Popular Items
7. Vegetable Samosa (Vegan) (2 pieces) deep fried crispy turnovers stuffed with mildly spiced potatoes and green peas. served with mint and tamarind chutney.
71. Chicken Shahi Korma (With or without bone) chicken cooked in a creamy sauce with nuts and dried fruit.
128. Masala Dosa Large, thin rice crepe filled with spice potatoes and onions.
13. Mixed Vegetable Pakoda (Vegan) Deep fried fresh vegetables coated in a mildly spiced chickpea flour batter, served with mint and tamarind chutney.
51. Channa Masala Curried chickpeas cooked in a tomato and onion gravy.
Soups
1. Mulligatawny Soup A protein packed, delicately spiced yellow lentil soup.
2. Tomato Soup A tangy, light tomato soup delicately cooked with a touch of Indian spices.
3. Hot & Sour Soup 
A spicy and tangy vegetable broth with vegetables.
A spicy and tangy vegetable broth with vegetables.4. Chicken Noodle Soup Chicken broth with noodles, flavored with herbs and spices.
5. Chicken Hot & Sour Soup A spicy and tangy vegetable broth with vegetables and chicken pieces.
A spicy and tangy vegetable broth with vegetables and chicken pieces.Appetizers
6. Masala Papad (Vegan) Fried crispy lentil wafer topped with finely chopped onions, tomatoes and a pinch of Indian spices.
7. Vegetable Samosa (Vegan) (2 pieces) deep fried crispy turnovers stuffed with mildly spiced potatoes and green peas. served with mint and tamarind chutney.
8. Paneer Samosa (2 pieces) deep fried crispy turnovers stuffed with paneer, mildly spiced potatoes and green peas. served with mint and tamarind chutney.
9. Lamb Samosa (2 pieces) deep fried crispy turnovers stuffed with ground lamb, mildly spiced potatoes and green peas, served with mint and tamarind chutney.
10. Samosa Chat Vegetable samosa covered with mildly spiced chickpeas, yogurt, onions, mint and tamarind chutney.
11. Aloo Papadi Chaat A mix of crispy wafers, chickpeas, potatoes and onions, tossed with yogurt and Indian spices, topped with mint, tamarind and garlic chutney.
12. Mushroom Pakoda (Vegan) Deep fried mushrooms coated in a chickpea flour batter, served with mint and tamarind chutney.
13. Mixed Vegetable Pakoda (Vegan) Deep fried fresh vegetables coated in a mildly spiced chickpea flour batter, served with mint and tamarind chutney.
14. Garlic Paneer Pakoda Homemade cheese chunks stuffed with garlic chutney, coated in a chickpea flour batter and deep fried, served with tamarind chutney.
15. Chicken Pakoda Deep fried pieces of tender chicken coated in a mildly spiced chickpea flour batter, served with mint and tamarind chutney.
16. Fish Fry Deep fried pieces of fish coated in a mildly spiced chickpea flour batter, served with mint and tamarind chutney.
17. Paneer Kebab Wrap Homemade cheese and fresh vegetable kebab roll baked in Tandoor clay oven and wrapped in naan with lettuce, onions, tomatoes and dressing.
18. Chicken Kebab Wrap Chicken kebab roll baked in Tandoor clay oven and wrapped in naan with lettuce, onions, tomatoes and dressing.
19. Puri Aloo Subzji (Vegan) Potatoes and onions cooked in Indian spices, served with two pieces of whole wheat fried bread.
20. Chole Bhature Curried chickpeas cooked in a tomato and onion gravy, served with a fried naan.
Indo-Chinese
21. Spring Rolls (Vegan) Deep fried crispy rolls filled with vegetables, served with a tangy sauce.
22. Veggie Momos Dumplings stuffed with vegetables, served steamed or fried.
23. Veggie Chili Momos Veggie momos saut?ed in sauce with bell peppers and onions.
24. Chicken Momos Dumplings stuffed with chicken and vegetables, served steamed or fried.
25. Chicken Chili Momos Chicken momos saut?ed in sauce with bell peppers and onions.
26. Mushroom / Paneer Chili Mushrooms or paneer served with stir fried vegetables, saut?ed in a sweet and spicy sauce.
27. Gobi Manchurian (Vegan) (Dry) cauliflower fritters tossed in a sweet and sour garlic sauce.
28. Gobi 65 Cauliflower marinated in ginger, garlic and chili, deep fried and pan saut?ed in a spicy sauce.
29. Hakka Noodles Noodles cooked in soy and chili sauce with choice of vegetables, egg, chicken, or shrimp for an additional cost.
