Popular Items
Vegetable Samosa Wheat pastry, potato and peas.
Garlic Naan Garlic, cilantro and leavened white flour.
Chicken Tikka Masala Chicken breast in robust tomato onion sauce.
Classic Naan Leavened white flour.
Malai Kofta Vegetarian. Vegetable dumpling, cashew and raisin. Served with rice.
Appetizers
Vegetable Samosa Wheat pastry, potato and peas.
Onion Bhaji Onion, potato and spinach.
Cauliflower Manchurian Cauliflower, chili oil, tomato, and soy sauce.
Aloo Papri Chaat Wheat crisp, potato, chickpeas, yogurt, and mint chutney.
Chili Chicken Chicken, garlic, herbs, and spices.
Samosa Chaat Vegetable samosa, red onion, yogurt, and mint tamarind chutney.
Fish Kali Mirch Tilapia and black pepper.
Cauliflower Bezule Cauliflower, coconut, mustard seed, and curry leaf.
Spicy Kakori Kebab Mince chicken, chili, garam masala, and fresh cilantro.
Traditional Favorites
Chicken Tikka Masala Chicken breast in robust tomato onion sauce.
Butter Chicken Boneless chicken thighs in buttery tomato cream sauce spiced with clove, nutmeg, cardamom and cinnamon.
Saag Paneer Vegetarian. Creamy spinach with cottage cheese.
Chana Masala Vegetarian. Chickpeas, ginger and pomegranate. Served with rice.
Lamb Roganjosh Lamb leg, ginger and garam masala. Served with rice.
Butter Chicken Bbq chicken, tomato-onion sauce, fenugreek. Gluten free.
Kaju Matar Paneer Vegetarian. Cashew, peas and cottage cheese. Served with rice.
Chicken Korma Chicken breast, cashew onion sauce. Contain nuts.
Dal Makhani Vegetarian. Black lentil, tomato and garlic. Served with rice.
Malai Kofta Vegetarian. Vegetable dumpling, cashew and raisin. Served with rice.
Baingan Bharta Vegetarian. Roasted eggplant, tomato and onion. Served with rice.
Tandoor
Lasooni Tikka Chicken breast, garlic and yogurt. Served with rice.
Malai Tikka Chicken breast, sour cream and cream cheese. Served with rice.
Tandoori Chicken Bone in chicken and tandoori marinade. Served with rice.
Tandoori Shrimp Shrimp, hung yogurt, black cumin, fenugreek and garam masala. Served with rice.
Curry Pots & Biryani
Tikka Masala Tomato, onion and spice blend. Served with rice.
Traditional Curry Ginger, garlic, cumin, and garam masala. Served with rice.
Kerala Pepper Curry leaf, red chili and mustard seed. Served with rice.
Bread
Garlic Naan Garlic, cilantro and leavened white flour.
Classic Naan Leavened white flour.
Peshawari Naan Almond, pistachio, coconut, cashew, and leavened white flour.
Cheese Kulcha Gruyere, mozzarella, garlic, onion seed, and leavened white flour.
Onion Naan Red onion, chat masala and leavened white flour.
Chili Naan Scallion, green chili and leavened white flour.
Lachha Paratha Layered wheat flour.
Tandoori Roti Whole wheat flour.
Bryn Mawr Chef Specials
Apricot Chicken Succulent pieces of chicken breast cooked with apricot coconut sauce.
Goan Shrimp Curry Shrimp 16x20 blends together spice and coconut milk to bring out mild sweetness.
Red Fish Curry Tilapia cooked in a tamarind and onion sauce.
Aloo Bhanta Cubes of eggplant and potato cooked with chef "Nepali" homemade style.
Pumpkin Lamb Kashmir-style lamb curry cooked with rice pumpkin gravy.
Side & Snacks
Mango Chutney Sweet and rich with chunks of mango. 8 oz.
Tamarind Chutney Sweet and tart. 8 oz.
Mint Cilantro Chutney Cool mint with the subtle zing of cilantro. 8 oz.
Desserts
Rice Pudding Creamy rice, cashews and golden raisins.
Gulab Jamun Mini milk dough balls soaked in a sugar syrup.