The Brown Bottle

Sweet Italian sausage meatballs in a rich tomato sauce.

With sun-dried tomatoes and fresh basil.

Spring blend topped with dried cherries and warm herbed goat cheese featuring chives and thyme; served with a homemade vinaigrette dressing.

Spring blend topped with dried cherries and warm herbed goat cheese featuring chives and thyme; served with a homemade vinaigrette dressing.

Mediterranean salmon, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade Greek dressing.

Mediterranean chicken, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade Greek dressing.

Layers of pasta, beef and pork meat sauce and herbs, topped with mozzarella cheese.

Layers of pasta, shrimp and scallops covered in a rich cream sauce, topped with Parmesan cheese.

Herbed-seasoned meat sauce, made with beef and pork.

Rich tomato sauce, featuring a subtle blend of spices and herbs. Substitute Gluten-Free Penne Pasta.

Pasta stuffed with a blend of three cheeses and baked in a marinara sauce.

Pasta stuffed with a seasoned beef mixture and baked in a marinara sauce.

Portions of both beef and cheese.

Chicken sauteed in a creamy white sauce, tossed with chili pepper penne pasta.

Prosciutto ham and mushrooms sauteed in Alfredo sauce with a hint of garlic and tossed with campanelle pasta.

Italian sausage, three cheeses, Italian seasonings and a creamy tomato sauce, baked with Campanelle pasta.

Red and yellow peppers, zucchini, green onions, carrots, sugar snap peas and grape tomatoes sauteed in a homemade pesto with cheese tortellini. Add chicken, shrimp for extra.

Sweet sausage tomato sauce layered with ricotta, fresh mozzarella and goat cheese.

Roasted rosemary cashews, fontina cheese and green onions in a cream sauce, tossed with campanelle pasta. Add chicken for extra.

Butter, cream and parmesan cheese on fettuccine pasta (GF).

Sun-dried tomatoes, marsala and thyme sauteed in a creamy garlic sauce, tossed with campanelle pasta. Add chicken or shrimp for an additional cost.

Chicken sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill and lemon, served over fettuccine pasta with parmesan cheese.

Jumbo shrimp sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill and lemon, served over fettuccine pasta with parmesan cheese.

Edgewood peppered bacon, chicken and green onions with campanelle pasta in a creamy sauce with a touch of sweetness.

Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and Canadian bacon.

12 ounce portion, choice cut of tender beef, slow roasted to your specifications. Served with a dinner salad and choice of one side. Horseradish sauce available.

Chicken baked in tomato sauce with ham strips, mozzarella, and Parmesan cheeses. Served with a dinner salad and choice of one side.

Chicken baked in marsala wine with fresh mushrooms and mozzarella cheese. Served with a dinner salad and choice of one side.

Chicken stuffed with sun-dried tomatoes, goat cheese, and fresh basil, baked with Parmesan cheese and sprinkled with crumbled prosciutto. Served with a dinner salad and choice of one side.

Orange roughy baked in a sauce featuring butter, Parmesan cheese, and green onions. Served with a dinner salad and choice of one side.

Flaky salmon baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger, and jalapenos. Served with on side, a dinner salad, and garlic bread.

Pasta with your choice of seasoned meat sauce, marinara sauce or herbed butter sauce. Garlic breaded included.

Breaded chicken tenders served with fruit cup.

6" thin crust pizza with cheese made just for you with your choice of one topping.

Oreo cookies served with personal teapot of milk.

Rich chocolate brownie filled with english walnuts and topped with fresh whipped cream.

Ladyfingers dipped in espresso and covered in mascarpone.

Rich, red velvet cheesecake over a chocolate cookie crust, covered with a cream cheese frosting.

A chocolate lovers dream, dense, gooey and warm, topped with vanilla ice cream.

Baked apple wrapped in a flaky crust with a dutch crumb topping, served hot with hansen's vanilla ice cream.

Ice cream topped with chocolate sauce, caramel sauce or strawberries, whipped cream and a cherry.

Skrewball peanut butter whiskey & godiva chocolate.

Makers Mark Bourbun.

Creme de Almond.

Brandy.

Baileys Irish Cream & Butterscotch Schnapps.

Ancho reyes chile liqueur & kahlua.

Kahlua, creme de banana & malibu.

Malibu, coco lopez, baileys.

Creme De Menthe.