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Manila Resto Menu and Delivery in Oshkosh WI, 54901
  • Hours Closed
  • ETA 45 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 11:00 AM

  • Crab Rangoon Premium, rich cream cheese is paired with real lump crabmeat, hand-wrapped in wonton, briskly friend and served with house-made rangoon sauce.
  • Dragon Roll 9 pieces with 1/2 soft shell crab, 1/2 tempura shrimp, tempura asparagus, sesame seeds, topped with eel, spring onions on the inside.
  • Gyoza Shrimp and pork is hand-wrapped in a wonton, your choice of steamed, pan-fried or Manila-style. Served with dumpling sauce.
  • Philippine Fresh Spring Roll A variety of fresh vegetables hand-rolled into a wrap, served with a house-made sweet, brown sauce and sprinkled with chopped peanuts. It’s vegan and has a gluten-free option upon request!
  • Ninoy Roll 12 pieces with ½ tempura soft shell crab, ½ tempura shrimp, cream cheese, crabstick, cucumber and avocado with crunchy tempura on the outside and topped with spicy mayo and wasabi mayo.
  • Starters
  • Manila Adobo Sliders Pork is slow-cooked in a Filipino-marinade with soy, garlic, and bay leaves piled on a Hawaiian King roll.
  • Sisig Sliders Your choice of sizzling pork or tofu 3 for $7.50
  • Wasabi Beef Sliders Beef yakitori served with wasabi mayo 3 for $8.50
  • Crab Rangoon Premium, rich cream cheese is paired with real lump crabmeat, hand-wrapped in wonton, briskly friend and served with house-made rangoon sauce.
  • Fried Tofu Seasoned tofu is fried Japanese-style, served with sweet sour sauce.
  • Gyoza Shrimp and pork is hand-wrapped in a wonton, your choice of steamed, pan-fried or Manila-style. Served with dumpling sauce.
  • Meat Egg Roll Vegetables and pork are wrapped in an egg roll and flash-fried served with sweet sour sauce.
  • Philippine Fresh Spring Roll A variety of fresh vegetables hand-rolled into a wrap, served with a house-made sweet, brown sauce and sprinkled with chopped peanuts. It’s vegan and has a gluten-free option upon request!
  • Salmon Tartare A layer of raw salmon, avocado, cucumber, coriander, black ground pepper, olive oil, grape seed oil, and yuzo juice.
  • Shanghai Egg Roll A mini egg roll is filled with pork, shrimp, onion, green onion and water chestnut served with sweet sour sauce.
  • Tuna Tartare A layer of buttery soft raw tuna and avocado topped with crab, onions and then lightly seasoned with mayo and a touch of roe.
  • Vegetable Egg Roll A crispy, handmade egg roll stuffed with a medley of fresh vegetables served with sweet sour sauce.
  • Salad
  • Manila Salad A bed of green leaf lettuce topped with diced cucumber and fresh cherry tomato topped with dried cranberries and wonton strips. Sesame or Wasabi dressing.
  • Soup
  • Miso Soup A bowl of the traditional Japanese fish-based soup Cup or Bowl.
  • Pancit Molo Handmade shrimp, pork, chicken and water chestnut meatballs wrapped in a wonton, steamed and served in a bowl of steamy vegetable and chicken broth Cup or Bowl.
  • Veggie
  • Chop Suey The national dish of China is also popular in the Philippines and consists of sauteed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas. Add shrimp, chicken, or deep fried soft shell crab for 5.00 Add tofu for 1.00
  • Ginataang Kalabasa Earthy, rich, stew-like dish with fresh squash simmered in creamy coconut milk and stir-fry finished with squash and green beans. Add shrimp, chicken, or deep fried soft shell crab for 5.00 Add tofu for 1.00.
  • Noodles
  • Pancit Bihon Vermicelli rice noodles are stir-fried with Chinese sausage, shrimp, chicken, green beans, carrot, cabbage, minced garlic, green onion and white onion. Gluten-free upon request.
  • Pancit Canton Flour noodles tossed with fresh vegetables and prepared with your choice of beef, shrimp, or mussels. Add a second protein for 6.00.
  • Pancit Sotanghon Fresh vegetables are combined with smooth crystal noodles and stir-fried to create this vegetarian, gluten-free and thoroughly delicious Filipino dish Add chicken or shrimp for 5.00 Add tofu for 1.00.
  • Proteins
  • Adobo Fusion National dish of the Philippines blending Spanish and Asian cuisine simmered in soy sauce, garlic, onion, bay leaves and black pepper Chicken or Pork.
  • Bistek Sirloin Bistek is shaved sirloin simmered in a peppery, citrus soy and topped with caramelized onions.
  • Crispy Pata This traditional Filipino delicacy is nothing like you've ever had before. Marinated pork shank briskly fried creates a crispy, chewy and delicious combination. Served with soy garlic-vinegar and lechon sauce.
  • Curry Malaysian influence in this Filipino classic served either mild or spicy Chicken or Seafood.
