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The Bar - Lime Kiln menu in Green Bay, WI 54302
  • The Bar - Lime Kiln

  • Wings, Bar/Pub Food, American Food, Sports Bars, Chicken Wings
  • 606 Lime Kiln Road Green Bay WI, 54302
    - (1031) EatStreet Rating
  • Show Yelp Rating
  • Hours 10:30am - 12:00am
  • ETA 35 - 50 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00

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  • Popular Items
  • Traditional Wings Our famous wings with the quality and mild-to-hot tastes you have loved for years!
  • Pre-Game Warm-Up
  • Brau Haus Pretzels Authentic German pub-style with choice of two dipping sauces: beer cheese, Dusseldorf mustard, Reuben dip or Nutella.
  • Chips and Dip Freshly fried chips served with robust Vidalia onion dip.
  • Mozzarella Sticks A twist on a classic. Handmade in egg-roll skins, fried to perfection. Accompanied by zesty pizza sauce.
  • Appetizer Platter A sampling of onion rings, mini corn dogs, boneless wings, tater tots, seasoned criss-cuts and mozzarella sticks. Served with ranch dressing, BBQ sauce and marinara.
  • Cheese Curds A Wisconsin favorite. Breaded white curds fried to perfection. Served with a side of homemade ranch dressing.
  • Bread Bowls
  • Gumbo-Laya Bread Bowl A hybrid of two Cajun favorites: gumbo and jambalaya. Andouille sausage, shrimp, chicken, okra and rice, blended in a rich Creole sauce.
  • Chicken Pot Pie Bread Bowl Homemade comfort food with all white meat and mixed vegetables. Topped with mashed potatoes and cheddar jack cheese.
  • Beef Stew Bread Bowl A comfort food favorite. Tender cuts of beef, blended in a savory demi-glace with potatoes, carrots, celery and peas.
  • Salads
  • Dressings: 1000 Island, Ranch, Low-Fat Ranch, Italian, Honey Dijon, Salsa Ranch, French, Low-Fat French, Parmesan Peppercorn, Bleu Cheese, Raspberry Champagne Vinaigrette, Balsamic Vinaigrette. Extra sides of dressing $0.49 each. Our salads can be prepared gluten free for no additional cost.

  • Cranberry Pecan Salad Fresh mixed greens topped by candied pecans, grilled chicken breast strips, sundried cranberries, onions and Montrachet cheese. Served with a warm Schubert roll and raspberry champagne vinaigrette dressing.
  • Buffalo Chicken Salad Our house greens topped by your choice of grilled or crispy chicken breast strips shaken in The Bar?s famous hot sauce with cheddar jack cheese, tomatoes, cucumbers, croutons and onions.Served with ranch dressing.
  • Cobb Salad A blend of fresh house greens with grilled chicken breast strips, Patrick Cudahy Apple-Wood smoked bacon pieces, tomatoes, cheddar jack cheese, egg, onions and black olives. Served with a warm Schubert roll and your choice of dressing.
  • California Caprese Salad Fresh spinach and spring greens topped with fried tomatoes & balsamic glaze, fresh mozzarella cheese, roasted red peppers, red onion and fresh basil. Accompanied by balsamic vinaigrette and a warm Schubert roll. Add grilled chicken breast strips for $2.49.
  • Specialty Burgers
  • Our 1/3 pound burgers start with a fresh grind of locally sourced, U.S.D.A choice ground sirloin.

  • BX3 Burger Bacon-infused patty, topped with Patrick Cudahy Apple-Wood smoked bacon and cheddar cheese. Served on a toasted bacon-infused bun.
  • Farmhouse Burger Bacon-infused patty, topped with Patrick Cudahy Apple-Wood smoked bacon and cheddar cheese. Served on a toasted bacon-infused bun.
  • Roadhouse Burger Patrick Cudahy Apple-Wood smoked bacon, cheddar cheese, onion rings, BBQ sauce and chipotle aioli. Served on a toasted pretzel bun.
  • California Burger Topped with fresh mozzarella cheese and mesclun greens, deep-fried tomato, avocado, balsamic glaze and roasted garlic aioli. Served on a toasted oat topped wheat bun.
  • Sandwiches
  • Served with your choice of French fries, sweet potato fries, tater tots, seasoned criss-cuts, baby red mashed potatoes, homemade chips, cottage cheese, coleslaw, side salad, potato salad, vegetable medley or baked beans.

