El Patron Mexican Restaurant

Mexican sausage cooked with three eggs, tomatoes, and onions. (GF)

Flour tortilla stuffed with rice, beans, and your choice of ground beef or chicken, topped with cheese dip, sour cream, lettuce, tomatoes, and queso fresco.

Tortilla chips lightly fried, soaked in red or green sauce, topped with two eggs, onions, oregano, cheese, and sour cream.

Thin sliced tender skirt steak, flame-broiled, and garnished with guacamole and pico de gallo. (GF)

Chicken breast strips with green pepper, tomatoes, cilantro, and onions. Served with sour cream, lettuce, and pico de gallo. (GF)

Grilled steak with green pepper, tomatoes, cilantro, and onions. Served with sour cream, lettuce, and pico de gallo. (GF)

A mild specialty of chicken breast saut?ed with mushrooms and onions, served on a bed of rice and smothered with cheese dip, garnished with tomatoes and green onions. Not served with beans.

Boneless chicken breast, marinated with herbs and spices, then flame broiled. Garnished with lettuce, pico de gallo, and sour cream. (GF)

Three double corn tortilla tacos with our specialty birria meat (specially spiced shredded beef), onions, and cilantro, accompanied with a birria sauce. Add cheese for an extra charge (not served with rice and beans)

Boneless chicken breast saut?ed with peppers and onions with cream sauce, garnished with Parmesan cheese, lettuce, and tomatoes. (GF)

Choice of steak or chicken. Served over a bed of saut?ed onions and peppers. Served with guacamole, pico de gallo, sour cream, cheddar cheese, and warm soft tortillas.

Crispy, flour tortillas filled with shredded Jack cheese, peppers, onions, and pico de gallo. Choice of steak or chicken garnished with lettuce and sour cream.

Choice of carne asada or pastor. Two double soft tortilla tacos with carne asada served with onions and cilantro. (GF)

Large flour tortilla rolled and filled with your choice of steak, chicken, pork carnitas, or pastor, rancho beans, rice, cheese, sour cream, onions and cilantro, garnished with lettuce, and pico de gallo on top. Served with sauce on the side.

One corn tortilla filled with your choice of chicken, ground beef, or shredded beef, topped with sauce, melted cheese, one sunny-side-up egg, and bacon.

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Grilled or fried.

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Two eggs over easy on corn tortillas with sauce and Jack cheese. (GF)

Shrimp saut?ed in garlic butter with mushrooms and onions, garnished with sliced avocado, lettuce, and tomatoes. (GF)

Fresh chips, refried beans with a choice of beef, chicken, or shredded beef, topped with melted cheese, tomatoes, green onions, sour cream, and guacamole. Shredded beef for an additional charge.

Fresh chips, refried beans with a choice of beef, chicken or shredded beef, topped with melted cheese, lettuce, tomatoes, sour cream, guacamole, and jalape?os. Shredded beef for an additional charge.

Crispy flour tortilla with seasoned chicken topped with queso fresco, garnished with tomatoes, lettuce, sour cream, and cheese dip on top.

Large flour tortilla stuffed with cheese, pico de gallo, garnished with lettuce and sour cream.

Choice of steak, chorizo, or chicken. Wedge fries with melted cheese, cheese dip, pico de gallo, jalape?o, sour cream, and guacamole.

Large dish of our delicious white cheese dip with chorizo. (GF)

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A large flour tortilla filled with our special birria, shredded beef, Monterey cheese, onions, and cilantro. Served with birria sauce for dipping.

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Savory seafood stew with tilapia, shrimp, crab octopus, scallops clams and vegetables.

Shrimp cocktail served cold.

Chicken broth soup with a vegetable mix, shredded chicken and rice, garnish with strips of crispy tortilla, avocado, tomatoes, green onions and cheese.

Choice of steak, chicken, pork, or shrimp. (GF)

Large flour tortilla filled with jack cheese, peppers, onions, and pico de gallo with your choice of meat, garnished with guacamole and sour cream.

