We're in a COVID-19 period so they only had takeout. I ordered online and was given the pickup time of 6:17 p.m. but they weren't able to get my 9-item order for ONE HOUR. It was also Mother's Day and there must've been many people who telephoned in their orders. The guy was very apologetic for being swamped and backed up. But ONE HOUR of socially distanced waiting was painful, especially because some other customers were getting impatient and creating a negative atmosphere.
What bothered?
Popular Items
3. Shirazi Salad Chopped Persian cucumber, tomato and cilantro, with fresh lime juice, and extra virgin olive oil dressing.
20. Boneless Chicken Kabob Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection.
27. Chelo Kabob Koobideh Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame.
23. Chicken Koobideh Seasoned ground chicken rolled around skewers and flame broiled.
Appetizers
7. Kashk Bademjan Seasoned eggplant with a topping of kashk yogurt sauce, sauteed onion, and mint.
8. Tahdig with Combination of 2 Stews Rice crust topped with your choice of stew - Ghaimeh, Ghormeh Sabzi, Fesenjan or Bademjan.
9. Cotelette Seasoned chicken and potato cutlets.
10. Dolmeh Stuffed grape leaves with ground beef, rice, fresh herbs, and seasonings.
11. Hummus Vegan. Garbanzo beans and sesame sauce puree with lemon juice, garlic, and extra virgin olive oil.
12. Mast'o Khair Yogurt, herbs, and chopped Persian cucumbers.
13. Mast'o Mosir Yogurt and chopped Persian shallots.
14. Khiar Shour Traditional pickled cucumber.
15. Torshi Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings.
16. Kookoo Sabzi Cooked fresh herbs (cilantro, parsley and chives) with walnuts, barberries and eggs.
17. Combination of Appetizers Olivieh salad, kashk bademjan, dolmeh ,and cotelette.
18. Combination of Cold Appetizers A gorgeous platter with shirazi salad, mast'o khair, mast'o mosir, hummus, and sabzi khordan.
19. Sabzi Khordan Fresh array of herbs (mint, basil, tarragon, Persian leek, radishes, and green onion) served with French feta cheese and walnuts.
Half Portion Appetizers
15. Shirazi Salad Chopped Persian cucumber, tomato and cilantro, with fresh lime juice and extra virgin olive oil dressing.
16. Mast'o Mosir Yogurt and chopped shallots.
17. Kashk Bademjan Seasoned eggplant with a topping of kashk yogurt sauce, sauteed onions and mint.
18. Mast'o Khiar Yogurt, herbs and chopped Persian cucumbers.
19. Hummus Garbanzo beans puree with sesame sauce, lemon juice, garlic and olive oil. Vegan.
Soups
1. Ashe Reshteh Soup Fresh green herbs, noodles and beans, topped with kashk yogurt sauce and sauteed onion.
2. Barley Soup A delicious chicken base soup cooked with barley, carrots, and sweet peas.
Salads
3. Shirazi Salad Chopped Persian cucumber, tomato and cilantro, with fresh lime juice, and extra virgin olive oil dressing.
4. Green Salad Romaine lettuce, tomato, Persian cucumber, carrots and beets with house special dressing.
5. Greek Salad Romaine lettuce, tomato, Persian cucumber, green pepper, white onion, kalamata olives and feta cheese, served with red wine vinegar and extra virgin olive oil dressing.
6. Olivieh Salad Chicken and potato salad with pickles and sweet peas.
Sandwiches
Sandwiches are wrapped in lavash bread and served with green salad, shirazi salad, or barley soup.
20. Boneless Chicken Kabob Sandwich Succulent pieces of chicken tenders marinated in lemon juice and saffron.
21. Chicken Koobideh Sandwich Seasoned ground chicken kabob rolled around skewer.
22. Olivieh Salad Sandwich Chicken and potato salad with pickles and sweet peas.
23. Koobideh Sandwich Seasoned ground sirloin kabob rolled around skewer.
24. Chicken Cotelette Sandwich Seasoned chicken and potato cutlets.
25. Hummus Wrap Garbanzo beans and sesame puree wrapped in lavash bread. Vegan.
Chicken Kabobs
Kabob entrees are served with your choice of fluffy white basmati rice or green salad.
20. Boneless Chicken Kabob Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection.
21. Cornish Hen Kabob All natural Cornish game hen marinated in lemon juice and saffron, broiled to perfection.
22. Chicken Barg Flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection.
23. Chicken Koobideh Seasoned ground chicken rolled around skewers and flame broiled.
24. Chicken Soltani Combination of Chicken Barg and Chicken Koobideh.
25. Koobideh Combo Two skewers of seasoned ground beef and chicken.
Beef Kabobs
Kabob Entrees are served with your choice of fluffy white basmati rice or green salad.
26. Chelo Kabob Barg Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame.
27. Chelo Kabob Koobideh Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame.
28. Chelo Kabob Soltani Combination of beef Barg and Koobideh.
29. Chenjeh Shish Kabob Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions.
30. Naderi Soltani Combination of Chenjeh Shish Kabob and Koobideh.
Lamb Kabobs
Kabob entrees are served with your choice of fluffy white basmati rice or green salad.
