Popular Items
Andhra Chaat Black eye beans, chickpeas, lentils, curry leaves, red chili, salt and spices.
Punjabi Chaat A classic favorite and true taste and flavor of Punjabi.
Appetizer
Rice
Chicken Biryani Pieces of chicken and long grain basmati rice cooked in sealed pot.
Vegetable Biryani Long grain basmati rice cooked with fresh vegetables in a blend of exotic spices and herbs.
Wraps
Chicken Wrap Boneless pieces of chicken marinated and barbecued in a clay oven, wrapped in bread.
Veggie Wrap Vegetable patty rolled in bread.
Regular Chaats
Bhel Puri Chaat Bhel is a delectable combination of papris, puffed rice, sev, onions, raw mango and chutneys.
Papri Chaat Papri chaat as the name suggests has lots of papris, tossed in blend of chutneys, yogurt and potatoes.
Pani Puri Chaat Crisp semolina puris filled with mixed sweet and sour stuff served with spicy water which is flavored with date and tamarind.
Fruit Chaat Fruit chaat as the name suggests is a blend of assorted fruits tossed with potatoes, chickpeas and delectable blend of chutneys. This chaat is packed with nutrients and is also low in calories.
Samosa Chaat Triangular patties with vegetable filling are popular snack. Chickpeas are perfect with samosa. It is truly delicious.
Dahi Bhalla Chaat Black gram dumpling in yogurt, potatoes, chick peas and chutneys.
Chicken Chaat Flavorful strips of chicken marinated in fresh ground spices, barbecued in a clay oven served with chaat.
Lamb Chaat Flavorful strips of lamb marinated in fresh ground spices, barbecued in a clay oven served with chaat.
Specialt Chaats
Andhra Chaat Black eye beans, chickpeas, lentils, curry leaves, red chili, salt and spices.
Bengali Chaat Sweet flour mixture and khowa mixed with cheese, cashew, carrot, potato and sweetener.
Delhi Chaat The papris are layered with both yogurt and sweet, then arranged in a plate and are topped with spices such as red chili, pepper, black salt, roasted zeera and curd is added to the mixture along with green chutney.
Gujarat Chaat Spicy gram flour noodles seasoned in traditional style peanuts, red chili, salt and curry leaves.
Kashmiri Chaat Spicy blend of split green grams, noodles, potato sticks, cashew nuts and melon seeds.
Mastana Chaat A spicy and crunchy gram flour noodles, peanut, corn flakes, lentils, spinach and spices.
Mumbai Chaat A crunchy blend of rice, lentils and nuts. It is fantastic and delicious.
Punjabi Chaat A classic favorite and true taste and flavor of Punjabi.
Sahai Chaat Spicy blend of cashew nuts, green lentil flour, melon seeds, spinach, almonds, pistachio, bean seeds.
Utter Prudish Chaat An authentic and delicate mix from the region of UP.
Navratna Chaat 9 Different types of lentis toasted in Indian spices-crispy and medium spice.
Vada Pav (Mini Indian Burger) Cooked potato with cilantro and mild Indian spices dipped and deep fried in chickpeas flour tucked inside pav (bread) with garlic and mint flour. Serves three pieces.
Sev Dhai Puri Boiled potatoes and chickepeas in crispy shell with tamarind and mint sauce and yogurt, garnished with cilantro, onion and crispy fried chickepeas flour.
Pav Bhaaji 6 Pieces of Bombay pav (bread) toasted in butter with mixed vegetables (cauliflower, carrots, bell peppers, tomato, onion, green peas cooked and mashed in Indian spices garnished with cilantro, onions and a dash of lemon.
