Tiffin - Wynnewood

Crispy pastry filled with potato & peas.

Golden, crisp onion & potato fritter.

Crispy topped with potato, chickpea, red onion, yogurt & chutney.

Crunchy fried tilapia with a black pepper rice.

Crispy samosa topped with red onion, yogurt & chutney.

Crispy cauliflower bites in a coconut glaze with mustard seeds.

Tender Chicken, onion & pepper in a spicy chili soy sauce.

Crispy cauliflower bites in a spicy chili, soy sauce glaze.

Minced chicken kebab flavored with garlic, cumin, ginger.

Black lentil, tomato and garlic.

Yellow lentils tempered with garlic, ginger & toasted whole red chilis.

Whole Chickpeas stewed with tomato, ginger garlic & turmeric.

Potato and turmeric spiced cauliflower cooked with tomato, onion, ginger and garlic.

Smoky roasted eggplant in a slow cooked stew of tomato and onion with mustard seeds, garam masala, ginger and turmeric.

Cubes of cottage cheese and peas in a rich cashew sauce with toasted fennel, fenugreek and cardamom.

Potato and cottage cheese dumplings in a slow cooked cashew onion sauce fragrant with cumin, coriander and fenugreek.

Cubes of cottage cheese in velvety spinach sauce spiced with ginger, garlic and onion.

Boneless chicken breast in hearty tomato onion sauce rich with cumin, coriander, ginger and fenugreek.

Boneless chicken thighs in buttery tomato cream sauce spiced with clove, nutmeg, cardamom and cinnamon.

Boneless chicken breast in creamy sauce of cashews, onion and ricotta spiced with cardamom, clove and cinnamon.

Lamb leg cubes with a flavorful sauce of tomato, ginger, black cardamom and bay leaves.

Cottage cheese cubes, red onion, red and green peppers, yogurt and cream cheese marinade with nutmeg and cardamom.

Boneless chicken breast, sour cream and cream cheese marinade with nutmeg and lemon.

Bone-in chicken steeped in yogurt and mustard oil marinade with garam masala, chili, cumin and coriander.

Boneless chicken breast, yogurt and garlic marinade with lemon, fenugreek and saffron.

Shrimp, cream cheese and sour cream marinade with lemon, garlic, chili and turmeric.

Lamb leg, yogurt and mustard oil marinade with lemon, fenugreek, cumin and coriander.

Homestyle sauce with tomato, ginger, onion, cumin and fenugreek.

Onions caramelized with toasted cardamom, clove and cinnamon. Finished with cashew paste and ricotta.

Coconut milk, cinnamon, cloves, cardamom and curry leaves.

Whole red chilis, mustard seed, curry leaves, onion, garlic and turmeric.

Velvety smooth spinach sauce with cumin, ginger, garlic, and onion.

Buttery tomato cream sauce. Clove, nutmeg, cardamom and cinnamon.

Hearty tomato onion sauce with coriander, ginger and fenugreek.

Vinegar, black pepper, cardamom, mustard seed and whole red chilis.

Levened white flour.

Scallion, green chili.

Garlic and cilantro.

Almond, pistachio, coconut, cashew.

Whole wheat flour.

Red onion, chat masala.

Layered wheat flour.

Gruyere, mozzarella, garlic, onion seed.

Soft, melt-in-your-mouth fried dumplings made of thickened milk and soaked in rose flavored syrup.

A delightful concoction of cooked rice, milk and sugar. A cool, sweet finish to a spicy, satisfying meal.

Yogurt with mango pulp.