Golden Triangle

It's the all-time favorite Malaysian crispy Indian Style pancake served with curry chicken potatoes as dipping sauce.

Steamed or pan fried dumplings with chicken, shrimp and cabbage with special chef ginger vinegar.

Deep fried rolls stuffed with cabbage, bean thread, carrot, mushroom and shrimp served with plum sauce.

Flat noodles, bell peppers, Chinese broccoli, and egg in black soy sauce.

Thin flat noodles, tofu, bean sprouts, egg, topped with crushed peanuts and lime cooked with shrimp paste sauce and egg. Veggie pad Thai cooked with tamarind sauce. Not spicy.