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Masala Indian & Fusion Cuisine Menu and Take Out in Lombard IL, 60148
  • Masala Indian & Fusion Cuisine

  • Indian Food
  • 801 E Butterfield Rd #101 Lombard IL, 60148
    - (26) EatStreet Rating
  • Hours 5:00pm - 9:30pm
  • Appetizers
  • Vegetable Samosa Crispy pastry stuffed with potato and peas, deep fried. Make it a Chat for $2 extra: prepared with garbanzo beans, onions, tomatoes, cilantro, chat masala, tamarind and green chili sauces.
  • Pakora Your choice of onion, potato, chilli, paneer, or mixed. Comes battered with chick peas flour and spices. (Deep fried)
  • Vegetable Momo Seasoned minched vegetables wrapped in flour wrapper and served with spicy tomato sauce. Your choice of fried or steamed.
  • Vegetable C-Momo Vegetable momo prepared with onion, bellpeper and chili paste
  • Aloo Papdi Chat Potatoes, crispy pastry, tomatoes, onions, gatbango beans, and cilantro mixed with spices, tamatind, and green chili sause. Add Dahi yogurt for $1.00.
  • Vegetable Manchurian Fried battered vegetables wok stir-fried with green peppers and onions in manchurian sauce. Served dry.
  • Gobi Manchurian Fried battered cauliflower wok stir-fried with green peppers and onions in manchurian sauce. Served dry.
  • Vegetable Spring Roll Mixed vegetables wrapped in an egg roll shell then deep fried.
  • Lamb Keema Samosa Crispy pastry stuffed with ground lamb and peas and deep fried.
  • Masala Wings House special wings prepared in secret fusion sauce and grilled in clay owen.
  • Chicken Lollipop Wings shaped into lollipop and marinated into house fusion spices.
  • Chicken 65 Chicken strips stir-fried with onions, mustard seeds, and spices.
  • Chicken Chili Chicken wok stir-fried with green bell peppers and onions.
  • Masala Mix Platter Pieces of tandoori chicken, chicken tikka, seekh kabab, malai tikka, boti kabab, fish tikka, and tandoori shrimp.
  • Chicken Momo Seasoned minced chicken and vegetables wrapped in flour wrapper. (Nepali)
  • Chicken C-Momo Chicken momo prepared with onion, bellpepper and chili paste
  • Chicken Manchurian Fried battered chicken wok stir-fried with green pepper and onion in manchurian sauce. Served dry.
  • Lamb Indian Entrees
  • Lamb Curry Cubes of lamb cooked in onion and tomato sauces, ginger, garlic, and spices.
  • Lamb Tikka Masala Cubes of lamb simmered with cream of cashew, onion, and tomato sauce and fenugreek leaves. Mildly spicy.
  • Lamb Korma Simmered in a mild creamy onion sauce with raisins and cashews.
  • Khadai Lamb Cubes of lamb cooked with bell peppers, chopped onions, and spices.
  • Lamb Rogan Josh Cubes of lamb cooked with tomato and onion sauce, with a hint of vinegar and spices.
  • Lamb Vindaloo Spicy. Cubes of lamb prepared with red chilli paste, vinegar, and potato cubes.
  • Tandoori Specialty
  • Tandoori Chicken Bone-in chicken marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices. Choice of half or full.
  • Chicken Tikka Marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices. Make it a Ch. Frontier for $2 extra: prepared with bell peppers, onions, and tomatoes.
  • Chicken Malai Kabab Marinated with sour cream and white pepper.
  • Tandoori Shrimp Tail-on shrimp marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices.
  • Fish Tikka Your choice of Salmon or Mahi Mahi marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices.
  • Lamb Boti Kabab Marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices.
  • Seekh Kabab Minced lamb mixed with chopped onion and marinated in spices.
  • Desserts
  • Rasmalai Pistachio flavored puffed pastry made from dry milk and flour, soaked in sweetened and thickened milk.
  • Gulab Jummun Round shaped pastry made from dry milk and flour soaked in savory syrup.
  • Kheer Rice pudding cooked with cashews and garnished with pistachios.
  • Kulfi Homemade ice cream flavored with mango.
  • Gajjar Ka Halwa Grated carrots cooked with butter and cashews.
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