- Hours Closed
- ETA 45 - 60 min
- Delivery Minimum $25.00
- Delivery Cost $10.00
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Vatan Pure Vegetarian Indian Cuisine
- Vegetarian, Indian, Buffets
- 839 Newark Ave Jersey City NJ, 07208
Popular Items
Vatan Special Thali Three vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, gud, garlic chutney, sweet, raita, papad and farsan with your choice of rotla, roti, poori, methi thepla or pooran poli.
Jain and Swaminarayan Thali Two vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, gud, sweet, raita, papad and farsan with choice of rotla, roti, poori, methi thepla or pooran poli.
Tamarind Rice Basmati rice cooked with tamarind.
Szechuan Fried Rice Rice stir-fried with five different vegetables.
Starters
Khaman Dhokla Chickpea flour steam cooked. Served with chutney.
Papdi Chaat Crispy flour chips topped with potatoes and chickpeas in a yogurt tamarind sauce.
Ragda Patish Spiced potato patties topped with chopped onions, chickpeas, mint and tamarind chutneys.
Dhokla ka Mokla Khaman dhokla cut into pieces. Served with sweet and spicy sauce and yogurt.
Pani Poori Bite-sized flour shells stuffed with chickpeas, potatoes and chutneys. Dipped in tangy mint and coriander syrup.
Samosa Chaat Samosas topped with potatoes and chickpeas in a yogurt and tamarind sauce.
Khasta Kachori Mixed vegetables cooked with Indian spices. Served with bread.
Soup
Tomato Soup Prepared with fresh tomatoes and herbs.
Rasam Soup South Indian spicy soup.
Mulligatway Soup Prepared with garlic and ginger.
Katti Roll
Katti Roll Your choice of filling wrapped in layered paratha.
Light Entree
Fada Khichadi Broken wheat cooked with lentils and spices.
Dal Dhokli Whole wheat dumplings cooked in lentil soup.
Masala Poori Shak Spicy fried bread. With vegetable, raita, pickle and papad.
Thepla Shak Bread made with fenugreek leaves. Served with vegetable, raita, pickle and papad.
Rotala Shak Bread made with millet flour. Served with vegetable, raita, pickle and papad.
Chhole Bature Big fried layered bread. Served with vegetable, raita, pickle and papad.
Masala Khichadi Rice cooked with lentils, vegetables and Indian spices.
Vagharela Rotala Millet flour bread cooked in buttermilk and spices.
Potato Paratha Shak Bread stuffed with potatoes and spices. Served with vegetable, raita, pickle and papad.
Poori Shak Fried wheat bread. Served with vegetable, raita, pickle and papad.
Poori Poli Shak Sweet lentil bread. Served with vegetable, raita, pickle and papad.
Pooran Poli Shak Sweet lentil bread. Served with vegetable, raita, pickle and papad.
Makki di Roti with Sarson Da Saag Corn flour bread cooked with mustard seeds and vegetables. Served with vegetable, raita, pickle and papad.
Thalis Platters
Vatan Special Thali Three vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, gud, garlic chutney, sweet, raita, papad and farsan with your choice of rotla, roti, poori, methi thepla or pooran poli.
Jain and Swaminarayan Thali Two vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, gud, sweet, raita, papad and farsan with choice of rotla, roti, poori, methi thepla or pooran poli.
South Indian Specials
Idli Wada Combo Steamed rice and lentil patties with deep-fried lentil patties.
Mysore bonda Deep-fried spicy patties.
South Indian Thali White rice, curry, daal, rasam, sambhar, two puris, yogurt, pickle, ghee, appalam, puli kuzumpu and dessert of the day.
Dosas
Plain Dosa Thin rice crepe.
Masala Dosa Crepe stuffed with mashed potato, onions and peas.
Mysore Dosa Crepe stuffed with mashed potato, onions, peas, cashew nuts and spicy sauce.
Rava Masala Dosa Crepe made with cream of wheat and rice flour. Stuffed with mashed potatoes, onions and peas.
Paper Dosa Big thin rice crepe.
