Popular Items
Wisconsin Mac and Cheese Five white cheese blend over radiatori pasta topped with bread crumbs.
Chicken Tenders with Fries Buttermilk marinated breaded chicken tenders.
Not Our Neighbors Cheese Curd Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
Draft House Craft Burger Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
Pretzel and Beer Cheese Soft salted pub pretzel with Fat Tire beer cheese sauce.
First Round
Beef Tenderloin Bruschetta USDA Choice beef tenderloin, roasted red peppers, basil, goat cheese and balsamic glaze on toasted crostinis.
Chicken Tenders Buttermilk marinated breaded chicken tenders.
Chicken Tenders with Fries Buttermilk marinated breaded chicken tenders.
Not Our Neighbors Cheese Curd Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
Fried Calamari Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam.
Pretzel and Beer Cheese Soft salted pub pretzel with Fat Tire beer cheese sauce.
Prince Edward Island Mussels One pound steamed mussels tossed in fra diavolo sauce with toasted crostinis.
Brussels Sprouts Halved and fried brussel sprouts dusted with a cilantro lime seasoning with dill aioli
Duck Wontons Five duck breast, bacon, roasted corn and cream cheese filled wontons with a sweet and spicy firecracker sauce.
Black & Bleu Shrimp Tacos Blackened Shrimp, bleu cheese crumbles and cilantro lime slaw.
Soup and Salad
Add grilled shrimp, chicken, tenderloin medallions, or Atlantic Salmon to any salad for extra charge.
Drafthouse Salad Spring mix, roasted red bell peppers, asparagus, toasted sunflower seeds, sun-dried tomatoes, cucumber, goat cheese crumbles and lemon poppyseed dressing.
Seared Tuna Bowl Sesame crusted Ahi Tuna, mango, cucumber, avocado, cilantro jasmine rice and sriracha aioli.
Side Salad Mixed greens, tomato, cucumber, red onion, and croutons.
Peach Summer Sala Organic spring mix, grilled peach slices, heirloom cherry tomatoes, blanched almonds, feta cheese and blueberry balsamic vinaigrette.
Grilled Caesar Salad Grilled romaine hearts, crispy prosciutto, pickled red onions, crostinis, shaved Parmesan and housemade Caesar dressing.
Noodles
Wisconsin Mac and Cheese Five white cheese blend over radiatori pasta topped with bread crumbs.
Buffalo Chicken Mac and Cheese Crispy chicken, Buffalo sauce, and bleu cheese.
Lobster Mac and Cheese Maine lobster meat, green onions, and shaved Parmesan.
Steak and Bleu Pasta Choice beef tenderloin tips, exotic mushrooms and baby arugula in a roasted garlic cream sauce with Cavatappi pasta.
Pumpkin & Butternut Squash Ravioli Pumpkin and Butternut Squash stuffed raviolis tossed in a roasted garlic and sage butter over a bed of kale, red onion and andouille sausage.
Flatbreads
Margarita Flatbread Fresh mozzarella, tomatoes, pesto, and basil.
Farmhouse Flatbread Parmesan cream sauce, five cheese blend, goat cheese, caramelized onions, saut?ed spinach and bacon.
Handhelds
Served with french fries ro make it a salad for an additional cost.
Blackened Salmon BLT Sandwich Blackened Salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun.
Broiled Steak Sandwich Grilled 8 oz. choice Prime strip topped with bacon, spinach, mushrooms, balsamic, and bleu cheese. Served with french fries ro make it a salad for an additional cost.
Impossible Burger 100% Plant Based Burger with arugula, sun dried tomatoes and balsamic glaze.
Draft House Craft Burger Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
Antipasto Chicken Sandwich Grilled chicken, fresh mozzarella, sun dried tomato-artichoke-olive tapenade, arugula and garlic aioli on a ciabatta bun
Entrees
Bacon Wrapped Quail Five bacon wrapped quail medallions over wild rice pilaf with grilled asparagus and cranberry-citrus chutney.
Filet Mignon, 8 oz. Served with roasted garlic mashed potatoes, bell pepper and squash medley.
New York Strip, 12 oz. Served with roasted garlic mashed potatoes, bell pepper and squash medley.
Ribeye, 16 oz. Served with roasted garlic mashed potatoes, bell pepper and squash medley.
North Atlantic Salmon Pecan crusted salmon filet over brown truffle butter fried brussel sprouts with a whipped pumpkin feta cream and topped with a maple bourbon glaze.
Sea Scallops Four pan seared U10 sea scallops over roasted corn-parsnip-bacon risotto with grilled asparagus and topped with a caramel apple walnut crumble.
Lobster Tail Broiled Maine Lobster Tail topped with crab cake over a Parmesan risotto with grilled asparagus.
Duck Confit Roasted duck leg quarter topped with beer braised cranberry confit over roasted garlic baby red potatoes and honey ginger glazed carrots.
Shrimp Gumbo Three extra colossal shrimp over cilantro rice and andouille gumbo with green onion gremolata.
Bone-in Ribeye 22 ounce upper 2/3 choice angus.
Surf & Turf Hand cut choice 28 day aged filet mignon & 6 ounce maine lobster tail.
Beverages
Brunch Menu
Hours Today: Unavailable all day.
These items are not currently availableAvocado Toast Creamy kale Pesto, fresh avocado, scrambled eggs, heirloom cherry tomatoes and micro greens. Served with rosemary potatoes.
Chicken & Waffles Hand Battered chicken, belgian pearl waffles with bourbon honey. Served with rosemary potatoes.
Pulled Pork Burrito Scrambled eggs, pulled pork, saut?ed onions, bell peppers in a flour tortilla and topped with Fat Tire beer cheese and pico de Gallo. Served with rosemary potatoes.
Banana Bread French Toast Two thick-cut pieces of banana bread topped with a spiced blueberry rum sauce with rosemary potatoes.
Biscuits & Gravy Two open faced buttermilk biscuits topped with choice of crab cakes or pork carnitas, poached eggs and chipotle hollandaise with rosemary potatoes.
Breakfast Tacos Ground chorizo, scrambled eggs, roasted sweet potatoes, cheddar cheese, sauteed bell peppers and onions in three flour tortillas.
Drafthouse Skillet Rosemary potatoes topped with corned beef, cheddar cheese, two poached eggs, sauteed bell peppers and onions.
Brunch a la Carte
Hours Today: Unavailable all day.
These items are not currently available