Large flour tortilla filled with jack cheese, peppers, onions, and pico de gallo, garnished with guacamole and sour cream.

Large soft flour tortilla stuffed with rice and beans grilled onions and peppers, your choice of meat and topped with red sauce, garnished with guacamole, pico de gallo, and sour cream. Add white sauce or cheese dip for an extra charge.

Large soft flour tortilla stuffed with rice and beans grilled onions and peppers and topped with red sauce, garnished with guacamole, pico de gallo, and sour cream. Add white sauce or cheese dip for an extra charge.

Traditional fajitas of your choice of chicken, pork, or steak, topped with chorizo and melted Monterey cheese. (GF)

Fajita combination of steak, chicken, and shrimp.

Large flour tortilla filled with skirt steak, refried beans, rice, peppers, onions, and jalape?os topped with a special sauce and cheddar cheese. Garnished with sour cream and pico de gallo. Add white sauce or cheese dip for an extra charge.

A burrito filled with Mexican sausage with eggs, smothered with burrito sauce and topped with melted cheese. Served with rice and beans on the side.

Burrito filled with strips of chicken breast saut?ed with peppers and onions with a creamy spicy sauce. Served with rice and beans on the side.

Large flour tortilla stuffed with your choice of steak, chicken, al pastor, or pork carnitas, rancho beans, rice, Monterey jack cheese, fresh cilantro, fresh onion, sour cream, pico de gallo, and guacamole. Then rolled and grilled on a flattop. Garnished with lettuce, and Mexican hot sauce on the side.

Flour tortilla stuffed with rice and beans with your choice of ground beef or chicken, topped with cheese dip, lettuce, tomatoes, sour cream, and queso fresco. Shredded beef for an additional charge.

Burrito filled with saut?ed shrimp, scallops, fish, carrots, onions, peppers, and mushrooms. Smothered with creamy sauce and topped with Jack cheese.

A large flour tortilla rolled with a filling of fajita mix: chicken, steak, shrimp, peppers, onions, rice and beans, topped with green, white and red sauces, garnished with pico de gallo, lettuce, and sour cream.

Large flour tortilla rolled and with a filling of steak, grilled onions, avocado, jalapenos, sour cream, cilantro, and rancho beans. Then wrapped with bacon strips and garnished with lettuce and pico de gallo.

Three corn tortillas rolled and stuffed with your choice of chicken, beef or shredded beef, covered with green tomatillo sauce and topped with melted cheese. Shredded beef for an extra charge. (GF)

Three beef, chicken, cheese, or shredded beef enchiladas smothered with red sauce, topped with chopped onions, oregano, and queso fresco. Shredded beef for an extra charge. (GF)

Three corn tortillas rolled and stuffed with your choice of beef, chicken, cheese, or shredded beef. Each topped with a different sauce: green tomatillo, white cream, and red tomato with spices. All three topped with melted cheese. Shredded beef for an extra charge. (GF)

Double length corn tortillas stuffed with shrimp topped with white sauce and melted cheese. Garnished with sour cream and pico de gallo. (GF)

Three corn tortillas rolled and stuffed with choice of chicken, beef, shredded beef, or cheese, covered with white cream sauce topped with melted cheese. Shredded beef for an extra charge. (GF)

Fresh garden salad topped with your choice of meat, saut?ed peppers, onions, and mushrooms. Garnished with hard boiled egg, sliced avocados, tomatoes, pico de gallo, and sprinkled with queso fresco crumbles. (GF)

Tostada made with a flat crispy corn tortilla topped with a spread of refried beans, lettuce, tomatoes and your choice of beef, chicken or shredded beef. Topped with cotija cheese, avocado slices and sour cream. Shredded beef for an extra charge.

Choice of beef, chicken or shredded beef, topped with lettuce, cheese, sour cream, pico de gallo, and guacamole. Shredded beef for an extra charge.