30. Fried Rice Stir-fried basmati rice cooked with cabbage, onions, carrots, soya sauce, garlic and spices with choice of egg, chicken, or shrimp for an additional cost.
31. Chili Chicken Cubes of chicken breast and stir-fried vegetables Saut?ed in a spicy soya sauce.
32. Chicken 65 Chicken cubes marinated in ginger, garlic and red chili, deep fried and pan saut?ed in a spicy soya sauce.
33. Fish 65 Pieces of fish and stir-fried vegetables saut?ed in a spicy soya sauce.
Tandoor Specialties
Clay oven.
34. Vegetable Sizzler Combination of grilled marinated vegetables and paneer tikka cooked in Tandoor clay oven, served on a classic sizzler plate.
35. Paneer Tikka (Dry) Marinated homemade cheese cubes baked in clay oven with onions, bell peppers and Indian spices and herbs served on classic sizzler plate.
36. Chicken Tikka (Dry) Boneless chicken cubes marinated with Indian spices, barbecued in Tandoor clay oven.
37. Malai Chicken (Dry) Boneless chicken cubes marinated in yogurt, garlic, ginger and Indian spices, barbecued in Tandoor clay oven.
38. Tandoori Chicken Chicken marinated in yogurt and Indian spices, barbecued in Tandoor clay oven.
39. Chicken Seekh Kebab Mix of minced chicken, onions, ginger and Indian spices, rolled and baked in Tandoor clay oven.
40. Lamb Seekh Kebab Mix of minced lamb, onions, ginger and Indian spices, rolled and baked in Tandoor clay oven.
41. Tandoori Shrimp Marinated shrimp gently seasoned with Indian spices and grilled in Tandoor clay oven.
42. Rangoli Special Grill A combination of chicken, lamb and shrimp tikka, served with tandoori onions and bell peppers.
Vegan Specialties
Served with basmati rice.
43. Saag Mushroom Chopped spinach cooked with mushrooms and spices.
44. Garlic Mushrooms Mushrooms cooked with garlic in gravy.
45. Kaju Curry Indian cashews cooked in a tomato and onion gravy.
46. Bhindi Masala Fresh cut okra saut?ed with onions, bell peppers, tomatoes and a blend of Indian spices.
47. Baingan Bartha Roasted eggplant cooked in a tomato & onion gravy.
48. Karahi Vegetable Mixed vegetables cooked with Indian herbs and spices in a tomato sauce.
49. Aloo Gobi Potatoes and cauliflower cooked with onions, garlic and ginger in a tomato gravy.
50. Aloo Mutter Potatoes and green peas cooked in a tomato and onion gravy.
51. Channa Masala Curried chickpeas cooked in a tomato and onion gravy.
52. Day Fry Lentils, cooked with onions, garlic, ginger and tomatoes with Indian herbs and spices.
Vegetarian Specialties
Served with basmati rice.
53. Vegetable Tikka Masala Marinated vegetables cooked in a rich and creamy gravy.
54. Paneer Tikka Masala Marinated homemade cheese chunks, bell peppers and onions cooked in a rich creamy gravy.
55. Kaju Butter Masala Indian cashews cooked in creamy tomato and onion gravy.
56. Navratan Korma Nine different fresh vegetables cooked with homemade cheese chunks in a creamy sauce.
57. Shahi Paneer Homemade cheese chunks cooked in a creamy tomato and onion gravy.
58. Paneer Makhani Homemade cheese chunks cooked in a creamy tomato sauce with fenugreek.
59. Paneer Bhurji Shredded homemade cheese cooked with onion and bell pepper in creamy gravy.
60. Shaam Savera Fresh spinach and homemade cheese balls cooked in a creamy tomato and onion gravy.
61. Malai Kofta Deep fried homemade cheese and vegetable balls cooked in a creamy gravy.
62. Saag Paneer Fresh chopped spinach and homemade cheese chunks cooked in a creamy tomato and onion gravy.
63. Paneer Baingan Bartha Roasted eggplant cooked with shredded homemade cheese in a rich creamy gravy.
64. Matar Paneer Homemade cheese chunks and green peas Cooked in a creamy tomato and onion gravy.
65. Methi Matar Malai Green peas and fenugreek cooked in a creamy tomato and onion gravy.
66. Dal Makhani Simmered black lentils and red kidney beans cooked with tomatoes, ginger, onions and fresh garlic.
67. Egg Curry Delicious eggs cooked in traditional curry sauce.
68. Egg Bhurji Eggs cooked with onions and bell peppers.
Chicken Specialties
Served with basmati rice.
