Popular Items
Chicken Makhani Fresh chicken pieces barbecued in the Tandoor, then combined with a delicious mixture of onion, tomatoes, butter & cream.
Vegetable Samosas Crispy fried turnover deliciously filled with midly spiced potatoes and greenpeas.
Chicken Tikka Masala Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce.
Appetizers
Onion Bhajia Strings of onion batter fried until golden perfection.
Aloo Papdi Chaat Potatoes combined with thin crackers, chickpeas, onions, tomatoes, tamarind and yogurt (cold appetizer).
Vegetable Samosas Crispy fried turnover deliciously filled with midly spiced potatoes and greenpeas.
Meat Samosa Crispy fried turnover filled with curried meat.
Chooza Pakora Tender chicken pieces dipped into a delicately spiced batter and fried to perfection.
Paneer Pakora Homemade Indian cheese squares batter-dipped and fried 'til golden.
Jheenga Pakora Lightly marinated shrimp kissed with Indian herbs and batter fried.
Caffe Special Appetizers Combination of Ch. tikka seekh kebab veg samosa and aloo tikki.
Samosa Chat/Tikki Chat A combination of Vegetable Samosas & Potato Patty, Chick peas topped w.yogurt & garnished w.onion, mint & tamarind chutney.
Tandoori Assorted Appetizers A combination of our appetizing seekh kebab, shrimp tandori, chicken tikla and malai kebab.
Vegetarian Appetizers For Two A delectable combination of samosas, pakoras and papadums.
Soup
Garam shorbe.
Mulligatawny Soup A special south Indian creation made with lentils, tomatoes and specially blended spices and herbs.
Tomato Soup Delicately spiced tomato soup.
Coconut Soup An exotic soup with an exquisite flavor.
Spinach and Chicken Soup A creation made with garden fresh chopped spinach marinated chicken and a touch of mild seasoning.
Condiments
Masala Papadum A thin and crispy lentil flat bread topped with onions, tomatoes and coriander.
Mango Chutney A sweet and spicy accompaniment to complement your dinner choice.
Chef's Special Chutney Made with our own selection of Indian herbs.
Green Salad Garden fresh salad.
Roti Breads
Homemade Indian bread.
Tandoori Roti Round-shaped whole wheat bread baked in the tandoor and served piping hot.
Alu Paratha Paratha bread stuffed with delicately spiced potatoes.
Onion Paneer Kulcha Scrumptious unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.
Garlic Naan A popular aromatic naan topped with fresh chopped garlic and spices.
Keema Naan Leavened bread stuffed with minced lamb.
Chef's Special Paratha Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
Spinach & Garlic Naan Traditional punjabi soft white bread topped with fresh garlic and spinach then baked in Tandoor(Clay Oven).
Peshwari Naan Indian Breads stuffed with a fruit and nut mixture baked in a tandoor oven - an Indian clay oven.
Spinach & Garlic Naan Traditional punjabi soft white bread topped with fresh garlic and spinach then baked in Tandoor(Clay Oven).
Paneer Kulcha Scrumptious unleavened bread filled w. homemade cottage cheese.
Lacha Pratha Butter pan whole wheat flat layer bread cooked in the tandoor.
Chana Naan Leavened bread stuffed with chickpeas and onion.
Pudina Pratha Whole wheat flat layer bread topped with mint.
Garlic Chiily Naan A popular aromatic naan topped with fresh chopped garlic, chilli & coriander..!
Clay Oven Specialties
Tandoori Namoone. Specialties from the charcoal clay oven.
Vegetable Kebab Fresh Vegetables mixed with delectable herbs & spices, and fried till golden.
Paneer Tikka Freshly made Indian Cheese marinated in a yogurt sauce with delectable herbs & spices, then broiled over flaming charcoal in the Tandoor.
Chicken Tandoori Spring chicken marinated in yogurt, fresh spices & lemon, then broiled over flaming charcoal in the tandoor
Chicken Tikka Tender boneless pieces of chicken subtly flavored with spices & barbecued on a skewer in the Tandoor.
Malai Kebab Mild, tasty, tender pieces of chicken, marinated in special spices & barbecued on a skewer in the Tandoor.
Reshmi Kebab Ground chicken marinated with herbs and spices, then broiled on skewer over charcoal in the Tandoor.
Lasooni Kebab Fresh chicken marinated in Gram flour, garlic, coriander & yogurt & barbecued on a skewer in the Tandoor.
Seekh Kebab Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.
Boti Kebab Tender morsels of lamb marinated in our Chef's special recipe, then broiled in the Tandoor.
Tandoori Prawn Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the Tandoor.
Bahar'A Machli Fresh, Salmon marinated overnight in a yogurt based mildly spiced sauce then broiled on skewers over charcoal in tandoor(Clay oven) excellent chef recipe.
Chicken Specialties
Murghe Ke Namoome.
Chicken Curry of Vindaloo Fresh chicken exotically prepared in a light gravy & served mildly spiced or hot.
Chicken Chili White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.
Chicken Makhani Fresh chicken pieces barbecued in the Tandoor, then combined with a delicious mixture of onion, tomatoes, butter & cream.
Chicken Tikka Masala Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce.
Chicken Saag Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Chicken Jal Frazie Tasty pieces of white chicken meat prepared with fresh bell peppers, slices of tomatoes, garden onion and flavoured with spices and a touch of lemon.
Chicken Dhaniwal Kroma Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
Chicken Dansik Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils - Sweet, sour and spicy taste.
Chef's Special Chicken Chicken breast marinated in yogurt & spices, then broiled in the Tandoor and cooked in a rich tomato, onion & butter sauce, served with hard cooked eggs.
