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Piero's Italian Restaurant Menu and Take Out in Huntingdon Valley PA, 19006
  • Piero's Italian Restaurant

  • Italian Food, Italian
  • 3500 Reading Way Huntingdon Valley PA, 19006
    - (0) EatStreet Rating
  • Hours 11:00am - 8:00pm
  • Alla Griglia
  • Dishes served compete w/ Chef's vegetable & potato of the day unless noted otherwise.

  • Grilled Salmon Served with sauteed spinach and garnished with tomato bruschetta.
  • Chicken Florentine Flame-grilled chicken breast baked with roasted pepper, spinach, mozzarella cheese, and finished with a traditional white wine and garlic sauce.
  • Grilled Shrimp Cooked over an open-flame, served on skewers over a bed of greens with lemon wedge.
  • Filleto di Manzio 8 oz. angus filet mignon grilled to perfection over an open-flame and complemented with a red wine demi-glace; served with grilled asparagus.
  • NY Strip Marsala 12 oz. angus strip flame-grilled and topped with a marsala wine reduction and domestic button mushrooms.
  • Frutti di Mare (Seafood)
  • Dishes served compete w/ Chef's vegetable & potato of the day unless noted otherwise.

  • Cioppino Littleneck clams, mussels, and jumbo shrimp served orver linguini in a marinara broth with fresh herbs and garlic.
  • Broiled Crab Cakes Complemented with champagne cream sauce; complete with chef's vegetables and mashed potatoes.
  • Salmon & Crab Broiled salmon filet served over orzo pasta with sauteed spinach and topped with a lobster infused sherry cream sauce laced with jumbo lump crab meat.
  • Tilapia Genovese Tilapia filet sauteed francaise style and served over capellini pasta with shitake mushrooms, capers and jumbo lump crab meat in a white wine, lemon and butter sauce.
  • Pasta al Granchi Capellini pasta tossed w/ jumbo lump crab meat, shitake mushrooms, and asparagus tips in a brandy infused tomato cream sauce.
  • Linguini con Vongole Littleneck clams steamed in a white wine and garlic sauce with fresh aromatic herbs and served over linguini pasta.
  • Trio Diavolo Sea scallops, jumbo shrimp and jumbo lump crab meat served atop a nest of handmade papardelle pasta in a spicy marinara.
  • Gamberi Scampi Sauteed jumbo shrimp tossed in a white wine, lemon and butter sauce with fresh garlic and herbs and served over linguini pasta.
  • Pollo e Vitello (Chicken & Veal)
  • Veal Alexandra Tenderized veal medallions, sea scallops, shitake mushrooms, asparagus tips, rosemary, demi-glace, brandy, hint of cream.
  • Veal Saltimbocca Sauteed with shitake mushrooms and topped with prosciutto di parma and mozzarella cheese; served in a white wine demi-glace with fresh sage over sauteed spinach.
  • Veal Chesapeake Jumbo lump crab meat, shrimp, asparagus tips, grape tomatoes in a traditional white wine and garlic sauce.
  • Chicken Cosenza Sauteed with roasted red peppers and spinach in a tomato cream sauce with fresh basil and mozzarella; served over penne pasta.
  • Chicken Marsala Sauteed with wild mushrooms in a marsala wine reduction.
  • Chicken Franciase Batter-dipped and sauteed in a white wine, lemon and butter sauce.
  • Antipasti
  • Cozze Alla Marinara Prince edward island mussels, marinara, fresh garlic, basil. Choice of individual or family style.
  • Calamari Fritti Fresh rings of calamari lightly seasoned & fried, served with our traditional marinara. Choice of individual or family style.
  • Mozzarella en Carozza Sliced fresh mozzarella breaded and fried, served with a tomato cream sauce and capers. Choice of individual or family style.
  • Shrimp Cocktail Lemon wedge & cocktail sauce. Choice of individual or family style.
  • Mozzarella e Pomodoro Fresco Fresh mozzarella, sliced tomatoes, olive oil, basil. Choice of individual or family style.
  • Antipasti Freddi Assortment of marinated vegetables, Italian meats and cheeses, olives and anchovies. Choice of individual or family style.
  • Bruschetta Garlic crostini, plum tomatoes, fresh garlic, basil and olive oil. Choice of individual or family style.
  • Broccoli Rabe Fresh broccoli rabe sauteed with fresh garlic, mild and hot Italian sausage, and grated pecorino romano. Choice of individual or family style.
  • Insalatas (Salads)
  • Buffalo Chicken Salad Romaine lettuce, ranch & bleu cheese dressing, grilled chicken breast marinated in hot sauce. Choice of small or large.
  • Insalati Spinaci Baby spinach, raspberries, feta cheese, bacon bits, red onion, and toasted almonds with a raspberry vinaigrette. Choice of small or large.
  • Giardino Insalata A blend of greens tossed with our balsamic vinaigrette, grape tomatoes, broccoli, mushrooms and cucumber. Choice of small or large.
  • Insalata Caesar Romaine lettuce, house baked croutons, shaved pecorino romano and our homemade caesar dressing. Choice of small or large.
  • California Chicken Salad Mixed greens, grilled chicken breast, hearts of palm, tomatoes, shaved artichoke hearts, feta cheese, with a honey dijon dressing. Choice of small or large.
  • Piero's House Salad Mixed greens, sliced strawberries, goat cheese, and candied walnuts with a strawberry vinaigrette dressing. Choice of small or large.
  • Southwest Chicken Salad Romaine lettuce, red onions, roasted bell pepper, breaded chicken, shredded cheddar, crispy tortilla straws and a chipotle ranch dressing. Choice of small or large.
  • Wedge Salad Iceburg lettuce, crumbled bacon, tomatoes, carrots, red onion, and bleu cheese dressing.
  • Catering - Cold Appetizers
  • 1/2 trays serves approximately 7-10 and full trays serves 15-20 people.

  • Mozzarella e Promodoro Fresco (Catering) Fresh mozzarella and sliced tomatoes garnished w/ mixed greens and drizzled with a balsamic reduction. Choice of 1/2 tray or full tray.
  • Antipasti Freddi (Catering) A mixture of cold Italian meats, aged provolone, mozzarella, roasted peppers, stuffed hot peppers, marinated mushrooms & artichoke hearts. Choice of 1/2 tray or full tray.
  • Pepperoni Marinati Misti (Catering) Red peppers, green peppers, and long-hot peppers all fire roasted and served with aged provolone & garlic toast. Choice of 1/2 tray or full tray.
  • Catering - Chicken
  • 1/2 trays serves approximately 7-10 and full trays serves 15-20 people.

  • Chicken (Catering) Your Choice of chicken parmigiana, chicken marsala, chicken piccata, chicken cacciatore, chicken carciofi. Choice of 1/2 tray or full tray.
  • Catering - Veal
  • 1/2 trays serves approximately 7-10 and full trays serves 15-20 people.

  • Veal (Catering) Your Choice of veal parmigiana, veal marsala, veal piccata, veal cacciatore, veal carciofi. Choice of 1/2 tray or full tray.
  • Catering - Gourmet Wraps
  • Gourmet Wraps (Full Trays Only) Choice of any 3 wraps. Other Items from the full menu may be available by request, please contact piero's and ask for John for prices. Most catered trays require 48 hour notice; Large orders may require a deposite.
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