  • Fili Pork Belly Lechon Kawali is deep fried, rested, chopped and seasoned with garlic and salt and served with lechon sauce. The results are crispy pork rinds wrapped around pork belly.
  • Katsu Japanese style panko breaded and fried served with a sweet and tangy katsu sauce. Chicken or Salmon.
  • Rolls (rolls are sets of 6 pieces unless noted)
  • AAC Roll Asparagus, avocado, cucumber with sesame seeds.
  • ACS Roll Smoked salmon, cream cheese sriracha topped with wasabi fish roe, served with spicy mayo, rice on the outside with sesame seeds.
  • Blossom Roll Imitation crab, lettuce, cream cheese, cucumber, green onion, topped with white tuna, spicy mayo, and sriracha.
  • California Roll Imitation crab with avocado, cucumber, sesame seeds.
  • Cream Cheese Roll Avocado, cream cheese, cucumber with sesame seeds.
  • Dragon Roll 9 pieces with 1/2 soft shell crab, 1/2 tempura shrimp, tempura asparagus, sesame seeds, topped with eel, spring onions on the inside.
  • Edgewater Roll Eel, mixed crab, served with sesame seeds, spicy mayo, eel sauce and a side of wasabi mayo.
  • Gaza Roll 10 pieces of smoked salmon, asparagus, fried shitake mushroom, spring onion, lettuce, with smoked salmon on the outside. Covered with spicy wasabi mayo.
  • Herd Roll Tempura soft shell crab, crabstick, spicy mayo and lettuce plated over wasabi mayo.
  • Manila Roll Shrimp roll with avocado, cucumber, sesame seeds, and crab topped with eel and eel sauce.
  • Ninoy Roll 12 pieces with ½ tempura soft shell crab, ½ tempura shrimp, cream cheese, crabstick, cucumber and avocado with crunchy tempura on the outside and topped with spicy mayo and wasabi mayo.
  • Offbeat Roll Spicy salmon, cucumber, avocado with cream cheese, sesame seeds.
  • Packer Roll Tempura shrimp and avocado wrapped in soy paper or nori.
  • Philly Roll Fresh or smoked salmon with avocado, cream cheese, and sesame seeds.
  • Rainbow Roll California rolls with tuna, salmon, shrimp and white fish.
  • Spicy Salmon Roll Spring onion, chili sauce, mayo, sesame seeds.
  • Spicy Tuna Roll Spring onion, chili sauce, mayo, sesame seeds.
  • Spicy White Tuna Roll White tuna, spicy mayo, avocado, spring onion and cucumber with sesame seeds.
  • Spider or Spicy Spider Roll 8 pieces with tempura soft shell crab, spring onion, cucumber, and lettuce.
  • Streetwise Roll Spicy tuna, cucumber roll, topped with crab and sriracha.
  • Titan Roll California roll with salmon on the outside.
  • Unagi Roll Eel with rice, cucumber, dusted with sesame seeds.
  • Veggie Roll 4 pieces with lettuce, radish, cucumber, asparagus, broccoli tempura with sesame seeds.
  • Dessert
  • Cassava Cake Made of freshly grated cassava, coconut and three types of milk.
  • Halo-Halo Shaved ice layered with candied tropical fruit, coconut and more, topped with vanilla ice cream, ube and leche flan.
  • Leche Flan Creamy and smooth with a perfect texture and sweetness.
  • Maja Creamy coconut and vanilla dessert topped with grated caramelized coconut.
  • Taal Volcano Cake Dark chocolate cake flowing with molten chocolate and ashes of powdered sugar Please allow 15 minutes.
  • Turon Sweet Asian bananas crisped in a spring roll wrapper, served with vanilla ice cream and shaved chocolate.
  • Lunch Fusion
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Chicken Katsu Sandwich LM Panko breaded chicken sandwich served on a Hawaiian king roll and pickle, with a side of french fries Served with spicy mayo or katsu sauce.
  • Robata Wrap LM Spinach wrap served with your choice of soup or salad Robata-Grilled Chicken or Salmon.
  • Lunch Rice Bowls
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Adobo LM National Dish of the Philippines blending Spanish and Asian cuisine, simmered in soy sauce, garlic, onion, bay leaves, and black pepper served in a bowl with rice and seasonal vegetables. Chicken or Pork.
  • Chicken Curry LM Malaysian influence in this Filipino classic served in a bowl with rice and seasonal vegetables. Mild or Spicy
  • Lunch Noodles
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Pancit Bihon LM Vermicelli rice noodles are stir-fried with Chinese sausage, shrimp, chicken, green beans, carrot, cabbage, minced garlic, green onion and white onion served with a side of rice and seasonal vegetables. Gluten-free upon request.
  • Pancit Sotanghon LM Fresh vegetables are combined with smooth crystal noodles and stir-fried to create this vegetarian, gluten-free and thoroughly delicious Filipino dish served with a side of rice and seasonal vegetables. Add chicken or shrimp for 2.50 Add tofu for 1.00
Restaurant is Closed
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