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Not Your Average Joe's Menu and Delivery in Gaithersburg MD, 20878
  • Not Your Average Joe's

  • Burgers, Pizza, Healthy Food, American Food, American (New)
  • 245 Kentlands Blvd Gaithersburg MD, 20878
    - (0) EatStreet Rating
  • Hours 9:00am - 9:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost Starting at $7.99 + 7% of Total
  • Big Salads
  • Super Crunch Salad Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing.
  • Waldorf Salad Over version with shredded chicken, granny smith apples, craisins, red grapes, candied pecans, smoked mozzarella and romaine, with sherry vinaigrette.
  • Cobb Salad Arugula and romaine topped with blue cheese, country bacon, avocado, fresh grilled corn, tomatoes and eggs. Choice of dressing. Add Chicken to salad for $2 lunch portion or $1 for Dinner Portion.
  • Mona Lisa Salad Parmesancrusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing. Choice of dinner.
  • Almond Crusted Goat Cheese Salad Biscotti-crusted goat cheese served warm over organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette. Choice of dinner.
  • Steak Wedge Salad Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing.
  • Greek Salad A blend of romaine, chicken, Kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, Persian cukes, and parsley in a red wine vinaigrette.
  • Stone-Hearth Pizza
  • Our fresh dough is hand stretched and baked in the stone hearth forno at 700 degrees.

  • Barbequed Chicken Pizza With red onions, smoked mozzarella, scallions and barbeque sauce. Choice of 10" or 16".
  • Buffalo Chicken Pizza Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Choice of 10" or 16".
  • Roasted Tomato Basil Pizza Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano Choice of 10" or 16".
  • Sandwiches & Burgers
  • Veggie Burger spicy House made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multi grain roll with organic greens or cut fries.
  • Tuscan Grilled Chicken Sandwich Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta. Served w/ hand-cut fries or organic greens.
  • Vegetarian Version-Tuscan Grilled Chicken No Chicken, Extra Mozzarella and marinated tomatoes. serviced w/ hand-cut fries or organic greens.
  • Grilled Cheese & Tomato Soup Smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli. Served with tomato basil soup.
  • Half Sandwich With Soup Or Salad Choose a Half Tuscan Chicken or Mustard Crusted Chicken BLT with a cup of soup, Goodhouse salad or Caesar salad.
  • Backyard Burger Hand formed and served on a toasted roll. With cheese: american, blue, cheddar, swiss or pepper jack. Add bacon $1.00 Served w/ hand-cut fries or organic greens.
  • Sweet Blue Burger With blue cheese, country bacon, caramelized onions and arugula. With hand-cut fries or organic greens.
  • Mustard-Crusted Chicken BLT Sandwich Mustard and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with hand-cut fries ororganic greens.
  • Beer Battered Haddock Sandwich Sam Adam's Boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries.
  • Smoked Turkey Club Applewood smoked turkey and country bacon with lettuce, tomato and rosemary mayo on toasted white bread. Served with a choice of mixed greens or hand-cut fries.
  • Desserts
  • Flourless Chocolate Torte Rich and creamy with chocolate sauce and fresh raspberries.
  • Peanut Butter Thing Joe's claim to fame--peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauce tableside.
  • Key Lime Pie Joe's mom's recipe with raspberry sauce and fresh whipped cream.
  • Carrot Cake Our Version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle if caramel sauce.
  • Hot Apple Cinnamon Sticks Cinnamon and sugar-dusted granny smith apples rolled in flour tortillas, fried crisp, drizzled with house-made caramel sauce and served with vanilla ice crea
  • Sticky Toffee Cake Warmed brown sugar-spiced sponge cake with walnuts, house-made caramel sauce and vanilla ice cream.
  • Ciao Bella Sorbet Fresh seasonal berries paired with a unique seasonal ciao bella sorb
  • Express Catering - Salads
  • Designed to serve 4 to 5 people

