Onion Bhaji Golden, crisp onion & potato fritter.
Aloo Papri Chaat Crispy topped with potato, chickpea, red onion, yogurt & chutney.
Fish Kali Mirch Crunchy fried tilapia with a black pepper rice.
Samosa Chaat Crispy samosa topped with red onion, yogurt & chutney.
Cauliflower Bezule Crispy cauliflower bites in a coconut glaze with mustard seeds.
Chili Chicken Tender Chicken, onion & pepper in a spicy chili soy sauce.
Cauliflower Manchurian Crispy cauliflower bites in a spicy chili, soy sauce glaze.
Spicy Kakori Kebab Minced chicken kebab flavored with garlic, cumin, ginger.
Everyone's favorites! Includes rice.
Dal Makhani Black lentil, tomato and garlic.
Chana Masala Whole Chickpeas stewed with tomato, ginger garlic & turmeric.
Aloo Gobhi Potato and turmeric spiced cauliflower cooked with tomato, onion, ginger and garlic.
Baingan Bharta Smoky roasted eggplant in a slow cooked stew of tomato and onion with mustard seeds, garam masala, ginger and turmeric.
Kaju Mattar Mushroom Cubes of cottage cheese and peas in a rich cashew sauce with toasted fennel, fenugreek and cardamom.
Malai Kofta Potato and cottage cheese dumplings in a slow cooked cashew onion sauce fragrant with cumin, coriander and fenugreek.
Chicken Tikka Masala (GF) Boneless chicken breast in hearty tomato onion sauce rich with cumin, coriander, ginger and fenugreek.
Butter Chicken (GF) Boneless chicken thighs in buttery tomato cream sauce spiced with clove, nutmeg, cardamom and cinnamon.
Chicken Korma Boneless chicken breast in creamy sauce of cashews, onion and ricotta spiced with cardamom, clove and cinnamon.
Lamb Ragonjosh Lamb leg cubes with a flavorful sauce of tomato, ginger, black cardamom and bay leaves.
A traditional tandoor is a cylindrical oven fired at the bottom with clay-lined walls. Its 900-degree interior is used to bake bread and roast skewered meat, cheese and vegetables. All tandoor items include rice and are served with mint cilantro chutney.
Paneer Shashlik Cottage cheese cubes, red onion, red and green peppers, yogurt and cream cheese marinade with nutmeg and cardamom.
Malai Tikka Boneless chicken breast, sour cream and cream cheese marinade with nutmeg and lemon.
Tandoori Chicken Bone-in chicken steeped in yogurt and mustard oil marinade with garam masala, chili, cumin and coriander.
Lasooni Tikka Boneless chicken breast, yogurt and garlic marinade with lemon, fenugreek and saffron.
Tandoori Shrimp Shrimp, cream cheese and sour cream marinade with lemon, garlic, chili and turmeric.
Boti Kebab Lamb leg, yogurt and mustard oil marinade with lemon, fenugreek, cumin and coriander.
Ask what curry is, and you?ll get many different answers. From the word ?kari? meaning sauce, it describes dishes that are Indian in origin and use a complex combination of spices. Create your own dish by choosing your sauce, protein and spice level.
Traditional Curry Homestyle sauce with tomato, ginger, onion, cumin and fenugreek.
Chettind (GF) Coconut milk, cinnamon, cloves, cardamom and curry leaves.
Kerala Pepper (GF) Whole red chilis, mustard seed, curry leaves, onion, garlic and turmeric.
Makhani (GF) Buttery tomato cream sauce. Clove, nutmeg, cardamom and cinnamon.
Tikka Masala (GF) Hearty tomato onion sauce with coriander, ginger and fenugreek.
Vindaloo (GF) Vinegar, black pepper, cardamom, mustard seed and whole red chilis.
Spice infused Basmati rice layered with slow-cooked tomato sauce and your choice of protein. Comes with raita (RIE-tuh), a cool and savory yogurt preparation
Chili Naan Scallion, green chili.
Peshawari Naan Almond, pistachio, coconut, cashew.
Onion Naan Red onion, chat masala.
Lachha Paratha Layered wheat flour.
Cheese Kulcha Gruyere, mozzarella, garlic, onion seed.
Gulab Jamun Soft, melt-in-your-mouth fried dumplings made of thickened milk and soaked in rose flavored syrup.
Rice Pudding (Kheer) A delightful concoction of cooked rice, milk and sugar. A cool, sweet finish to a spicy, satisfying meal.