Popular Items
Our Own Special Greek Salad Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian. Choice of small or large.
Octopus Krasato Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.
Greek Village Salad - Large Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian. Choice of small or large.
4 Broiled Lamb Chops Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.
Broiled Chicken Shishkebabs Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.
Hors D'Oeuvres
Stuffed Grape Leaves Choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce.
Spinach and Feta Cheese Pie Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian.
Eggplant Salad Classical Greek eggplant salad.
Octopus Krasato Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.
Mussels a la Ikaros Fresh mussels without the shell and fried.
Cheese Pies Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.
Appetizers
Soups
Salads
Greek Village Salad Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian. Choice of small or large.
Our Own Special Greek Salad Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian. Choice of small or large.
Romaine Lettuce Salad Tomatoes, feta cheese, olives, spring onions and peppers.
Potato Salad With potatoes, feta cheese and olives.
From the Broiler
Mid Eastern Shish Kebabs Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots.
4 Broiled Lamb Chops Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.
Broiled Chicken Shishkebabs Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.
Broiled Half Chicken Served with two vegetables of your choice.
Beef Tenderloin Shishkebabs Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots.
Sirloin Strip Steak We cut our own served with two vegetables of your choice.
T-Bone Steak Served with two vegetables of your choice.
Porter House Served with two vegetables of your choice.
Entrees
Beef Tas Kebab Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.
Beef Guvetsaki Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.
Lamp Kapama Baked baby lamb, served with rice pilaf topped with tomato sauce.
Roast Leg of Lamb Delicious boneless baby lamb, served with oven baked potatoes.
Braised Lamb Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.
Lamb Giuvetsi Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.
Roast Breast of Lamb Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.
Stuffed Zucchini Squash Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.
Stuffed Tomatoes and Peppers Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.
Greek Meatballs (Smyrna Style) Served with spaghetti.
Vegetarian Mousaka Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.
Vegetarian Stuffed Grape Vine Leaves Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.
Seafood
Whole Rock Fish (Stripe Bass) Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
Whole Porgie Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
Whole Red Snapper From the Atlantic, topped with olive oil lemon sauce. Served with two vegetables of your choice.
Whole Sea Bass (Black Stripe) Topped with olive oil lemon sauce. Served with two vegetables of your choice.
Whole Flounder Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
Whole Bronzini (Mediter Seabass) Served with olive oil lemon sauce and two vegetables of your choice.
More Seafood
Ikaros Seafood Platter Fried calamari, shrimp, crab cake, broiled flounder filet, scallops, mussels without shells and a lobster tail. Served with two vegetables of your choice.
Hellenic Surf and Turf A combination of two baby lamb chops, the Ikaros famous fried squid and one 4 1/2 oz. crab cake. Served with two vegetables of your choice.
Broiled Filet of Orange Roughy Topped with olive oil lemon sauce, served with two vegetables of your choice.
Broiled Filet of Salmon Topped with olive oil lemon sauce, served with two vegetables of your choice.
Fried Squid (Kalamari) Our famous fried calamari, served with two vegetables of your choice.
Squid Kalamari a La Ikaros Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.
Fried Shrimp Platter Golden brown jumbo shrimp, served with two vegetables of your choice.
Shrimp Giuvetsaki Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top, served in and individual pot.
Ikaros Seafood and Filo A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called fillo. Topped with a white based lemon sauce and one vegetable of your choice.
Maryland Crab Cakes Two of our famous broiled or fried crab cakes, served with two vegetables of your choice.
Octopus with Rice and Feta Cheese Marinated octopus with fresh herbs and wine baked fresh herbs and wine baked with rice and topped with feta cheese.
Bakalarios Tiganitos Traditional Greek (Fried Codfish) Unsalted, perfectly fried with skoradalia, a garlic spread, and boiled endives as a vegetable.
A La Carte Fresh Vegetables
Fresh String Beans Cooked with tomatoes and herbs. Vegetarian.
Boiled Endives Vegetarian.
Peas and Carrots Vegetarian.
Entrees from the Rotisserie
Lamb on the Spit Ellatha Baby lamb or goat dressed with herbs and olive oil. Skewered and slowly cooked on charcoal. Served with oven potatoes.
Kokoretsi Zagoria Organs of the lamb combined with herbs. Contains heart, spleen, liver and other items.
Kontosouvli Agrafa The most tender pieces of lamb marinated and formed into a giant shish kebob. Slowly cooked on the spit with vegetables in between the meat. Served with oven potatoes.
Exohiko Makedonia Lamb pieces with vegetables, cheese and herbs cooked over charcoal.
From Our Brick Oven
Beef Giuvetsaki Tender pieces of fresh cut choice beef and guvetsaki, a Greek pasta, cooked in fresh tomatoes, herbs and wine mixture, topped with feta cheese.
Shrimp Giuvetsaki Korinthos Greek pasta and shrimp make a perfect companion. Herbs, wine and fresh tomatoes.
Octopus with Rice Mykonos Rice and octopus.
Shrimp Saganaki Hydra Double the shrimp.
Our Homemade Desserts
Beverages
Lunch Soups
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableLunch Other Soup Call restaurant for other soup.
Lunch Salads
Served with your Choice of Dressing: House, Greek Olive Oil and Vinegar Dressing and Choice of Grilled Chicken Breast for ($3.50).
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableLunch Greek Salad Lettuce, tomatoes, feta cheese, onions, cucumbers, olives and anchovies.
Lunch Greek Village Salad Tomatoes, cucumbers, olives, peppers, sliced onions, feta cheese and anchovies with house dressing or Greek olive oil and vinegar.
Lunch Romaine Salad Lettuce, tomatoes, spring onions, feta cheese and olives.
More for Lunch
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableLunch Beef Kebab Ground beef with herbs, fried potatoes, tomatoes, onions and parsley.
Lunch Skepasti Pita bread stuffed with cheese, potatoes, tomatoes, onions and herbs.
Lunch Souvlaki on Pita Bread Served with your Choice of Style: Chicken Souvlaki, Gyro, Lamb Souvlaki or Beef Souvlaki.
Lunch Maryland Crab Cake Served with your Choice of Side: Tossed Salad with House Dressing, Tossed Salad with Greek Olive Oil and Vinegar, Fresh String Beans Cooked with Tomatoes and Herbs, Rice Pilaf, French Fried Potatoes, Greek Oven Baked Potatoes, Boiled Endives, String Beans and Carrots Sauteed with Butter, Giuvetsi Pasta, Broccoli or Peas and Carrots.
Lunch Mousaka Served with tossed salad and Served with your Choice of Dressing: House or Greek Olive Oil and Vinegar Dressing.
Lunch Pastitsio Served with tossed salad and Served with your Choice of Dressing: House or Greek Olive Oil and Vinegar Dressing.
Lunch Fried Mussel Sandwich On toasted French bread.
Lunch Stuffed Zucchini Squash Stuffed with rice, ground beef and topped with orzo.
Lunch Pikilia An assorted Greek platter consisting of crab balls, stuffed grape leaves, lamb souvlaki with pita bread, pastitiso and other Greek dishes.
