Popular Items
Monday - Thursday Specials
Everyday Specials
Family Package and Specials
House Specials
Breakfast - J & J Specials
Breakfast - Sandwiches
Bagel, Kaiser Roll, or Sliced Bread (White, Wheat, or Rye).
Breakfast - Bagels
Breakfast - Belgian Waffles
Breakfast - Golden Brown Pancakes
Breakfast - Original French Toast
Breakfast - Sandwiches or Wraps
12" Long Roll.
Breakfast - 3 Egg Omeletes
Served with Home Fries and Your Choice of Toast: White, Wheat, or Rye.
Breakfast - J&J Bomb Sandwich
Breakfast - Side Orders
Breakfast - Beverages
Appetizers
Salads
Served on a bed of Lettuce with Fresh Tomatoes, Cucumbers and Green Peppers with your choice of favorite dressing.
Pizza
Panzarotti & Strombolis
Clubs
Served with Lettuce, Tomatoes, Pickles, Cole Slaw & Chips on White or Rye.
Gyros
Served on Pita Bread with Lettuce, Tomatoes, Onions & Garlic Sauce. Platters also include French Fries & Cole Slaw.
Sandwiches
Served with lettuce and tomatoes on a Kaiser roll, white or rye bread.
Wraps
Includes Lettuce, Tomatoes, Onions and a side of potato chips. Served with Wheat or White.
Steaks
Our Steaks are 8 oz. of 100% Pure Beef.
Hoagies
Grilled Chicken Sandwiches
Grilled Chicken served on a Kaiser Roll.
From the Grill
Our 1/4 Pound Burgers are 100% fresh ground beef.
Oven Grinders
Prepared with Melted Cheese.
Wings
Grilled Panini Platters
Served on Ciabatta Bread with your Choice of Spread: Roasted Pepper or Olive Paste Spread. Comes with a Spring Mix Salad with Glazed Balsamic Vinegar.
Pasta Specialties
Served with Tossed Salad, Bread & Butter.
Fresh From the Sea
Served with French Fries, Cole Slaw, Tossed Salad, and Bread & Butter.
Desserts
Beverages
Catering - Hoagie Tray
Catering - Salads
All party salads are made fresh to order. A bed of lettuce, tomatoes, cucumbers, green peppers, onions, olives & boiled eggs. With your choice of Dressing: Oil & Vinegar, French, Italian, Caesar, Bleu Cheese, Russian, Lite Italian, Honey Mustard, Balsamic Vinaigrette, or Ranch. Served as a Starter Feeds 18-20, Served as a Meal Feeds 10-13.