Popular Items
Gnocchi Ciao Bello Potato dumplings, plum tomatoes, fresh mozzarella cheese and basil.
Classic Caesar Salad Crispy romaine lettuce hearts, croutons and Parmigiano Reggiano cheese.
Penne Vodka Prosciutto and sweet baby peas served in a pink vodka sauce.
Chicken Milanese Lightly panko crusted chicken breast, baby arugula, tomatoes and fresh mozzarella cheese in a light balsamic vinaigrette.
Spaghetti Meatballs Marinara or meat sauce.
Daily Specials
Hot Appetizer Crispy Thai calamari tossed with mango, avocado and scallions finished with Thai chili sauce.
Cold Appetizer Burrata layered with roasted pepper ang grilled eggplant finished with drizzled balsamic reduction.
Dinner Seafood
Chilean Sea Bass Broccoli rabe, asparagus, grape tomatoes and cannellini beans in a seafood tomato broth with shaved fennel.
The Grill
8 oz. Fillet Mignon Served with seasonal vegetable and starch. please let us know the temperature for your fillet mignon.
16 oz. New York Sirloin Steak Served with seasonal vegetable and starch. please let us know the temperature for your steak.
Wraps, Foccacia & Subs
Chicken Caesar Wrap Grilled chicken, romaine lettuce, croutons and Caesar dressing on a garlic pesto wrap.
Grilled and Spinach Wrap Grilled chicken, onions, mushrooms, and mozzarella cheese on a honey and wheat wrap.
Chicken and Broccoli Rabe Wrap Grilled chicken, roasted peppers, broccoli rabe and fresh mozzarella cheese on a garlic pesto wrap.
Thinly Sliced Prosciutto Fresh mozzarella cheese, grilled eggplant and arugula.
Grilled Eggplant Roasted pepper and fresh mozzarella cheese.
Roasted Peppers Grilled chicken, fresh mozzarella cheese and balsamic.
Chicken Parmigiana Lightly breaded topped with mozzarella cheese and meat sauce.
Eggplant Parmigiana Topped with mozzarella cheese and marinara sauce.
Kids Menu
Kids Spaghetti Butter Butter sauce.
Kids Penne butter Butter sauce.
Kids Angus Beef Sliders With french fries.
Kids Chicken Parmigiana With spaghetti.
Lunch - Appetizers
Fried Calamari Lunch Served with hot or sweet marinara sauce.
Balsamic Calamari Lunch Tender fried calamari sauteed balsamic vinegar, light Cajun, scallions and tomatoes.
Jumbo Lumb Crab Cakes Lunch Served over corn relish and Cajun mayo.
Vegetable Spring Rolls Lunch Served with a sweet chili sauce.
Polpette di Casa Lunch Our famous meatballs in tomato sauce
Tomato Bruschetta Lunch Served over Tuscan toast points.
Caprese Salad Lunch Garden tomatoes, roasted peppers, fresh mozzarella cheese, basil and olive oil.
Fried Zucchini Lunch Served with marinara sauce.
Mussels Marinara Lunch Served in a hot or sweet marinara sauce.
Mozzarella En Carrozza Lunch Lightly battered, mozzarella cheese with marinara sauce.
Zuppe Di Clams Lunch Little necks in a seafood tomato broth.
Lunch - Salad
Ciao Bello Salad Lunch Organic baby greens, fresh, strawberries, walnut, and goat cheese in a raspberry vinaigrette.
Iceberg Wedge Salad Lunch Iceberg lettuce wedge, chopped tomatoes, crispy bacon, onion, blue cheese dressing roasted beet, cucumber and tomatoes.
Roasted Beet Salad Lunch Cucumber, tomatoes, red and golden beets, red onion, and Gorgonzola cheese in a balsamic vinaigrette.
Classic Caesar Salad Lunch Crispy romaine lettuce hearts, croutons and Parmigiano Reggiano cheese.
Fennel Salad Lunch Thinly sliced fennel and baby arugula, roasted pecan sun-dried cranberries and goat cheese in a vinaigrette.
Famous House Salad Lunch Mixed greens with cucumber, tomatoes, olives and red onions in a Italian dressing.
Benny Salad Lunch Iceberg, quinoa, tomatoes, avocado, cucumber, and red onion in a red wine vinaigrette with shaved Parmesan Reggiano cheese.
Baby Arugula Salad Lunch Organic baby arugula, pignoli nuts, raisins, avocado, sweet corn, tomatoes and Gorgonzola cheese in a balsamic vinaigrette.
Turkey Cobb Salad Lunch Chopped turkey, iceberg lettuce, baby greens, tomatoes, avocado, red onion, hard boiled eggs, and Gorgonzola cheese in a red wine vinaigrette.
Lunch - Chicken
Chicken Balsamico Lunch Pan seared chicken breast with diced tomatoes, garlic white wine, and balsamic demi-glace.
Chicken Francese Lunch Lightly battered and sauteed in white wine lemon butter sauce.
