Popular Items
Fettuccini Alfredo Homemade flat egg-noodles in a creamy traditional alfredo sauce. Add chicken for $1.00.
Fettuccini di Mare Homemade fettuccini in a pink cream sauce with garlic and real crabmeat. Add diced salmon for $2.00
Appetizers
Chicken Wings Choice of bbq, garlic, hot, medium, or mild.
"Z" Calamari Calamari rings sauteed with olive oil, garlic, sherry wine, touch of basil and tomato marinara sauce.
Fried Calamari Fresh, tender calamari rings lightly battered and fried.
Zuppa Di Clams Little neck clams with olive oil, garlic, herbs, & fresh tomato
Spicy Mussels New Zealand mussels sauteed with a spicy marinara with a splash of wine.
Fresh Mozzarella & Roasted Peppers Served over a bed of Romaine, black olives, and oregano, and drizzled with extra virgin olive oil.
Grilled Portobello Mushroom Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh-diced tomatoes
Hot "Z" Shrimp Jumbo shrimp in a special breading, fried golden-brown and topped with a spicy marinara sauce
Speidino Alla Romano Egg-battered and baked American bread, stacked with mozzarella and prosciutto topped with an anchovy demi-glace and black olives
Stuffed Meatball Large Meatball filled with seasoned ricotta and topped with a spicy marinara
Ricotta & Mozzarella Fritta Seasoned Ricotta cheese breaded, fried and topped with mozzarella and spicy marinara
Garlic Shrimp Rock Shrimp in Olive Oil and butter
Garlic Clams Little Neck clams in butter and garlic sauce
Spiedino alla Romana Egg-battered and baked American bread, stacked with mozzarella and prosciutto topped with an anchovy demi-glace and black olives
Antipasto Misto; for Two Fresh mozzarella, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, Provolone and spressata drizzled with extra virgin olive oil and oregano
Sausage & Mushrooms Sauteed Italian sausage and domestic mushrooms in an olive oil and garlic sauce with sliced almonds
Salads
Mista Salad Tossed greens, cucumbers, carrots, tomatoes, olives, red onion.
Mesclun Campagna Mixed greens, red onion, fresh diced tomato, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette topped with shredded Provolone cheese.
Caesar Salad Homemade Caesar dressing with anchovy, Asiago, Romano & Parmesan cheese, eggs and olive oil with homemade croutons.
Cafe Z Salad Romaine with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers and fresh mozzarella with balsamic vinaigrette
Broccoli Rabe Salad Blanched and chilled broccoli rabe tossed with balsamic vinaigrette, diced fresh tomatoes, roasted peppers, kalamata olives, onion, artichoke hearts and fresh mozzarella.
Caesar Calabrese Salad Artichoke hearts, roasted red peppers and fresh mozzarella
Tuna Salad Solid white tuna, tomatoes, Romaine, onions, and carrots with or without Mayo
Homemade Soups
Lunch Entrees
Chicken Giambotta Chicken breasts sauteed with sweet Italian sausage, choice of Hot or Sweet Peppers, onions & mushrooms, topped with fried sliced potatoes Choice of plain or with ribeye steak.
Chicken Rapa Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil & garlic, served over angel hair pasta
Chicken Brianna Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella in a delightful lemon thyme sauce, served with the evening's potato and vegetable
Veal Margherita Scallopine veal topped with seasoned ricotta, eggplant, fresh tomato and mozzarella served with cappellini marinara.
Veal Saltimbocca Scaoopini of veal topped with prosciutto and smoked mozzarella, served over sauteed spinach in a brown demi-glace
Veal Gorgonzola Scallopini of veal topped with a Gorgonzola cheese sauce, spinach, & roasted peppers, topped with a port wine demi-glace, served with potato & vegetables
Shrimp V.I.P. Jumbo shrimp, shitake mushrooms, diced tomatoes, sauteed escarole in a white wine, olive oil and garlic served over cappellini.
Shrimp Domenico Jumbo shrimp topped with portobello mushrooms, sundried tomatoes & fresh tomato in a light demiglace served over a bed of cappellini.
Shrimp Venezia Jumbo shrimp in a Gorgonzola cheese sauce with portobello mushrooms, spinach & fresh diced tomatoes served over capellini pasta
Salmon Florentine Grilled salmon over sauteed spinach with olive oil and garlic served with potato and vegetables.
