Philippine Fresh Spring RollA variety of fresh vegetables hand-rolled into a wrap, served with a house-made sweet, brown sauce and sprinkled with chopped peanuts. It?s vegan and has a gluten-free option upon request!
Chop SueyThe national dish of China is also popular in the Philippines and consists of sauteed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas. Add shrimp, chicken, or deep fried soft shell crab for 5.00 Add tofu for 1.00
Ginataang KalabasaEarthy, rich, stew-like dish with fresh squash simmered in creamy coconut milk and stir-fry finished with squash and green beans. Add shrimp, chicken, or deep fried soft shell crab for 5.00 Add tofu for 1.00.
Pancit SotanghonFresh vegetables are combined with smooth crystal noodles and stir-fried to create this vegetarian, gluten-free and thoroughly delicious Filipino dish Add chicken or shrimp for 5.00 Add tofu for 1.00.
Crispy PataThis traditional Filipino delicacy is nothing like you've ever had before. Marinated pork shank briskly fried creates a crispy, chewy and delicious combination. Served with soy garlic-vinegar and lechon sauce.
Robata Entree SaladA bed of green leaf lettuce topped with diced cucumber and fresh cherry tomato topped with dried cranberries and wonton strips. Sesame or Wasabi dressing Robata-Grilled Chicken or Salmon.
Adobo LMNational Dish of the Philippines blending Spanish and Asian cuisine, simmered in soy sauce, garlic, onion, bay leaves, and black pepper served in a bowl with rice and seasonal vegetables. Chicken or Pork.
Pancit Bihon LMVermicelli rice noodles are stir-fried with Chinese sausage, shrimp, chicken, green beans, carrot, cabbage, minced garlic, green onion and white onion served with a side of rice and seasonal vegetables. Gluten-free upon request.
Pancit Sotanghon LMFresh vegetables are combined with smooth crystal noodles and stir-fried to create this vegetarian, gluten-free and thoroughly delicious Filipino dish served with a side of rice and seasonal vegetables. Add chicken or shrimp for 2.50 Add tofu for 1.00