Popular Items
Garden Salad Fresh romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and black olives. Tossed with balsamic vinaigrette.
Ny Style Cheese Pizza - Large 18" Thin crust. Hand tossed.
Meat Pizza - Large 18" Pepperoni, sausage, meatballs, ham and bacon.
Mama's Wings - 30 Pieces Choose from Original, Old Bay, BBQ, Teriyaki or Hot.
Fettuccine Alfredo (Dinner) Egg noodles in a cheese and cream sauce.
Antipasti (Appetizers)
Mozzarella Caprese Fresh mozzarella, plum tomatoes and basil, topped with olive oil.
Mozzarella Fritti Mozzarella cheese fried to a golden brown, served with marinara sauce.
Fried Zucchini Appetizer Fresh zucchini lightly breaded and fried to a golden brown, served with marinara sauce.
Bruschetta Appetizer Toasted garlic bread topped with diced tomatoes, basil and garlic.
Fried Risotto Balls Appetizer Italian rice balls stuffed with ground beef and mozzarella cheese, coated with Panko crumbs and fried to a golden brown, served with marinara sauce.
Cozze Verdicchio Appetizer Fresh mussels in a wine, garlic and lemon sauce.
Cozze Marinara Appetizer Fresh mussels in light marinara sauce.
Calamari Fritti Appetizer Fresh squid fried to a golden brown, served with marinara sauce.
Shrimp Bada Bing Appetizer Fresh shrimp, lightly breaded and fried to a golden brown, and tossed in our spicy bada bing sauce.
Shrimp Renato Appetizer Jumbo shrimp, butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.
Mama's Wings Choose from Original, Old Bay, BBQ, Teriyaki or Hot.
Zuppa (Soup)
Minestrone Soup (Seasonal) Italian vegetable soup.
Pasta e Fagioli Soup (Seasonal) Bean soup with pasta.
Wedding Soup (Seasonal) Meatballs, vegetables and pasta from Mamma's secret recipes.
Insalata (Salad)
Garden Salad Fresh romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and black olives. Tossed with balsamic vinaigrette.
Side Garden Salad Fresh romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and black olives. Tossed with balsamic vinaigrette.
Caesar Salad Classic Italian salad with fresh romaine lettuce and our homemade dressing, topped with shaved Romano and parmagiano cheese.
Side Caesar Salad Classic Italian salad with fresh romaine lettuce and our homemade dressing, topped with shaved Romano and parmagiano cheese.
Greek Salad Feta cheese, kalamata olives and pepperoncinis over fresh garden vegetables.
Side Greek Salad Feta cheese, kalamata olives and pepperoncinis over fresh garden vegetables.
Antipasto Italiano Salad Prosciutto, salami, provolone, capicola, artichoke hearts and roasted peppers served over fresh garden vegetables.
Side Antipasto Italiano Salad Prosciutto, salami, provolone, capicola, artichoke hearts and roasted peppers served over fresh garden vegetables.
Mamma's Insalata Speciale Salad Greens tossed in a raspberry vinaigrette, topped with crumbled blue cheese, cherry tomatoes and walnuts.
Side Mamma's Insalata Speciale Salad Greens tossed in a raspberry vinaigrette, topped with crumbled blue cheese, cherry tomatoes and walnuts.
Feta Formagio Spinach Salad Spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette.
Side Feta Formagio Spinach Salad Spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette.
Insalata Di Mare Fresh shrimp, calamari and scallops, marinated and served over fresh salad greens.
Dinner - Pasta
All dinner pasta entrees include a salad and a choice of garlic or regular bread.
Mostaccioli Alla Napoletana (Dinner) Ziti noodles in a light marinara sauce w-imported parmagiano cheese.
Mostaccioli Alla Arrabiata (Dinner) Ziti noodles in a spicy marinara sauce.
Mostaccioli Alla Matriciana (Dinner) Ziti noodles with Italian ground bacon in a spicy marinara sauce.
Penne Vodka Sauce (Dinner) Ziti noodles with prosciutto in a pink sauce finished w-vodka.
Penne and Zucchini (Dinner) Sliced zucchini in a light marinara sauce with penne.
Penne Rose (Dinner) Penne pasta in a pink sauce.
Spaghetti with Meat Sauce (Dinner) Spaghetti with our homemade meat sauce with imported parmagiano cheese.
