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Play Book Sports Bar Menu and Delivery in Niles IL, 60714
  • Play Book Sports Bar

  • Bar/Pub Food, American Food, Sports Bars, American (New)
  • 6913 N Milwaukee Ave Niles IL, 60714
    - (0) EatStreet Rating
  • Hours 11:00am - 12:00am
  • ETA 65 - 80 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.50
  • Samplers
  • Vegas Sampler Boneless wings, southwestern egg rolls, steak skewers, calamari and popcorn chicken served with an assortment of dipping sauces.
  • Super Sampler Boneless wings, spinach and artichoke dip, tortilla chips, chicken quesadillas, mozza sticks, mushrooms, tots, southwestern egg rolls, served with carrots, celery and dipping sauces.
  • Salads & Soups
  • Add Extras: Chicken ($3.00), Skirt Steak ($4.00), Grilled Shrimp ($4.50).

  • French Onion Soup Bowl Caramelized onions, herb crouton and provolone.
  • Chili Bowl Angus Beef, beans, roasted tomatoes, sour cream, cheddar & onion.
  • Chef's Cobb Salad Grilled Chicken, bacon bits, eggs, iceberg & spring mix, tomatoes, avocado, scallions & crumbled blue cheese served with choice of dressing. Available Dressing Choices: Caesar, Red Wine Vinaigrette, Balsamic Vinaigrette, Tequila Lime Dressing or Lemon Basil.
  • Southwest Explosion Salad Grilled Chicken, tortilla strips, corn tomatoes, cheddar, cilantro, black beans and cajun ranch served with crispy cheese quesadillas.
  • Caesar's Palace Salad Crispy romaine lettuce, shredded Parmesan, herb croutons, egg, Caesar dressing and garlic bread.
  • Chopped Chicken Salad Romaine, Iceberg and spring mix, bacon, tomatoes, onions, parmesan corn, carrots, cucumbers & red wine vinaigrette with garlic bread.
  • Goat Cheese Salad Baked goat cheese, spring mix, artichokes, tomatoes, toasted almonds & Balsamic Vinaigrette.
  • Avocado & Cajun Chicken Salad Cajun Chicken Breast, Iceberg lettuce, avocados, tomato, corn, tortilla chips, avocado, tequila lime dressing & garlic bread.
  • Salmon Spinach Salad Wild Atlantic salmon, baby spinach and spring mix bruschetta, Parmesan, raisins, toasted almonds, orange lemon basil dressing and toasted ciabatta.
  • Buffalo Chicken Salad Romaine and iceberg, carrots, crumbled bleu cheese, cheddar, bacon bits, corn and cilantro ranch.
  • Wicked Wings
  • Served with carrots, celery and choice of Ranch or Bleu Cheese. Available Wing Style Choices: Traditional or Boneless. Available Heat Choices: Regular Buffalo, Buffalo Hot, Kickn BBQ, Garlic Parmesan, Garlic Buffalo, Sweet Mandarin Chili.

  • Wicked Wings Served with carrots, celery and choice of Ranch or Bleu Cheese. Choice of 10 pieces, 15 pieces, or 20 pieces.
  • Tacos
  • 3 Flour or Corn Tortilla Tacos served with Spanish Rice.

  • Cajun Chicken Tacos Spanish onions, jalapenos, pico de gallo, lettuce, pepper jack and cilantro ranch.
  • Steak Tacos Spanish onions, jalapenos, pico de gallo, lettuce, pepper jack and cilantro ranch.
  • Fish Tacos Blackened tilapia, lettuce, pico de gallo, avocado and Cajun ranch.
  • Pastas
  • Pesto Alfredo Penne pasta, pesto alfredo, sauteed spinach, tomatoes, garlic, basil, shredded Parmesan, parsley and garlic bread.
  • Blackened Chicken Penne spicy Spicy chicken breast tossed in alfredo, sauteed mushrooms, shredded Parmesan, basil, grilled onions and fresh herbs. Served with garlic bread.
  • Red Pepper Shrimp Pasta Penne tossed in roasted red pepper sauce, cherry tomatoes, spinach and Parmesan topped with grilled Cajun shrimp.
  • Dinners
  • Served with your choice of Soup or Salad.

  • Tequila Lime Chicken Kabobs Marinated chicken breast, peppers, onion, cherry tomatoes and mushrooms drizzled with tequila lime sauce served with Spanish rice.
  • Garlic Herb Salmon Wild Atlantic salmon grilled and served with sauteed spinach, lemon dill sauce and Spanish rice.
  • Skirt Steak Dinner 12 oz. skirt steak marinated in house and char-grilled, served with mushrooms, broccoli and cheddar mashed potatoes.
  • The Health Club Protein packed chicken breast marinated in olive oil and herbs, char-grilled and topped with fresh pico de gallo, diced avocado and served with Spanish rice, veggies and mini spring mix salad drizzled with cilantro ranch.
  • Chicken Francese Two lightly breaded chicken breast, served with francese sauce, mashed potatoes and sauteed veggies.
  • Highlander Pork Chops Golden crispy pork loin topped with provolone, sauteed mushrooms and a side of mustard marmalade sauce, served with mashed potatoes and coleslaw.
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