LaCucina Fanti

French style in a Marsala wine sauce, on a bed of spinach olio and prosciutto. Served with rigatoni.

Pan fried chicken, baked in oven with tomatoes and provolone. Served with rigatoni.

Prepare with peppers, onions and mushrooms in tomato sauce. Served with rigatoni.

Broccoli, carrots, onions and mushrooms with linguini.

Grilled salmon, spinach olio, grilled broccoli, roasted peppers, romaine lettuce and cherry tomatoes.

Grilled salmon, shrimp, broccoli rabe and garlic.

Served with Cheese Whiz.

Served with maple syrup.

Red or White

Sauce, garlic, oregano, olive oil, parmesan cheese

served white.

Eggplant, roasted peppers, spinach, mushrooms, plum tomatoes, garlic

Broccoli, sun-dried tomatoes, mushrooms, and special cheeses.

Pepperoni, steak, sausage, mushrooms, green pepper, onion, and anchovies.

with kalamata olives.

Red or White Choice of small or large.

Our #1 best seller.

A close seconed.

Sliced thin home-style.

Prepared and cooked on premises.

Marinated or with mayo, red onions, Maine lettuce and tomatoes.

What's in it? It's self explanatory!

What's in it? It's self explanatory!

Sopressata, prosciutto, aged provolone cheese, spring mix, tomatoes, olive oil and vinegar.

With roasted peppers. This is how they used to be!

Roasted eggplant, roasted peppers, spinach olio and feta cheese.

Old fashioned American meal served on best roll in town!

Aged provolone, prosciutto and roasted peppers.

Grilled turkey breast, with asparagus, roasted peppers and topped with gobs of melted Swiss cheese.

Cheese and sauce.

Tomato, lettuce and onions.

Green peppers, mushrooms, sauce and onions.

Mozzarella, American cheese, provolone and sauce.

Cheddar and bacon.

On hoagie roll. Add bacon, mushroom, green pepper, asparagus, ham or cheese. First topping is free, each additional is $1.00.

Traditional red sauce. Served with garlic bread.

Fresh basil, olive oil, plum tomatoes and black olives. Served with garlic bread.

Served with garlic bread.

Made right here! Recipe from Palermo, Italy. Served with garlic bread.

Cheese dumpling served in lite tomato sauce. Served with garlic bread.

Red or white. Served with garlic bread.

Served with garlic bread.

Served with garlic bread.

Tomato sauce and cheese. Served with garlic bread.

In Gorgonzola cream sauce. Served with garlic bread.

Beans, pasta, eggplant, broccoli, spinach and garlic in lite tomato sauce. Served with garlic bread.

Bolognese sauce or veal osso buco. Served with garlic bread.

Served with garlic bread.

White wine, butter, lemon and garlic. Served with garlic bread.

White or red. Served with garlic bread.

Broccoli rabe, sausage and baked with mozzarella. Served with garlic bread.

Fried in pan, baked in oven with California tomatoes and provolone. Served with garlic bread.

Fresh mixed greens, mushroom, red onions, cucumber, green pepper, crouton and eggs.

Turkey, bacon, tomato, hard-boiled egg, provolone cheese and creamy Italian dressing.

Almost a hoagie without the bread.

With or without anchovy.

With feta or Gorgonzola cheese and balsamic vinaigrette dressing.

See it for yourself! Includes Aristica dressing.

Romaine and iceberg lettuce, red pepper, hard boiled egg, bacon and Russian dressing.

Romaine and iceberg lettuce, red pepper, hard boiled egg, bacon and Russian dressing.

Iceberg lettuce, black olives, red onions, shrimp and crabmeat.

Bruschetta, red onions, Kalamata olives, carrots, blue cheese crumbles and balsamic vinaigrette.

House salad with eggplant Parmigiana and chicken cheese steak topped with American cheese.

Grilled chicken, spinach olio, grilled broccoli, mushroom oreganato, sauteed red onion and homemade roasted peppers with or without mozzarella cheese.

House salad with London broil, white cheddar and broccoli melt.