Spaghetti con Pesto (Dinner) Spaghetti in a pinenut, basil sauce.
Spaghetti Al Funghi (Dinner) Sauteed mushrooms in a light marinara sauce over spaghetti.
Spaghetti Pomodoro (Dinner) Spaghetti with tomato sauce.
Spaghetti Carbonara (Dinner) Italian ground bacon in a cream and egg sauce.
Spaghetti con Polpette (Dinner) Spaghetti with meatballs.
Spaghetti con Salsicce (Dinner) Spaghetti with sausages.
Sausage, Peppers and Onions (Dinner) Served with a side of spaghetti in tomato sauce.
Salsicce Alla Napoletana (Dinner) Sliced Italian sausage in a light marinara sauce with ziti.
Penne Norcina (Dinner) Rigatoni pasta w-sausage in a cream sauce with nutmeg.
Penne Siciliania (Dinner) Penne pasta with diced baby eggplant in marinara sauce and grated ricotta salata.
Fettuccine Alfredo (Dinner) Egg noodles in a cheese and cream sauce.
Fettuccine Alla Bolognese (Dinner) Egg noodles in a ground veal and tomato sauce with a touch of cream.
Linguine Putanesca (Dinner) Linguine tossed in a light marinara sauce with capers, kalamata olives and anchovies.
Ravioli Rose (Dinner) Cheese ravioli in a marinara sauce with a touch of cream and imported parmagiano cheese.
Ravioli Romana (Dinner) Cheese ravioli in a cream sauce.
Ravioli Alla Napoletana (Dinner) Cheese ravioli in a tomato sauce.
Portobello Mushroom Ravioli (Dinner) Served in a mushroom marsala cream sauce.
Chicken Pesto Ravioli (Dinner) Served in a creamy pesto sauce.
Dinner - Pasta Al Forno
All dinner pasta entrees include a salad and a choice of garlic or regular bread.
Homemade Lasagna (Dinner) Pasta ribbons layered with marinara, ground meat, ricotta and mozzarella cheeses.
Eggplant Parmigiana with Spaghetti (Dinner) Sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese. Served with a side of spaghetti in tomato sauce.
Baked Ziti (Dinner) Penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese.
Dinner - Carne Dishes
Mama Lucia Pot Roast (Dinner) Pot roast made with carrots, onions and mushrooms tossed with a marinara and veal stock sauce and served with gnocchi.
Dinner - Chicken Dishes
All dinner pasta entrees include a salad and a choice of garlic or regular bread.
Pollo Parmigiana (Dinner) Served in tomato sauce, topped with mozzarella cheese and served over spaghetti.
Pollo Marsala (Dinner) Fresh chicken breast with mushrooms in a marsala wine sauce.
Pollo Brunello (Dinner) Chunks of chicken with mushrooms in a creamy marsala wine sauce, served with penne pasta.
Pollo Piccatta (Dinner) Chicken breast with capers in a lemon wine sauce with spaghetti.
Pollo Scarpariello (Dinner) Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti.
Pollo Arezzo (Dinner) Stuffed with mozzarella cheese and sundried tomatoes, covered with Mamma's vodka sauce and served over spaghetti. Vodka sauce is made with prosciutto
Pollo Regina (Dinner) Fresh chicken breasts with roasted peppers in a lemon and wine sauce over spaghetti.
Pollo Saltimboca (Dinner) Fresh chicken breasts topped with prosciutto and mozzarella in a white wine sauce, served with penne Neapolitan.
Pollo Pizzaiola (Dinner) Medallions in a marinara sauce with oregano, grated parmagiano cheese and served over spaghetti
Pollo Della Baia (Dinner) Medallions topped with crabmeat, melted mozzarella cheese in cream sauce and served over fettuccine.
Pollo Alla Florentina (Dinner) Fresh chicken breast topped w-spinach and mozzarella, baked in a sherry wine and cream sauce.
Pollo Alla Valdostana (Dinner) Fresh chicken breast topped with prosciutto and mozzarella in a light marinara sauce
Pollo Alla Francese (Dinner) Fresh chicken breast dipped in egg and saute ed in a lemon and wine sauce.
Pollo Alla Siciliana (Dinner) Fresh chicken breast with peas, mushrooms and roasted peppers in a marsala sauce over spaghetti.
Pollo Alla Sorrentina (Dinner) Topped with eggplant, prosciutto and mozzarella cheese in a light marinara wine sauce and served over spaghetti.
