Back to Lawrence Restaurants
The Mad Greek Menu and Delivery in Lawrence KS, 66044
  • The Mad Greek

  • Greek Food, Mediterranean Food, Italian Food, Italian, Greek, Mediterranean
  • 907 Massachusetts St Lawrence KS, 66044
    - (93) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 9:00pm
  • ETA 50 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Greek Salad Romaine, onions, cucumbers, green peppers, shredded carrots, cabbage, tomatoes & feta with our homemade Greek dressing. Choice of large or small.
  • Gyros (Yee-Ros) The house specialty! Select cuts of beef and lamb ground together served with pita bread with tomato, onion and tzatziki.
  • Gyros Dinner The house specialty! A large portion of gyro meat topped with onions and tomatoes. Served with rice pilaf, Greek style green beans, tzatziki sauce & pita bread.
  • Toasted Ravioli Fried to a golden brown, stuffed with either; a blend of Italian cheeses or beef or have a combination of both. Served with red sauce.
  • Hummus Dip Garbanzo beans blended to a creamy dip with garlic and tahini. Served with pita bread and lemon.
  • Vegetarian Burgers
  • All our burgers and sandwiches are served with french fries.

  • Greek Veggie Burger Ground lentils, quinoa flour, potatoes, carrots, onions, & spices formed into a patty, grilled & topped with kaseri cheese. Served with Greek aioli sauce.
  • Portobella Mushroom Burger A portobella mushroom cap marinated in Greek dressing, grilled & topped with kaseri & feta cheese. Served with Greek aioli sauce.
  • Greek Specialties
  • Gyros Dinner The house specialty! A large portion of gyro meat topped with onions and tomatoes. Served with rice pilaf, Greek style green beans, tzatziki sauce & pita bread.
  • Souvlaki Dinner Two kabobs of marinated pork loin charbroiled to perfection. Served with rice pilaf, Greek style green beans, tzatziki sauce & pita bread.
  • Dolmas Dinner Ground sirloin, rice & herbs wrapped in grape leaves covered with egg lemon sauce. Served with rice pilaf, Greek style green beans & pita bread.
  • Chicken Sharas Boneless chicken breast, marinated with Greek herbs, charbroiled to perfection. Served with rice pilaf, Greek style green beans, tzatziki sauce & pita bread.
  • Mousaka A traditional Greek dish with layered eggplant, ground sirloin, sliced potatoes, Greek seasonings topped with bechamel & baked. Served with rice pilaf, Greek style green beans & pita bread.
  • Grecian Mixed Grill Combination of souvlaki kabob & chicken sharas. Served with rice pilaf, Greek style green beans, tzatziki sauce & pita bread.
  • Theo's Kotopoulo Lemonato (Baked lemon Chicken) Chicken & Greek style potatoes baked in olive oil, lemon & oregano. Served with Greek style green beans & pita bread.
  • Pasta Ala Greco Fettuccine noodles sauteed with olive oil, garlic, herbs, roma tomatoes, topped with feta cheese.
  • Mad Greek Combo A combination of all our favorites in one dish. Mousaka, gyros meat, spinach pie, & a dolma. Served with rice pilaf, Greek style green beans, tzatziki sauce and pita bread.
  • Salmon Plaki (8 oz.) Salmon filet broiled and topped with our own village tomato sauce. Served with Greek style baked potatoes, Greek style green beans & pita bread.
  • Paidakia (Lamb Chops) Lamb chops marinated & grilled to perfection. Served with briam, (an oven roasted vegetable medley, marinated in olive oil & Greek spices topped with feta) Greek style baked potatoes, tzatziki sauce & pita bread.
  • Vegetarian Greek
  • Spanakopita (Spinach Pie Supreme) Two triangles of spinach & feta cheese baked in buttered phyllo dough, topped with tzatziki sauce and feta, served with Greek salad, & pita bread.
  • Vegetarian Pasta Ala Greco Noodles sauteed with olive oil, garlic, herbs, roma tomatoes, topped with feta cheese. Served with garlic bread.
  • Spinach Ravioli Ala Greco Spinach and cheese ravioli sauteed in olive oil, garlic, roma tomatoes and topped with feta cheese. Served with garlic bread.
  • Falafel Dinner Ground chick peas, herbs and spices mixed together and formed into croquettes, fried served open faced on pita bread with hummus, onions, tomatoes & lettuce. Served with Greek style green beans, briam, (an oven roasted vegetable medley, marinated in olive oil & tzatziki sauce.
  • Mad Veggie Combo A combination of Greek style green beans, briam, (an oven roasted vegetable medley, marinated in olive oil & Greek spices topped with feta) & spanakopita. Served with Greek salad, pita bread & tzatziki sauce.
  • Italian Specialties
  • All Italian Dinners are served with garlic bread.

