Popular Items
Wisconsin Mac and Cheese Five white cheese blend over radiatori pasta topped with bread crumbs.
Chicken Tenders with Fries Buttermilk marinated breaded chicken tenders.
Not Our Neighbors Cheese Curd Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
Draft House Craft Burger Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
Pretzel and Beer Cheese Soft salted pub pretzel with Fat Tire beer cheese sauce.
First Round
Beef Tenderloin Bruschetta USDA Choice beef tenderloin, roasted red peppers, basil, goat cheese and balsamic glaze on toasted crostinis.
Chicken Tenders Buttermilk marinated breaded chicken tenders.
Chicken Tenders with Fries Buttermilk marinated breaded chicken tenders.
Not Our Neighbors Cheese Curd Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
Fried Calamari Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam.
Pretzel and Beer Cheese Soft salted pub pretzel with Fat Tire beer cheese sauce.
Brussels Sprouts Haved and fried brussel sprouts dusted with a mojito lime seasoning with dill aioli.
Duck Wontons Five duck breast, bacon, roasted corn and cream cheese filled wontons with a sweet and spicy firecracker sauce.
Soup and Salad
Add grilled shrimp, chicken, tenderloin medallions, or Atlantic Salmon to any salad for extra charge.
Drafthouse Salad Spring mix, roasted red bell peppers, asparagus, toasted sunflower seeds, sun-dried tomatoes, cucumber, goat cheese crumbles and lemon poppyseed dressing.
Seared Tuna Bowl Sesame crusted Ahi Tuna, mango, cucumber, avocado, cilantro jasmine rice and sriracha aioli.
Grilled Caesar Salad Grilled romaine hearts, crispy prosciutto, pickled red onions, crostinis, shaved Parmesan and housemade Caesar dressing.
Side Salad Mixed greens, tomato, cucumber, red onion, and croutons.
Summer Berry Salad Spring mix, candied walnuts, strawberries, blueberries, feta cheese, heirloom cherry tomatoes, avocado, red onion and lemon white pepper vinaigrette.
Noodles
Wisconsin Mac and Cheese Five white cheese blend over radiatori pasta topped with bread crumbs.
Buffalo Chicken Mac and Cheese Crispy chicken, Buffalo sauce, and bleu cheese.
Lobster Mac and Cheese Maine lobster meat, green onions, and shaved Parmesan.
Steak and Bleu Pasta Choice beef tenderloin tips, exotic mushrooms and baby arugula in a roasted garlic cream sauce with Cavatappi pasta.
BBQ Pork Mac & Cheese Pulled pork carnitas, BBQ sauce, cheddar cheese and fried shallots.
Flatbreads
Made on gluten-free cauliflower crust
Farmhouse Flatbread Parmesan cream sauce, five cheese blend, goat cheese, caramelized onions, saut?ed spinach and bacon.
Cowboy Candy Flatbread Bluberry compote spread, feta cheese, grilled chicken, candied jalapenos, candied blueberries and fresh mint.
Sweet & Savory Flatbread Pesto, fresh mozzarella, prosciutto, heirloom cherry tomatoes, roasted corn, basil and hot honey.
Handhelds
Served with french fries ro make it a salad for an additional cost.
Hot Honey Chicken Sandwich Hot honey glazed breaded chicken tenderloins, housemate pickles, garlic aioli and citrus honey slaw.
Broiled Steak Sandwich Grilled 8 oz. choice Prime strip topped with bacon, spinach, mushrooms, balsamic, and bleu cheese. Served with french fries ro make it a salad for an additional cost.
Impossible Burger 100% Plant Based Burger with arugula, sun dried tomatoes and balsamic glaze.
Draft House Craft Burger Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
Blackened Salmon Sandwich Blackened North Atlantic Salmon, spinach, tomato with poppyseed herbed goat cheese spread.
Entrees
Filet Mignon, 8 oz. Served with roasted garlic baby red mashed potatoes and chef?s medley vegetables.
New York Strip, 12 oz. Served with roasted garlic baby red mashed potatoes and chef?s medley vegetables.
Bone-in Ribeye 18 ounce upper 2/3 choice angus.
North Atlantic Salmon Pan seared salmon filet over slow roasted pork belly and fennel risotto with grilled lemon buttered broccolini.
Lobster Tail Crab cake stuffed Maine Lobster Tail, lemon and parmesan broccoli with mango and lobster infused risotto.
Surf & Turf Hand cut choice 28 day aged filet mignon & 6 ounce maine lobster tail.
Portabella Mushroom Cap Stuffed portabella mushroom cap, Parmesan risotto, grated gruyere cheese, confit cherry tomatoes and grilled asparagus.
Herb Roasted Chicken Oven roasted Airline chicken breast fiinished with a shallot and dijon sauce over garlic roasted carrots and fingerling potaotes with a green tahini sauce.
Porterhouse 22 ounce upper 2/3 choice Angus
Sea Scallops Four U/10 sea scallops over summer vegetable linguine topped with cafe de paris butter.
Firecracker Salmon Firecracker glazed North Atlantic Salmon over a cremy lobster infused-summer vegetable orzo pasta with citrus buttered asparagus.
Desserts
Beverages
Brunch Menu
Hours Today: Unavailable all day.
These items are not currently availableAvocado Toast Creamy kale Pesto, fresh avocado, scrambled eggs, heirloom cherry tomatoes and micro greens. Served with rosemary potatoes.
Chicken & Waffles Hand Battered chicken, belgian pearl waffles with bourbon honey. Served with rosemary potatoes.
Breakfast Burrito Scrambled eggs, cheddar cheese, garlic aioli, sauteed bell peppers and onions in a flour tortilla with fat tire beer cheese sauce and Pico de Gallo with rosemary potatoes.
Brunch a la Carte
Hours Today: Unavailable all day.
These items are not currently available