Pollo Di Mamma's (Dinner) Served in aglio-olio and lemon with artichoke hearts, sundried tomatoes and served over penne pasta.
Dinner - Frutti Di Mare
All dinner pasta entrees include a salad and a choice of garlic or regular bread.
Calamari Alla Marinara (Dinner) Tender calamari in a light marinara sauce over linguine.
Cozze Alla Marinara Entree (Dinner) Fresh mussels in a light marinara sauce over linguine.
Cozze Alla Caprese (Dinner) Fresh mussels in a lemon and garlic sauce over linguine.
Gamberetti Alfredo (Dinner) Fresh shrimp in a cream sauce over alfredo.
Gamberetti Alla Marinara (Dinner) Fresh shrimp in a light marinara sauce over linguine.
Gamberetti Scampi (Dinner) Fresh shrimp in a lemon, garlic and wine sauce over linguine.
Gamberetti Cardinale (Dinner) Fresh shrimp with roasted peppers and mushrooms in a pink sauce over fettuccine.
Gamberetti Alla Fra Diavolo (Dinner) Fresh shrimp in a spicy marinara sauce over linguine.
Gamberetti Alla Montese (Dinner) Fresh shrimp and crabmeat in a pink sauce over penne pasta.
Gamberetti Parmigiana (Dinner) Fresh shrimp lightly breaded and fried, topped with mozzarella cheese and tomato sauce over spaghetti.
Linguine Alla Mare Chiara (Dinner) Fresh shrimp, clams and calamari in a very light marinara sauce over linguine.
Linguine Mattuccio (Dinner) Fresh shrimp and clams in a very light marinara sauce over linguine.
Linguine Vongole (Dinner) Fresh clams in a light marinara sauce or white wine sauce over linguine.
Linguine Baresi-Pugliese (Dinner) Sauteed shrimp, scallops, broccoli and sundried tomatoes in olive oil over linguine.
Seafood Asparagus (Dinner) Crab, shrimp and scallops tossed with mushrooms and asparagus in a pink sauce and served over penne pasta.
Cappelini Adratico (Dinner) Fresh scallops, shrimp and crabmeat in a fresh cherry tomato sauce over angel hair pasta.
Salmon Rose (Dinner) Chunks of salmon in a pink sauce over bowtie pasta.
Salmon Piccatta (Dinner) Salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio.
Dinner - Veal Dishes
All dinner pasta entrees include a salad and a choice of garlic or regular bread.
Vitello Parmigiana (Dinner) Breaded veal cutlet in tomato sauce, topped with mozzarella.
Vitello con Marsala (Dinner) Fresh veal medallions with mushrooms in a marsala wine sauce.
Vitello Brunello (Dinner) Served with mushrooms in a creamy marsala wine sauce and tossed with penne pasta.
Vitello Piccatta (Dinner) Fresh veal medallions with capers in a lemon wine sauce, served with spaghetti.
Vitello Scarpariello (Dinner) Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti.
Vitello Arezzo (Dinner) Stuffed with mozzarella cheese and sundried tomatoes, covered with Mamma s vodka sauce (prosciutto in a pink sauce and finished with vodka) and served over spaghetti.
Vitello Regina (Dinner) Served with roasted peppers in a lemon and wine sauce and served over spaghetti.
Vitello Saltimbocca (Dinner) Fresh veal medallions topped with prosciutto and mozzarella in white wine sauce, served with penne Neapolitan.
Vitello Pizzaiola (Dinner) Fresh veal medallions in a marinara sauce with oregano and grated cheese.
Vitello Della Baia (Dinner) Medallions topped with crabmeat and melted mozzarella cheese in cream sauce and served over fettuccine.
Vitello Alla Florentina (Dinner) Topped with spinach and mozzarella cheese, baked in a sherry wine and cream sauce and served over fettuccine
Vitello Alla Valdostana (Dinner) Topped with prosciutto and mozzarella cheese in a light marinara sauce and served over spaghetti.
Vitello Alla Francese (Dinner) Dipped in egg and saute ed in a lemon and wine sauce with a side of penne pasta with marinara sauce.
Vitello Alla Siciliana (Dinner) Served with peas, mushrooms and roasted red peppers in a marsala wine sauce and served over spaghetti.