Salmon del Monico Salmon filet topped with a cognac Dijon sauce, with a touch of cream, fesh diced tomatoes and capers, served with potato & vegetables
Tilapia Boscaiola White St. Peter's fish filet topped with mushrooms, rosemary, white wine, olive oil and garlic, served with potato & vegetables
Tilapia Francese St. Peter's Fish filet lightly egg-battered and sauteed topped with a lemon butter sauce with diced tomatoes and served over capellini
Ribeye Steak Grilled Ribeye steak topped with herb infused marinated mushrooms in garlic & oil, served with potato & vegetables
Lunch Homemade Pasta
Linguine Aglio e Olio Homemade linguine, extra vigrin olive oil, seasonings and plenty of garlic. Choice of plain or with sausage.
Capellini Marinara Angel hair pasta in a delightful, homemade tomato, basil and marinara sauce. Choice of plain or with meatballs.
Fettuccine Alfredo Homemade egg noodles in a creamy Alfredo sauce Choice of plain or with chicken.
Fettuccine di Mare Homemade fettuccine in a pink cream sauce with garlic and real crabmeat. Choice of plain or with salmon.
Shells & Shrimp Homemade pasta shells and jumbo shrimp, with garlic. Choice of hot marinara, sweet marinara, hot marinara, or sweet marinara.
Linguine alla Toscana Linguine, oil and garlic with ham, zucchini, sun-dried tomatoes, onions and Gorgonzola
Capellini Bolognese Capellini in a meat sauce topped with a dollop of seasoned ricotta cheese
Rigatoni allo Zingaro Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers and anchovies in a tomato basil sauce
Rigatoni Quattro Formaggi A creamy combination of Italian cheeses: Fontina, Mozzarella, Mascarpone, and Parmesan topped with a dash of marinara
Rigatoni alla Vodka Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka and a touch of cream
Tortellini Da Vinci Cheese-stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara with a touch of cream
Capellini con Arugula e Gamberoni Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic, and marinara sauce with a touch of cream
Linguine alle Vongole Homemade pasta sauteed with olive oil & garlic tossed with chopped clams and whole Little Neck clams in a white sauce
Fusilli Florentine Pasta twists with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic and a touch of marinara sauce
Linguine Marechiaro Homemade linguine with shrimp, clams, olive oil, garlic, & a touch of tomato
Specialty Lunch Sandwiches
On a fresh-baked soft Italian roll, grilled panini, or wheat wrap. Add side of fries for $1.00. Can't get enough of our Homemade Balsamic Vinaigrette? $0.75 for small (2 oz), $1.50 for Large (4 oz), $5.00 for Pint.
Eggplant Parmigiana Thinly sliced eggplant, egg-battered, sauteed & with marinara and mozzarella.
Florentine Grilled chicken, fresh arugula, sun-dried tomatoes & fresh mozzarella
Grilled Chicken Honey Dijon Chicken breast with Honey Dijon dressing, lettuce, & tomato
Sausage, Peppers, Onions In a marinara sauce.
Grilled Tuscan Grilled eggplant, zucchini, roasted peppers, tomato and mozzarella cheese.
Roast Beef & Cheese With lettuce & tomato
Roasted Turkey & Cheese Roasted red peppers, provolone, lettuce, and tomatoes
Ham & Cheese with lettuce & tomato
Tuna Sandwich Solid white Tuna with mayo, celery, onions, carrots, lettuce & tomatoes
Casa di Napoli Prosicutto, mozzarella, sun-dried tomato, garlic, & olive oil.
Chicken "Z" Grilled chicken with broccoli rabe, fresh mozzarella, & extra virgin olive oil
Della Nonna Fresh mozzarella, arugula, tomatoes, and extra virgin olive oil
Dinner Entrees
Chicken Giambotte Boneless chicken breast sauteed with italian sausage, hot or sweet peppers, onions, mushrooms and fried potato slices. Choice of plain or with ribeye steak.
Ribeye Steak Grilled Ribeye steak topped with herb infused marinated mushrooms in garlic & oil, served with potato & vegetables
Chicken Rapa Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil & garlic, served over angel hair pasta
Chicken Brianna Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella in a delightful lemon thyme sauce, served with the evening's potato and vegetable
Veal Marguerita Scallopine veal topped with seasoned ricotta, eggplant, fresh tomato and mozzarella served with cappellini marinara.