  • Lasagna Special blend of spiced beef, noodles, provolone, mozzarella, romano, & ricotta cheese, baked to perfection, topped with meat sauce.
  • Spaghetti With meat sauce or meat balls.
  • Spaghetti Trio With meatballs, meat sauce and grilled peppers & mushroom.
  • Toasted Beef Ravioli Pasta stuffed with beef, lightly breaded & fried, served with meat sauce.
  • Toasted Ravioli Duo Combination of beef & cheese ravioli on a bed of red sauce.
  • Cannelloni Florentine Past stuffed with spiced veal, spinach & romano cheese, topped with your choice of red or white sauce.
  • Gnocchi Carbonara Potato pasta sauteed in red & white cream sauce, ham bacon & garlic. Add Chicken $1.00 or Shrimp $2.00.
  • Chicken Fettuccine Alfredo Grilled or breaded, boneless breast of chicken, fresh mushrooms, a hint of bacon and ham, with fettuccine noodles in a white cream sauce.
  • Shrimp Fettuccine Alfredo Sauteed shrimp with fresh mushrooms & fresh broccoli with fettuccine noodles in a white cream sauce.
  • Chicken Provolone Grilled chicken breast (the healthy way) topped with provolone cheese & tomato sauce served over fettuccine noodles.
  • Italian Combo A combination of lasagna, manicotti, cannelloni, & spinach ravioli topped with red sauce.
  • Vegetarian Italian
  • Vegetarian Orzo Rice shaped pasta, topped with a village style tomato & mushrooms sauce. Served with garlic bread.
  • Toasted Cheese Ravioli Pasta stuffed with ricotta romano, & parmesan cheese fried to a golden brown. Served with red sauce, and garlic bread.
  • Manicotti Oven baked pasta filled with ricotta, parmesan and romano cheese, topped with red sauce. Served with garlic bread.
  • Spinach & Cheese Ravioli Pasta stuffed with ricotta, romano, parmesan cheese, spinach, & spices, boiled, topped with red sauce. A nice light meal. Served with garlic bread.
  • Eggplant Parmigiana Cutlets of eggplant breaded with romano cheese & fried to a golden brown. Topped with provolone cheese. Served over pasta with red sauce. Served with garlic bread.
  • Catering - Sides & Salads
  • Holiday, office or graduation party, family gathering, weddings and showers... Let The Mad Greek Restaurant be the answer to any of your catering needs. If you have a group of 20 people or more give us a call and we will work with you to create the perfect menu for your event.

  • Catering Greek Potatoes Oven Roasted Potatoes Serves 20 People.
  • Catering Greek Green Beans 1 Pan of Greek Style Green Beans Serves 20 People.
  • Catering Rice Pilaf 1 Pan of Rice Pilaf Serves 20 People.
  • Catering Hot Dolmas Hot Dolmades with Egg & Lemon Sauce Ground Sirloin, Rice & Herbs wrapped in grape leaves, covered with egg lemon sauce. 1 pan of 25 dolma.
  • Catering Greek Salad Romaine, onions, cucumbers, green peppers, shredded carrots, cabbage, tomatoes, Greek olives (contain pits) and feta with Greek dressing. Serves 25 People.
  • Catering - Lunch Options
  • Holiday, office or graduation party, family gathering, weddings and showers... Let The Mad Greek Restaurant be the answer to any of your catering needs. If you have a group of 20 people or more give us a call and we will work with you to create the perfect menu for your event.

    Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Catering Gyros Gyro meat (5 oz), pita bread whole or cut, tzatziki sauce, onions, and tomatoes.
  • Catering Souvlaki 1 souvlaki skewer of marinated pork, pita bread whole or cut, tzatziki sauce, onions, and tomatoes.
  • Catering Chicken Skaras 1 grilled boneless chicken breast, pita bred whole or cut, tzatziki sauce.
  • Catering Dolmades Sirloin, rice and herbs wrapped in grape leaves. Topped with egg, lemon sauce, pita bread.
  • Catering Spanakopita Spinach pies (2 three oz triangles), pita bread, tzatziki sauce.
  • Catering Spinach Ravioli Ala Greco Vegetarian spinach and cheese ravioli, garlic and herb rolls.
  • Catering Lasagna Beef lasagna (8 oz), garlic and herb rolls.
  • Catering Spaghetti Spaghetti with choice of meatballs or meat sauce, garlic and herb rolls.
  • Catering Vegetarian Spaghetti Spaghetti with red sauce, garlic and herb rolls.
Empty Cart Illustration

Famished? Fill me up!