Chicken Kadai Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Dhabba Chicken Chicken prepared in the tandoor, seasoned in the traditional style, in a saucepan.
Chicken Nirgisi Boneless chicken prepared in a delicious homemade coconut sauce.
Chicken Achari Boneless pan roasted chicken, pickling spices.
Lamb Specialties
Ghosht Ke Namoone.
Lamb Madras or Lamb Vindaloo Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon - A specialty of South India.
Rogan Josh Tender cubes of lamb, marinated in Eastern spices, sauteed with chopped tomatoes in a creamy sauce.
Keema Mattar Minced lamb and green peas cooked in a mildly spiced flavorful sauce.
Dhabha Lamb Lamb cubes prepared in the Tandoor, seasoned in the traditional style in a saucepan.
Lamb Kadai Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Boti Kebab Masala Marinated sliced lamb baked in the Tandoor then cooled in a rich tomato, onion and cream sauce.
Lamb Pasanda Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - A delicacy from Northern India.
Gosht Jaykeddar Chunks of boneless lamb cooked with garlic, onions, ginger, tomatoes & topped with scallions & garlic
Goat Curry Masala Fresh cubes of Goat exotically prepared in homemade onion and tomato gravy.
Goat/ Lamb Curry (Goat with Bone) Baby Goat/Lamb cooked with onion, spices and simmered on a slow fire.
Seafood Specialties
Samundri Namoone.
Shrimp Curry or Vindaloo Fresh shrimp exotically prepared in a light gravy - Served mildly spiced or hot.
Shrimp Saag Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.
Shrimp Jal Frazie Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.
Shrimp Nirgisi Large, fresh shrimp prepared in a mildly spicy coconut sauce.
Shrimp Dheengri Large sized shrimp, cooked with fresh mushrooms in a creamy sauce.
Shrimp Shahi Korma Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.
Shrimp Baghari Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
Shrimp Dansik Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils - Sweet, sour and spicy taste.
Shrimp Makhani Marinated pieces of shrimp, barbecued in Tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.
Samundri Jayeka Fresh scallops marinated with our chef's special recipe, cooked on a grill and sauteed with onions and bell pepper.
Bahar'A Machli Fresh Salmon marinated overnight in a yogurt based mildly spiced sauce than broiled on skewers over charcoal in Tandoor (clay oven). Excellent chef's recipe.
Fish Tikka Masala Fresh Salmon marinated overnight in yogurt and then cooked in a rich tomatoes creamy sauce.
Shrimp Tikka Masala Spiced shrimp cooked in our all time favorite tomato masala sauce.
Fish Curry Fresh talapia exotically prepared in light onion tomatoes gravy served mild spiced or hot.
Combination Dinners
Chef's Special Dinner A mouthwatering house special (Chicken Tandoori), Lamb Rogan Josh, Vegetable Korma, served with papadum, chutney, raita, rice and Naan bread.
Tandoori Dinner Assorted delicacies from our charcoal-fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Boti Kebab, Seekh Kebab, Malai Kebab, Tandoori Prawn - Served with chutney, raita and Naan bread.
Vegetarian Thali A taste adventure of three vegetables - Saag Paneer, Bayngan Bhurta, Vegetable Korma - Served with soup, chutney, raita, papadum, rice and a tandoori roti on an Indian steel dish (thali).
Special Combination For Two Two people can cuddle up to this delicious dinner of Mulligatawny Soup, papadum, Seekh Kebab, Malai Kebab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Rice and Naan Bread, complemented by either tea or coffee.
Rice Specialties
Biryanis.?Selected royal portion of your choice of lamb, chicken or shrimp sauteed in herbs and spices with fragrant Indian Basmati rice.
Jeera Rice Basmati rice cooked with cumin seeds, bay leaf and cinnamon.
Chef's Special Biryani Long grain basmati rice, exotically flavored with saffron then cooled with boneless pieces of chicken, lamb, shrimp & nuts.
Vegetarian Specialties
Vaishnau Bhojan Bhandar.
Chana Masala A delicious combination of chick peas, onions & tomatoes in a richly flavored sauce.
Daal Makhani Lentils fried in butter with fresh onion, garlic, ginger & tomatoes.
Saag Paneer Fresh homemade Indian cheese cubes gently cooked with garden spinach, coriander and mild spices.
Aloo Gobhi Palak Fresh cauliflower and potatoes and spinach cooked with onions, tomatoes and Chef's seasonings
Bayngan Bhurta Whole eggplant is partially roasted in the Tandoor then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.
Vegetable Jal Frazie Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Vegetable Korma A royal entree - Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts.
Malai Kofta Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.
Paneer Makhani Cubes of fresh homemade cheese marinated with spices and sauteed with with chopped tomatoes and onions in a creamy sauce.
Paneer Kadai Cubes of homemade Indian cheese sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavor.
Mattar Paneer Peas and lightly fried homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
Shahi Paneer Our chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
Diwani Handi A potpourri of spinach, potaoes, carrot, green peas,and green beans with Indian herbs.
Sabzi Vindaloo Mixed vegetables with spices in a tangy sharp sauce - Hot & Spicy.
Paneer Tikka Masala Homemade pieces of panir cooked in a rich tomato,onion & creamy sauce.
Channa Saag Fresh garden spinach cooked gently cooked garbanzo beans & mild spices.
Paneer Bhurjee Shredded & scrambled cottage cheese w.green peas, onion, tomatoes & spices.
Paneer Chilli Homemade cottage cheese cooked w.onion, bell peppers & tomatoes served medium spicy.
Desserts
Madhu misthan.
Gulab Jamun A light pastry ball made with milk & honey in a thick syrup.
Chef's Special Kheer Basmati rice pudding served with almond and pistachios.