Spring Dosa Crepe stuffed with raw vegetables.
Rice from the South
Lemon Rice Lemon flavored basmati rice.
Tamarind Rice Basmati rice cooked with tamarind.
Bisbela Bath Rice Basmati rice cooked with vegetables and spices.
Pongal Rice Basmati rice cooked with lentils, ginger, cashew nuts and black pepper.
Coconut Rice Basmati rice cooked with shredded coconut.
Vegetable Rice Basmati rice cooked with seasonal vegetables and Indian herbs.
Uttapam
Plain Uttappam Pancake made of rice and lentils.
Onion and Coriander Uttappam Pancake topped with onion and coriander.
Onion and Chilly Uttappam Pancake topped with onion and chili.
Mixed Vegetable Uttappam Pancake topped with mixed vegetables.
Sandwich Uttappam Mixed veggies and cheese stuffed in between two uttapams.
Punjabi Curry
Navrathna Kurma Mixed vegetables cooked in mild curry sauce garnished with dry fruits.
Paneer Tikka Masala Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger and spices.
Paneer Bhurji Mashed homemade cheese cooked in fresh tomato and butter cream sauce.
Paneer Makhani Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.
Saag Paneer Finely cut garden fresh spinach cooked with homemade cottage cheese.
Mutter Paneer Peas cooked with homemade cottage cheese.
Kadai Paneer Homemade cottage cheese cooked in spicy masala.
Malai Kofta Potatoes and cottage cheese balls stuffed with dry fruit and served in a cream sauce.
Vegetable Jalfrezi Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.
Bhindi Masala Okra cooked with Indian spices, onions and peppers.
Peshawari Chole Chickpeas cooked with Indian spices.
Daal Tadka Yellow lentils cooked in butter with Indian spices.
Daal Makhani Mixed lentils cooked in butter and garnished with fresh cream.
Indo-Chinese Delicacies
Vegetable Manchurian Vegetable balls cooked in chili paste, soy sauce, onion and coriander. Served dry or with gravy.
Gobi Manchurian Dry or gravy. Minced cabbage and carrot ball cooked in chili paste, soy sauce, onion and coriander.
Spring Roll Three pieces. Crispy wrappers stuffed with vegetables.
Special Paneer Lollipops Cottage cheese balls on a stick. Crispy outside, soft inside.
Paneer Chili Spicy cheese sauteed in chilies and peppers.
Vegetable Hakka Noodles Noodles with stir-fried vegetables.
Szechuan Noodles Noodles with spicy stir-fried vegetables.
Vegetable Fried Rice Rice with stir-fried vegetables.
Szechuan Fried Rice Rice stir-fried with five different vegetables.
Spinach and Mushroom Fried Rice Rice with spinach and mushrooms.
Naan-Wich
Mixed Vegetable Naan-Wich Mixed vegetables sauteed with spices and served in between slices of naan.
Paneer Tikka Naan-Wich Pieces of cheese and green peppers sauteed with spices and served in between slices of naan.
Tandoori Se
Mixed Grilled Vegetables Mixed vegetables cooked in the tandoor.
Paneer Tikka Cubes of cottage cheese marinated in yogurt with bell pepper and onion. Cooked in the tandoor.
Tandoori Breads
Butter Naan Fresh dough cooked in the tandoor.
Garrlic Naan Naan topped with chopped garlic.
Tandoori Roti Whole wheat bread cooked in the tandoor.
Onion Kulcha Naan topped with chopped onion.
Paner Naan Naan topped with chopped paneer.
Breads
Puran Poli Bread stuffed with sweet lentils.
Kerala Paratha Whole wheat layered bread cooked with Indian spices.
Desserts
Gajarhalva Sweet cooked with carrots and khoya.
Dry Fruit Malai Gola Crushed ice topped with three syrups and mava.
Gulab Jamun Milk dumplings served in rose flavored sugar syrup.
Dry Fruit Malai Gola Crushed ice topped with three syrups and mava.
Gulab Jamun Milk dumplings served in rose flavored sugar syrup.
Fruit Salad Made with evaporated milk and fresh fruit.
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