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Desi Village Menu and Delivery in Philadelphia PA, 19143
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum None - $15.00
  • Delivery Cost $0.00+
  • APPETIZERS
  • Bhel PuriI Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.
  • Chat Papri Mixture of crisps, potatoes and chick peas in yogurt and tamarind sauce.
  • Paneer Pakora Indian cream cheese fritters, subtly spiced
  • Samosa Chat Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas
  • Vegetable Pakora Fresh vegetable assortment dipped in spiced batter and deep fried
  • Vegetable Samosa Cumin flavored potatoes and peas filler in a baked pastry.
  • Vegetarian Platter Assorted vegetable appetizers. The platter contains Samosa (1 pc), Vegetable Pakoras (3 pcs), and Paneer Pakoras (3 pcs) Served with tamarind and mint chutney.
  • SALADS
  • Mixed Green Salad Mixed Green Salad Mix greens topped with carrots, cucumbers, cabbage, tomatoes, red onion, feta cheese and multigrain croutons. With your favorites dressing.
  • LAMB
  • Achari Lamb A specialty from the house : Tender pieces of lamb cooked with pickle masala. "A hyderabad specialty".
  • Bhuna Lamb Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. "A punjabi delicaty"
  • Lamb Karahi Tender lamb pieces cooked indian style with fresh tomatoes, green pepper, ginger and other spices and herbs.
  • Lamb Rogan Josh A specialty from kashmir, boneless juicy pieces of lamb cooked in traditional kashmiri masala.
  • Lamb Vindaloo Lamb marinated in vinegar and spices, cooked goan style. "A specialty of goa".
  • Saag Lamb A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.
  • VEGETABLE SPECIALTIES
  • Aloo Choley Chickpeas and sliced potato cooked in traditional punjabi style.
  • Aloo Gobi Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.
  • Baingan Bhartha Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty.
  • Bhindi Masala Fresh crispy okra tossed with onions and spices with coriander
  • Dal Chana Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.
  • Dal Fry Popular restaurant favorite, lentils cooked with aromatic spices.
  • Dal Makhani Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.
  • Malai Kofta Home made cottage and vegetable croquettes, simmered in creamy sauce.
  • Mutter Paneer North Indian curry made with mutter (peas) and Paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.
  • Palak Paneer Fresh home made cheese somthered in freshly ground spinach.
  • Sarson Ka Saag Fresh mustard greens cooked with spices and butter.
  • Shahi Paneer Home made cottage cheese cubes served spiced creamy sauce.
  • Vegetables Jalfrezi Stir fried fresh vegetables cooked with mild spices.
  • RICE
  • Chana Pulao Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.
  • Chicken Biryani Pieces of chicken and long grain basmati rice cooked in a sealed pot.
  • Egg Biryani Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raita.
  • Lamb Biryani Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.
  • Mughlai Pulao Long grain basmati rice cooked with aroma blend of dry fruits, nuts, tender, chicken and boneless cubes of lamb with exotic spices and herbs.
  • Plain Pulao Rice Long grain white basmati rice.
  • Shrimp Biryani Long grain basmati rice cooked in sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.
  • Vegetable Biryani Long grain basmati rice cooked with fresh vegetable in a blend of exotic spices and herbs.
Restaurant is Closed, But You Can Order Ahead
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