Brunch | Small Plates
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableEgg & Cheese Biscuit (Brunch) Two scrambled eggs and cheddar cheese on a buttermilk biscuit. Add bacon and sausage for additional cost.
Avocado Toast (Brunch) Grilled sour dough, sliced avocado, arugula, cherry tomatoes, red onion, and red pepper flakes. Add bacon, fried eggs, chorizo, sausage, chorizo quinoa, steak for additional cost.
Loaded Potatoes (Brunch) Garlic Yukon potatoes topped with jalapenos, bacon, cheddar cheese, sour cream and chives. Add chorizo, chorizo quinoa, sausage, steak for additional cost.
Biscuit and Gravy (Brunch) Buttermilk biscuits with sausage gravy and chives. Add bacon, two eggs, chorizo, chorizo quinoa, sausage, steak for additional cost.
Fried Egg Sandwich (Brunch) Fried eggs, bacon, spinach, red onion, garlic aioli and tomato basil cheddar cheese on sour dough bread. Add avocado, sausage, steak for additional cost.
Turkish Eggs (Brunch) Two fried eggs over garlic yogurt sauce with crumbled bacon, pickled onions and fresh dill served with naan bread and a spicy butter sauce.
Cinnamon Roll (Brunch) House made cinnamon roll topped with vanilla cream cheese glaze and powdered sugar.
Brunch | Medium Plates
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableSanta Fe Breakfast Burrito (Brunch) Grilled flour tortilla filled with fried eggs, avocado, sweet corn, black beans, cotija cheese and salsa Verde. Add chorizo, chorizo quinoa, sausage, steak, make it gluten free: jasmine rice for a burrito bowl for additional cost.
430 Omelet (GF) (Brunch) Filled with cherry tomatoes, bacon, beer cheese sauce and topped with shredded cheddar cheese and chives. Add chorizo, chorizo quinoa, sausage, steak for additional cost.
Shroom & Goat Cheese Omelet (GF) (Brunch) Filled with goat cheese, wild mushrooms and topped with balsamic glaze and chives. Add chorizo, chorizo quinoa, sausage, steak for additional cost.
French Toast Four slices of French toast with berries whip cream and powdered sugar.
Market Hash (GF) (Brunch) Seasonal market fresh vegetables topped with tomato basil cheddar cheese and two fried eggs. Add bacon chorizo, chorizo quinoa, sausage, steak for additional cost.
Brunch | Large Plates
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableHot Cakes (Brunch) Keep it simple and try the original recipe pancakes or sweeten it up with chocolate chips, blueberries or strawberries.
Hangover Pizza (Brunch) Deep-fried flatbread topped with garlic roasted fingerling potatoes, queso, scrambled egg, bacon, cheddar cheese and chives.
Huevos Rancheros (GF) (Brunch) Two fried corn tortillas, chorizo, refried beans, two fried eggs, cotija cheese and ranchero sauce. Make It vegetarian: substitute chorizo quinoa.
Chicken & Waffle Sliders (2 Pieces) (Brunch) Buttermilk fried chicken and bacon on Belgian waffles drizzled with sausage gravy and maple syrup.
Chorizo Breakfast Tacos (GF) (Brunch) Scrambled eggs, garlic potatoes, red onion, jalapenos, cherry tomatoes, chorizo, habanero muenster, avocado, salsa Verde on corn tortillas.
The Works (Brunch) 4 oz. grilled, choice sirloin steak, Yukon potatoes, scrambled eggs, bacon and grilled sour dough toast with your choice of butter or jam.
Brunch | Sides
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableBrunch | After 11
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableGarlic Truffle Fries (Brunch) Fries tossed in truffle butter, chives and parmesan served with garlic aioli.
Wisco Curds (Brunch) Beer battered Union Star cheese curds served with garlic aioli.
430 Wings (GF) (Brunch) 1 lb. Of our special bone-in wings with your choice of hot, BBQ, sweet chili, garlic parmesan, lemon pepper dry or Jamaican jerk dry with veggies and ranch or blue cheese dipping sauce.
B.L.T.A. (Brunch) Bacon, arugula, tomato and avocado with garlic aioli on sour dough toast with your choice of side.
430 Burger (Brunch) Grilled beef patty, greens, tomato, bacon and a fried egg with our special 430 sauce on a ciabatta bun and your choice of side.
Brussel Sprout & Quinoa Salad (GF) Roasted Brussel sprouts, quinoa, cherry tomatoes, red onion, red pepper and a fried egg on a bed of mixed greens served with citrus vinaigrette.
Brunch | After 11 Sides
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableLunch & Dinner | Starters
Hours Today: Unavailable all day.
These items are not currently availableBrussel Sprouts (GF) Roasted Brussel sprouts in a sweet soy reduction with bacon and shaved parmesan.