31. Lamb Shish Kabob Charbroiled juicy large chunks of lamb tenderloin marinated with peppers and onions.
32. Rack of Lamb Kabob Succulent all natural rack of spring lamb marinated and broiled with bell peppers and onions.
Seafood
Seafood entrees are served with served with rice with dill and lima beans or rice with green herbs.
33. White Fish Fresh white fish marinated in special saffron recipe. Pan fried or flame broiled, served with dill and lima beans or rice with green herbs.
34. Idaho Rainbow Trout Idaho rainbow trout marinated in special saffron recipe and pan fried, served with rice with dill and lima beans or rice with green herbs.
35. Salmon Fish Kabob Salmon fish marinated in special saffron recipe and flame broiled to perfection, served with rice with dill and lima beans or rice with green herbs.
Stews
All stews are served with fluffy white basmati rice.
40. Ghaimeh Yellow split peas, cooked in a special tomato and onion sauce, served with diced beef.
41. Bademjan Baked Italian eggplant cooked in a tomato and onion sauce, served with veal, chicken or lamb shank. Served with fluffy white basmati rice. Also served vegan.
42. Ghaimeh Bademjan Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef.
43. Ghormeh Sabzi Sauteed fresh green herbs and red kidney beans, served with veal, chicken or lamb shank. Also served vegan.
44. Fesenjan Sauteed ground walnuts in pomegranate sauce, served with chicken. Also served vegan.
45. Karafs Celery cooked with mint, parsley and special seasonings. Also served vegan.
46. Lamb Shank Lamb shank cooked in special tomato sauce.
House Rice Specialties
You may choose to have any of these rice selections with any entree or as a side order.
50. Baghali Polo Fresh dill and lima beans mixed with rice, served with chicken or lamb shank. Available as a vegan side.
50. Baghali Polo - Side Order Fresh dill and lima beans mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).
51. Zereshk Polo Barberries and saffron mixed with rice, served with chicken or lamb shank. Available as a vegan side.
51. Zereshk Polo - Side Order Barberries and saffron mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).
52. Shirin Polo Orange peels, pistachios, almonds, saffron and rosewater mixed with rice, served with chicken or lamb shank. Available as a vegan side.
52. Shirin Polo - Side Order Orange peels, pistachios, almonds, saffron and rosewater mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).
53. Sabzi Polo Cilantro, parsley, green onion and garlic mixed with rice, served with chicken or lamb shank. Available as a vegan side.
53. Sabzi Polo - Side Order Cilantro, parsley, green onion and garlic mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).
54. Albaloo Polo Tart cherries and sauteed onion mixed with rice, served with chicken or lamb shank. Available as a vegan side.
54. Albaloo Polo - Side Order Tart cherries and sauteed onion mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).
55. Adass Polo Lentils, sauteed onion, raisins and dates mixed with rice, served with chicken or lamb shank. Available as a vegan side.
55. Adass Polo - Side Order Lentils, sauteed onion, raisins and dates mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).
56. Tahchin Yogurt and saffron mixed with rice, baked with choice of chicken or lamb and topped with barberries.
56. Tahchin - Side Order Yogurt and saffron mixed with rice, baked with choice of chicken or lamb and topped with barberries.
57. Lubia Polo Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin kabob or ground chicken kabob.
57. Lubia Polo - Side Order Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin kabob or ground chicken kabob.
Desserts
Beverages
Lunch Specials
All lunch specials are served with a choice of green salad, shirazi salad, or barley soup.
Hours Today: Unavailable all day.
These items are not currently available1. Boneless Chicken Kabob Lunch Special Marinated pieces of boneless chicken, Served with basmati white rice.
2. Cornish Hen Kabob Lunch Special Marinated all natural Cornish hen, Served with basmati white rice.
3. Chenjeh Shish Kabob Lunch Special Marinated chunks of all natural filet mignon, Served with basmati white rice.
4. Beef Koobideh Lunch Special One skewer of seasoned ground sirloin, Served with basmati white rice.
5. Chicken Koobideh One skewer of seasoned ground chicken, served with basmati white rice.
6. Baghali Polo Fresh dill and lima beans mixed with rice, served with chicken or lamb shank
7. Idaho Rainbow Trout Lunch Special Marinated Idaho rainbow trout, pan fried, Served with basmati rice.
8. White Fish Lunch Special Fresh white fish marinated in special saffron recipe, pan fried or broiled, Served with basmati rice.
9. Salmon Fish Kabob Lunch Special Broiled marinated salmon fish, Served with basmati rice.
10. Tahchin Lunch Rice mixed with yogurt and saffron, baked with chicken, topped with barberries.
11. Ghormeh Sabzi Lunch Sauteed green herbs stew, served with chicken or veal and side of white rice.
12. Ghaimeh Lunch Special Yellow split peas and diced beef cooked in tomato and onion sauce, served with side of white rice.
13. Lubia Polo Lunch Green beans, tomato sauce and diced filet mignon mixed with rice, Served with one skewer of Ground Sirloin or Ground Chicken Kabob.
