Popular Items
Vegetable Samosa Crispy flour pastry filled with potatoes and peas. Dairy free.
Classic Naan Levened white flour.
Garlic Naan Garlic and cilantro.
Chicken Tikka Masala Chicken tikka, tomato, herbs. Gluten free.
Appetizers
Vegetable Samosa Crispy flour pastry filled with potatoes and peas. Dairy free.
Eggplant Chaat Baby eggplant, yogurt, tamarind & red onion.
Onion Bhaji Onion, potato, spinach. Gluten free. Dairy Free.
Samosa Chaat Red onion, yogurt, mint tamarind chutney.
Aloo Papri Chaat Wheat crisp, potato, chickpeas, yogurt and mint chutney.
Chili Chicken Chicken, garlic, herbs, spices.
Fish Kali Mirch Tilapia, black pepper.?Gluten free. Dairy Free.
Gohbi Manchurian Cauliflower, chili oil, tomato, and soy sauce.
Cauliflower Bezule Cauliflower, coconut, mustard seed and curry leaf. Dairy free.
Spicy Kakori Kebab Chicken, chili, garam masal, fresh cilantro.
Traditional Favorites
Chana Masala Chickpeas, ginger, pomegranate.
Malai Kofta Vegetable dumpling, cashew, raisin.
Lamb Roganjosh Lamb leg, ginger, garam masala.
Dal Makhani Black lentil, tomato, garlic.
Saag Paneer Paneer, cumin and spinach. Gluten free. Vegetarian.
Kaju Matar Paneer Cashews, peas, cottage cheese.
Chicken Tikka Masala Chicken tikka, tomato, herbs. Gluten free.
Butter Chicken Bbq chicken, tomato-onion sauce, fenugreek. Gluten free.
Baingan Bharta Roasted eggplant, tomato, onion.
Chicken Korma Chicken breast, onion sauce, cashew. Gluten free. Contain nuts.
Tandoor
Malai Tikka Chicken breast, sour cream, cream cheese.
Tandoori Shrimp Hung yogurt, black cumin, fenugreek, garam masala.
Tandoori Chicken Bone-in chicken, tandoori marinade.
Boti Kebab lamb leg, spiced yogurt.
Lasooni Tikka Chicken breast, garlic, yogurt.
Curry Pots & Biryani
Traditional Curry Ginger, garlic, cumin, garam masala.
Tikka Masala Tomato, onion, spice blend.
Kerala Pepper Curry leaf, red chili, mustard seed.
Breads
Classic Naan Levened white flour.
Tandoori Roti Wheat flour.
Chili Naan Scallion, green chili.
Onion Naan Red onion, chat masala.
Garlic Naan Garlic and cilantro.
Lachha Paratha Layered wheat flour.
Peshawari Naan Almond, pistachio, coconut, cashew.
Cheese Kulcha Gruyere, mozzarella, garlic, onion seed.
Entrees
Aloo Bhanta Cubes of eggplant and potato cooked with chef "Nepali" homemade style.
Goan Shrimp Curry Shrimp 16x20 blends together spice and coconut milk to bring out mild sweetness.
Apricot Chicken Succulent pieces of chicken breast cooked with apricot coconut sauce.
Pumpkin Lamb Kashmir-style lamb curry cooked with rice pumpkin gravy.
Red Fish Curry Tilapia cooked in a tamarind and onion sauce.
Desserts
Rice Pudding Pistachio, star anise and milk chocolate. Gluten free.
Gulab Jamun Milk dough balls, cardamon, and sugar syrup.