69. Chicken Tikka Masala Boneless marinated chicken cooked in a tandoor, saut?ed in a rich and creamy tomato gravy.
70. Butter Chicken Boneless chicken cooked in a creamy onion and tomato gravy.
71. Chicken Shahi Korma (With or without bone) chicken cooked in a creamy sauce with nuts and dried fruit.
72. Karahi Chicken (With or without bone) chicken cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.
73. Chicken Vindaloo (With or without bone) chicken cooked with potatoes in a spicy tomato sauce.
74. Chicken Saag (With or without bone) chicken cooked with fresh chopped spinach and Indian spices.
75. Chicken Jalfrezi (With or without bone) chicken cooked with saut?ed bell peppers, onions and tomatoes in a mild tomato sauce.
76. Chicken Curry (with or without bone) chicken cooked in a traditional curry sauce with fresh Indian spices.
Fish Specialties
Served with basmati rice.
77. Fish Tikka Masala Marinated tilapia fillet cooked and saut?ed in a rich and creamy tomato gravy.
78. Fish Shahi Korma Tilapia fillet cooked in a creamy sauce with nuts and dried fruit.
79. Karahi Fish Tilapia fillet cooked with bell peppers, onions, tomatoes, & ginger with Indian herbs & spices.
80. Fish Vindaloo Tilapia fillet cooked with potatoes in a spicy tomato sauce.
Tilapia fillet cooked with potatoes in a spicy tomato sauce.81. Fish Curry Tilapia fillet cooked in a traditional curry sauce with fresh Indian spices.
Lamb Specialties
Served with basmati rice.
82. Lamb Tikka Masala Tender pieces of marinated lamb saut?ed in a rich and creamy tomato gravy.
83. Lamb Shahi Korma Lamb cooked in a creamy sauce with nuts & dried fruit.
84. Lamb Rogan Josh Marinated pieces of tender lamb cooked in a creamy tomato gravy.
85. Karahi Lamb Lamb cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.
86. Lamb Vindaloo Lamb cooked with potatoes in a spicy tomato sauce.
Lamb cooked with potatoes in a spicy tomato sauce.87. Lamb Saag Tender pieces of lamb cooked with fresh chopped spinach and Indian spices.
88. Lamb Curry Lamb cooked in a traditional curry sauce with fresh Indian spices.
Goat Specialties
Served with basmati rice.
89. Goat Tikka Masala Tender pieces of marinated goat saut?ed in a rich & creamy tomato gravy.
90. Karahi Goat Goat cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.
91. Goat Vindaloo Goat cooked with potatoes in a spicy tomato sauce.
Goat cooked with potatoes in a spicy tomato sauce.92. Goat Saag Goat cooked with fresh chopped spinach and Indian spices.
93. Goat Curry Goat meat on bone cook in a traditional curry sauce with fresh Indian spices.
Shrimp Specialties
Served with basmati rice.
94. Shrimp Tikka Masala Marinated shrimp cooked in a rich creamy tomato gravy.
95. Shrimp Vindaloo Shrimp cooked with potatoes in a spicy tomato sauce.
Shrimp cooked with potatoes in a spicy tomato sauce.96. Shrimp Saag Shrimp cooked with fresh chopped spinach and Indian spices.
