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Paisano's Ristorante Menu and Delivery in Lawrence KS, 66047
  • Hours 11:00am - 9:00pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Lunch - Italian Pasta
  • Served with Lotsa Salad, Lotsa Bread!!!

  • Marco Polo (Lunch) Grilled chicken breast, with saut?ed broccoli, carrots, zucchini, tossed with fettuccine and garlic. Topped with an almond cream sauce. Substitute grilled portabello to make it vegetarian!
  • 15 Layer Lasagna (Lunch) Pasta noodles layered with a blend of four cheeses, beef, Italian sausage and rich tomato sauce, baked under a thick layer of mozzarella cheese.
  • Rosemary Chicken Alfredo (Lunch) Delicious fettuccine noodles covered with our rich, made from scratch alfredo then topped with a rosemary chicken breast.
  • Primavera (Lunch) Penne pasta with julienne vegetables tossed in an olive oil garlic sauce. Topped with crumbled gorgonzola cheese.
  • Pollo Acino (Lunch) This long time favorite finally got a spot on the menu. Broccoli, ham, bacon, and chicken all tossed together with fettucine and alfredo sauce.
  • Baked Pollo Florentine (Lunch) Penne pasta tossed with a creamy spinach artichoke sauce topped with mozzarella and grilled chicken, then baked.
  • Roman Twins (Lunch) A combination of sausage cannelloni and cheese manicotti with mozzarella and Parmesan cheese, baked with tomato Alfredo sauce.
  • Sausage & Tortellini (Lunch) Tri-color tortellini tossed with a spicy diavolo cream sauce topped with Italian sausage.
  • Meatball Spaghetti Marinara (Lunch) Traditional spaghetti noodles covered with made from scratch marinara sauce then topped with a housemade Italian meatball.
  • Lunch - Pasta & Sauces
  • Choice of Angel Hair, Linguine, Fettuccine, Penne or Spaghetti, add $1.00 for Whole Wheat Penne, add $3.00 for Gluten Free Penne.

  • Alfredo (Lunch) Name of Roman restaurateur who created this blend of heavy cream, butter, parmesan and black pepper in the 1920?s.
  • Aglio e Olio (Lunch) Literally, a garlic and olive oil sauce, red pepper flakes, parsley and balsamic vinegar.
  • Salsa Fresca (Lunch) Made to order sauce of crushed tomatos, garlic, olive oil and fresh basil.
  • Marinara (Lunch) Traditional tomato sauce. The name translates to ?sailor style?
  • Pesto (Lunch) A blend of fresh basil leaves, olive oil, garlic, ground pine nuts and aged Parmesan cheese.
  • Bolognese (Lunch) A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
  • Lunch - Pasta Around Italy (Create Your Own Pasta!!!)
  • Choose your favorite pasta and sauce and we'll serve it with unlimited refills of breadstick and house salad. Don't forget the Pasta Toppers!!! Choice of Angel Hair, Linguine, Fettuccine, Penne or Spaghetti, add $1.00 for Whole Wheat Penne, add $3.00 for Gluten Free Penne.

  • Dinner - Seafood
  • Served with Lotsa Salad, Lotsa Bread!!!

  • Pesce Vino Bianco (Dinner) Shrimp, langostinos and scallops, saut?ed in a rich parmesan cream sauce. Flavored with white wine and herbs. Tossed with linguine.
  • Tortellini & Salmon (Dinner) These tri-colored cheese tortellini?s are tossed with baked salmon flakes, broccoli florets, and smothered in cream sauce. Topped with tomatoes and parmesan cheese.
  • Ravioli del Mar (Dinner) Shrimp, scallop and lobster stuffed pasta pillows in a creamy tomato basil sauce.
  • Pesce Seafood Florentine (Dinner) Shrimp, langostinos, and scallops, saut?ed with broccoli, mushrooms and red peppers. Served in a spinach cream sauce over a bed of linguine.
  • Shrimp Scampi (Dinner) Shrimp, red peppers, green peppers, red onions, and mushrooms in a cajun garlic butter sauce tossed with linguine then topped with diced tomatoes.
  • Dinner - Little Italy Ravioli
  • Served with Lotsa Salad, Lotsa Bread!!!

  • Twin Ravioli (Dinner) A tasty combination of Spinach & Artichoke Ravioli and Asiago & Garlic Ravioli tossed in a creamy carcioffi or creamy pesto sauce.
  • Artichoke & Spinach Ravioli (Dinner) Artichoke hearts combined with spinach, parmesan, and ricotta cheese in pasta pillows. Served with a creamy spinach alfredo sauce.
  • Asiago & Garlic Ravioli (Dinner) Italian asiago cheese paired with the bold taste of garlic, Italian spices, rich parmesan, mozzarella and ricotta cheese. Served with creamy pesto.
  • Dinner - Pasta Around Italy (Create Your Own Pasta!!!)
  • Pasta Around ItalyCreate Your Own Pasta!!!Choose your favorite pasta and sauce and we'll serve it with unlimited refills of breadsticks and house salad. Don't forget the Pasta Toppers!!! Choice of Angel Hair, Linguine, Fettuccine, Penne or Spaghetti, add $1.00 for Whole Wheat Penne, add $3.00 for Gluten Free Penne.