Vitello Alla Sorrentina (Dinner) Fresh veal medallions topped with eggplant, prosciutto and mozzarella cheese in a light marsala wine sauce.
Vitello Di Mamma's (Dinner) Served in aglio-olio and lemon with artichoke hearts, sundried tomatoes and served over penne pasta.
Pizza
A medium (14") pizza has 6 slices and serves 2-3. A large (18") pizza has 8 slices and serves 4-5.
Ny Style Cheese Pizza Thin crust. Hand tossed.
Combo Pizza Choice of any (3) toppings.
Meat Pizza Pepperoni, sausage, meatballs, ham and bacon.
Veggie Pizza Mushrooms, onions, green peppers, black olives, spinach, tomatoes and roasted red peppers.
Lasagna Pizza Tomato sauce, ground meat & ricotta cheese.
Mamma Special Pizza Pepperoni, sausage, mushrooms, meatballs, ham, onions, green peppers and black olives.
Plain White Pizza Traditional white pizza. No sauce.
BBQ Chicken Pizza Our White Pizza (no sauce) with chunks of bbq chicken.
Mamma's White Pizza Roasted peppers, mushrooms and artichokes. This is not a plain white pizza.
Margherita Pizza Fresh sliced tomatoes, fresh mozzarella slices and garden basil.
Subs
Special Steak & Cheese Sub Served with lettuce, tomato, mayonnaise, onions, mushrooms, green peppers and cheese. Hot peppers upon request.
Steak & Cheese Sub Served with lettuce, tomato, mayonnaise, onions and cheese. Hot peppers available upon request.
Spinach Roll Spinach, ricotta and mozzarella.
Sides
Desserts
Italian Cannoli Pastry shell with sweet ricotta cheese and chocolate chips.
Cheesecake New York Cheesecake.
Catering Appetizers
Catering Mozzarella Caprese Skewers Per person (2 skewers per person) Fresh mozzarella, plum tomatoes and basil, topped with olive oil.
Catering Pinwheels (1 Per Person) Chicken, broccoli and cheese or pepperoni, sausage and ham.
Catering Bruschetta (Per Person 2) Serves 8 People
Catering Mama's Wings Choose from Original, Old Bay, BBQ, Teriyaki or Hot.
Catering Shrimp Bada Bing 3 shrimp per person.
Catering Calamari Fritti Serves 8 Person.
Catering - Salads
Small serves 8-10, Medium serves 15-17 & Large serves 20-22.
Catering Greek Salad Feta cheese, kalamata olives and pepperoncini over fresh salad greens.
Catering Greek Salad with Chicken Chicken, feta cheese, kalamata olives and pepperoncini over fresh salad greens.
Catering Antipasto Italiano Salad Prosciutto, salami, provolone, capicola, artichoke hearts and roasted peppers, served over fresh garden veggies.
Catering Mama's Insalata Speciale A mixture of young, tender field greens tossed in a raspberry vinaigrette, topped with bleu cheese, cherry tomatoes and walnuts.
Catering Feta Formagio Salad Spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette.
Catering Pasta Dishes
Small serves 8-10, Medium serves 15-17 & Large serves 20-22. May order gluten-free pasta for an extra charge.
Catering Mostaccioli Alla Arrabiata Penne pasta in a spicy marinara sauce.
Catering Mostaccioli Alla Matriciana Penne pasta with Italian ground bacon in a spicy marinara sauce.
Catering Mostaccioli Alla Napoletana Ziti noodles in a light marinara sauce wIth imported parmagiano cheese.
Catering Salcicce Alla Napoletana Sliced Italian sausage in a lite marinara sauce, served with penne.
Catering Penne and Zucchini Sliced zucchini in a lite marinara sauce, served with penne.
Catering Fettuccine Alfredo Egg noodles in a cheese and cream sauce.
Catering Ravioli Rose Cheese ravioli in a marinara sauce with a touch of cream and imported parmesan cheese.
Catering Ravioli Pomodoro Cheese ravioli in a tomato sauce with imported parmesan cheese.
Catering Spaghetti con Polpette Spaghetti with meatballs and tomato sauce.
Catering Penne Siciliana Penne pasta with diced baby eggplant in a marinara sauce and grated ricotta salata.
Catering Penne Vodka Sauce Penne pasta with prosciutto in a pink sauce, finished with vodka.
Catering Fruitti Di Mare
Small serves 8-10, Medium serves 15-17 & Large serves 20-22.