  • Turkey Cucumber Sandwich Roasted turkey, sliced cucumbers, lettuce, tomatoes and cilantro ranch aioli. Served on herb focaccia bread.
  • Ultimate BLT Everyone's favorite with a twist. Patrick Cudahy Apple-Wood bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese on grilled sourdough.
  • Philly Cheese Steak Authentic shaved prime rib. Topped with sauteed mushrooms & onions and melted American & Swiss cheeses. Served on a toasted French roll.
  • Reuben Sandwich House-braised corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing. Served on grilled Bavarian rye.
  • Chicken Bacon Wrap Grilled or crispy chicken breast, Patrick Cudahy Apple-Wood smoked bacon, cheddar jack cheese, lettuce, tomatoes and onions. Wrapped in a garlic herbed tortilla with ranch dressing.
  • Steak Sandwich Tender sirloin topped with fresh sauteed mushrooms and onions. Served on a freshly grilled onion roll with a side of horseradish demi-glace.
  • Deli Melt A kicked-up grilled cheese with bacon. Your choice of shaved roasted turkey or ham with Patrick Cudahy Apple-Wood smoked bacon and your choice of cheese. Served on grilled sourdough bread with a side of honey Dijon dressing.
  • Chicken Breast Sandwich Grilled Or Crispy Chicken Breast Fillet Topped With Lettuce, Tomatoes, Onions And Mayo.
  • Pesto Chicken Panini Grilled chicken breast fillet, pesto sauce, fresh tomatoes, sauteed onions, spinach, roasted red peppers and provolone cheese. Finished inside panini pressed herb focaccia.
  • Buffalo Chicken Wrap Grilled or crispy chicken breast shaken in one of The Bar?s famous sauces with pepper jack cheese, lettuce, tomatoes and onions. Wrapped in a garlic herbed tortilla with ranch dressing.
  • The Bar-BQ
  • BBQ Pit Burger Fresh 1/4 pound patty, topped with cheddar cheese and Patrick Cudahy Apple-Wood smoked bacon. Smothered with The Bar-BQ smoked pulled pork and classic coleslaw. Served with a side of your choice.
  • Hot Mess Sandwich The Bar-BQ smoked pulled chicken on grilled sourdough with crispy fried jalapenos, cilantro ranch aioli, cheddar and pepper jack cheese. Served with a side of your choice.
  • Tex Mex Burrito A garlic herbed tortilla stuffed with Spanish rice, black bean & corn relish, cheddar jack cheese, tomatoes, peppers and your choice of The Bar-BQ smoked pulled pork or chicken. Topped with house red sauce and cheddar jack cheese. Served with pico de gallo and sour cream.
  • Cuban Wrap The Bar-BQ smoked pulled pork, ham, pickles, Dijon mustard and Swiss cheese. Panini pressed and served with a side of your choice.
  • BBQ Pork Sandwich Award Winning! The Bar-BQ smoked pulled pork, served on a soft potato roll, topped by classic coleslaw with a side of our sweet BBQ sauce. Served with a side of your choice.
  • Poutine Crispy tater tots smothered with The Bar-BQ smoked pulled pork and maple bacon BBQ sauce. Topped with melted fresh white cheese curds and scallions.
  • Quesadilla Melted cheddar jack cheese served in a grilled herbed tortilla, with a side of lettuce, pico de gallo, sour cream and salsa. Add The Bar-BQ smoked pulled pork or chicken for $2.99. Add peppers & onions for $0.99
  • Signature Pizzas
  • Rodeo Pizza Sriracha BBQ ranch sauce, mozzarella cheese, pepper jack cheese, The Bar-BQ smoked pulled chicken, bacon, red onion and Sriracha seasoning.
  • Carnivore Pizza Pepperoni, sausage, salami, ham and bacon
  • The Deluxe Pizza Pepperoni, sausage, onions, green peppers, mushrooms and black olives
  • Sweet Endings
  • Chocolate Chip Cookie Perfection Our freshly baked-to-order cookie dessert is served in an iron skillet, warm and gooey, under a scoop of vanilla ice cream drizzled with chocolate sauce.
  • Deep Fried Twinkies Batter dipped and served golden brown with chocolate sauce and powdered sugar.
  • Funnel Cake Fries The Bar's take on a county fair classic. Fried strips of sweet dough topped with powdered sugar. Served with a cherry dipping sauce!
  • Friday Fish Fry
  • Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • Perch Plate Hand breaded fillets fried golden brown, served with french fries, creamy coleslaw, tartar sauce, and buttered rye bread.
  • Perch Sandwich Crispy perch fillets on grilled marble rye with tartar sauce, lettuce, purple onion, and American cheese. Served with french fries.
  • Haddock Hand breaded Atlantic fillets fried golden brown or broiled served with French fries, creamy coleslaw, tartar sauce and buttered rye bread.
  • Mahi Sandwich Served with Cajun spice on your choice of white or wheat bun, topped with lettuce, tomato, and cilantro ranch aioli. Accompanied by crispy tater tots.
  • Lobster Mac A creamy blend of penne pasta, cheese, and lobster topped by cracker crumbs and baked golden. Accompanied by a warm Schubert roll.
  • Clam Chowder A homemade classic creamy soup served piping hot.
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