Popular Items
Wisconsin Mac & Cheese Five white cheese blend over radiatori pasta topped with bread crumbs.
Draft House Craft Burger Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
Not Our Neighbors Cheese Curd Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
Pretzel and Beer Cheese Soft salted pub pretzel with Fat Tire beer cheese sauce.
Chicken Tenders with Fries Buttermilk marinated breaded chicken tenders.
First Round
Chorizo Stuffed Dates Chorizo Stuffed Dates-Dates stuffed with Chorizo Sausage and topped with romesco sauce and jalape?o slice.
Grouper Tacos Breaded grouper, roasted corn and blackbean salsa, flour tortillas, and grilled lime.
Crab Cakes Jumbo lump crab, bell peppers, and onion with panko bread crumbs and caper remoulade.
Fried Calamari Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam.
Not Our Neighbors Cheese Curd Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
Pretzel and Beer Cheese Soft salted pub pretzel with Fat Tire beer cheese sauce.
Chicken Tenders Buttermilk marinated breaded chicken tenders.
Chicken Tenders with Fries Buttermilk marinated breaded chicken tenders.
Char Grilled Oysters Parmesan, diced tomatoes, cherrywood bacon, and lemon.
Peel and Eat Shrimp Gulf shrimp with a bloody mary cocktail sauce.
Baby Blossoms Battered cipollini onions and Southwest ranch.
Korean Boa Sliders Korean beef, power blend kimchi, and cilantro sour cream.
Crispy Brussels Sprouts Served with citrus dill aioli.
Soup & Salad
Add grilled shrimp, chicken, or steak to any salad for extra charge.
Harvest Salad Try colored quinoa, kale power blend, dried cranberries, toasted pumpkin seeds, roasted sweet corn and golden beet chips tossed in a honey mustard vinaigrette.
Drafthouse Salad Mixed greens, heirloom tomatoes, red onion, croutons, hard-boil egg, Parmesan crisp, and champagne vinaigrette.
Seared Tuna Salad Sesame crusted tuna, mango, cucumber, avocado, jasmine rice, and sriracha aioli.
Side Salad Mixed greens, tomato, cucumber, red onion, and croutons.
Noodles
Wisconsin Mac & Cheese Five white cheese blend over radiatori pasta topped with bread crumbs.
Buffalo Chicken Mac & Cheese Crispy chicken, Buffalo sauce, and bleu cheese.
Lobster Chicken Mac & Cheese Maine lobster meat, green onions, and shaved Parmesan.
Short Rib Gnocchi Creamy Demi with exotic mushrooms and goat cheese.
Flatbreads
Butternut Squash Flatbread Roasted butternut squash, caramelized apples topped with tossed arugula, cherrywood bacon, glazed walnuts and roasted garlic thyme oil.
Smoked Salmon Flatbread Caper cream cheese, red onion marmalade, smoked Atlantic Salmon and Dill.
Margarita Flatbread Fresh mozzarella, tomatoes, pesto, and basil.
Peach and Burrata Flatbread Peaches, basil pesto, burrata cheese, Genoa salami, fresh basil, and Bodacious Shops Serrano Honey White Balsamic Vinegar Glaze.
Handhelds
Served with french fries ro make it a salad for an additional cost.
Blackened Salmon BLT Sandwich Blackened Salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun.
Whiskey BBQ Chicken Sandwich Grilled chicken, whiskey BBQ sauce, cheddar, fried pickles, lettuce, and smoked onion aioli.
Broiled Steak Sandwich Grilled 8 oz. choice New York ctrip topped with bacon, spinach, mushrooms, balsamic, and bleu cheese. Served with french fries ro make it a salad for an additional cost.
Pesto Grilled Cheese Fresh Basil Pesto and a blend of 5 white cheeses on panini bread. Served with french fries ro make it a salad for an additional cost.
Impossible Burger 100% Plant Based Burger with arugula, sun dried tomatoes and balsamic glaze.
Draft House Craft Burger Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
Entrees
8 oz. Filet Seared with bacon-cheddar mashed potatoes, a nest of fried onions, grilled broccolini and topped with a herb compound butter.
Bourbon Glazed Salmon Maple bourbon glazed North Atlantic Salmon over garlic parmesan polenta and green bean almandine.
Tortellini Alfredo Cheese stuffed trio-colored tortellini in a creamy Alfredo sauce with options to add grilled shrimp or chicken.
