Sultan's Turkish Restaurant

A blend of red lentils, Turkish red pepper and Chef's seasoning.

Please call the restaurant for daily soup selection.

Delicious mixture of iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and Virgin olive oil. Choice of small or large.

Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce. Choice of small or large.

Fresh Romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed with chef's lemony dressing. Choice of small or large.

A rich combination of Romaine lettuce, tomatoes, cucumbers, red onions, scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chef's special dressing. Choice of small or large.

Fresh Romaine lettuce tossed with seasoned home made pita chips and Caesar dressing. Choice of small or large.

White beans, romaine lettuce, parsley, onions, diced tomatoes tossed with seasonings, olive oil, lemon juice and vinager.

Fresh arugula, red onions and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil, topped with fresh mozzarella.

Fresh pureed chickpeas with olive oil, tahini, garlic and lemon juice. Vegetarian.

Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic.

Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.

A mixture of fried eggplant cubes, red and green peppers, garlic topped with chef's special tomato sauce.

A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts and pepper paste.

Mayonnaise, carrots, sour cream, olive oil and lemon juice.

An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives Choice of small or large.

Home made grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.

Cucumbers, mint, dill and garlic in yogurt.

Combination of humus, babaganush, haydari, soslu patlican, antep ezme and havuc tarator. Choice of small or large.

Grilled calamari, pan seared with red and green bell peppers, garnished with garlic and seasonings.

Tender calf's liver cubes floured then deep fried and pan seared with garlic and herbs.

Served with cheese, feta cheese and fresh parsley. Vegetarian.

Served with ground beef and onions.

Deep fried calamari served with chef's special sauce (contains nuts).

A mixture of chick peas, parsley, onions, garlic and middle Eastern spices deep fried.

A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce.

Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts.

Borek, falafel, mucver, arnavut cigeri and calamari.

Mini boiled Turkish dumplings with ground beef topped with yogurt and garlic mixture.

Mini boiled Turkish dumplings with spinach topped with yogurt and garlic mixture.

Mini boiled Turkish dumplings with mushrooms topped with yogurt and garlic mixture.

Cubes of marinated chicken breast. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground chicken flavored with red bell peppers, garlic and spices. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground lamb flavored with red bell pepper. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground lamb mixed with chopped onions and garlic then flavored with seasoning. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Chick peas blended with onions, parsley, garlic and middle eastern spices. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Cubes of marinated chicken breast. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground chicken flavored with red bell peppers, garlic and spices. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground lamb flavored with red bell pepper. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground lamb mixed with chopped onions and garlic then flavored with seasoning. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Chick peas blended with onions, parsley, garlic and middle eastern spices. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Layers of doner served over crispy pide bread, topped with chef's special tomato sauce, and a touch of yogurt all around.

Ground lamb seasoned with red bell peppers, skewered and grilled to perfection. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Ground lamb mixed with garlic, parsley and Turkish seasonings, chargrilled to tenderness. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef's special tomato sauce and yogurt. Served with onions, carrots, pickled red cabbage, white and bulgar rice. Spicy.

Ground chicken seasoned with red bell peppers, skewered and grilled to perfection. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Tender cubes of chicken breast delicately marinated and grilled on skewers. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Marinated chicken thighs grilled over an open flame. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Marinated lamb chops grilled to perfection. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Charcoal grilled seasoned lamb served over a bed of pan seared onions, red and green bell peppers and garlic. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Lamb or chicken sauteed with vegetables, topped over a creamy blend of cheese and eggplant. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Falafel served with humus and green salad. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Pan seared chunks of tender lamb, onions, red and green bell peppers topped with thinly sliced eggplant and fresh zucchini, then drizzled with chef's special tomato sauce. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Combination of chicken shish, chicken adana and boneless grilled chicken thighs. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

A rich assortment of chicken shish, lamb shish, grilled salmon and shrimp shish, served with steamed vegetables and rice. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

A mixture of chicken shish, lamb shish, kofte, adana and doner. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Combination of lamb shish, lamb adana, kofte and doner kebab. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Tender cubes of baby lamb, onions, red peppers, red sauce, garlic and fresh herbs. Served with white and bulgar rice.

Red sauce or white sauce cubes of marinated chicken breast sauteed with red and green bell peppers, onions, mushrooms, tomatoes, and herbs. Served with white and bulgar rice.

A mixture of tomatoes, green peppers, red peppers, zucchini, carrots and eggplants sauteed then baked in the oven with mozzarella cheese. Served with white and bulgar rice.

Red and green bell peppers, zucchini, carrots, mushrooms and mozzarella cheese stuffed on a thin lavash bread then drizzled with chef's special tomato sauce. Served with white and bulgar rice.

Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. Served with white and bulgar rice.

Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts. Served with white and bulgar rice.

Cubes of marinated lamb, zucchini, eggplant, mushrooms, red and green bell peppers, tomatoes and herbs baked all together. Served with white and bulgar rice.

Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil. Served with white and bulgar rice.

Whole Mediterranean sea bass grilled, served with green salad

8 oz. grilled Atlantic salmon served with green salad and rice.

Jumbo shrimps marinated with chef's special sauce then grilled on skewers. Served with green salad, white and bulgur rice.

With red sauce or white sauce jumbo shrimps sauteed with green and red bell peppers, onions, tomatoes, mushrooms and herbs. Served with white and bulgar rice.

Variety of salmon, shrimp shish, and grilled calamari, served with green salad and 2 types of rice.

Jumbo shrimps served with has has sauce & topped with mozzarella cheese, served with two types of rice.

8 oz. grilled salmon served with has has sauce & topped with mozzarella cheese, served with two types of rice.

Served with rice or french fries, tomato and lettuce.

Served with rice or french fries, tomato and lettuce.

Choice of 2pcs or 4pcs.

Salty plain yogurt drink.

Peach, apricot, sour cherry, cranberry, orange or apple.

Turkish sprite.

Orange soda.