Shrimp V.I.P. Jumbo shrimp, shitake mushrooms, diced tomatoes, sauteed escarole in a white wine, olive oil and garlic served over cappellini.
Shrimp Domenico Jumbo shrimp topped with portobello mushrooms, sundried tomatoes & fresh tomato in a light demiglace served over a bed of cappellini.
Salmon Florentine Grilled salmon over sauteed spinach with olive oil and garlic served with potato and vegetables.
Salmon del Monico Salmon filet topped with a cognac Dijon sauce, with a touch of cream, fesh diced tomatoes and capers, served with potato & vegetables
Tilapia Boscaiola White St. Peter's fish filet topped with mushrooms, rosemary, white wine, olive oil and garlic, served with potato & vegetables
Tilapia Francaise St. Peter's Fish filet lightly egg-battered and sauteed topped with a lemon butter sauce with diced tomatoes and served over capellini
Veal Gorgonzola Scallopini of veal topped with a Gorgonzola cheese sauce, spinach, & roasted peppers, topped with a port wine demi-glace, served with potato & vegetables
Veal Saltimbocca Scallopini of veal topped with prosciutto and smoked mozzarella, served over sauteed spinach in a brown demi-glace
Shrimp Venezia Jumbo shrimp in a Gorgonzola cheese sauce with portobello mushrooms, spinach & fresh diced tomatoes served over capellini pasta
Dinner Homemade Pasta
We also offer certain types of whole wheat pasta.
Shells & Shrimp Homemade pasta shells and jumbo shrimp in a marinara suace with garlic Choice of hot marinara, sweet marinara, hot marinara, or sweet marinara.
Linguini Aglio e Olio Homemade linguini, extra virgin olive oil, seasonings and plenty of garlic, With Italian Sausage for $2.00.
Cappellini Marinara Angel hair pasta with our homemade tomato, basil marinara sauce. Add homemade meatballs or sausage for $3.00.
Rigatoni allo Zingaro Homemade rigatoni with tomatoes, capers, black olives, mushrooms, hot cherry peppers, & anchioves in a tomato basil sauce
Fettuccini Alfredo Homemade flat egg-noodles in a creamy traditional alfredo sauce. Add chicken for $1.00.
Rigatoni Quattro Formaggio A creamy combination of Italian cheeses: Fontina, mozzarella, mascarpone & Parmesan topped with a dash of marinara
Rigatoni alla Vodka Rigatoni, pease and diced prosciutto in a tomato basil sauce with vodka and a touch of cream
Tortellini Da Vinci Cheese-stuffed pasta rings with sauteed chicken tenders, mushrooms, pease adn a marinara with a touch of cream
Cappellini con Arugula e Gamberoni Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream
Linguini alla Toscana Linguini oil and garlic with ham, zucchini, sun-dried tomatoes, onions and Gorgonzola
Cappellini Bolognese Capellini in a meat sauce topped with a dollop of seasoned ricotta cheese
Fettuccini di Mare Homemade fettuccini in a pink cream sauce with garlic and real crabmeat. Add diced salmon for $2.00
Linguini alla Vongole Homemade pasta sauteed with olive oil & garlic tossed with chopped clams and whole Little Neck clmas in a white sauce
Fusilli Florentine Pasta twists with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic and a touch of marinara sauce
Linguini Marechiaro Homemade linguini with shrimp, clams, olive oil, garlic & a touch of tomato
Homemade Pizza
Cheese Pizza Marinara sauce and mozzarella with herbs and seasonings. Choice of 8" pizza or 14" pizza.
Margherita Pizza Fresh diced tomatoes, mozzarella, olive oil and garlic. Choice of 8" pizza or 14" pizza.
Chicken Fingers Pizza Chicken tenders, marinara and monteray jack cheese. Choice of 8" pizza or 14" pizza.
Bianco Pizza Ricotta, parmesan, mozzarella and spinach. Choice of 8" pizza or 14" pizza.
Campagnola Pizza Marinara sauce, mozzarella, sausage, peppers and onions. Choice of 8" pizza or 14" pizza.
Di Gamberoni Pizza Shrimp, arugula, marinara, garlic and mozzarella. Choice of 8" pizza or 16" pizza.
Eggplant Pizza Choice of 8" pizza or 14" pizza.
Bolognese Pizza Meat Sauce & Mozzarella Choice of 8" pizza or 14" pizza.
