Restaurant Notes

Where smoke and sauce get taken seriously! Smokeheads is brought to you by James Beard Award-winning Rick Tramonto. Meats from only the most trusted farms, house-made, rich, bold sauces and the time he dedicates to marinating, grilling, and smoking make Smokeheads appeal even to the most die-hard BBQ fans. From Kansas City to Texas to Memphis to the Carolinas ? there?s something for everyone to enjoy. Giddy Up!