1/4 lb. beef grilled burger with bacon, mayonnaise, mustard, sour cream, jalapenos, onions, sliced avocado, tomatoes, ketchup, lettuce, and Monterey jack cheese. Served with fries.

1/2 lb. all-beef burger grilled with bacon and American cheese, lettuce, onions, and tomatoes. Served with fries.

1/4 lb. all-beef burger topped with American cheese, lettuce, onions, and tomatoes. Served with fries.

6 oz. char-broiled, boneless, skinless chicken breast with lettuce, tomatoes, onions, and American cheese. Served with fries.

Mexican white bread bun with a choice of meat: pastor, asada or Mexican sausage (Chorizo) with a spread of mayonnaise, sour cream, cheese, fresh tomatoes, onions, jalapenos, lettuce, and avocado. Served with fries.

Two grilled tilapia fillets served with salad, rice, and tortillas. (GF)

Shrimp, avocado, cilantro, jalape?os, sliced tomatoes, cucumbers, and red onions cooked in lime juice. Add octopus for an extra charge. (Not served with rice and beans).

Mexican seasoned grilled salmon topped with shrimp cooked in our creamy chipotle sauce, garnished with a mixed green salad, and served with rice. (GF)

Shrimp, mushrooms, and onions saut?ed in a buttery sauce with garlic crushed peppers, mild or spicy, garnished with lettuce and tomatoes. (GF)

Shrimp, mushrooms, and onions saut?ed in a spicy or mild red sauce. (GF)

Shrimp marinated in a special cream sauce, saut?ed with mushrooms, onions, and topped with melted Jack cheese. Served with tomatoes, carrots and bell peppers. (GF)

Saut?ed shrimp with mushrooms, bell peppers, and onions cooked in a mild creamy chipotle sauce. (GF)

Shrimp rolled with bacon strips, covered with Jack cheese, then baked with onions, tomatoes, and bell peppers. Served with lettuce, guacamole, pico de gallo, and sour cream.

Sliced shrimp cooked in lime juice, olive oil with tomatoes, red onions, cilantro, cucumber, jalape?os, and sliced avocado. Served with your choice of saltine crackers or chips. (GF)

Three soft flour tortillas filled with your choice of shrimp or fish with our creamy chipotle sauce, topped with cilantro, lettuce, and pico de gallo, and sprinkled with cheese. Served with sour cream.

Saut?ed shrimp, scallops, fish, celery, carrots, onions, peppers, and mushrooms, rolled into a crisp flour tortilla. Served with white sauce, guacamole, and sour cream.

A 10 inch crispy tortilla with a bean spread, delicious saut?ed shrimp and combination of onions, mushrooms, and peppers, topped with melted cheese, fresh tomatoes, green onions, lettuce, and sour cream.

9 oz. of boneless skinless chicken breast, marinated with herbs and spices, onions, mushrooms, then flamed-broiled, garnished with salsa, sour cream, lettuce, and tomatoes. (GF)

Strips of chicken breast saut?ed with peppers and onions, cooked in a mild creamy chipotle sauce. (GF)

Grilled chicken breast saut?ed in creamy sauce with peppers, onions, carrots, and mushrooms. Served on a bed of rice with melted cheese on top. (Not served with beans). (GF)

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with white creamy sauce and American cheese, garnished with lettuce, guacamole, and sour cream.

Boneless breast chicken cooked with onions, mushrooms, chorizo, cheese sauce, and Monterey jack cheese on top.

Boneless breast of chicken saut?ed with peppers and onions with sour cream and cheese, lettuce, Parmesan cheese, and tomatoes. (GF)

Three flour tortillas filled with your choice of beef or chicken, rolled and deep fried. Served with lettuce and topped with tomatoes, queso fresco, and sour cream.

