Popular Items
Vegetable Samosa (VG)(DF) Wheat pastry, potato and peas.
Classic Naan (V) Leavened white flour.
Garlic Naan (V) Garlic and cilantro.
Onion Naan (V) Red onion and chat masala.
Chili Chicken (DF) Chicken, peppers, onions and chili sauce.
Appetizers
Vegetable Samosa (VG)(DF) Wheat pastry, potato and peas.
Onion Bhaji (VG)(GF)(DF) Onion, potatoand spinach fritter.
Aloo Papri Chaat (V) Wheat crisp, potato, chickpeas, yogurt, chutney.
Fish Kali Mirch (GF)(DF) Tilapia and black pepper.
Samosa Chaat (V) Vegetable samosa, red onion, yogurt and chutney.
Cauliflower Bezule (VG)(DF) Crispy cauliflower, coconut, mustard seed and curry leaf.
Chili Chicken (DF) Chicken, peppers, onions and chili sauce.
Cauliflower Manchurian (VG)(DF) Crispy cauliflower, chili oil, tomato and soy sauce.
Spicy Kakori Kebab (GF) Mince chicken, chili, garam masala and fresh cilantro.
Chef Favorites
Traditional Favorites
Served with rice.
Dal Makhani (V)(GF) Black Lentil, tomato and garlic.
Dal Tadka (V)(GF) Yellow lentil, garlic and herbs.
Chana Masala (V)(GF) Chickpeas, ginger and pomegranate.
Aloo Gobhi (V)(GF) Cauliflower, potato, tomato and onion.
Baingan Bharta (V)(GF) Roasted eggplant, tomato and onion.
Kaju Matar Paneer (V)(GF)(N) Cottage cheese, peas and cashew.
Malai Kofta (V)(GF)(N) Vegetable Dumpling, cashew and raisin.
Saag Paneer (V)(GF) Cottage cheese and velvety spinach.
Chicken Tikka Masala (GF) Chicken breast and tomato-onion sauce.
Butter Chicken (GF) Chicken thigh and buttery tomato cream sauce.
Chicken Korma (GF)(N) Chicken breast and onion-cashew sauce.
Lamb Roganjosh (GF) Lamb leg, ginger and garam masala.
Breads
Classic Naan (V) Leavened white flour.
Chili Naan (V) Scallion and green chili.
Garlic Naan (V) Garlic and cilantro.
Peshwari Naan (V)(N) Almond, pistachio, coconut and cashew.
Roti (VG)(DF) Whole wheat flour
Onion Naan (V) Red onion and chat masala.
Lachha Paratha (V) Layered wheat flour.
Cheese Kulcha (V) Mozzarella, garlic and onion seed.
Tandoor
Served with rice. Roasted in a traditional clay oven.
Paneer Shashlik (V)(GF) Cottage cheese cubes, peppers, onions and yogurt.
Malai Tikka (GF) Chicken breast, sour cream and cream cheese.
Tandoori Chicken (GF) Bone-in chicken and tandoori marinade.
Lasooni Tikka (GF) Chicken breast, garlic and yogurt.
Tandoori Shrimp (GF) Shrimp, hung yogurt, black cumin, fenugreek and garam masala.
Boti Kebab (GF) Lamb leg and spiced yogurt.
Biryani
Aromatic basmati rice cooked with a blend of herbs and spices and a choice of vegetable or protein. Served with raita.
Curry Pots
Served with rice. Create your own dish. Choose a sauce and a vegetable or protein.
Traditional Curry (V)(GF) Ginger, garlic, cumin and garam masala.
Korma (V)(GF)(N) Cashew and onion.
Chettinad (V)(GF) Coconut milk and chettinad spice mix.
Kerala Pepper (V)(GF) Curry leaf, red chili and mustard seed.
Saag (V)(GF) Creamy spinach.
Makhani (Butter) (V)(GF) Buttery tomato cream.
Tikka Masala (V)(GF) Tomato, onion and spice blend.
Vindaloo (V)(GF) Red chili and black peppercorn.
Drinks
Desserts
Gulab Jamun (V) Hot milk flour dumplings in rose flavored syrup.
Rice Pudding (V)(GF) Sweet cream pudding mixed with rice.
Rasmalai (V)(GF) Indian version of cheesecake in creamy cardamom sauce.
