Popular Items
Chicken Curry Pieces of chicken gently cooked in special curry sauce.
Garlic Naan Bread topped with freshly chopped garlic.
Veggie Samosa Cumin-flavored potatoes and peas filled in a baked pastry.
Chicken Tikka Masala Sauteed with tomatoes, green pepper and onions. Comes with rice.
Vegetarian Appetizers
Chat Papri Mixture of crisps, potatoes and chickpeas in yogurt and tamarind chutney.
Veggie Pakora Fresh vegetable assortment (potato, cauliflower, onion and eggplant) dipped in spiced batter and deep-fried.
Veggie Samosa Cumin-flavored potatoes and peas filled in a baked pastry.
Samosa Chaat Cumin-flavored potatoes and peas filled in a baked pastry garnished with yogurt, tamarind sauce and mildly spiced chickpeas.
Paneer Pakora Indian cream cheese fritters, subtly spiced.
Vegetarian Platter Assorted vegetable appetizers. The platter contains one piece of Samosa, three pieces of vegetable pakoras and three pieces of paneer pakoras. Served with tamarind and mint chutney.
Non Vegetarian Appetizers
Chicken Pakora Patties of finely ground chicken pieces cooked with mild spices.
Fish Bombay Fillets of fish, marinated with spices and batter-fried.
Shrimp Til Tikka Batter-fried shrimp coated with roasted sesame seeds.
Chicken Malabar Batter-fried coconut fillet of chicken. Served with mango chutney.
Non Vegetarian Platter Assorted non-vegetable appetizers. The platter contains two pieces of chicken pakora, two pieces of fish Bombay and two pieces of shrimp pakora. Served with tamarind and mint chutney.
Soups
Mulligatawny Soup Soup made with lentils and subtly flavored with delicate herbs.
Yakhni Soup Chicken broth soup delicately flavored with herbs and spices.
Tomato Soup Fresh tomato soup with herbs and spices.
Chicken
Shahi Chicken Korma Chicken in a cream sauce with almonds, cashews and raisins.
Chicken Curry Pieces of chicken gently cooked in special curry sauce.
Chicken Jalfrezi Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.
Chicken Karahi Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.
Chicken Makhani Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.
Chicken Saagwala Flavorful blend of tender pieces of chicken and creamy chopped spinach.
Chicken Tikka Masala Sauteed with tomatoes, green pepper and onions. Comes with rice.
Chicken Vindaloo Chicken marinated in vinegar and spices and cooked goan style.
Lamb
Achari Lamb Tender pieces of lamb cooked with pickled masala.
Bhuna Lamb Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
Lamb Karahi Tender lamb pieces cooked Indian-style with fresh tomatoes, green pepper, ginger and other spices and herbs.
Lamb Rogan Josh A specialty from Kashmir. Boneless juicy pieces of lamb cooked in traditional kashmiri masala.
Lamb Vindaloo Lamb marinated in vinegar and spices, cooked goan style.
Lamb Chops Masala Tender lamb chops marinated with ginger, herbs and spices, and cooked in onion and tomato sauce.
Seafood
Jumbo Shrimp Karahi Large shrimp cooked in a traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.
Salmon Fish Bhuna Cooked in specially prepared herbs and spices with the touch of garlic and ginger.
Shrimp Saagwala Shrimp cooked with fresh spinach, spices and ginger.
Shrimp Vindaloo 
Hot, spicy and tangy shrimp curry.
Hot, spicy and tangy shrimp curry.Rice
Chana Pulao Long grain basmati rice cooked with chickpeas and a blend of exotic spices and herbs.
Chicken Biryani Pieces of chicken and long grain basmati rice cooked in a sealed pot.
Lamb Biryani Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.
Mughlai Pulao Long grain basmati rice cooked with an aroma blend of dry fruits, nuts, tender chicken and boneless cubes of lamb with exotic spices and herbs.
Plain Pulao Rice Long grain white basmati rice.
Shrimp Biryani Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.
Vegetable Biryani Long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. Served with raita.
Egg Biryani Boiled eggs cooked in chettinad spices and vegetables with long grain basmati rice. Served with raita.
Breads
Aloo Paratha A multi-layered bread stuffed with potato.
Bread Basket A combo of three house favorite breads. Naan, onion kulcha and laccha paratha.
Garlic Naan Bread topped with freshly chopped garlic.
Kabuli Naan Naan bread stuffed with mixed dried fruits and nuts.
Keema Naan Naan bread filled with spiced ground lamb and baked on tandoor.
Laccha Paratha Multi-layered bread topped with butter.
Onion Kulcha Naan bread stuffed with onions and fresh herbs.
Paneer Naan Naan bread stuffed with chopped homemade cheese.
Tandoori Specialties
Boti Kabab Chunks of lamb marinated in herbs and spices, then barbecued.
Chicken Tikka Boneless pieces of chicken marinated and barbecued in a clay oven.
Garlic and Ginger Kabab Succulent cubes of chicken marinated in yogurt, garlic and ginger, and roasted in a clay oven.
Lamb Seekh Kabab Lamb skewered and grilled over charcoal.
Malai Kabab Chicken breast cutlets flavored with cardamon and coriander.
Rashmi Kabab Tender rolls of ground chicken and cashew nut paste.
Salmon Tandoori Salmon cutlet marinated in exotic spices and herbs, barbecued in a clay oven.
Tandoori Chicken Marinated in yogurt and fresh ground spices and cooked in tandoor.
Tandoori Mixed Grill An assortment of chicken, lamb and seafood. Seafood consists of shrimp and fish.
Tandoori Paneer Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes and onions.
Tandoori Shrimp Jumbo shrimp marinated in ajwan-flavored yogurt blended with oriental spices. Grilled in a clay oven.
Tangree Kabab Chicken drumsticks marinated in ginger- and garlic-spiced yogurt with other traditional Indian spices and baked in a clay oven.
Vegetarian Specialties
Mutter Paneer North Indian curry made with mutter and paneer, cooked with tomatoes, ginger, garlic, onions and Indian herbs.
Aloo Cholley Chickpeas and sliced potato cooked in the traditional Punjabi style.
Baigan Bhartha Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Bhindi Masala Fresh crispy okra tossed with onions and spices with coriander.
Dal Makhani Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.
Malai Kofta Homemade cottage and vegetable croquettes simmered in creamy sauce.
Saag Paneer Fresh homemade cheese smothered in freshly ground spinach.
Shahi Paneer Homemade cottage cheese cubes served in a delicately spiced creamy sauce.
Vegetable Jalfrezi Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.
Accompaniments
Desserts
Gajar Halwa Traditional Indian dessert made with carrots. Served hot.
Gulab Jamun Cottage cheese balls fried and cooked in honey syrup. Served hot.
Lahori Kheer Rice pudding cooked lahori-style.
