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Golden Triangle Menu and Delivery in Philadelphia PA, 19147
  • Golden Triangle

  • Chinese Food, Fusion, Asian Fusion, Thai, Malaysian
  • 610 South 5th Street Philadelphia PA, 19147
    - (9) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00

Restaurant is Closed

Next Delivery at 11:30 AM

  • Popular Items
  • Roti Canai It's the all-time favorite Malaysian crispy Indian Style pancake served with curry chicken potatoes as dipping sauce.
  • Dumplings Steamed or pan fried dumplings with chicken, shrimp and cabbage with special chef ginger vinegar.
  • Pad Thai Thin flat noodles, tofu, bean sprouts, egg, topped with crushed peanuts.
  • Green Curry Asparagus, bell pepper, basil, mushroom, eggplant, string bean and green beans.
  • Red Curry Asparagus, bell peppers, basil, mushroom, eggplant, string bean and green beans.
  • Salads
  • Mango Salad Fresh mango with onion, bell pepper in sweet sour mango sauce.
  • Papaya Salad Salted crab with lemon and crushed peanuts. Choice of thai style or burmese style.
  • Ginger Salad Ginger, cabbage, mix fried beans, yellow peas powder, tomato.
  • Tea Leaves Salad Tea leaves, cabbage, mix fried beans, tomato.
  • Golden Sweet Salad Shredded sweet potatoes, shredded taro, shredded carrot, turnip, shredded orange skin, and grapefruit topped with diced peanut, white sesame, and homemade sauce.
  • Burmese Entree and Noodel Soup
  • Served with Steamed Jasmine Rice.

  • Moo Hin Ka (Burmese famous noodle soup) Chicken / Beef / Shrimp. Flat noddle with Lemongrass, fresh fish broth, garlic, ginger, onion, black pepper, lotus root and fried yellow peas.
  • Nan Gyi (Noodle salad) White thick rice noddle with Onion, garlic, fish sauce, yellow peas powder and lemon on the top.
  • Ma Ma Fried Yellow Noodle Choy yum tomato, fried tofu, bean sprout.
  • Mee Shan Rice noodle, homemade tomato sauce, beansprout, crushed peanuts and lemon on top.
  • Kung Pao Bell peppers, mushroom, onions, string bean, bamboo and dried chili.
  • Shwe Noirr Burmese style grill flank steak cooked with tamarind pasted and red wine, served with sauteed potatoes, eggplant and asparagus.
  • Burmese Kimchee spicyBurmese kimchee, onion, bell pepper, carrot in spicy brown sauce.
  • Bamboo Shoots with string beans, snowpeas, carrots, onion, green and red peppers with homemade sauce.
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