Popular Items
Utthapam with Topping Includes tomato, onion, chilies, cheese or spinach.
Vegetarian Combo Served with two vegetarian entrees, basmati rice and daal with bread. Call the restaurant for Daily Special entree selections!
Non Vegetarian Combo Served with one non vegetable entree, one vegetable entree, basmati rice and daal with bread. Call the restaurant for Daily Special entree selections!
Chole Bhature A crowd pleaser chickpeas cooked with tomatoes, ginger, garlic and spices accompanied by piping hot fried Indian bread.
Garlic Naan Fresh bread topped with garlic and cilantro.
Appetizers
Onion Bhajia Fried onion fritters served along with chutney.
Mix Vegetable Pakoda Fried mix vegetable fritters served along with chutney.
2 Piece Kheema Samosa Pastry filled with spiced lamb kheema and green peas mixture served with mint and tamarind sauces.
Chicken Koliwada Deep fried tender chicken strips with dominant Indian spices.
Chicken 65 Deep fried traditional south Indian chicken.
Amritsari Fish Fried fish enhanced with ajwain.
Shallow Fried Pomphret Spicy marinated pomphret shallow fried.
Chicken Entrees
Chicken Tikka Masala Tender boneless chicken broiled in a tandoor cooked in a mild creamy tomato gravy. Served with basmati rice.
Chicken Kadai Chicken cooked in an Indian wok with onions, ginger, tomato and special Indian spices. Served with basmati rice.
Chicken Saagwala Tender boneless chicken pieces smothered in a creamy fresh spinach and herbs gravy. Served with basmati rice.
Chicken Vindaloo Chicken and potatoes cooked in a tangy gravy with freshly ground goan spices and vinegar. Served with basmati rice.
Chicken Moghlai Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice.
Chicken Peppers Fry Boneless chicken gravy with onions, tomatoes and black pepper. Served with basmati rice.
Chicken Madras Boneless pieces of chicken cooked with south Indian spices and flavored with coconut. Served with basmati rice.
Chicken Chettinad Spicy chicken cooked with shallots and 21 distinct south Indian spices. Served with basmati rice.
Seafood Entrees
Malabar Fish Curry Kerala style king fish with tamarind, curry leaves, coconut milk and mild spices. Served with basmati rice.
Goan Fish Curry King fish marinated in special ground Goan spices and simmered in a tangy gravy. Served with basmati rice.
Fish Moliee Fish cooked with coconut milk, vinegar and tomato sauce. Served with basmati rice.
Shrimp Madras A seafood specialty with coconut and authentic southern Indian spices and coconut cream. Served with basmati rice.
Shrimp Bhuna Shrimp cooked with garlic, ginger, tomato, green chiles and traditional Indian spices. Served with basmati rice.
Goat and Lamb Entrees
Goat Kadai Boneless goat cooked with fresh tomatoes, onion, garlic and mild spices. Garnished with finely chopped onions. Served with basmati rice.
Lamb Kadai Boneless lamb cooked with fresh tomatoes, onion, garlic and mild spices. Garnished with finely chopped onions. Served with basmati rice.
Goat Korma Tender pieces of goat sauteed with almonds, raisins and cooked in a mild creamy gravy. Served with basmati rice.
Lamb Korma Tender pieces of lamb sauteed with almonds, raisins and cooked in a mild creamy gravy. Served with basmati rice.
Goat Bhuna Goat cooked with bell peppers and spices in a thick rich sauce. Served with basmati rice.
Lamb Bhuna Lamb cooked with bell peppers and spices in a thick rich sauce. Served with basmati rice.
Goat Vindaloo Chili and wine vinegar marinated goat in a spicy tangy gravy. Served with basmati rice.
Lamb Vindaloo Chili and wine vinegar marinated lamb in a spicy tangy gravy. Served with basmati rice.
Goat Rogan Josh A delightful goat preparation with a predominant flavor of ginger and anise. Served with basmati rice.
Lamb Rogan Josh A delightful lamb preparation with a predominant flavor of ginger and anise. Served with basmati rice.
Goat Saagwala Cubes of goat gently cooked with fresh spinach and mild spices. Served with basmati rice.
Lamb Saagwala Cubes of lamb gently cooked with fresh spinach and mild spices. Served with basmati rice.
Goat Chettinad Chunks of goat cooked in an onion and tomato gravy with an array of traditional Indian spices. Served with basmati rice.
Lamb Chettinad Chunks of lamb cooked in an onion and tomato gravy with an array of traditional Indian spices. Served with basmati rice.
Vegetarian Entrees
Jeera Aloo Whole potatoes cooked with cumin seeds, herbs and spices to perfection. Served with basmati rice.
Bhindi Masala Tender okras cooked with an array of exotic north Indian spices. Served with basmati rice.
Baigan Bharta Fresh eggplant roasted in tandoor, gently mashed in a rich blend of moghlai spices cooked over low heat. Served with basmati rice.
Chana Masala Chickpeas cooked in an onion and tomato gravy. Served with basmati rice.
