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Mood Indian Menu and Delivery in Philadelphia PA, 19123
  • Mood Indian

  • Indian Food
  • 423 W Girard Ave Philadelphia PA, 19123
    - (5) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $0.00 - $4.00

Restaurant is Closed

Next Delivery at 11:30 AM

  • Vegetarian Appetizers
  • Bhel Puri Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint chutney.
  • Chat Papri Mixture of crisps, potatoes and chickpeas in yogurt and tamarind chutney.
  • Veggie Pakora Fresh vegetable assortment (potato, cauliflower, onion and eggplant) dipped in spiced batter and deep-fried.
  • Veggie Samosa Cumin-flavored potatoes and peas filled in a baked pastry.
  • Samosa Chaat Cumin-flavored potatoes and peas filled in a baked pastry garnished with yogurt, tamarind sauce and mildly spiced chickpeas.
  • Paneer Pakora Indian cream cheese fritters, subtly spiced
  • Vegetarian Platter Assorted vegetable appetizers. The platter contains one piece of Samosa, three pieces of vegetable pakoras and three pieces of paneer pakoras. Served with tamarind and mint chutney.
  • Non Vegetarian Appetizers
  • Chicken Pakora Patties of finely ground chicken pieces cooked with mild spices.
  • Fish Bombay Fillets of fish, marinated with spices and batter-fried.
  • Shrimp Til Tikka Batter-fried shrimp coated with roasted sesame seeds.
  • Chicken Malabar Batter-fried coconut fillet of chicken. Served with mango chutney.
  • Non Vegetarian Platter Assorted non-vegetable appetizers. The platter contains two pieces of chicken pakora, two pieces of fish Bombay and two pieces of shrimp pakora. Served with tamarind and mint chutney.
  • Lamb
  • Achari Lamb Tender pieces of lamb cooked with pickled masala.
  • Bhuna Lamb Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
  • Lamb Karahi Tender lamb pieces cooked Indian-style with fresh tomatoes, green pepper, ginger and other spices and herbs.
  • Lamb Rogan Josh A specialty from Kashmir. Boneless juicy pieces of lamb cooked in traditional kashmiri masala.
  • Lamb Vindaloo Lamb marinated in vinegar and spices, cooked goan style.
  • Saag Lamb A unique combination of lamb and freshly chopped spinach cooked in spices and herbs.
  • Lamb Chops Masala Tender lamb chops marinated with ginger, herbs and spices, and cooked in onion and tomato sauce.
  • Rice
  • Chana Pulao Long grain basmati rice cooked with chickpeas and a blend of exotic spices and herbs.
  • Chicken Biryani Pieces of chicken and long grain basmati rice cooked in a sealed pot.
  • Lamb Biryani Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.
  • Mughlai Pulao Long grain basmati rice cooked with an aroma blend of dry fruits, nuts, tender chicken and boneless cubes of lamb with exotic spices and herbs.
  • Plain Pulao Rice Long grain white basmati rice.
  • Shrimp Biryani Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.
  • Vegetable Biryani Long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. Served with raita.
  • Egg Biryani Boiled eggs cooked in chettinad spices and vegetables with long grain basmati rice. Served with raita.
  • Vegetarian Specialties
  • Mutter Paneer North Indian curry made with mutter and paneer, cooked with tomatoes, ginger, garlic, onions and Indian herbs.
  • Aloo Gobi Traditional Indian dish made with cauliflower and potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.
  • Dal Fry Lentils cooked with aromatic spices.
  • Aloo Cholley Chickpeas and sliced potato cooked in the traditional Punjabi style.
  • Baigan Bhartha Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
  • Bhindi Masala Fresh crispy okra tossed with onions and spices with coriander.
  • Dal Chana Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.
  • Dal Makhani Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.
  • Malai Kofta Homemade cottage and vegetable croquettes simmered in creamy sauce.
  • Palak Paneer Fresh homemade cheese smothered in freshly ground spinach.
  • Shahi Paneer Homemade cottage cheese cubes served in a delicately spiced creamy sauce.
  • Vegetable Jalfrezi Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.
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