Catering Gambretti Alla Montese Fresh shrimp and crabmeat in a pink sauce, served over penne pasta.
Catering Gambretti Alla Marinara Fresh shrimp in a lite marinara sauce, served over linguini.
Catering Gambretti Cardinale Fresh shrimp with roasted peppers and mushrooms in a pink sauce, served over fettuccine.
Catering Salmon Rose Chunks of salmon in a pink sauce, served over penne pasta.
Catering Cappelini Adriatico Fresh scallops, shrimp and crabmeat in a fresh cherry tomato sauce, served over angel hair pasta.
Catering Gamberetti Alfredo Fettuccine alfredo with shrimp
Catering Pollo
Small serves 8-10, Medium serves 15-17 & Large serves 20-22.
Catering Pollo Parmesan Breaded chicken breast in tomato sauce, topped with mozzarella, served with penne pasta.
Catering Pollo con Marsala Fresh chicken breast with mushrooms in marsala wine sauce, served with penne pasta.
Catering Pollo Alla Francese Fresh chicken breast dipped in egg and sauced in a lemon and wine sauce.
Catering Pollo Brunello Chunks of chicken with mushrooms in a creamy marsala wine sauce.
Catering Pollo Picatta Fresh chicken breast with capers in a lemon wine sauce, served with penne pasta.
Catering Pollo Pizzaiola Medallions in a marinara sauce with oregano, grated parmesan cheese and served over spaghetti.
Catering Pollo Alla Siciliana With peas, mushrooms and roasted red peppers in a marsala wine sauce and served over spaghetti.
Catering Pollo Alfredo A rich and creamy alfredo sauce and tossed with fettuccini and sauteed chicken
Catering Specialty Platters
Serves 10 people.
Catering Assorted Cold Sandwich Platter Italian cold cut, mozzarella Caprese, tuna salad, egg salad, chicken salad sandwiches, served with potato chips on sub rolls -- For shrimp salad, add $5.00 each
Catering Hot Oven Italian Platter An assortment of cheese calzone, stromboli, spinach rolls, served with sauce and potato chips.
Catering Hot Parmesan Sub Platter Chicken parmesan, eggplant parmesan, veal parmesan and meatball parmesan subs, served with marinara sauce and potato chips.
Catering Desserts
Catering Cookie & Brownie Platter 8 portions.
Catering Italian Dessert Platter An assortment of Italian Cannoli, and cheesecake. 8 portions.
Catering Fresh Fruit Platter 24-hour notice. An array of fresh fruit with our homemade yogurt dipping sauce. 8 orders.
Catering Cannoli Platter 24-hour notice. 8 orders.
Catering Tiramisu Tray 24-hour notice required.
Beverages
20 oz. Soda Coke, Diet Coke, Sprite.
Mixed Soda Six Pack 12-oz. sodas from: Coke, Diet Coke or Sprite.
Paper Goods & Catering Supplies
Lunch - Pasta
Lunch entrees include garlic bread.
Hours Today: 11:30 am - 4:00 pm
These items are not currently availableMostaccioli Alla Napoletana (Lunch) Ziti noodles in a light marinara sauce w-imported parmagiano cheese.
Mostaccioli Alla Arrabiata (Lunch) Ziti noodles in a spicy marinara sauce.
Mostaccioli Alla Matriciana (Lunch) Ziti noodles w-Italian ground bacon in a spicy marinara sauce.
Penne Vodka Sauce (Lunch) Ziti noodles w-prosciutto in a pink sauce finished with vodka.
Penne and Zucchini (Lunch) Sliced Zucchini in a light marinara sauce with penne.
Penne Rose (Lunch) Penne pasta in a pink sauce.
Spaghetti con Meat Sauce (Lunch) Spaghetti with our homemade meat sauce with imported parmagiano cheese.
Spaghetti con Pesto (Lunch) Spaghetti in a pinenut, basil sauce.
Spaghetti Al Funghi (Lunch) Sauteed mushrooms in a light marinara sauce over spaghetti.
Spaghetti Pomodoro (Lunch) Spaghetti with tomato sauce.
Spaghetti Carbonara (Lunch) Italian ground bacon in a cream and egg sauce.
Spaghetti con Polpette (Lunch) Spaghetti with meatballs.
Spaghetti con Salsicce (Lunch) Spaghetti with sausage.
