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Blue Moose Bar & Grill menu in Lawrence, KS 66049
  • Blue Moose Bar & Grill

  • Bar Food, Pizzas, Sandwiches, Burgers, American (New), Sports Bars, Steakhouses
  • 525 Wakarusa Dr Lawrence KS, 66049
    - (17) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 45 min
  • Delivery Minimum None
  • Delivery Cost $1.99

Restaurant is not currently accepting online orders.

Next Delivery at 11:00 AM

  • Popular Items
  • Chicken Nachos Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa
  • Build Your Own Mac & Cheese Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs.
  • Blue Moose Burger 1/2 lb. Angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepperjack or extra spicy ghost pepperjack cheese.
  • Smoked Andouille & Chicken Pasta Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked gouda cream sauce with spinach, artichokes and parmesan cheese.
  • Appetizers
  • Chicken Nachos Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa
  • Fried Pickles A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown,served with roasted garlic ranch dressing .
  • Traditional Hummus (GF) Served with cucumber, sundried tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option
  • Spinach Artichoke Dip A creamy blend of spinach,artichoke hearts, melted Parmesan and provolone cheese..Served with warm pita and tortilla chips
  • Chipotle Quesadillas Chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa.
  • Buffalo Wings (GF) One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing. Try them "Yaddi Style" and have them finished over our live hickory grill.
  • Small Plates
  • Shrimp Wontons Our spin on the Crab Rangoon.Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce
  • Lump Crab Cakes Lightly grilled and served with lemon caper aioli and chipotle remoulade.
  • Beef Empanadas (GF) Handmade corn empanadas stuffed with seasoned beef, cheese and roasted poblano peppers. Fried crispy and served with sour cream and fresh avocado salsa
  • Crispy Pork Belly Marinated pork belly flash-fried and served with a sweet and spicy Thai chili sauce
  • Short Rib Sliders 3 mini buns piled high with tender braised beef short rib, cheddar cheese, pickles and creamy horseradish-thyme aioli
  • Entree Salads
  • Spicy Chicken Salad (GF) Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing.
  • The Wedge (GF) A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.
  • Cranberry Walnut Salad (GF) A bed of fresh spring mix with toasted walnuts and dried cranberries. Tossed in champagne vinaigrette.
  • House Salad Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing. All dressings are gluten-free.
  • Lighter Side
  • Under 600 calories.

  • Grilled Mahi Fish Tacos 2 soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa.
  • Chicken Puttanesca with Angel Hair Petite grilled chicken breast served over angel hair pasta and our house-made marinara sauce with red onions, kalamata olives, white wine and capers.
  • Superfood Kale Salad Tender kale, carrots and heirloom cherry tomatoes tossed in our homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori.
  • Sandwiches
  • Comes with choice of French fries, coleslaw, homemade chips, fresh fruit or cottage cheese. Substitute cup of soup ($0.99), Small House Salad ($2.99), Small Entree Salad ($2.49). Substitute Gluten-Free Bun for $1.50.

  • Blue Moose Burger 1/2 lb. Angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepperjack or extra spicy ghost pepperjack cheese.
  • Buffalo Chicken Wrap Fried chicken tenders tossed in a Buffalo-Style hot pepper sauce and wrapped in a chipotle tortilla with our 3 cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side. Substitute grilled chicken for $1.00.
  • Turkey Burger Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun.
  • Veggie Burger A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun. Add cheese for $0.75.
  • Herb-Grilled Chicken Sandwich Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with smoked fresh mozzarella cheese, fresh tomato and baby arugula.
  • Pork Belly Cuban Smoked ham and mojo marinated pork belly layered with Swiss cheese, yellow mustard and shaved dill pickle. Served on a crispy Cuban-style roll.
  • Turkey Pesto Panini Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread.
  • Smoked Clubhouse Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread.
  • Entrees
  • Add a cup of soup or a house salad for $2.99. Add a cranberry walnut or Caesar salad for $2.99.

  • Shrimp & Chicken Curry Tender pieces of pan-seared chicken, shrimp, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce.
  • Fish & Chips Light and flaky white fish, Boulevard wheat beer, battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli.
  • Red Miso Glazed Salmon Miso marinated salmon served over white rice, sauteed Asian vegetables and a red miso butter sauce.
  • Carne Asada Tacos 2 soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapenos and cilantro. Served with chipotle rice and black beans.
  • Chipotle Braised Short Ribs Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings.
  • Hand-Breaded Chicken Fingers Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing.
  • Smoked Andouille & Chicken Pasta Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked gouda cream sauce with spinach, artichokes and parmesan cheese.
  • Wood Grilled Duroc Pork Chop (GF) A thick-cut pork chop grilled over live hickory. Served over homemade skin-on mashed potatoes, bacon-braised kale and topped with apple chutney.
  • Lemon Chicken Piccata Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sauteed mushrooms in a rich lemon butter sauce.
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