Popular Items
Hangover Pizza (Brunch) Deep-fried flatbread topped with garlic roasted fingerling potatoes, queso, scrambled egg, bacon, cheddar cheese and chives.
Chicken & Waffle Sliders (2 Pieces) (Brunch) Buttermilk fried chicken and bacon on Belgian waffles drizzled with sausage gravy and maple syrup.
Biscuit and Gravy (Brunch) Buttermilk biscuits with sausage gravy and chives. Add bacon, two eggs, chorizo, chorizo quinoa, sausage, steak for additional cost.
The Works (Brunch) 4 oz. grilled, choice sirloin steak, Yukon potatoes, scrambled eggs, bacon and grilled sour dough toast with your choice of butter or jam.
Brunch | Small Plates
Egg & Cheese Biscuit (Brunch) Two scrambled eggs and cheddar cheese on a buttermilk biscuit. Add bacon and sausage for additional cost.
Avocado Toast (Brunch) Grilled sour dough, sliced avocado, arugula, cherry tomatoes, red onion, and red pepper flakes. Add bacon, fried eggs, chorizo, sausage, chorizo quinoa, steak for additional cost.
Loaded Potatoes (Brunch) Garlic Yukon potatoes topped with jalapenos, bacon, cheddar cheese, sour cream and chives. Add chorizo, chorizo quinoa, sausage, steak for additional cost.
Biscuit and Gravy (Brunch) Buttermilk biscuits with sausage gravy and chives. Add bacon, two eggs, chorizo, chorizo quinoa, sausage, steak for additional cost.
Fried Egg Sandwich (Brunch) Fried eggs, bacon, spinach, red onion, garlic aioli and tomato basil cheddar cheese on sour dough bread. Add avocado, sausage, steak for additional cost.
Brunch | Medium Plates
Santa Fe Breakfast Burrito (Brunch) Grilled flour tortilla filled with fried eggs, avocado, sweet corn, black beans, cotija cheese and salsa Verde. Add chorizo, chorizo quinoa, sausage, steak, make it gluten free: jasmine rice for a burrito bowl for additional cost.
430 Omelet (GF) (Brunch) Filled with cherry tomatoes, bacon, beer cheese sauce and topped with shredded cheddar cheese and chives. Add chorizo, chorizo quinoa, sausage, steak for additional cost.
Shroom & Goat Cheese Omelet (GF) (Brunch) Filled with goat cheese, wild mushrooms and topped with balsamic glaze and chives. Add chorizo, chorizo quinoa, sausage, steak for additional cost.
Pumpkin French Toast Three slices of iced pumpkin pound cake dipped in french toast batter with whip cream and powdered sugar.
Market Hash (GF) (Brunch) Seasonal market fresh vegetables topped with tomato basil cheddar cheese and two fried eggs. Add bacon chorizo, chorizo quinoa, sausage, steak for additional cost.
Brunch | Large Plates
Hot Cakes (Brunch) Keep it simple and try the original recipe pancakes or sweeten it up with chocolate chips, blueberries or strawberries.
Hangover Pizza (Brunch) Deep-fried flatbread topped with garlic roasted fingerling potatoes, queso, scrambled egg, bacon, cheddar cheese and chives.
Huevos Rancheros (GF) (Brunch) Two fried corn tortillas, chorizo, refried beans, two fried eggs, cotija cheese and ranchero sauce. Make It vegetarian: Substitute Chorizo Quinoa.
Chicken & Waffle Sliders (2 Pieces) (Brunch) Buttermilk fried chicken and bacon on Belgian waffles drizzled with sausage gravy and maple syrup.
Chorizo Breakfast Tacos (GF) (Brunch) Scrambled eggs, garlic potatoes, red onion, jalapenos, cherry tomatoes, chorizo, habanero muenster, avocado, salsa Verde on corn tortillas.
The Works (Brunch) 4 oz. grilled, choice sirloin steak, Yukon potatoes, scrambled eggs, bacon and grilled sour dough toast with your choice of butter or jam.
Brunch | Sides
Brunch | After 11
Garlic Truffle Fries (Brunch) Fries tossed in truffle butter, chives and parmesan served with garlic aioli.
Wisco Curds (Brunch) Beer battered Union Star cheese curds served with garlic aioli.
430 Wings (GF) (Brunch) 1 lb. of our special bone-in wings with your choice of hot, BBQ, sweet and sour, lemon pepper dry rub or Jamaican jerk dry rub, with veggies and ranch or blue cheese dipping sauce.
B.L.T.A. (Brunch) Bacon, arugula, tomato and avocado with garlic aioli on sour dough toast with your choice of side.
430 Burger (Brunch) Grilled beef patty, greens, tomato, bacon and a fried egg with our special 430 sauce on a ciabatta bun and your choice of side.
Brussel Sprout & Quinoa Salad (GF) Roasted Brussel sprouts, quinoa, cherry tomatoes, red onion, red pepper and a fried egg on a bed of mixed greens served with citrus vinaigrette.