Chicken Ciao Bello Lunch Lightly battered chicken breast layered with eggplant, roasted peppers, fresh mozzarella cheese and finished with wild mushroom and chanti wine reduction.
Chicken Marsala Lunch Sauteed with exotic mushrooms in a Marsala wine demi-glace.
Chicken Parmagiana Lunch Lightly breaded, topped with mozzarella cheese and meat sauce.
Chicken Benny Lunch Pan seared chicken breast, poach pears and sun-dried cranberry in a roasted shallots sherry wine demi-glace.
Chicken Milanese Lunch Lightly panko crusted chicken breast, baby arugula, tomatoes and fresh mozzarella cheese in a light balsamic vinaigrette.
Chicken Giambotta Lunch Sauteed with potatoes, peppers, mushrooms and onion.
Chicken Murphy Lunch 
Sauteed with potatoes, peppers, mushrooms, onion and hot cherry peppers.
Sauteed with potatoes, peppers, mushrooms, onion and hot cherry peppers.Lunch - Veal
Veal Funghi Lunch Sauteed exotic mushrooms in a Marsala wine demi-glace.
Veal Parmigiana Lunch Lightly breaded, topped with mozzarella cheese and meat sauce.
Veal Saltimbocca Alla Romana Lunch Topped with prosciutto, mozzarella cheese and spinach in a Marsala sauce.
Lunch - Seafood
Grilled Salmon Lunch Seared broccoli rabe and sun-dried tomatoes balsamic reduction.
Flounder Francese Lunch Lightly battered served over spinach.
Linguine Marechiaro Lunch Clams, mussels, shrimp, and calamari in a garlic and tomatoes seafood sauce.
Shrimp Scampi Lunch Baked in a lemon garlic butter sauce.
Shrimp Marinara Lunch Hot or sweet marinara sauce.
Shrimp Fradiavlo Lunch Hot or sweet marinara sauce.
Shrimp Parmigiana Lunch Oven baked with mozzarella cheese.
Salmon Ciao Bello Lunch With asparagus speers and Tuscan lentil dijan mustard champagne sauce.
Lunch - Pasta
Lobster Ravioli Lunch Diced shrimp, asparagus tips, and sun-dried tomatoes in a light pink brandy sauce.
Fettucine Bolognese Lunch Tossed with our famous hearty meat sauce.
Gnocchi Ciao Bello Lunch Potato dumplings, plum tomatoes, fresh mozzarella cheese and basil.
Fusilli Lunch Diced shrimp, broccoli rabe, cannellini beans, grape tomatoes, olive oil and garlic sauce.
Whole Wheat Fettucini Lunch Diced chicken, asparagus tips and sun-dried tomatoes, in a garlic olive oil sauce.
Penne Vodka Lunch Prosciutto and sweet baby peas served in a pink vodka sauce.
Linguine Vongole Lunch White or red clam sauce.
Ravioli Lunch Ricotta cheese grilled with marinara or meat sauce.
Spaghetti Meatballs Lunch Marinara or meat sauce.
Cavatelli Broccoli Lunch Broccoli in a garlic olive oil sauce.
Lunch - Favorites
Baked Lasagna Lunch Homemade pasta layered with seasoned beef, ricotta and mozzarella cheeses, and meat sauce.
Baked Ziti Lunch Creamy ricotta cheese, mozzarella cheese and marinara sauce.
Baked Ziti Sicilian Lunch Creamy ricotta cheese, mozzarella cheese and a choice of eggplant or sausage.
Eggplant Sorrentino Lunch Baked eggplant, served with basil in a light marinara sauce.
Eggplant Rollatine Lunch Stuffed with mozzarella and ricotta cheeses in a marinara sauce.
Eggplant Parmagiana Lunch Topped with mozzarella cheese and marinara sauce.
Dinner - Appetizers
Fried Calamari Served with hot or sweet marinara sauce.
Balsamic Calamari Tender fried calamari sauteed balsamic vinegar, light Cajun, scallions and tomatoes.
Jumbo Lump Crab Cakes Served over avocado salsa and Cajun mayo.
Vegetable Spring Rolls Served with a sweet chili sauce. not available tonight.
Polpette di Casa Our famous meatballs in tomato sauce.
Tomato Bruschetta Served over Tuscan toast points.
Caprese Salad Garden tomatoes, roasted peppers, fresh mozzarella cheese, basil and olive oil.
Fried Zucchini Served with marinara sauce.
Mussels Marinara Served in a hot or sweet marinara sauce.
Mozzarella En Carrozza Lightly battered, mozzarella cheese with marinara sauce.
Zuppe Di Clams Little necks in a seafood tomato broth.
Dinner - Salad
Ciao Bello Salad Organic baby greens, fresh, strawberries, walnut, and goat cheese in a raspberry vinaigrette.
Iceberg Wedge Salad Iceberg lettuce wedge, chopped tomatoes, crispy bacon, onion, blue cheese dressing and tomatoes.