  • Catering Almond Crusted Goat Cheese Salad Designed to serve 4 to 5 people Biscotti-crusted goat cheese served warm over organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.
  • Catering Waldorf Salad Designed to serve 4 to 5 people With Chicken, Granny Smith apples, craisins, grapes, pecans, smoked mozzerlla and romaine, with creamy sherry vinaigrette.
  • Catering Cobb Salad Designed to serve 4 to 5 people Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs. Choice of 1 dressing.
  • Catering Caesar Salad Designed to serve 4 to 5 people Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.
  • Catering Goodhouse Salad Designed to serve 4 to 5 people Organic greens, cukes, tomatoes and shredded carrots tossed in a balsamic vinaigrette with toasted sunflower seeds.
  • Catering Super Crunch Salad Designed to serve 4 to 5 people Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing.
  • Catering Greek Salad Designed to serve 4 to 5 people
  • Express Catering - Sandwiches
  • Designed to serve 4 to 5 people . Sandwiches are served with potato chips or dressed organic greens.

  • Catering Tuscan Grilled Chicken Sandwich Designed to serve 4 to 5 people . Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta. Sandwiches are served with potato chips or dressed organic greens.
  • Catering Tuscan Veg Sandwich Designed to serve 4 to 5 people . No Chicken, Extra Mozzarella and marinated tomatoes. Sandwiches are served with potato chips or dressed organic greens.
  • Catering Mustard-Crusted Chicken BLT Designed to serve 4 to 5 people. Mustard and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with sweet potato steak fries.
  • Catering Combination Of Four Sandwiches Designed to serve 4 people. Comes with Tuscan Grilled Chicken, Tuscan Veggie & Muastard-Crusted Chicken BLT. Choose 4th type of sandwich from selection. Sandwiches are served with potato chips or dressed organic greens.
  • Catering Smoked Turkey Club Designed to serve 4 to 5 people. Applewood smoked turkey and country bacon with lettuce, tomato and rosemary mayo on toasted white bread.
  • Express Catering - Entrees
  • Designed to serve 4 to 5 people

  • Catering Chicken Piccata Pasta Entree Designed to serve 4 to 5 people . Pan-seared chicken breast in a lemony cream sauce, sprinkled with capers and diced tomatoes, served over fettuccine with sauteed green beans.
  • Catering Mustard-Crusted Chicken Entree Designed to serve 4 to 5 people . Chicken breast in a three mustard marinade, hand breaded with panko bread crumbs and pan seared , served with sauteed green beans and garlic mashed potatoes.
  • Catering Chicken Enchilada Entree Designed to serve 4 to 5 people . Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans.
  • Catering Jambalaya Entree Designed to serve 4 to 5 people . Andouille sausage,tasso ham, mello's spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.
  • Catering Herb-Crusted Haddock Designed to serve 4 to 5 people
  • Catering Grilled Salmon Serves 4 to 5 people. Comes with Green Beans & Jasmine Rice Pilaf
  • Catering Chicken Parmesan Designed to serve 4-5 ppl. Pan-seared chicken in parmesan-herb crumbs, with fresh mozzarella, zesty tomato sauce and rigatoni.
  • Catering Forno Pasta Designed to serve 4-5 ppl. Pasta shells in a four cheese tomato cream sauce, topped with fresh mozzarella and baked in our forno oven.
  • Lunch: Big Salads
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Steak Wedge Salad Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing.
  • Lunch Cobb Salad Arugula and romaine topped with blue cheese, country bacon, avocado, fresh grilled corn, tomatoes and eggs. Choice of dressing. Add Chicken to salad for $2 lunch portion or $1 for Dinner Portion.
  • Lunch Waldorf Salad Arugula and romaine topped with blue cheese, country bacon, avocado, fresh grilled corn, tomatoes and eggs. Choice of dressing. Add Chicken to salad for $2 lunch portion or $1 for Dinner Portion
  • Lunch Mona Lisa Salad Parmesancrusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing.
  • Lunch Almond Crusted Goat Cheese Salad Biscotti-crusted goat cheese served warm over organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.
  • Lunch Super Crunch Salad Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing.
  • Lunch-Greek Salad A blend of romaine, chicken, Kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, Persian cukes and parsley in a red wine vinaigrette.
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