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Cafe Z Menu and Delivery in Union NJ, 07083
  • Cafe Z

  • Subs & Sandwiches, Italian Food, Italian, Bars
  • 2333 Morris Ave Union NJ, 07083
    - (0) EatStreet Rating
  • Hours 11:30am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery
  • Salads
  • Mista Salad Tossed greens, cucumbers, carrots, tomatoes, olives, red onion.
  • Mesclun Campagna Mixed greens, red onion, fresh diced tomato, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette topped with shredded Provolone cheese.
  • Caesar Salad Homemade Caesar dressing with anchovy, Asiago, Romano & Parmesan cheese, eggs and olive oil with homemade croutons.
  • Cafe Z Salad Romaine with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers and fresh mozzarella with balsamic vinaigrette
  • Broccoli Rabe Salad Blanched and chilled broccoli rabe tossed with balsamic vinaigrette, diced fresh tomatoes, roasted peppers, kalamata olives, onion, artichoke hearts and fresh mozzarella.
  • Caesar Calabrese Salad Artichoke hearts, roasted red peppers and fresh mozzarella
  • Tuna Salad Solid white tuna, tomatoes, Romaine, onions, and carrots with or without Mayo
  • Lunch Entrees
  • Chicken Giambotta Chicken breasts sauteed with sweet Italian sausage, choice of Hot or Sweet Peppers, onions & mushrooms, topped with fried sliced potatoes Choice of plain or with ribeye steak.
  • Chicken Rapa Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil & garlic, served over angel hair pasta
  • Chicken Brianna Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella in a delightful lemon thyme sauce, served with the evening's potato and vegetable
  • Veal Margherita Scallopine veal topped with seasoned ricotta, eggplant, fresh tomato and mozzarella served with cappellini marinara.
  • Veal Saltimbocca Scaoopini of veal topped with prosciutto and smoked mozzarella, served over sauteed spinach in a brown demi-glace
  • Veal Gorgonzola Scallopini of veal topped with a Gorgonzola cheese sauce, spinach, & roasted peppers, topped with a port wine demi-glace, served with potato & vegetables
  • Shrimp V.I.P. Jumbo shrimp, shitake mushrooms, diced tomatoes, sauteed escarole in a white wine, olive oil and garlic served over cappellini.
  • Shrimp Domenico Jumbo shrimp topped with portobello mushrooms, sundried tomatoes & fresh tomato in a light demiglace served over a bed of cappellini.
  • Shrimp Venezia Jumbo shrimp in a Gorgonzola cheese sauce with portobello mushrooms, spinach & fresh diced tomatoes served over capellini pasta
  • Salmon Florentine Grilled salmon over sauteed spinach with olive oil and garlic served with potato and vegetables.
  • Salmon del Monico Salmon filet topped with a cognac Dijon sauce, with a touch of cream, fesh diced tomatoes and capers, served with potato & vegetables
  • Tilapia Boscaiola White St. Peter's fish filet topped with mushrooms, rosemary, white wine, olive oil and garlic, served with potato & vegetables
  • Tilapia Francese St. Peter's Fish filet lightly egg-battered and sauteed topped with a lemon butter sauce with diced tomatoes and served over capellini
  • Ribeye Steak Grilled Ribeye steak topped with herb infused marinated mushrooms in garlic & oil, served with potato & vegetables
  • Dinner Entrees
  • Chicken Giambotte Boneless chicken breast sauteed with italian sausage, hot or sweet peppers, onions, mushrooms and fried potato slices. Choice of plain or with ribeye steak.
  • Ribeye Steak Grilled Ribeye steak topped with herb infused marinated mushrooms in garlic & oil, served with potato & vegetables
  • Chicken Rapa Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil & garlic, served over angel hair pasta
  • Chicken Brianna Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella in a delightful lemon thyme sauce, served with the evening's potato and vegetable
  • Veal Marguerita Scallopine veal topped with seasoned ricotta, eggplant, fresh tomato and mozzarella served with cappellini marinara.
  • Shrimp V.I.P. Jumbo shrimp, shitake mushrooms, diced tomatoes, sauteed escarole in a white wine, olive oil and garlic served over cappellini.
  • Shrimp Domenico Jumbo shrimp topped with portobello mushrooms, sundried tomatoes & fresh tomato in a light demiglace served over a bed of cappellini.
  • Salmon Florentine Grilled salmon over sauteed spinach with olive oil and garlic served with potato and vegetables.
  • Salmon del Monico Salmon filet topped with a cognac Dijon sauce, with a touch of cream, fesh diced tomatoes and capers, served with potato & vegetables
  • Tilapia Boscaiola White St. Peter's fish filet topped with mushrooms, rosemary, white wine, olive oil and garlic, served with potato & vegetables
  • Tilapia Francaise St. Peter's Fish filet lightly egg-battered and sauteed topped with a lemon butter sauce with diced tomatoes and served over capellini
  • Veal Gorgonzola Scallopini of veal topped with a Gorgonzola cheese sauce, spinach, & roasted peppers, topped with a port wine demi-glace, served with potato & vegetables
  • Veal Saltimbocca Scallopini of veal topped with prosciutto and smoked mozzarella, served over sauteed spinach in a brown demi-glace
  • Shrimp Venezia Jumbo shrimp in a Gorgonzola cheese sauce with portobello mushrooms, spinach & fresh diced tomatoes served over capellini pasta
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