Popular Items
Wisconsin Mac and Cheese Five white cheese blend over radiatori pasta topped with bread crumbs.
Chicken Tenders with Fries Buttermilk marinated breaded chicken tenders.
Not Our Neighbors Cheese Curd Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
Draft House Craft Burger Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
Pretzel and Beer Cheese Soft salted pub pretzel with Fat Tire beer cheese sauce.
First Round
Beef Tenderloin Bruschetta USDA Choice beef tenderloin, roasted red peppers, basil, goat cheese and balsamic glaze on toasted crostinis.
Chicken Tenders Buttermilk marinated breaded chicken tenders.
Chicken Tenders with Fries Buttermilk marinated breaded chicken tenders.
Not Our Neighbors Cheese Curd Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
Fried Calamari Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam.
Pretzel and Beer Cheese Soft salted pub pretzel with Fat Tire beer cheese sauce.
Brussels Sprouts Haved and fried brussel sprouts dusted with a mojito lime seasoning with dill aioli.
Duck Wontons Five duck breast, bacon, roasted corn and cream cheese filled wontons with a sweet and spicy firecracker sauce.
Baja Fish Tacos Three battered grouper tacos, flour tortilla, chipotle power blend slaw, avocado, pickled onions, cilantro and lime.
Soup and Salad
Add grilled shrimp, chicken, tenderloin medallions, or Atlantic Salmon to any salad for extra charge.
Drafthouse Salad Spring mix, roasted red bell peppers, asparagus, toasted sunflower seeds, sun-dried tomatoes, cucumber, goat cheese crumbles and lemon poppyseed dressing.
Seared Tuna Bowl Sesame crusted Ahi Tuna, mango, cucumber, avocado, cilantro jasmine rice and sriracha aioli.
Grilled Caesar Salad Grilled romaine hearts, crispy prosciutto, pickled red onions, crostinis, shaved Parmesan and housemade Caesar dressing.
Side Salad Mixed greens, tomato, cucumber, red onion, and croutons.
Summer Berry Salad Organic spring mix, candied walnuts, strawberries, blueberries, red onion, feta cheese, cucumber, avocado and lemon pepper vinaigrette.
Noodles
Wisconsin Mac and Cheese Five white cheese blend over radiatori pasta topped with bread crumbs.
Buffalo Chicken Mac and Cheese Crispy chicken, Buffalo sauce, and bleu cheese.
Lobster Mac and Cheese Maine lobster meat, green onions, and shaved Parmesan.
Steak and Bleu Pasta Choice beef tenderloin tips, exotic mushrooms and baby arugula in a roasted garlic cream sauce with Cavatappi pasta.
Flatbreads
Farmhouse Flatbread Parmesan cream sauce, five cheese blend, goat cheese, caramelized onions, saut?ed spinach and bacon.
Southwest Chicken Flatbread Chipotle bean sauce, five cheese blend, grilled chicken, bacon, red onion, jalape?os, heirloom cherry tomatoes, green onions and cilantro.
Sicilian Flatbread Red sauce, five cheese blend, fresh mozzarella, roasted tomatoes and basil.
Handhelds
Served with french fries ro make it a salad for an additional cost.
Blackened Salmon BLT Sandwich Blackened Salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun.
Broiled Steak Sandwich Grilled 8 oz. choice Prime strip topped with bacon, spinach, mushrooms, balsamic, and bleu cheese. Served with french fries ro make it a salad for an additional cost.
Impossible Burger 100% Plant Based Burger with arugula, sun dried tomatoes and balsamic glaze.
Draft House Craft Burger Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
Chicken Parmesan Sandwich Hand breaded chicken tenders, vodka marinara and five cheese mozzarella blend on french bread.
Entrees
Filet Mignon, 8 oz. Served with roasted garlic mashed potatoes, bell pepper and squash medley.
New York Strip, 12 oz. Served with roasted garlic mashed potatoes, bell pepper and squash medley.
Bone-in Ribeye 18 ounce upper 2/3 choice angus.
North Atlantic Salmon Pan seared salmon filet over slow roasted pork belly and fennel risotto with grilled lemon buttered broccolini.
Lobster Tail Broiled Maine Lobster Tail with truffle mac & cheese with lemon buttered broccolini.
Duck Confit Roasted duck leg quarter topped with a mango confit over roasted garlic baby red potatoes and honey ginger glazed carrots.
Surf & Turf Hand cut choice 28 day aged filet mignon & 6 ounce maine lobster tail.
Top Sirloin 8 ounce upper 2/3 choice angus.
Stuffed Shrimp Three extra colossal crab caked stuffed shrimp over Parmesan risotto with red pepper coulis and grilled asparagus.
Portabella Mushroom Cap Stuffed portabella mushroom cap, Parmesan risotto, grated gruyere cheese, confit cherry tomatoes and grilled asparagus.
Sriracha Glazed Salmon Honey sriracha glazed North Atlantic Salmon over a mango lobster-infused risotto with citrus buttered asparagus and sesame seeds.
Beverages
Brunch Menu
Hours Today: Unavailable all day.
These items are not currently availableAvocado Toast Creamy kale Pesto, fresh avocado, scrambled eggs, heirloom cherry tomatoes and micro greens. Served with rosemary potatoes.
Chicken & Waffles Hand Battered chicken, belgian pearl waffles with bourbon honey. Served with rosemary potatoes.
Breakfast Po?Boy Scrambled eggs, sausage, cheddar cheese and garlic aioli served on french bread with rosemary potatoes.
Brunch a la Carte
Hours Today: Unavailable all day.
These items are not currently available