  • Vodka Tomato Cream (Dinner) A nice change from your typical tomato sauce. If you?re worried about the alcohol, don?t be! It cooks off and cannot be tasted. It simply enhances the flavors.
  • Alfredo (Dinner) The first name of the Roman restaurateur who created this rich blend of heavy cream, butter, parmesan and black pepper in the 1920?s.
  • Aglio e Olio (Dinner) Literally, a garlic and olive oil sauce, red pepper flakes, parsley, and balsamic vinegar.
  • Salsa Fresca (fresh sauce) (Dinner) Made to order sauce of crushed tomatoes, grated parmesan, garlic, olive oil, fresh basil, and oregano.
  • Marinara (Dinner) Traditional tomato sauce ~ The name translates to ?sailor style.?
  • Pesto (Dinner) A blend of fresh basil leaves, olive oil, garlic, ground pine nuts, and aged parmesan cheese.
  • Bolognese (Dinner) A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
  • Dinner - Sophia's Slim Choices
  • All entrees are served with Lotsa Salad, Lotsa Bread upon request.These are not included in nutrition information.

  • Salmon Portabello (Dinner) Portabello mushroom cap with basil pesto, salmon, cream cheese, red peppers, and artichokes. Served with steamed broccoli. Cal: 335; Fat: 15g; Sodium: 250mg; Carbs: 14g; Protein: 21g; Fiber: 2g
  • Shrimp Pesto Ravioli (Dinner) Basil pesto sauteed with tomato filets, parmesan cheese and tossed with asiago and garlic ravioli. Topped with 10 garlic shrimp. Cal: 390; Fat: 19g; Sodium: 650mg; Carbs: 40g; Protein: 17g
  • Surf & Turf (Dinner) 8oz. petite tender with sauteed langostinos, tomatoes, basil, red onion, and olive oil over grilled asparagus. Cal: 440; Fat: 16g; Sodium: 380mg; Carbs: 6g; Protein: 32g; Fiber: 2g
  • Paisano's Mixed Grill (Dinner) Rosemary Chicken, Garlic Shrimp, fresh broccoli, mushrooms, roasted red peppers, and artichokes with balsamic vinegar. Cal: 316; Fat: 18g; Sodium: 150g; Carbs: 6g; Protein: 33g; Fiber: 0g
  • Pesce Giallo (Dinner) Twin 4oz. salmon filets grilled over sauteed langostinos, scallops, shrimp, artichokes, zucchini, sun-dried tomatoes, white wine, lemon, and turmeric. Cal: 471; Fat: 19g; Sodium: 420mg; Carbs: 5g; Protein: 66g; Fiber: 0g
  • Dinner - Kid's Menu
  • Available for Kids 12 and Under. All Kid's Menu items are served with your choice of salad or applesauce, bread sticks, a fountain drink and ice cream (If mom and dad say its okay!) Add $0.99 for milk and juice.

  • Chicken Parmesan (Kids) (Dinner) House-breaded chicken, topped with marinara and mozzarella, served with spaghetti marinara.
  • Mac & Cheese (Kids) (Dinner) Creamy alfredo, parmesan and mozzarella with pasta shells all baked into a gooey deliciousness.
  • Lasagna (Kids) (Dinner) A kid's portion of our famous 15 layer lasagna!
  • Chicken Fingers (Kids) (Dinner) Fried parmesan and garlic breaded chicken served with steak fries.
  • Pasta and Sauce (Kids) (Dinner) Make Your Own Pasta creation! choose a pasta noodle and savory sauce. Choice of Pasta: Angel Hair, Fettuccine, Linguine, Penne, Spaghetti or Ravioli ($1.50) (Artichoke & Spinach or Asiago Cheese and Garlic). Choice of Sauce: Hearty Marinara, Creamy Parmesan Alfredo, Zesty Bolognese (meat sauce) or Salsa Fresca.
  • Mini Pizzas (Kids) (Dinner) All Paisano's pizza is served thin and crispy, loaded with mozzarella, and marinara or alfredo. Choice of Three Cheese, Pepperoni, Chicken, Bacon and Ham, Italian Sausage or Veggie.
  • Desserts
  • Cannoli Pastry shells stuffed with sweetened ricotta cheese and chocolate chips.
  • Cheesecake A traditional New York style cheesecake, topped with raspberry and white chocolate syrup.
  • Tiramisu Lady fingers soaked in a coffee liqueur, layered with mascarpone cheese topped with ground espresso and cocoa.
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