Sausage, Peppers and Onions (Lunch) Served with spaghetti in tomato sauce.
Salsicce Alla Napoletana (Lunch) Sliced Italian sausage in a light marinara sauce with ziti.
Salsicce Alla Penne Norcina (Lunch) Rigatoni pasta with sausage in a cream sauce with nutmeg.
Penne Siciliania (Lunch) Penne pasta with diced baby eggplant in marinara sauce and grated ricotta salata.
Fettuccine Alfredo (Lunch) Egg noodles in a cheese and cream sauce.
Fettuccine Alla Bolognese (Lunch) Egg noodles in a ground veal and tomato sauce with a touch of cream.
Linguine Putanesca (Lunch) Linguine tossed in a light marinara sauce with capers, kalamata olives and anchovies.
Ravioli Rose (Lunch) Cheese ravioli in a marinara sauce with a touch of cream and imported parmagiano cheese.
Ravioli Romana (Lunch) Cheese ravioli in a cream sauce.
Ravioli Alla Napoletana (Lunch) Cheese ravioli in a tomato sauce.
Portobello Mushroom Ravioli (Lunch) Served in a mushroom marsala cream sauce.
Chicken Pesto Ravioli (Lunch) Chicken pesto ravioli tossed in a creamy pesto sauce.
Lunch - Pasta Al Forno
Lunch entrees include garlic bread.
Hours Today: 11:30 am - 4:00 pm
These items are not currently availableHomemade Lasagna (Lunch) Pasta ribbons layered with marinara, ground meat, ricotta and mozzarella cheeses.
Eggplant Parmigiana with Spaghetti (Lunch) Sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese. Served with a side of spaghetti in tomato sauce.
Baked Ziti (Lunch) Penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese.
Lunch - Carne Dishes
Hours Today: 11:30 am - 4:00 pm
These items are not currently availableMama Lucia Pot Roast (Lunch) Pot roast made with carrots, onions and mushrooms tossed with a marinara and veal stock sauce and served with gnocchi.
The Bronx Strip (Lunch) Our Italian style New York strip steak served with roasted mashed potatoes and house vegetables.
Lunch - Chicken Dishes
Lunch entrees include garlic bread.
Hours Today: 11:30 am - 4:00 pm
These items are not currently availablePollo Parmigiana (Lunch) Served in tomato sauce, topped with mozzarella cheese and served over spaghetti.
Pollo con Marsala (Lunch) Fresh chicken breast w-mushrooms in a marsala wine sauce.
Pollo Brunello (Lunch) Chunks of chicken with mushrooms in a creamy marsala wine sauce, served with penne pasta.
Pollo Piccatta (Lunch) Chicken breast with capers in a lemon wine sauce with spaghetti.
Pollo Scarpariello (Lunch) Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti.
Pollo Arezzo (Lunch) Stuffed with mozzarella cheese and sundried tomatoes, covered with Mamma's vodka sauce and served over spaghetti.
Pollo Regina (Lunch) Fresh chicken breasts with roasted peppers in a lemon and wine sauce over spaghetti.
Pollo Saltimboca (Lunch) Fresh chicken breasts topped with prosciutto and mozzarella in white wine sauce, served with penne Neapolitan.
Pollo Pizzaiola (Lunch) Medallions in a marinara sauce with oregano, grated parmagiano cheese and served over spaghetti
Pollo Della Baia (Lunch) Medallions topped with crabmeat, melted mozzarella cheese in cream sauce and served over fettuccine.
Pollo Alla Florentina (Lunch) Fresh chicken breast topped with spinach and mozzarella, baked in a sherry wine and cream sauce.
Pollo Alla Valdostana (Lunch) Fresh chicken breast topped with prosciutto and mozzarella in a light marinara sauce.
Pollo Alla Francese (Lunch) Fresh chicken breast dipped in egg and saute ed in a lemon and wine sauce.
Pollo Alla Siciliana (Lunch) Fresh chicken breast w-peas, mushrooms and roasted peppers in a marsala sauce over spaghetti.
Pollo Alla Sorrentina (Lunch) Topped with eggplant, prosciutto and mozzarella cheese in a light marinara wine sauce and served over spaghetti.
Pollo Di Mamma's (Lunch) Served in aglio-olio and lemon with artichoke hearts, sundried tomatoes and served over penne pasta.
Lunch - Frutti Di Mare
Lunch entrees include garlic bread.
