Popular Items
Irish Bread Pudding Traditional Irish bread pudding with craisins, soaked in warm whiskey butter sauce.
Molly Malone Mussels Steamed mussels in white wine with saut?ed garlic, diced Roma tomatoes, fresh herb bouquet, and a hint of cream, served with fresh toasted crostini.
Colcannon Poppers Mashed potatoes whipped with Irish cheddar, cabbage and sauteed onions. Rolled in panko and fried. Served with Worcestershire gravy.
Fish & Chips One of Ireland?s favorite dishes. Smithwicks Irish Ale battered cod, deep fried and served with steak fries, in-house coleslaw, lemon, homemade tartar sauce, and a slice of rye bread.
County Clare Meatloaf A special blend of beef, veal and pork, perfectly seasoned and baked, topped with Worcestershire caramelized onion gravy, served with fresh saut?ed seasonal vegetables, and mashed potatoes.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Starters
Small plates for sharing.
Ennis Bruchetta Lightly toasted crostini topped with tomato, goat cheese crumbles, shallots, garlic, sea salt, and pepper, with an olive oil and balsamic drizzle.
Molly Malone Mussels Steamed mussels in white wine with saut?ed garlic, diced Roma tomatoes, fresh herb bouquet, and a hint of cream, served with fresh toasted crostini.
Colcannon Poppers Mashed potatoes whipped with Irish cheddar, cabbage and sauteed onions. Rolled in panko and fried. Served with Worcestershire gravy.
Smoked Salmon Crostini Thin toasted crostini topped with dill cream cheese, smoked salmon, and capers. Served cold.
Pesto Scallops Four pan seared scallops served with pesto and drizzled with a balsamic reduction, sided with toasted crostini.
Soup and Salads
Soup of The Day Ask your server about today?s specialty soup!
The Pub Salad Mixed baby greens, tomato, red onion, carrot, and crouton. Served with your choice of dressing. (Balsamic, raspberry vinaigrette, Parmesan peppercorn, Thousand Island, or hot bacon dressing).
Salmon Salad Spring mix, fried capers, goat cheese, tomatoes, red onions, and smoked salmon, served with a side of balsamic dressing.
Chef Salad Spring mix, red onions, tomatoes, bacon, ham, seared chicken, parmesan, and croutons, served with your choice of dressing.
Ennis Entrees
Savor our house-made dishes, prepared from scratch.
Beef Tenderloin One half pound beef tenderloin, pan seared and topped with garlic parsley cream, sided with baby red potatoes and seasonal saute?d vegetables
Surf & Turf Three bacon wrapped scallops, one half pound beef tenderloin, pan seared, sided with seasonal saute?d vegetables, roasted baby reds, and drawn butter.
Seared Salmon With Beurre Blanc Seared salmon filet topped with beurre blanc sauce, sided with roasted baby reds, and a small salad.
Fish & Chips One of Ireland?s favorite dishes. Smithwicks Irish Ale battered cod, deep fried and served with steak fries, in-house coleslaw, lemon, homemade tartar sauce, and a slice of rye bread.
Linguine with Vodka Sauce Linguine topped with Chef Will?s famous vodka sauce, sided with toasted crostini.
Claire's Chicken Seared chicken breast topped with rosemary, lemon, and drawn butter, sided with bacon wrapped asparagus, and baby reds.
County Clare Meatloaf A special blend of beef, veal and pork, perfectly seasoned and baked, topped with Worcestershire caramelized onion gravy, served with fresh saut?ed seasonal vegetables, and mashed potatoes.
Linguine Oili E Aglio Linguine tossed with toasted garlic, parsley, sauteed tomatoes, parmesan, and lemon zest.
Sandwiches
All sandwiches served with your choice of pub fries, mashed potatoes; or for an extra charge choose a small salad, soup, or sweet potato fries.
The Reuben Sandwich In-house roasted corned beef brisket, melted Swiss cheese, sauerkraut, and 1000 island on grilled marble rye.
Ennis Burger Half pound burger patty, bacon crumbles, dill and garlic a?oli, white cheddar, spring mix, tomato, and red onion, served on a brioche bun.
Chicken Corden Bleu Sandwich Breaded chicken strips, deli sliced ham, Swiss cheese, and Dijon mustard, served on a toasted French loaf.
Cod Sandwich Smithwick?s Irish Ale battered cod, red onion, tomato, and tartar sauce served on a toasted French roll, sided with in-house coleslaw.
Italian Wrap Thinly sliced tenderloin, mild giardiniera, Parmesan, tomato, and basil a?oli all wrapped up in a flour tortilla.
Lamb Tacos Two braised lamb shoulder tacos topped with spicy agrodulce, and fresh crema.
Desserts
Artisan house-made desserts, prepared from scratch.
Irish Bread Pudding Traditional Irish bread pudding with craisins, soaked in warm whiskey butter sauce.