Palak Pakoda Kadhi Spinach dumplings cooked in yogurt curry sauce. Served with basmati rice.
Malai Kofta Homemade cheese and vegetable dumplings stuffed with nuts and raisins in a creamy saffron onion sauce. Served with basmati rice.
Mutter Paneer Homemade cottage cheese cooked with garden peas in a rich tomato onion sauce. Served with basmati rice.
Palak Paneer Fresh spinach and cottage cheese in a creamy onion, tomato and mild spices gravy. Served with basmati rice.
Paneer Tikka Masala Homemade cottage cheese with onions and peppers in a zesty tikka sauce. Served with basmati rice.
South Indian Specials
Plain Utthapam Rice pan cake served with sambar and coconut chutney.
Utthapam with Topping Includes tomato, onion, chilies, cheese or spinach.
Plain Dosa Plain rice crepe served with sambar and coconut chutney.
Masala Dosa Rice crepe stuffed with curry potatoes and served with sambar and coconut chutney.
Mysore Dosa Rice crepe topped with elegant mysore masala and served with sambar and coconut chutney.
Spring Dosa Rice crepe stuffed with spring vegetables and served with sambar and coconut chutney.
Paneer Dosa Rice crepe stuffed with paneer burji and served with sambar and coconut chutney.
Pav Bhaji Dosa Rice crepe stuffed with bhaji and served with sambar and coconut chutney.
Onion Rava Dosa Semolina crepe topped with onions and served with sambar and coconut chutney.
Rava Malasa Dosa Semolina crepe stuffed with curry potatoes and served with sambar and coconut chutney.
Chicken Tikka Dosa Rice crepe stuffed with chicken tikka and served with sambar and chutney.
Keema Dosa Rice crepe stuffed with kheema and served with sambar and chutney.
Shrimp Dosa Rice crepe stuffed with shrimp and served with sambar and chutney.
Kababs
Chicken Tikka Kabab Chicken breasts marinated with yogurt and special tandoori spices. Served with a side.
Malai Kabab Boneless chicken breast marinated in yogurt, ginger, garlic, an array of herbs, spices and flavored with mace. Served with a side.
Multani Kabab Chicken breasts marinated with yogurt, mint, cilantro and traditional Indian spices. Served with a side.
Chicken Sheesh Kabab Minced chicken marinated overnight with our signature spices, threaded onto skewers and slow cooked in a clay oven. Served with a side.
Lamb Sheesh Kabab Minced chicken marinated overnight with our signature spices, threaded onto skewers and slow cooked in a clay oven. Served with a side.
Tandoori Pomphret Whole pomphret stuffed with mild coconut and cilantro chutney. Served with a side.
Tandoori Chicken Half a chicken marinated with yogurt and special tandoori spices. Slow cooked for perfection, in a clay oven. Served with a side.
Salmon Tandoori Salmon marinated in yogurt, ginger and mace slow cooked in a clay oven. Served with a side.
Chapli Kababa Minced chicken disc marinated with spices and veggies, cooked on a tawa at slow flame. Served with a side.
Paneer Tikka Kabab Indian cottage cheese cubes marinated with yogurt and special tandoori spices. Served with a side.
Biryani
Vegetable Biryani Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
Egg Biryani Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
Chicken Biryani Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
Goat Biryani Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
Lamb Biryani Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
Combos
Vegetarian Combo Served with two vegetarian entrees, basmati rice and daal with bread. Call the restaurant for Daily Special entree selections!
Non Vegetarian Combo Served with one non vegetable entree, one vegetable entree, basmati rice and daal with bread. Call the restaurant for Daily Special entree selections!
Daals - Lentils
Chaat Corner - Snacks
Samosa Pav Traditional Indian style burger stuffed with chutneys and potato patty.
2 Piece Samosa Flour pastry filled with spiced potatoes and green peas mixture served with mint and tamarind sauces.
Bombay Sandwich Sliced bread stuffed with chutney, tomato, onion, cucumber, potato and cheese.
Samosa Chaat Samosas topped with chickpeas, masala, yogurt, hot sweet sauces, chopped onions and garnished with cilantro.
Chole Bhature A crowd pleaser chickpeas cooked with tomatoes, ginger, garlic and spices accompanied by piping hot fried Indian bread.
Bread - Naan
Plain Naan Fresh bread made in a clay tandoor oven.
Butter Naan Fresh bread made in a clay tandoor oven.
Garlic Naan Fresh bread topped with garlic and cilantro.
Onion Naan Fresh bread topped with onion and cilantro.
Keema Naan Fresh bread stuffed with kheema.
Kashmini Naan Fresh bread stuffed with kashmiri style dry fruits.
Tandoori Roti Fresh whole wheat bread made in a clay tandoor oven.
Aloo Paratha Fresh whole wheat bread stuffed with mashed potatoes and spices.
Pudina Paratha It is a mint flavored flaky Indian whole wheat bread.
Laccha Paratha Crispy multi layered whole wheat bread made in clay tandoor oven.