Hours Today: 11:30 am - 4:00 pm
These items are not currently availableCalamari Alla Marinara (Lunch) Tender calamari in a light marinara sauce over linguine.
Cozze Alla Marinara Entree (Lunch) Fresh mussels in a light marinara sauce over linguine.
Cozze Alla Caprese (Lunch) Fresh mussels in a lemon and garlic sauce over linguine.
Gamberetti Alfredo (Lunch) Fresh shrimp in a cream sauce over linguine.
Gamberetti Alla Marinara (Lunch) Fresh shrimp in a light marinara sauce over linguine.
Gamberetti Scampi (Lunch) Fresh shrimp in a lemon, garlic and wine sauce over linguine.
Gamberetti Cardinale (Lunch) Fresh shrimp with roasted peppers and mushrooms in a pink sauce over fettuccine.
Gamberetti Alla Fra Diavolo (Lunch) Fresh shrimp in a spicy marinara sauce over linguine.
Gamberetti Alla Montese (Lunch) Fresh shrimp and crabmeat in a pink sauce over penne pasta.
Gamberetti Parmigiana (Lunch) Fresh shrimp lightly breaded and fried, topped with mozzarella cheese and tomato sauce over spaghetti.
Linguine Alla Mare Chiara (Lunch) Fresh shrimp, clams and calamari in a very light marinara sauce over linguine.
Linguine Mattuccio (Lunch) Fresh shrimp and clams in a very light marinara sauce over linguine.
Linguine Vongole (Lunch) Fresh clams in a light marinara or white wine sauce over linguine.
Linguine Baresi-Pugliese (Lunch) Sauteed shrimp, scallops, broccoli and sundried tomatoes in olive oil over linguine.
Seafood Asparagus (Lunch) Crab, shrimp and scallops tossed with mushrooms and asparagus in a pink sauce and served over penne pasta.
Cappelini Adriatico (Lunch) Fresh scallops, shrimp and crabmeat in a fresh cherry tomato sauce over angel hair pasta.
Salmon Rose (Lunch) Chunks of salmon in a pink sauce over bowtie pasta.
Salmon Piccatta (Lunch) Salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio.
Lunch - Veal Dishes
Lunch entrees include garlic bread.
Hours Today: 11:30 am - 4:00 pm
These items are not currently availableVitello Parmigiana (Lunch) Breaded veal cutlet in tomato sauce, topped with mozzarella.
Vitello con Marsala (Lunch) Fresh veal medallions with mushrooms in a marsala wine sauce.
Vitello Brunello (Lunch) Served with mushrooms in a creamy marsala wine sauce and tossed with penne pasta.
Vitello Piccatta (Lunch) Fresh veal medallions with capers in a lemon wine sauce, served with spaghetti.
Vitello Scarpariello (Lunch) Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti.
Vitello Arezzo (Lunch) Stuffed with mozzarella cheese and sundried tomatoes, covered with Mamma s vodka sauce (prosciutto in a pink sauce and finished with vodka) and served over spaghetti.
Vitello Regina (Lunch) Served with roasted peppers in a lemon and wine sauce and served over spaghetti.
Vitello Saltimbocca (Lunch) Fresh veal medallions topped with prosciutto and mozzarella in white wine sauce, served with penne Neapolitan.
Vitello Pizzaiola (Lunch) Fresh veal medallions in a marinara sauce with oregano and grated cheese.
Vitello Della Baia (Lunch) Medallions topped with crabmeat and melted mozzarella cheese in cream sauce and served over fettuccine.
Vitello Alla Florentina (Lunch) Topped with spinach and mozzarella cheese, baked in a sherry wine and cream sauce and served over fettuccine
Vitello Alla Valdostana (Lunch) Topped with prosciutto and mozzarella cheese in a light marinara sauce and served over spaghetti.
Vitello Alla Francese (Lunch) Dipped in egg and saute ed in a lemon and wine sauce with a side of penne pasta with marinara sauce.
Vitello Alla Siciliana (Lunch) Served with peas, mushrooms and roasted red peppers in a marsala wine sauce and served over spaghetti.
Vitello Alla Sorrentina (Lunch) Fresh veal medallions topped with eggplant, prosciutto and mozzarella cheese in a light marsala wine sauce.
Pizza by the Slice
Hours Today: 11:30 am - 4:00 pm
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