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AViANNA Menu and Take Out in Lansdowne PA, 19050
  • AViANNA

  • Asian Food, Vietnamese Food, Fusion, Thai Food, Catering, Venues & Event Spaces, Asian Fusion, Laotian, Thai, Vietnamese
  • 55 E Baltimore Ave Lansdowne PA, 19050
    - (0) EatStreet Rating
  • Hours 4:00pm - 8:45pm
  • Popular Items
  • Spring Rolls (2 Pcs) Crispy rice paper stuffed with marinated chicken and vegetables
  • Duck Roll (1 Pc) Deep fried duck inside a flour wrap with scallions and hoisin sauce
  • Pad Thai A Thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce
  • Pad Kee Mao Gai spicySpicy wide rice noodles sauteed with chicken, fresh Thai basil, and a chili garlic soy sauce
  • Tofu and Basil spicyFried golden bean curd sauteed with mixed vegetables and fresh Thai basil
  • Soups
  • Kiew Nam Soup Wonton soup with sliced chicken and vegetables
  • Tom Yum Soup spicyA zesty sour soup seasoned with lemon grass, kaffir lime, and other Thai spices with your choice of chicken, shrimp, or vegetarian
  • Tom Kha Soup An aromatic soup made with sweet coconut milk and galangal; available with your choice of chicken, shrimp, or vegetarian
  • Vegetable and Tofu Soup A delicate mixture of mixed vegetables and tofu in a light broth, chicken is optional
  • Salads
  • House Salad A variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing
  • Larb Gai Salad Spicy spicyMinced chicken salad with spring onions, lime juice, chili, fish sauce, and spices
  • Yum Nua Salad spicyThinly sliced grilled beef tossed with scallions, onions, Thai herbs, and spicy lime dressing
  • Som Tum Salad spicyA favorite of laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice
  • Yum Plah Muk Salad spicyCalamari salad with fresh mint leaves, onions, lemons, and chili sauce over salad
  • Entrees
  • Chicken Cashew spicyGolden roasted cashew nuts sauteed with thinly sliced chicken in a light soy sauce
  • Pad Prew Wan A sweet and sour combination with your choice of chicken, pork, or beef sauteed with pineapples and mixed vegetables
  • Orange Chicken Crispy slices of chicken with our chef's orange sauce served with broccoli and carrots on the side
  • Gai Pad Pak Chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce
  • Pad Ka Prow Stir-fried Thai basil, chilies, and garlic sauteed with your choice of beef, chicken, or pork
  • Stir-Fried Asparagus spicyFresh asparagus stir-fried with sweet basil, red bell peppers, and other mixed vegetables in a garlic thin soy sauce. Please specify chicken, beef, or pork.
  • Pepper Steak Thinly sliced beef with bell peppers and onions in a soy sauce gravy.
  • Noodles and Fried Rice
  • Pad Thai A Thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce
  • Pad Kee Mao Gai spicySpicy wide rice noodles sauteed with chicken, fresh Thai basil, and a chili garlic soy sauce
  • Pad Angel Hair Angel hair noodles stir-fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef, or pork
  • Pad Lomein Sauteed egg noodles with vegetables and your choice of chicken, beef, or pork
  • Thai Fried Rice Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork
  • Thai Curry
  • Gang Dang spicyBeef, chicken, or pork mixed with tender bamboo shoots, string beans, carrots, and bell peppers simmered in a traditional Thai curry
  • Panang spicyRed curry flavored with beef, chicken, or pork along with broccoli, onions, carrots, and bell peppers
  • Gang Musamun spicyChicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions
  • Fish
  • Chargrilled Salmon spicyGrilled marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Please specify mild or spicy.
  • Chargrilled Tilapia Grilled marinated tilapia served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side
  • Steak and Lamb
  • Ribeye Our steak entrees are served with your choice of two sides: baked potato or fries and tossed salad. Sauteed onions, peppers, and mushrooms can be added for $1.49 each.
  • Grilled Rack of Lamb Chargrilled new zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side
  • Pho Menu
  • Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, and meat. Garnished with onions, scallions, and cilantro; served with bean sprouts, basil, lime, and jalapenos.

  • Pho Dac Biet A combination of beef steak, tripe, beef brisket, tendon and meat balls with rice noodles in a savory Asian seasoned broth
  • Pho Tai Eye round beef steak slices with rice noodles in a savory Asian seasoned broth
  • Pho Bo Vien Beef balls with rice noodles in a savory Asian seasoned broth
  • Pho Ga Chicken with rice noodles in a savory Asian seasoned broth
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