97. Karahi Shrimp Shrimp cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.
98. Shrimp Curry Shrimp cooked in a traditional curry sauce with fresh Indian spices.
Fresh Homemade Indian Breads
99. Butter Naan Soft, fluffy buttered bread baked in clay oven.
100. Garlic Naan Soft, fluffy buttered bread topped with garlic, baked in clay oven.
101. Bullet Naan Soft, fluffy buttered bread topped with chilies, baked in clay oven.
102. Garlic Chili Naan Soft, fluffy buttered bread topped with garlic and chilies, baked in clay oven.
103. Onion Kulcha Crisp buttered bread stuffed with onions and Indian spices, baked in clay oven.
104. Cheese Kulcha Crisp buttered bread stuffed with cheese, baked in clay oven.
105. Kashmiri Kulcha Crisp buttered bread stuffed with dry fruit, nuts and coconut, baked in clay oven (sweet in taste).
106. Chicken Kulcha Crisp buttered bread stuffed with shredded chicken tikka, baked in clay oven.
107. Paratha (Vegan) Multi-layered whole wheat bread.
108. Gobi Paratha (Vegan) Multi-layered whole wheat bread stuffed with spiced cauliflower.
109. Aloo Paratha (Vegan) Multi-layered whole wheat bread stuffed with spiced potatoes.
110. Tandoori Roti (Vegan) Whole wheat baked bread with or without butter.
111. Bhature Fried naan.
112. Puri (Vegan) 2 pieces. Fried whole wheat puffed bread.
113. Bread Basket 1 butter naan/1 garlic naan/ 1 onion kulcha.
Biryani Specialties
114. Vegetable Biryani Basmati rice cooked with mixed vegetables, nuts, raisins and Indian spices.
115. Egg Biryani Delicious eggs cooked with basmati rice, nuts, raisins and Indian spices.
116. Paneer Tikka Biryani Paneer tossed with basmati rice, nuts, raisins and Indian spices.
117. Chicken Biryani Chicken (with or without bone) cooked with basmati rice, nuts, raisins and Indian spices.
118. Chicken Tikka Biryani Boneless pieces of chicken tikka cooked with basmati rice, nuts, raisins and Indian spices.
119. Goat Biryani Goat cooked with basmati rice, nuts, raisins and Indian spices.
120. Lamb Biryani Lamb cooked with basmati rice, nuts, raisins and Indian spices.
121. Fish Biryani Fish cooked with basmati rice, nuts, raisins and Indian spices.
122. Shrimp Biryani Shrimp cooked with basmati rice, nuts, raisins and Indian spices.
123. Rangoli Special Biryani Marinated chicken, lamb and goat cooked with basmati rice, nuts, raisins and Indian spices.
124. Jeera Rice Basmati rice cooked with cumin seeds.
South Indian Dishes
126. Plain Dosa Large thin rice and lentil crepe.
127. Cheese Dosa Large, thin rice and lentil crepe filled with cheese.
128. Masala Dosa Large, thin rice crepe filled with spice potatoes and onions.
129. Mysore Masala Dosa Large, thin rice and lentil crepe stuffed with spiced potatoes and onions, topped with a spicy chutney.
130. Veggie Uttapam Rice pancake topped with chopped onions, tomatoes, chilies and coriander leaves.
Accompaniments
132. Roasted Papad Roasted crispy lentil wafer.
135. Green Salad Sliced tomatoes, cucumbers, onions, green peppers and crisp lettuce, served with house dressing.
136. Raita Homemade yogurt with chopped cucumbers and a pinch of Indian spices.
Desserts
137. Rasmalai Sweet spongy cottage cheese patties in reduced cardamom flavored milk, garnished with pistachios and almonds.
138. Gulab Jamun (2 pieces) warm, light fried cheese balls soaked in sugar syrup.
139. Gulab Jamun with Ice Cream Warm, light fried cheese balls soaked in a sugar syrup, topped with vanilla ice cream.
140. Rose Falooda A cold and sweet beverage with basil seeds, rice vermicelli and flavored milk, topped with ice cream.
141. Kulfi A traditional Indian Ice Cream.
142. Badam Halva Chopped almonds simmered in milk, sugar and cardamom powder.
143. Gajar Ka Halwa Shredded carrots cooked with milk, sugar, butter and nuts.
Beverages
144. Lassi (Sweet/salted) a traditional Indian yogurt-based beverage.
145. Flavored Lassi (Mango/pineapple) a traditional Indian yogurt-based beverage.
146. Mango Juice Freshly made mango juice.
147. Soft Drinks Coke/Diet Coke/Sprite/Thumps-Up/Limca.
148. Masala Chai traditional chai tea, brewed with milk and a delicate touch of Indian spices.
148. Indian Coffee traditional coffee, brewed with milk and a delicate touch of Indian spices.
