Popular Items
Lark Burger Melted sharp cheddar cheese, salted greenhouse tomato, yellow table farms lettuce, house-made hop pickles, garlic confit and Lark sauce.
Kids Mac N Cheese Cheesey creamy goodness!
Hand-Breaded Cheese Curds Served with fresh herbed buttermilk ranch.
Nashville Hot Wings A mixed chile rub with brown sugar for a touch of sweetness.
Jerk Pork Nachos Jerk seasoned pork shoulder with a vegetable bechamel sauce, house-made corn chips, and lots of love!
Appetizers
Cheese Curds Lightly breaded cheese curds served with our house-made buttermilk ranch.
Chicken Tenders House breaded & fried, served with our choice of sauce.
Jerk Pork Nachos Jerk seasoned pork shoulder topped with queso, green onion, & scallion aioli served over corn chips. GF.
BBQ Pork Nachos Felonius hunk BBQ pork shoulder topped with queso, paprika aioli, pickled red onions, & green onions served over corn chips.
Wings Or Pork Bites Wings or cubed pork belly tossed in your choice of seasoning: mild buffalo, buffalo, hot buffalo, felonious, hot bbq, jerk, hot honey, napalm, sweet heat dry rub, salt & vinegar dry rub. Served with ranch or blue cheese dressing. (Carrots & celery available) GF (BBQ not GF).
Lark Salad Mixed greens with roasted pistachio, pickled radish, sourdough croutons, goat cheese crumbles & your choice of dressing.
Bar Snacks
Guacamole (GF) With warm corn chips.
Hand-Breaded Cheese Curds Served with fresh herbed buttermilk ranch.
Jerk Pork Nachos Jerk seasoned pork shoulder with a vegetable bechamel sauce, house-made corn chips, and lots of love!
Wings
8 Wings.
Naked Wings Dry-rubbed with garlic, kosher salt, black pepper and paprika.
Nashville Hot Wings A mixed chile rub with brown sugar for a touch of sweetness.
Jerk Wings A blend of all spice, cilantro, and Scotch Bonnet chiles with notes of citrus and ginger.
Napalm Wings The Cedar Valley's deadliest! A blend of EXTREMELY hot chiles.
Burger & Sandos
All burgers are 1/2 lb. Angus house blend on a buttered brioche. Served with hand-cut fries.
Lark Burger Melted sharp cheddar cheese, salted greenhouse tomato, yellow table farms lettuce, house-made hop pickles, garlic confit and Lark sauce.
Mushroom Swiss Double smash patty from marks family purebred, Swiss cheese, sauteed portabella, mayo.
French Dip Shredded beef chuck with provolone cheese on a toasted hoagie served with kingpin porter au jus for dipping.
Hot Honey Chicken Hand breaded & fried chicken tossed in hot honey with house-made pickles & creamy slaw.
Pulled Pork Felonious hunk BBQ pork shoulder with pickled red onions.
Chicken Parm Hand breaded & fried chicken breast with parmesan mozzarella & the tastiest marinara we've ever made.
Kids Meal
Served with tots and a drink!
Kids Mac N Cheese Cheesey creamy goodness!
Kids Chicken Strips Breaded and fried tenders!
Kids Burger 1/4 burger with or without cheese!
Beer
Hours Today: 9:00 am - 9:00 pm
These items are not currently availableAnother Allegory, 32 oz. New England IPA 8% ABV 38 IBU | We can look inside and out for inspiration; we can draw from the past, we can predict the future, and we can use all that we've gleaned to create something meaningful. Another Allegory, fermented with Omega's Cosmic Punch yeast, features Sabro, Motueka, Nelson Sauvin, and Strata hops to present a juicy, citrus-forward fruity aroma and taste. Best paired with reminisce and grand designs.
Kingpin Porter, 32 oz. Porter 21 IBU 5.2% ABV | Celebrate with aromas of roasted coffee and chocolate, drink in the slightly bitter but easy going finish. Don't let the darkness fool you, this beer is approachable and relaxed.
Slings of Sunlight, 32 oz. Saison 21 IBU 5 % ABV | The days are growing longer, the sun is calling, and Slings of Sunlight surround our perspective.Fermented with Jovaru yeast - a Lithuanian Farmhouse strain, and delicately hopped with Czech Saaz and Glacier hops, this aroma-forward Saison pairs well with saplings, first blooms, and fresh breezes
Wheat Pennies, 32 oz. Hopfenweisse 18 IBU 5.8% ABV | Michigan Copper hops are featured in this new Hopfenweisse, a hybrid style combining a traditional German yeast and new American hops. Scents of banana and clove are dominant, followed by stone fruit, pine, and citrus from Michigan Copper, Simcoe, and Amarillo hops
The Next Leap, 32 oz. West Coast Inspired American IPA 56 IBU 8% ABV | "The world needs more Scott Bakula references."- Chef Clint Goodman. The Next Leap takes what we love about a West Coast IPA and brings it closer to home. Carefully selected malts give a beautiful amber hue while hop after hop after hop bring floral, pine, and citrus notes to our palate. This recipe is based on the first beer our brewer made with her mentor and friend, hoping that this leap will be the leap that takes her home. Best paired with memories and grand designs for the future.
Berry Potter and The Blood Orange Prince, 32 oz. Fruited Pastry Sour 0 IBU 6.0% ABV | The second installment in our series strengthens the bond between raspberry, sweet cherry, and blood orange. Full of love-spells and intrinsic magic of its own, The Blood Orange Prince has charmed its way into pairings with brunch, lunch, and dinner. Contains lactose.
Belfast Down, 32 oz. Red Ale -Irish? 6.5% ABV ? 25 IBU - This is a Lark interpretation of a traditional Irish Red. Seven Weyermann Malts perfectly blended to enhance flavors and aromas of rich toffee, creamy caramel. dark chocolate, and roasted coffee. Brewed with EKG and Saaz hops, fermented with a traditional Irish yeast. and lightly carbonated true to tradition. Welcome to Belfast Down.
