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Taste of India Menu and Delivery in Jersey City NJ, 07310
  • Taste of India

  • Indian Food, Indian
  • 30 Mall Dr W Jersey City NJ, 07310
    - (0)
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Utthapam with Topping Includes tomato, onion, chilies, cheese or spinach.
  • Vegetarian Combo Served with two vegetarian entrees, basmati rice and daal with bread. Call the restaurant for Daily Special entree selections!
  • Non Vegetarian Combo Served with one non vegetable entree, one vegetable entree, basmati rice and daal with bread. Call the restaurant for Daily Special entree selections!
  • Chole Bhature A crowd pleaser chickpeas cooked with tomatoes, ginger, garlic and spices accompanied by piping hot fried Indian bread.
  • Garlic Naan Fresh bread topped with garlic and cilantro.
  • Chicken Entrees
  • Chicken Tikka Masala Tender boneless chicken broiled in a tandoor cooked in a mild creamy tomato gravy. Served with basmati rice.
  • Chicken Kadai Chicken cooked in an Indian wok with onions, ginger, tomato and special Indian spices. Served with basmati rice.
  • Chicken Saagwala Tender boneless chicken pieces smothered in a creamy fresh spinach and herbs gravy. Served with basmati rice.
  • Chicken Vindaloo Chicken and potatoes cooked in a tangy gravy with freshly ground goan spices and vinegar. Served with basmati rice.
  • Chicken Moghlai Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice.
  • Chicken Peppers Fry Boneless chicken gravy with onions, tomatoes and black pepper. Served with basmati rice.
  • Chicken Madras Boneless pieces of chicken cooked with south Indian spices and flavored with coconut. Served with basmati rice.
  • Chicken Chettinad Spicy chicken cooked with shallots and 21 distinct south Indian spices. Served with basmati rice.
  • Seafood Entrees
  • Malabar Fish Curry Kerala style king fish with tamarind, curry leaves, coconut milk and mild spices. Served with basmati rice.
  • Goan Fish Curry King fish marinated in special ground Goan spices and simmered in a tangy gravy. Served with basmati rice.
  • Fish Moliee Fish cooked with coconut milk, vinegar and tomato sauce. Served with basmati rice.
  • Shrimp Madras A seafood specialty with coconut and authentic southern Indian spices and coconut cream. Served with basmati rice.
  • Shrimp Bhuna Shrimp cooked with garlic, ginger, tomato, green chiles and traditional Indian spices. Served with basmati rice.
  • Goat and Lamb Entrees
  • Goat Kadai Boneless goat cooked with fresh tomatoes, onion, garlic and mild spices. Garnished with finely chopped onions. Served with basmati rice.
  • Lamb Kadai Boneless lamb cooked with fresh tomatoes, onion, garlic and mild spices. Garnished with finely chopped onions. Served with basmati rice.
  • Goat Korma Tender pieces of goat sauteed with almonds, raisins and cooked in a mild creamy gravy. Served with basmati rice.
  • Lamb Korma Tender pieces of lamb sauteed with almonds, raisins and cooked in a mild creamy gravy. Served with basmati rice.
  • Goat Bhuna Goat cooked with bell peppers and spices in a thick rich sauce. Served with basmati rice.
  • Lamb Bhuna Lamb cooked with bell peppers and spices in a thick rich sauce. Served with basmati rice.
  • Goat Vindaloo Chili and wine vinegar marinated goat in a spicy tangy gravy. Served with basmati rice.
  • Lamb Vindaloo Chili and wine vinegar marinated lamb in a spicy tangy gravy. Served with basmati rice.
  • Goat Rogan Josh A delightful goat preparation with a predominant flavor of ginger and anise. Served with basmati rice.
  • Lamb Rogan Josh A delightful lamb preparation with a predominant flavor of ginger and anise. Served with basmati rice.
  • Goat Saagwala Cubes of goat gently cooked with fresh spinach and mild spices. Served with basmati rice.
  • Lamb Saagwala Cubes of lamb gently cooked with fresh spinach and mild spices. Served with basmati rice.
  • Goat Chettinad Chunks of goat cooked in an onion and tomato gravy with an array of traditional Indian spices. Served with basmati rice.
  • Lamb Chettinad Chunks of lamb cooked in an onion and tomato gravy with an array of traditional Indian spices. Served with basmati rice.
  • Vegetarian Entrees
  • Jeera Aloo Whole potatoes cooked with cumin seeds, herbs and spices to perfection. Served with basmati rice.
  • Aloo Gobi North Indian classic cauliflower and potato tempered with ginger, garlic and roasted cumin. Served with basmati rice.
  • Bhindi Masala Tender okras cooked with an array of exotic north Indian spices. Served with basmati rice.
  • Baigan Bharta Fresh eggplant roasted in tandoor, gently mashed in a rich blend of moghlai spices cooked over low heat. Served with basmati rice.
  • Chana Masala Chickpeas cooked in an onion and tomato gravy. Served with basmati rice.
  • Palak Pakoda Kadhi Spinach dumplings cooked in yogurt curry sauce. Served with basmati rice.
  • Poriyal Classic medley of south Indian vegetables simmered in a tangy coconut yogurt sauce. Served with basmati rice.
  • Malai Kofta Homemade cheese and vegetable dumplings stuffed with nuts and raisins in a creamy saffron onion sauce. Served with basmati rice.
