Popular Items
Appetizers
Braised Short Ribs Saut?ed spinach, creamy corn polenta, tender short ribs, and homestyle ragu.
Stuffed Mushrooms Sweet sausage, rich Mascarpone, cabbage, scallions, and sriracha aioli.
Buffalo Flower Fresh cauliflower, flour batter, creamy buffalo sauce, and bleu cheese dressing.
Asparagus Fries Fresh jumbo asparagus, flour batter, and vegan sriracha aioli.
Burrataciutto Aged prosciutto, warm burrata, roasted heirloom cherry tomatoes, crostini, basil, olive oil, and balsamic reduction.
Pancetta Sprouts Blanched brussel sprouts, crispy pancetta, asiago, and lemon.
Shrimp and Chorizo Wild shrimp, grilled chorizo, saut?ed onions, fresh jalape?os, and cilantro lime drizzle.
Crispy Mozzarella Deep fried fresh mozzarella, parmesan cheese, marinara sauce, and basil.
Home Style Wings Tossed in buffalo or vodka sauce.
Crispy Calamari Seasoned and breaded rings served with homemade marinara and lemon.
Grilled T&T Grilled tubes and tentacles topped with mango salsa.
Salads
Sweet Quinoa Salad Baby spinach, red onions, white quinoa, grilled peach, dried cherries, queso fresco, and mango dressing.
Cauliflower Salad Baby kale, cherry belle radish, red grapes, roasted cauliflower, pepita pumpkin seeds, dried cherries, red onions, asiago cheese, and raspberry vinaigrette.
The Sweet Beet Salad Baby arugula, roasted beet, juicy orange, crunchy jicama, goat cheese, and red wine vinaigrette.
Caribbean Salad Mesclun greens, fresh mango, juicy pineapple, ripe avocado, bell peppers, red onions, and cilantro lime vinaigrette.
California Salad Cherry tomatoes, red onions, cucumbers, ripe avocado, queso fresco, and cilantro lime vinaigrette.
Chopped Salad Crispy romaine, red onions, kalamata olives, chickpeas, crunchy jicama, roasted red peppers, feta cheese, and red wine vinaigrette.
Caesar Salad Crispy romaine, crunchy croutons, asiago cheese, and caesar dressing.
Wraps
Served With A Side of Tricolor Slaw.
Veggie Wrap Mesclun greens, roasted red peppers, portobello mushrooms, grilled asparagus, pico de gallo, and avocado.
Steak Wrap Grilled skirt steak, black beans, caramelized onions, white button mushrooms, guacamole, and chimichurri.
Chorizo Wrap Grilled chorizo, shredded cabbage, guacamole, black beans, queso fresco, and jalape?o mayo.
Tilapia Wrap Seared tilapia, mesclun greens, avocado, mango salsa, and jalape?o mayo.
Hawaiian Wrap Grilled chicken, crispy romaine, avocado, pineapple, juicy tomato, red onions, fresh jalape?os, and BBQ sauce.
Shrimp Wrap Grilled shrimp, crispy romaine, avocado, mango salsa, and queso fresco.
Sandwiches
Served With A Side Salad.
Chicken Parmesan Sandwich Breaded chicken cutlet, homemade marinara, and shredded mozzarella.
Mini Ball Parmesan Sandwich Bite size meatballs, homemade marinara, and shredded mozzarella.
Black and Blue Sandwich Grilled skirt steak, caramelized onion, ripe avocado, baby arugula, and gorgonzola cheese.
Vegan Pulled Pork Sandwich Shredded jackfruit, avocado slaw, and BBQ sauce on a gluten free bun.
Burratabello Sandwich Portobello mushrooms, broccoli rabe, and burrata cheese on a brioche bun.
Vodka Parmesan Sandwich Grilled chicken, vodka sauce, and fresh mozzarella on toasted garlic bread.
