Spice 28

Steamed soy beans, sea salt.

Choice of chicken or vegetable.

Choice of chicken or pork.

Choice of chicken or pork.

Served with peanut sauce on side.

Lightly battered shrimp with spicy mayo.

Fried calamari with sweet chili sauce.

Duck, cucumber and hoisin sauce. Choice of crispy or steamed buns.

Noodle with chili oil, peanut sesame sauce and topped with minced pork.

Tortilla filled with blue crab, cream cheese, red onion and garlic, served with spicy mayo.

Choice of: spicy or non-spicy.

Lightly battered soft shelled crab.

Served over guacamole with sesame chili sauce.

Served with sesame sauce and sesame seeds.

Bell pepper, mushrooms, cherry tomato and cilantro.

Coconut milk, lemongrass, bell peppers and mushroom.

Tofu and seaweed.

Scallop, shrimp crabmeat and tofu.

Tomato, avocado and spring mix tossed in balsamic sake vinaigrette.

Boneless duck and spring mix tossed with toasted sesame dressing and peanuts.

Grilled shrimp, green mango, cashews and spring mix tossed with champagne mango dressing.

Blue crab meat with spicy mayo, avocado and spring mix tossed with balsamic vinaigrette.

Lightly wok stir-fried with garlic.

Stir-fried cabbage served with sweet and sour sauce.

Seasonal variety of Asian greens and vegetables.

Served with minced pork.

Julienned potato lightly stir-fried with sweet and sour sauce.

Served with brown garlic sauce.

Stir-fried Thai noodle with egg, tofu and bean sprout topped with peanuts and lime on the side.

Thai flat rice noodle with onion, bell peppers, long hot pepper and basil, green basil and carrot.

Rice noodles tossed with shrimp, pork, egg, carrots stir-fried in wok with curry powder and spices.

Stir-fried rice, egg and onion.

Stir-fried rice with pineapple, egg, onion, carrot, peas, raisins topped with cashew nuts.

Stir-fried rice, egg, onion, bell peppers and basil.

Black mushroom, bell pepper, celery, sugar snap peas, onion, carrot, black pepper.

Black mushroom, bell pepper, celery, Sugar snap peas, onion, carrot, black pepper.

Bean sprout, basil.

Scallops, shrimp, fish cake, green cabbage and black mushroom.

Scallop, calamari, shrimp, bell pepper, onion, black mushroom, pineapple, tomato.

Beef tossed in brown sauce with onion, garlic and bok choy.

Mango, onion and bell peppers.

Sugar snap peas, bell peppers, onion, black mushroom, carrot, celery and basil.

Eggplant, bell peppers and basil in green curry sauce.

Sugar snap peas, bell peppers in Penang curry sauce.

Scottish salmon over saut?ed with mixed vegetable in Penang curry sauce.

Tomato, Sugar snap peas, bell pepper, onion, carrot, celery, black mushroom.

Bell pepper, onion, Sugar snap peas, asparagus.

Bell pepper, onion, Sugar snap peas.

Saut?ed asparagus served with white sauce.

Stir-fried shrimp with seabass served with chef's pineapple chili sauce.

Battered jumbo shrimp tossed in wok with corn.

Bell peppers, mushrooms, onions and bamboo shoots with black bean sauce. Choice of tofu, chicken, beef, shrimp or fish filet.

Delicately battered and served on a bed of minced pepper and onion. Choice of squid, shrimp or double.

Cabbage, leeks, dried aged tofu, long hot peppers in a black bean sauce and chili oil. Choice of pork belly or fish filet.

Cumin crusted with bell - dry peppers and onions. Choice of beef or lamb.

Triple flashed fried with long hot and dry peppers and scallion. Choice of chicken, wings, pork intestines, beef, shrimp or fish filet.

Cabbage, leeks, bean sprout, peppers, garlic & peppercorn in Szechuan hot sauce. Choice of chicken, pork intestines, beef, shrimp or fish filet.

Black mushroom, bamboo shoots, leeks and dry peppers with peppercorn in a sizzling mini wok. Choice of chicken, pork intestines, beef, shrimp or fish filet.

Choice of spicy or non spicy. Tofu, soybean and scallion in special miso sauce. Choice of chicken, vegetable, beef, shrimp or fish filet.

Fish filet, dry peppers, black mushroom and mung bean noodle.

Fish filet, pickled cabbage, mushrooms and mung bean noodle.

Silky tofu served with mapo sauce.