Brunch | After 11 Sides
Lunch & Dinner | Starters
Brussel Sprouts (GF) Roasted Brussel sprouts in a sweet soy reduction with bacon and shaved parmesan.
Garlic Truffle Fries House french fries tossed in truffle butter with shaved Parmesan and chives served with garlic aioli.
Wisco Curds Beer battered Union Star cheese curds served with garlic aioli.
Curried Nachos Saut?ed red pepper, sweet corn, roasted carrots, cherry tomato, and red onion seasoned with curry and served over house made corn tortilla chips with habanero muenster cheese and fresh micro greens. Add chicken, chorizo, steak, or chorizo quinoa (+$).
Spinach Artichoke Dip Artichoke hearts, spinach and garlic cream sauce topped with shredded mozzarella and shaved parmesan served with house made corn tortilla chips. Add veggies for additional cost.
Butternut Squash Soup Roasted butternut squash soup garnished with pepitas and black pepper.
Lunch & Dinner | Sandwiches
Your choice of side: fries, side salad, saut?ed seasonal vegetables: the saut?ed seasonal vegetables are red onions, carrots, cabbage, and red peppers.
B.L.T.A Sandwich Bacon, arugula, tomato and avocado with garlic aioli on toasted sourdough bread or make it a wrap.
Black Bean Burger House-made black bean burger with arugula, tomato, avocado, and gochujang aioli on a brioche bun.
Spinach Portabella Sandwich Grilled and marinated portabella mushroom topped spinach-artichoke dip, red pepper, red onion, fresh mozzarella, mixed greens and a balsamic glaze on a brioche bun.
Smoked Gouda Grilled Cheese Grilled onions, roasted mushrooms and bacon on sour dough bread.
Bacon Burger Grilled 1/3 lb. beef patty, bacon, tomato, caramelized onion, mixed greens, cheddar cheese and garlic aioli on a brioche bun.
Sweet & Spicy Burger Cajun spiced blackened 1/3 lb. beef patty with house-made bacon jam, habanero muenster cheese, honey mustard, saut?ed onions and sweet corn on a brioche bun.
Sirloin Sandwich 4 oz. sliced sirloin, pickled red onion, arugula with horseradish mayo on a demi baguette.
430 Smash Burger Two hand-smashed patties with American cheese, bib lettuce, tomatoes and house pickles on a brioche bun with 430 sauce.
Crispy Chicken Sandwhich Breaded chicken breast with American cheese, bib lettuce, tomatoes and house pickles on a brioche bun with 430 sauce. Choice of regular or hot.
Lunch & Dinner | Light Plates
All Salads come as listed with dressing on the side. Add any protein for an additional option.
430 House Salad Red onion, cherry tomatoes, cucumber slices, parmesan cheese and croutons on a bed of mixed greens with your choice of dressing. Ranch, bleu cheese, Caesar, citrus vinaigrette, balsamic vinaigrette, chipotle ranch, or honey mustard. Add Cajun shrimp, steak, chicken, chorizo quinoa for additional cost.
Harvest Salad Roasted butternut squash, craisins, goat cheese and pepitas on a bed of spinach served with house made balsamic vinaigrette.
Brussel Sprouts& Quinoa (GF) Roasted Brussel sprouts, quinoa, cherry tomato, red onion, red peppers and a fried egg on a bed of mixed greens served with our house-made citrus vinaigrette.
Southwest Salad Sweet corn, black beans, cherry tomato, red onion, avocado, habanero muenster cheese, fried corn tortilla strips served with chipotle ranch. Add Cajun shrimp, steak, chicken or chorizo quinoa for additional cost.
Tuna Poke Bowl Soy sesame marinated ahi tuna over seasoned jasmine rice with snap peas, shredded carrot, green onion, avocado, and fried wonton. Add soy sauce.
Lunch & Dinner | Large Plates
Chorizo Tacos (3) Chorizo, avocado, sweet corn, red peppers, black beans, red onion, and cotija cheese on corn tortillas. Make it Vegetarian with chorizo quinoa. (GF)
Chicken Satay Grilled chicken breast, cilantro lime rice, peanut sauce, cashews and micro greens. (GF)
Cajun Shrimp Tacos (GF) (3) Cajun seasoned shrimp, cabbage, red onion, cotija cheese, cilantro, avocado and a garlic lime crema on corn tortillas. (GF)
Steak Frites Seared tenderloin tips on a bed of garlic truffles fries, bleu cheese sauce, shaved parmesan and chives.
Grilled Sirloin 8 oz. grilled choice sirloin steak with a sweet soy reduction served with fingerling potatoes and roasted Brussel sprouts.
Salmon (GF) Seared salmon over couscous with roasted zucchini, pickled red onion, cherry tomatoes, roasted carrots tossed in citrus vinaigrette.
Lunch & Dinner | Sweets
Vanilla Creme Brulee House made Vanilla Cr?me br?l?e served with berries.
Pumpkin Mousse House made pumpkin mousse topped with whipped cream and cinnamon.
Iced Pumpkin Pound Cake Iced Pumpkin pound cake served with whipped cream .
