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The Bagel Restaurant & Deli - Skokie Menu and Take Out in Skokie IL, 60077
  • The Bagel Restaurant & Deli - Skokie

  • Deli, Breakfast, Delis, Bagels, American (Traditional), Comfort Food, Sandwiches
  • 50 Old Orchard Center Skokie IL, 60077
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 8:00 AM

  • Fish Delicacies
  • Served with dairy fresh cream cheese, sliced red tomatoes, raw onion, cucumber, green pepper, black olives and choice of bagel

  • Lox Platter For One Salty lox platter; served with dairy fresh cream cheese, sliced red tomato, raw onion, cucumber, green pepper & black olives
  • Lox Platter For Two Salty lox platter; served with dairy fresh cream cheese, sliced red tomato, raw onion, cucumber, green pepper & black olives
  • Nova Lox Platter For One Served with dairy fresh cream cheese, sliced red tomato, raw onion, cucumber, green pepper & black olives
  • Nova Lox Platter For Two Served with dairy fresh cream cheese, sliced red tomato, raw onion, cucumber, green pepper & black olives
  • Smoked Sable Platter Served with dairy fresh cream cheese, sliced red tomato, raw onion, cucumber, green pepper & black olives
  • Sable And Lox Combo Sable and salty lox combo; served with dairy fresh cream cheese, sliced red tomato, raw onion, cucumber, green pepper & black olives
  • Sable And Nova Combo Sable and nova lox combo; served with dairy fresh cream cheese, sliced red tomato, raw onion, cucumber, green pepper & black olives
  • Smoked Whitefish Salad Platter Served with sliced red tomato, raw onion, cucumber, green pepper, black olives and your choice of bagel; no cream cheese
  • Lox Spread Cream cheese blended with smoked salmon and onions - one scoop served with tomato slice and a bagel
  • Blintzes
  • Choice of Side

  • Cheese Blintzes Three blintzes. Our own hand made crapes. Made to order and sauteed in butter. These light, thin delicacies are served up golden brown with your choice of side.
  • Blueberry Blintzes Three blintzes. Our own hand made crapes. Made to order and sauteed in butter. These light, thin delicacies are served up golden brown with your choice of side.
  • Cherry Blintzes Three blintzes. Our own hand made crapes. Made to order and sauteed in butter. These light, thin delicacies are served up golden brown with your choice of side.
  • Red, White and Blue Blintzes Three blintzes; one cheese, one blueberry, and one cherry. Our own hand made crapes. Made to order and sauteed in butter. These light, thin delicacies are served up golden brown with your choice of side.
  • Meat Blintzes Three handmade crapes filled with roasted and chopped beef brisket blended with sauteed onions. Made to order and sauteed in butter. These light, thin delicacies are served up golden brown with your choice of side.
  • Garden-Fresh Salads
  • Julienne Salad Cool, crisp greens topped with strips of ham, turkey breast, assorted cheeses, hard-cooked egg, tomato, green pepper, cucumber and onion. Choice of junior or regular.
  • Deli-Julienne Salad Cool, crisp greens topped with strips of kosher salami, turkey breast, assorted cheeses, hard-cooked egg, tomato, green pepper, cucumber and onion. Choice of junior or regular.
  • Cobb Salad Assorted greens, crisp bacon, fresh diced turkey beast, red tomatoes, bleu cheese and chopped egg.
  • Caesar Salad Tender romaine lettuce tossed with our special Caesar dressing. Topped with anchovies.
  • Mediterranean Salad Iceberg lettuce with tomatoes, onions, feta cheese, black olives, green peppers, cucumbers, and anchovies.
  • Spinach Salad Tender spinach leaves, hard-cooked egg, mushrooms and crisp bacon tossed with a warm sweet 'n sour dressing.
  • Farmer's Chop Suey An old-fashioned summer cooler! A refreshing mix of chopped iceberg lettuce, radishes, tomatoes, cucumbers, green peppers and onions, topped with cool dairy sour cream.
  • Asian Chicken Salad Strips of char-broiled chicken breast on a bed of greens and Asian vegetables tossed in a zesty marinade. Topped with crispy noodles and mandarin oranges.
  • Pasta Salad Tri-colored spiral pasta cooked al dente and mixed with assorted tender-crisp fresh vegetables in a vinaigrette dressing. Served on a bed of lettuce.
  • Chicken Salad Boat Served in a fresh pineapple boat with a seasonal fresh fruit garnish.
  • Stuffed Tomato Filled with your choice of a "made fresh daily" salad.
  • Savory Specials
  • Chicken-in-the-Pot Half a tender spring chicken served in golden chicken broth with matzo ball, kreplach, noodles, rice, cooked carrot and boiled potato.
  • Beef-in-the-Pot Succulent boiled short ribs of beef (flaken) served with golden chicken broth, matzo ball, kreplach, noodles, rice, cooked carrot and boiled potato.
  • Sweet and Sour Cabbage Meat-in-the-Pot Short ribs of beef (flanken) slowly simmered until tender in our sweet and sour cabbage borscht and served with boiled potatoes.
  • Entree (Our Specialties)
  • Gefilte Fish Two 7 1//2 oz. patties. Hand-ground and delicately seasoned. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • 1/2 Roast Spring Chicken Specially spiced and golden crisp. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • 1/2 Boiled Chicken Tender and juicy. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Char-Broiled Boneless Chicken Breast Prepared to order with fresh stir-fry vegetables. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • 1/2 Broiled Spring Chicken Broiled to order. Please allow 25 minutes cooking time. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Boiled Beef Tongue A delicacy. Simmered until tender with cooked carrots. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Baked Meatloaf Our own special recipe. Made fresh daily. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Fresh Broiled Lake Superior Whitefish Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Polish-Style Whitefish Stuffed with our homemade, specially seasoned gefilte fish, sweet and peppery and served chilled. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Pickled Beef Tongue Specially cured and seasoned. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Pickled Whitefish With our own sweet and sour seasoning. Served chilled with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Roast Brisket of Beef Slow-cooked. Lean and tender slices served in their own roasting juices. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Baked Short Ribs of Beef Old-fashioned flanken served with brown gravy. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Boiled Short Ribs of Beef Old-fashioned flanken simmered until tender. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Sauteed Chicken Livers with Onions Fresh daily and cooked to order. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Sauteed Calf's Livers with Onions Tender, young Provimi veal liver. Sliced thin and cooked to order. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Char-Broiled Chopped Beefsteak Freshly ground and hand-formed. Specially seasoned with onions and green peppers. Cooked to order. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
  • Char-Broiled Rumanian Skirt Steak A favorite! Served with grilled onions and garlic seasoning on request. (The restaurant is not responsible for steaks ordered as well done.) Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Served with two sides.
Restaurant is Closed
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