Mushrooms, carrots, zucchini and broccoli served sizzling hot over a bed of saut?ed onions and peppers. Served with guacamole, pico de gallo, sour cream, and flour or corn tortillas. Add cheese for an extra charge. (GF)

Large flour tortilla stuffed with mushrooms, carrots, cauliflower, zucchini, and broccoli, topped with green sauce and garnished with lettuce, pico de gallo, Monterey jack, and queso fresco. Add white sauce or cheese dip for an extra charge.

Two rolled flour tortillas stuffed with steamed carrots, mushrooms, cauliflower, broccoli, and zucchini, topped with green sauce, Monterey jack, queso fresco, and pico de gallo.

Spinach saut?ed with mushrooms, onions, tomatoes, and cilantro rolled into two corn tortillas. Smothered with green sauce and topped with Monterey jack and queso fresco, garnished with pico de gallo. (GF)

Large flour tortilla stuffed with melted Monterey cheese, saut?ed spinach, onions, pico de gallo, cilantro, peppers, tomatoes, and mushrooms, garnished with sour cream and guacamole.

Three corn tortillas stuffed with rancho beans, queso fresco, lettuce, pico de gallo, and guacamole. (GF)

Three double corn tortilla tacos consisting at one soft and one hard shell together (Monterey melted cheese in between), your choice of steak, carnitas chicken, chorizo or al pastor (one meat option), filled with rancho beans, pico de gallo, cilantro, sour cream, spicy salsa, and guacasalsa. (Not served with rice and beans)

Four double corn tortilla tacos with our specialty birria meat (spiced shredded beef), onions, and cilantro, accompanied with a side of our house hot sauce. Add cheese for an extra charge. (Not served with rice and beans).

A dish of three tacos with one choice of meat: steak, chorizo, pastor or carnitas, served with rancho beans, onions, cilantro, pico de gallo, radish, and guacasalsa. (Not served with rice and beans). (GF)

Bacon wrapped shrimp, carne asada, and a chicken breast served with guacamole and pico de gallo. Served with Mexican rice and your choice of refried beans or rancho beans with warm soft tortilla.

Thinly sliced char-broiled steak with your choice of tamal, enchilada taco or chile relleno. Served with Mexican rice and your choice of refried beans or rancho beans with warm soft tortilla.

9 oz. thin sliced tender skirt steak, flame-broiled and garnished with guacamole and pico de gallo. Served with Mexican rice and your choice of refried beans or rancho beans with warm soft tortilla. (GF)

Mexican fried pulled pork with special seasoning. Served with guacamole and pico de gallo.

One chimichanga, stuffed and rolled in a flour tortilla with your choice of chicken or ground beef, topped with a cream white sauce. Served with rice, beans, guacamole and sour cream. Shredded beef for an additional charge.

Three corn tortillas filled with cheese, pico de gallo and your choice of meat: carne asada or chorizo, topped with lettuce and sour cream. (GF)

Choice of meat: steak, chicken or shrimp for an extra charge. A Mexican traditional bowl served with rice, rancho beans, pico de gallo, sliced avocado, queso fresco crumbles and garden lettuce. (GF)

Four double soft corn tortillas with onions, cilantro, and guacasalsa. Served with rice and beans on the side.

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Hard shell with choice of beef, chicken or shredded beef.

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Sour cream and guacamole. (GF)

Creamy sauce made with avocado and salsa verde. (GF)

Choice of chicken, beef, or cheese.

Choice of chicken, beef, or cheese.

Choice of chicken, beef, or cheese.

Choice of chicken, beef or cheese. Served with rice and beans or french fries.

Choice of chicken, beef or cheese. Served with rice and beans or french fries.

Choice of chicken, beef or cheese. Served with rice and beans or french fries.

Choice of chicken, beef or cheese. Served with rice and beans or french fries.

Pepsi, Diet Pepsi, Cherry Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist, Dr. Pepper, Lemonade, or Ice Tea.

Mexican Soda. Flavors: Pineapple, Tamarind, Mandarin, Grapefruit, Apple, Mexican Coke.

Pina, Tamarindo, Horchata, Jamaica