Crab Cake Sandwich Jumbo lump crab cake, avocado slaw, baby arugula, and sriracha aioli on a brioche bun.
Burgers
Prime Rib Brisket Blend. Served on a Brioche Bun With a Side of French Fries.
Burgerzola Caramelized onions and gorgonzola cheese.
Chorizo Fresco Grilled chorizo, fresh jalape?os, and queso fresco.
Brick Oven Pizza
Margherita Pizza San Marzano tomato sauce, fresh mozzarella, pecorino Romano cheese, and basil drizzled with olive oil.
White Pizza Fresh mozzarella, ricotta, fresh chopped garlic and black pepper, pecorino Romano cheese and served with a side of marinara sauce.
Traditional Pizza San Marzano tomato sauce and shredded mozzarella.
Sicilian Pizza - 18" San Marzano tomato sauce, shredded mozzarella, oregano, and pecorino Romano cheese.
Specialty Pizza
Flat Bread
Sweet Mango Flat Bread Diced mango, crispy bacon, red onions, fresh jalape?os, cilantro, and feta cheese.
Tomato Artichoke Flat Bread Heirloom cherry tomatoes, artichoke hearts, baby spinach, shredded mozzarella, and smokey asiago cream sauce.
Sriracha Chicken Flat Bread Grilled chicken, red onions, crispy bacon, mozzarella, and asiago cheese, scallions, avocado, and topped with sriracha aioli.
Steak Bruschetta Flat Bread Grilled skirt steak, bruschetta mix, gorgonzola cheese, baby arugula, and drizzled with balsamic glaze.
Grilled Peach Flat Bread Aged prosciutto, grilled peach, goat cheese, and fresh basil.
Grilled Eggplant Flatini Diced eggplant, chopped red onions, ricotta cheese, fresh basil, mozzarella, asiago, and San Marzano tomato sauce.
Burrata Flat Bread Heirloom cherry tomatoes, roasted corn, burrata cheese, and topped with arugula and avocado.
It's Not What You Think Flat Bread Beyond meat, fresh jalape?os, red onions, chopped tomatoes, fresh garlic, and fresh basil.
BBQ Pulled Pork (But It's Not) Flat Bread Pulled jackfruit, BBQ sauce, red onions, cilantro, and lime.
Pasta
Short Rib Ragu Tender short ribs, slowly cooked Ragu, green peas, pappardelle pasta, and pecorino Romano cheese.
Smoked Asiago Seared chicken, baby kale, asparagus, sun dried tomatoes, rigatoni, smokey asiago cream sauce, and paprika.
Shrimp Fra Diavolo Wild shrimp, kalamata olives, cherry tomatoes, white button mushrooms, roasted hot peppers, and angel hair in white wine.
Jambalaya Pasta Wild shrimp, seared chicken, grilled chorizo, bell peppers, Spanish onions, spaghetti, and chipotle cream sauce.
Penne Vodka Penne pasta, creamy vodka sauce, and pecorino Romano cheese.
Beyond Bolognese Gluten free penne pasta and beyond meat bolognese style.
Spaghetti and Minis Mini meatballs, homemade marinara, and pecorino Romano cheese.
Entrees
Pina Colada Salmon Seared salmon, wild rice with pineapple, bean sprouts, carrots, spinach, and coconut Beurre Blanc.
Pork Caponata Breaded pork chop topped with eggplant Caponata and a Brandi mustard glaze.
Chimichurri Steak Grilled skirt steak, roasted potatoes, fennel, roasted vegetables, and topped with chimichurri.
French Breast Baked french breast, brown lentils, roasted red peppers, white button mushrooms, creamy curry sauce, and fennel salad.
Fire Grilled Salmon Chargrilled salmon, crispy potatoes, saut?ed vegetables, and lemon.
Sides
Broccoli Rabe Saut?ed or grilled in garlic and oil.
Baby Spinach Steamed or saut?ed in garlic and oil.
