Popular Items
Wisconsin Mac & Cheese Five white cheese blend over radiatori pasta topped with bread crumbs.
Chicken Tenders with Fries Buttermilk marinated breaded chicken tenders.
Draft House Craft Burger Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
Not Our Neighbors Cheese Curd Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
Pretzel and Beer Cheese Soft salted pub pretzel with Fat Tire beer cheese sauce.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
First Round
Zesty Salmon Tacos Pan seared Atlantic Salmon, sriracha power blend slaw and avocado crema.
Beef Tenderloin Bruschetta-USDA Choice beef tenderloin, caramelized onion, blue cheese and horseradish cream on toasted crostinis.
Chicken Tenders Bruschetta-USDA Choice beef tenderloin, caramelized onion, blue cheese and horseradish cream on toasted crostinis.
Chicken Tenders with Fries Buttermilk marinated breaded chicken tenders.
Crab Cakes Jumbo lump crab, bell peppers, and onion with panko bread crumbs and caper remoulade.
Fried Calamari Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam.
Not Our Neighbors Cheese Curd Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
Pretzel and Beer Cheese Soft salted pub pretzel with Fat Tire beer cheese sauce.
Char Grilled Oysters Parmesan, diced tomatoes, cherrywood bacon, and lemon.
Raw Oysters East Coast Delaware Oysters served with horseradish and lemon.
Peel and Eat Shrimp Gulf shrimp with a bloody mary cocktail sauce.
Korean Boa Sliders Korean beef, power blend kimchi, and cilantro sour cream.
Crispy Brussels Sprouts Served with citrus dill aioli.
Soup & Salad
Add grilled shrimp, chicken, tenderloin medallions, or Atlantic Salmon to any salad for extra charge.
Arugula and Pear Salad Pancetta, pears, maple bacon vinaigrette, shaved parmesan and Pepita Dukkah.
Drafthouse Salad Spring mix, roasted red bell peppers, asparagus, toasted sunflower seeds, sun-dried tomatoes, cucumber, goat cheese crumbles and lemon poppyseed dressing.
Seared Tuna Salad Sesame crusted tuna, mango, cucumber, avocado, jasmine rice, and sriracha aioli.
Salmon Caprese Salad Roasted bourbon & strawberry jalape?o glazed salmon over arugula and a tomato and mozzarella capers salad with balsamic glaze.
Side Salad Mixed greens, tomato, cucumber, red onion, and croutons.
Noodles
Truffle Mac & Cheese Herb roasted mushrooms and white truffle oil.
Wisconsin Mac & Cheese Five white cheese blend over radiatori pasta topped with bread crumbs.
Buffalo Chicken Mac & Cheese Crispy chicken, Buffalo sauce, and bleu cheese.
Lobster Chicken Mac & Cheese Maine lobster meat, green onions, and shaved Parmesan.
Flatbreads
Pork Belly Flatbread Mozzarella blend, Duroc pork belly, pickled jalape?os, roasted red peppers, paprika cilantro lime creme with micro cilantro.
Candied Bacon & Stout Onion Flatbread Five cheese blend, candied cherrywood bacon, exotic mushrooms, stout braised onions and garlic crema.
Margarita Flatbread Fresh mozzarella, tomatoes, pesto, and basil.
Handhelds
Served with french fries ro make it a salad for an additional cost.
New England Lobster Roll A mixture of Lobster, red onion, celery and mayonnaise served on a toasted New England Roll.
Blackened Salmon BLT Sandwich Blackened Salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun.
Nashville Hot Chicken Sandwich Hand breaded chicken tenders tossed in a hot oil, topped with coleslaw and pickles.
Broiled Steak Sandwich Grilled 8 oz. choice Prime strip topped with bacon, spinach, mushrooms, balsamic, and bleu cheese. Served with french fries ro make it a salad for an additional cost.
Pesto Grilled Cheese Fresh Basil Pesto and a blend of 5 white cheeses on panini bread. Served with french fries ro make it a salad for an additional cost.
Impossible Burger 100% Plant Based Burger with arugula, sun dried tomatoes and balsamic glaze.
Draft House Craft Burger Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
Entrees
Steak & Bleu Choice beef tenderloin tips, exotic mushrooms and baby arugula in a roasted garlic cream sauce with Cavatappi pasta.
8 oz Choice Filet Mignon Served with roasted garlic mashed potatoes and sauteed bell pepper and squash medley.
Tortellini Alfredo Cheese stuffed trio-colored tortellini in a creamy Alfredo sauce with options to add grilled shrimp or chicken.
Cedar Plank Salmon 7 oz. fresh Atlantic salmon over grilled zucchini and mixed peppers, topped with balsamic glaze and sun-dried tomato basil pesto and grilled asparagus.
12 oz Prime New York Strip & Shrimp Served with two colossal cherrywood bacon wrapped Tiger Shrimp, roasted garlic mashed potatoes and grilled broccolini.
Friday Only Entrees
Desserts
Summerberry Stack Raspberries and blueberries swirled with creamy-tart key lime curd, white chocolate cheesecake and citrus-flecked white cake. Stacked high on a buttery graham.
Beverages
Brunch Menu
Hours Today: 9:00 am - 1:00 pm
These items are not currently availableCountry Fried Steak Chicken Fried Sirloin Steak topped with chorizo gravy, over easy eggs and served with rosemary potatoes and whole grain toast.
Breakfast Po?Boy Scrambled eggs, sausage, cheddar cheese and herb aioli on a toasted hoagie with rosemary potatoes.
Crab Cake Benny Crab cakes, poached eggs, bacon hollandaise served on a toasted English muffin with rosemary potatoes.
Avocado Toast Creamy kale Pesto, fresh avocado, scrambled eggs, heirloom cherry tomatoes and micro greens. Served with rosemary potatoes.
Chicken & Waffles Hand Battered chicken, Belgian Pearl Waffles with bourbon honey. Served with rosemary potatoes.
Brunch a la Carte
Hours Today: 9:00 am - 1:00 pm
These items are not currently available