  • Mutter Paneer Homemade cottage cheese cooked with garden peas in a rich tomato onion sauce. Served with basmati rice.
  • Palak Paneer Fresh spinach and cottage cheese in a creamy onion, tomato and mild spices gravy. Served with basmati rice.
  • Paneer Tikka Masala Homemade cottage cheese with onions and peppers in a zesty tikka sauce. Served with basmati rice.
  • South Indian Specials
  • Idli Steamed rice cakes served with sambar and coconut chutney.
  • Medu Vada Spiced lentil donuts stuffed with onions, chilies, ginger, curry leafs and asafoetida.
  • Idli Vada A combo of steamed rice cakes and lentil donuts served with sambar and coconut chutney.
  • Plain Utthapam Rice pan cake served with sambar and coconut chutney.
  • Utthapam with Topping Includes tomato, onion, chilies, cheese or spinach.
  • Plain Dosa Plain rice crepe served with sambar and coconut chutney.
  • Masala Dosa Rice crepe stuffed with curry potatoes and served with sambar and coconut chutney.
  • Mysore Dosa Rice crepe topped with elegant mysore masala and served with sambar and coconut chutney.
  • Kara Dosa Rice crepe topped with spicy red chili powder and served with sambar and coconut chutney.
  • Spring Dosa Rice crepe stuffed with spring vegetables and served with sambar and coconut chutney.
  • Paneer Dosa Rice crepe stuffed with paneer burji and served with sambar and coconut chutney.
  • Pav Bhaji Dosa Rice crepe stuffed with bhaji and served with sambar and coconut chutney.
  • Rava Dosa Semolina crepe served with sambar and coconut chutney.
  • Onion Rava Dosa Semolina crepe topped with onions and served with sambar and coconut chutney.
  • Rava Malasa Dosa Semolina crepe stuffed with curry potatoes and served with sambar and coconut chutney.
  • Chicken Tikka Dosa Rice crepe stuffed with chicken tikka and served with sambar and chutney.
  • Keema Dosa Rice crepe stuffed with kheema and served with sambar and chutney.
  • Shrimp Dosa Rice crepe stuffed with shrimp and served with sambar and chutney.
  • Kababs
  • Chicken Tikka Kabab Chicken breasts marinated with yogurt and special tandoori spices. Served with a side.
  • Malai Kabab Boneless chicken breast marinated in yogurt, ginger, garlic, an array of herbs, spices and flavored with mace. Served with a side.
  • Multani Kabab Chicken breasts marinated with yogurt, mint, cilantro and traditional Indian spices. Served with a side.
  • Chicken Sheesh Kabab Minced chicken marinated overnight with our signature spices, threaded onto skewers and slow cooked in a clay oven. Served with a side.
  • Lamb Sheesh Kabab Minced chicken marinated overnight with our signature spices, threaded onto skewers and slow cooked in a clay oven. Served with a side.
  • Tandoori Pomphret Whole pomphret stuffed with mild coconut and cilantro chutney. Served with a side.
  • Tandoori Chicken Half a chicken marinated with yogurt and special tandoori spices. Slow cooked for perfection, in a clay oven. Served with a side.
  • Salmon Tandoori Salmon marinated in yogurt, ginger and mace slow cooked in a clay oven. Served with a side.
  • Chapli Kababa Minced chicken disc marinated with spices and veggies, cooked on a tawa at slow flame. Served with a side.
  • Paneer Tikka Kabab Indian cottage cheese cubes marinated with yogurt and special tandoori spices. Served with a side.
  • Biryani
  • Vegetable Biryani Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
  • Egg Biryani Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
  • Chicken Biryani Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
  • Goat Biryani Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
  • Lamb Biryani Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
  • Combos
  • Vegetarian Combo Served with two vegetarian entrees, basmati rice and daal with bread. Call the restaurant for Daily Special entree selections!
  • Non Vegetarian Combo Served with one non vegetable entree, one vegetable entree, basmati rice and daal with bread. Call the restaurant for Daily Special entree selections!
  • Chaat Corner - Snacks
  • Vada Pav Traditional Indian style burger stuffed with chutneys and potato patty.
  • Samosa Pav Traditional Indian style burger stuffed with chutneys and potato patty.
  • 2 Piece Samosa Flour pastry filled with spiced potatoes and green peas mixture served with mint and tamarind sauces.
  • Sev Puri Wheat flour chips topped with potatoes, onions, hot sweet sauces and sev (crispy thin noodles).
  • Dahi Puri Wheat flour puris, topped with potatoes, onions, hot sweet sauces, yogurt and sev (crispy thin noodles).
  • Bhel Puri Bhel is a delectable combination of puris, puffed rice, sev, onions, potatoes and chutney.
  • Bombay Sandwich Sliced bread stuffed with chutney, tomato, onion, cucumber, potato and cheese.
  • Samosa Chaat Samosas topped with chickpeas, masala, yogurt, hot sweet sauces, chopped onions and garnished with cilantro.
  • Chole Bhature A crowd pleaser chickpeas cooked with tomatoes, ginger, garlic and spices accompanied by piping hot fried Indian bread.
  • Pav Bhaji A spicy blend of vegetables in a tomato based gravy served with pav (bread) toasted with butter.
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