Roasted Beet Salad Cucumber, tomatoes, red and golden beets, red onion, and Gorgonzola cheese in a balsamic vinaigrette.
Classic Caesar Salad Crispy romaine lettuce hearts, croutons and Parmigiano Reggiano cheese.
Fennel Salad Thinly sliced fennel and baby arugula, roasted pecan sun-dried cranberries and goat cheese in a vinaigrette.
Famous House Salad Mixed greens with cucumber, tomatoes, olives and red onions in a Italian dressing.
Benny's Salad Iceberg lettuce, quinoa, tomatoes, avocado, cucumber, and red onion in a red wine vinaigrette with shaved Parmesan Reggiano cheese.
Baby Arugula Salad Organic baby arugula, pignoli nuts, raisins, avocado, sweet corn, tomatoes and Gorgonzola cheese in a balsamic vinaigrette.
Turkey Cobb Salad Chopped turkey, iceberg lettuce, baby greens, tomatoes, avocado, red onion, hard boiled eggs, and Gorgonzola cheese in a red wine vinaigrette.
Dinner - Chicken
Chicken Balsamico Pan seared chicken breast with diced tomatoes, garlic white wine, and balsamic demi-glace.
Chicken Francese Lightly battered and sauteed in white wine lemon butter sauce.
Chicken Ciao Bello Lightly battered chicken breast layered with eggplant, roasted peppers, fresh mozzarella cheese and finished with wild mushroom and chanti wine reduction.
Chicken Marsala Sauteed with exotic mushrooms in a Marsala wine demi-glace.
Chicken Parmagiana Lightly breaded, topped with mozzarella cheese and meat sauce.
Chicken Benny Pan seared chicken breast, poach pears and sun-dried cranberry in a roasted shallots sherry wine demi-glace.
Chicken Milanese Lightly panko crusted chicken breast, baby arugula, tomatoes and fresh mozzarella cheese in a light balsamic vinaigrette.
Chicken Giambotta Sauteed with potatoes, peppers, mushrooms and onion.
Chicken Murphy Sauteed with potatoes, peppers, mushrooms, onion and hot cherry peppers.
Sauteed with potatoes, peppers, mushrooms, onion and hot cherry peppers.Chicken Rollatine Stuffed with prosciutto& mozzarella cheese wrapped with bacon in a mushroom Marsala wine demi- glaze.
Dinner - Veal
Veal Funghi Sauteed exotic mushrooms in a Marsala wine demi-glace.
Veal Parmigiana Lightly breaded, topped with mozzarella cheese and meat sauce.
Veal Saltimbocca Alla Romana Topped with prosciutto, mozzarella cheese and spinach in a Marsala sauce.
Dinner - Seafood
Grilled Salmon Seared broccoli rabe and sun-dried tomatoes balsamic reduction.
Flounder Francese Lightly battered served over spinach.
Linguine Marechiaro Clams, mussels, shrimp, and calamari in a garlic and tomatoes seafood sauce.
Shrimp Scampi Baked in a lemon garlic butter sauce.
Shrimp Marinara Hot or sweet marinara sauce.
Shrimp Fradiavlo Hot or sweet marinara sauce.
Shrimp Parmigiana Oven baked with mozzarella cheese.
Salmon Ciao Bello With asparagus speers and Tuscan lentil dijan mustard champagne sauce.
Chilean Sea Bass Broccoli rabe, asparagus, grape tomatoes and cannellini beans in a seafood tomato broth with shaved fennel.
Dinner - Pasta
Lobster Ravioli Diced shrimp, asparagus tips, and sun-dried tomatoes in a light pink brandy sauce.
Fettucine Bolognese Tossed with our famous hearty meat sauce.
Gnocchi Ciao Bello Potato dumplings, plum tomatoes, fresh mozzarella cheese and basil.
Whole Wheat Fettucini Diced chicken, asparagus tips and sun-dried tomatoes, in a garlic olive oil sauce.
Penne Vodka Prosciutto and sweet baby peas served in a pink vodka sauce.
Linguine Vongole White or red clam sauce.
Spaghetti Meatballs Marinara or meat sauce.
Cavatelli Broccoli Broccoli in a garlic olive oil sauce.
Dinner - Favorites
Baked Lasagna Homemade pasta layered with seasoned beef, ricotta and mozzarella cheeses, and meat sauce.
Baked Ziti Lunch Creamy ricotta cheese, mozzarella cheese and marinara sauce.
Baked Ziti Sicilian Lunch Creamy ricotta cheese, mozzarella cheese and a choice of eggplant or sausage.
Eggplant Sorrentino Lunch Baked eggplant, served with basil in a light marinara sauce.
Eggplant Rollatine Lunch Stuffed with mozzarella and ricotta cheeses in a marinara sauce.
Eggplant Parmagiana Lunch Topped with mozzarella cheese and marinara sauce.