Garlic Truffle Fries House french fries tossed in truffle butter with shaved parmesan and chives served with garlic aioli.
Wisco Curds Beer battered union star cheese curds served with garlic aioli.
Curried Nachos Saut?ed red pepper, sweet corn, roasted carrots, cherry tomato, and red onion seasoned with curry and served over house made corn tortilla chips with habanero muenster cheese and fresh micro greens.
Spinach Artichoke Dip Artichoke hearts, spinach and garlic cream sauce topped with shredded mozzarella and shaved parmesan served with house made corn tortilla chips.
Cream of Mushroom Soup Cream of three mushroom soup consisting of Button, Cremini and Portobello mushrooms.
Lunch & Dinner | Sandwiches
Your choice of side: fries, side salad, saut?ed seasonal vegetables: the saut?ed seasonal vegetables are red onions, carrots, cabbage, and red peppers.
Hours Today: Unavailable all day.
These items are not currently availableB.L.T.A Sandwich Bacon, arugula, tomato and avocado with garlic aioli on toasted sour dough bread or make it a wrap.
Black Bean Burger House-made black bean burger with arugula, tomato, avocado, and gochujang aioli on a brioche bun.
Spinach Portabella Sandwich Grilled and marinated portabella mushroom topped spinach-artichoke dip, red pepper, red onion, fresh mozzarella, mixed greens and a balsamic glaze on a brioche bun.
Smoked Cheddar Grilled Cheese Grilled onions, roasted mushrooms and bacon on sour dough bread.
Bacon Burger Grilled 1/3 lb. beef patty, bacon, tomato, caramelized onion, mixed greens, cheddar cheese and garlic aioli on a brioche bun.
Sweet & Spicy Burger Cajun spiced blackened 1/3 lb. beef patty with house-made bacon jam, habanero muenster cheese, honey mustard, saut?ed onions and sweet corn on a brioche bun.
Meatball Sandwich House made beef and pork meatballs, stewed in marinara sauce with melted mozzarella cheese served on a toasted baguette.
430 Smash Burger Two hand-smashed patties with American cheese, bib lettuce, tomatoes and house pickles on a brioche bun with 430 sauce.
Crispy Chicken Sandwhich Breaded chicken breast with American cheese, bib lettuce, tomatoes and house pickles on a brioche bun with 430 sauce. Choice of regular or hot.
Lunch & Dinner | Light Plates
All Salads come as listed with dressing on the side. Add any protein for an additional charge.
Hours Today: Unavailable all day.
These items are not currently availableHarvest Salad Roasted butternut squash, craisins, goat cheese and pepitas on a bed of spinach served with house made balsamic vinaigrette.
Brussel Sprouts& Quinoa (GF) Roasted Brussel sprouts, quinoa, cherry tomato, red onion, red peppers and a fried egg on a bed of mixed greens served with our house-made citrus vinaigrette.
Southwest Salad Sweet corn, black beans, cherry tomato, red onion, avocado, habanero muenster cheese, fried corn tortilla strips served with chipotle ranch.
Tuna Poke Bowl Soy sesame marinated ahi tuna over seasoned jasmine rice with Snap peas, shredded carrot, scallions, avocado, and fried wonton. Add soy sauce!
Chicken Satay (GF) Grilled chicken breasts, cilantro lime rice, peanut sauce, cashews and micro greens.
Lunch & Dinner | Large Plates
Hours Today: Unavailable all day.
These items are not currently availableChorizo Tacos (GF)(3) Chorizo, avocado, sweet corn, red peppers, black beans, red onion, and cotija cheese on corn tortillas. Make it vegetarian with chorizo quinoa!
Cajun Shrimp Tacos (GF) (3) Cajun seasoned shrimp, cabbage, red onion, cotija cheese, cilantro, avocado and a garlic lime crema on corn tortillas.
Steak Frites Seared tenderloin tips on a bed of garlic truffle fries, blue cheese sauce, shaved parmesan and chives.
Grilled Sirloin (GF) 8 oz. Grilled choice sirloin steak with a beurre blanc compound butter sauce served with fingerling potatoes and roasted Brussel sprouts.
Salmon (GF) Seared salmon over truffle parmesan risotto with saut?ed snap peas and beurre blanc sauce.
Fish and Chips Beer battered cod, crispy fries with house made coleslaw and tartar sauce garnished with lemon wedges.
Lunch & Dinner | Sweets
Hours Today: Unavailable all day.
These items are not currently availableVanilla Cr?me Br?l?e House made vanilla cr?me br?l?e served with berries.
Cookies and Cream Cheesecake Housemade cookies and cream cheesecake with an Oreo crust topped with whipped cream
Blackberry Mousse Layered Blackberry Mousse with graham cracker crust, topped with whipped cream, berries and lime zest .
Red Velvet Doughnuts Red velvet doughnuts with berries, whipped cream, cream cheese icing and powdered sugar .
