Jackie Chan?s Restaurant

The recipe includes honey soy sauce, brown sugar, ginger & bourbon whiskey in the base & the chicken is marinated in this sauce.

Sliced chicken, shrimp, pork, beef & scallop with vegetables in brown sauce.

Lobster, jumbo shrimp, scallop, chicken with vegetable.

A unique combination of jumbo shrimp, chicken & beef saut?ed quickly with vegetables in tasty brown sauce.

Mince the ginger, garlic, scallion, ground beef, Sichuan pepper, Then, add the Sichuan chili bean sauce, soy sauce, sugar, tofu, and water, stir-fry the mixture, Then, cover it and wait for 5 minutes.

Lobster jumbo shrimp scallion with Chinese vegetable.

Spring chicken cut into large chunks, marinated & quickly fried till crispy saut?ed with red pepper in tangy sauce.

Sliced chicken dry, saut?ed with orange peel in chef's special hot sauce.

Spring chicken cut into large chunks, marinated & quickly fried till crispy saut?ed with broccoli & sesame seed in tangy sauce.

Crispy shrimp, saut?ed with broccoli & sesame seed in tangy sauce.

Crispy fried tofu with broccoli sesame seeds on top.

Oil, salt, sugar, tomato, eggs, garlic, and scallions. Add a bit more oil. Then put the tomatoes, cook the tomatoes till they are soft and fragrant. Add the eggs to the tomatoes and stir everything together, then add salt and pepper.

1/2 lb. black mussel, 1/2 lb. shrimp,1/2 lb. crawfish.

1/2 lb. snow crab leg, 1/2 lb. black mussel, 1/2 lb. crawfish.

1/2 lb. Snow crab leg, 1/2 lb. Shrimp, 1/2 lb. Black mussel.