Grilled over charcoal. Steeped in saffron infused yogurt and fresh ginger.
Kabab Khazana Lunch Special Combo of fish, lamb and two chicken kababs.
Stuffed Bell Peppers Lunch Special Filled with sauteed mixed vegetables.
Cheese Brochette Lunch Special Cheese chunks with onion, pepper and tomatoes.
