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Agra Taj Mahal Menu and Delivery in Brooklyn NY, 11222
  • Agra Taj Mahal

  • Indian Food,
  • 1005 Manhattan Ave Brooklyn NY, 11222
    - (29) EatStreet Rating
  • Hours 12:00pm - 11:15pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00 - $20.00
  • Delivery Cost $0.00+
  • Popular Items
  • 21. Naan Unleavened bread baked in tandoori clay oven.
  • 24. Garlic Naan Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.
  • 59. Chicken Tikka Masala Boneless chicken cubes cooked with special tandoori cream sauce.
  • 42. Sag Paneer Fresh spinach cooked with our homemade wok tossed cottage cheese and creamy mild or thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 2. Samosa Two pieces. Lamb, chicken, vegetable and coconut filled crispy and spiced patties.
  • Fresh Vegetable Specialties
  • Choice of extras: Dal Onion, Relish, Tamarind and Hot Sauce.

  • 37. Mix Vegetable Curry Garden fresh vegetable cooked lightly in spiced curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 38. Vegetable Vindaloo Highly spiced fresh vegetable cooked in tangy spices. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 39. Sabzi Jal Frazie Fresh seasonal vegetables sauteed with our homemade jalfrazie sauces. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 40. Chana Shag Chickpeas and spinach cooked with mild or hot thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 41. Mushroom Shag Garden fresh mushroom and spinach cooked with mild or hot thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 42. Sag Paneer Fresh spinach cooked with our homemade wok tossed cottage cheese and creamy mild or thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 43. Mattar Paneer Green peas and our home made cottage cheese, cooked with mild curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 44. Chana Masala Fresh chickpeas cooked with tomato, onion, green pepper and homemade masala sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 45. Paneer Tikka Masala Tandoori paneer cubed tossed in tomato based sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 46. Vegetable Tikka Masala Vegetable cooked with yogurt and sour cream. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 47. Aloo Shag Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 48. Aloo Matar Gobi Potatoes, green peas and cauliflower cooked with mild or hot thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 49. Bhindi Masala Fresh okra cooked with fried onion, tomatoes and green pepper. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 50. Vegetable Dhansak Cooked with fresh vegetable cooked in Persian style with lentil, spinach and medium hot curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 51. Vegetable Kurma Garden fresh mix vegetable cooked in mughlai style with almond and mild creamy sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 52. Malai Kofta Mix vegetable ball cooked in mughlai style with almond and mild creamy sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 53. Bay Goon Bhortha Whole eggplant in roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • 54. Tarka Dal Lentil delicately tempered and seasoned with Indian herbs and garlic sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.
  • Chicken Special Balti Dishes
  • 1) Chicken Balti Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.
  • 2) Chicken Tikka Balti Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.
  • Lamb Special Balti Dishes
  • 1) Lamb Balti Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.
  • 2) Lamb Tikka Balti Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.
  • 3) Lamb Tikka Garlic Balti Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.
  • Beef and Lamb Specialties
  • 82. Curry Tender pieces of boneless lamb or beef cooked in lightly spiced curry gravy.
  • 83. Vindaloo Highly spiced meat cooked with potatoes in a tangy sauce.
  • 84. Bhona Cooked with chopped onion, tomato, green pepper and medium hot curry sauce.
  • 85. Lamb Rogan Josh Cubes of lamb cooked with an aromatic sauce made of onion, green pepper and tomatoes.
  • 86. Shag Lamb or beef cooked with spinach, tomatoes, ginger and tempered with cummin seed.
  • 87. Dhansak Cooked meat with lentil, spinach and medium hot spices curry sauce.
  • 88. Lamb Tikka Masala Marinated lamb tandoori cooked with our special masala sauce flavored with creamy and cashew sauce.
  • 89. Madras Tender pieces of lamb or beef cooked with fresh tomato medium hot curry sauce. South Indian style.
  • 90. Pasanda Boneless lamb or beef cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.
  • 91. Chilli Tender cumbers of lamb or beef cooked with our special home made chilli sauce tomato green pepper onion and south Indian style.
  • 92. Okra Cooked with fresh okra with mild spicy tomatoes and curry sauce.
  • 93. Lamb Matar Cooked with green peas and tomatoes and mild spices.
  • 94. Keema Curry Ground lamb or beef kheema cooked with thick tomato, curry sauce flavored with mint and green peas.
  • 95. Korma Royal lamb or beef cooked with saffrons, creamy almond sauce and raisins.
  • 96. Malai Cooked with coconut and creamy sauce flavored with butter and coconut malai sauce.
  • 97. Shree Mangal Cooked with pineapple, almond nut and mild creamy sauce.
  • 98. Lamb Kashmiri Cooked with banana creamy and mild spices.
  • Tandoori Specialties
  • All served with rice (Pulao Rice or Indian Saffron Basmati Rice)

  • 114. Tandoori Chicken Half spring chicken marinated with Indian spices and yogurt, grilled in the clay oven and served in a sizzler. Includes your choice of rice, brown rice and chutney.
  • 115. Chicken Tikka Kabab Boneless. Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven and served in sizzler. Includes your choice of rice, brown rice and chutney.
  • 116. Tandoori Shrimp Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in our oven clay. Served in a sizzler. Includes your choice of rice, brown rice and chutney.
  • 117. Tandoori Fish Salmon fish marinated in yogurt fresh ground spices and lemon juice, roasted in tandoori clay oven. Served in a sizzler. Includes your choice of rice, brown rice and chutney.
  • 118. Lamb Sheek Kabab Minced lamb meat with onion, green pepper, mints, mild Indian herbs, spices, coriander leaves, ginger and garlic cooked in the clay oven, served in the sizzler. Includes your choice of rice, brown rice and chutney.
  • 119. Lamb Tikka (Kabab) Tender cubes pieces of lamb marinated aromatic sauce in yogurt mild Indian herbs of spices, cooked in the clay oven. Served in the sizzler. Includes your choice of rice, brown rice and chutney.
  • 120. Mix Grilled Kabab An assortment of tandoori specialties, served in a sizzler. Includes your choice of rice, brown rice and chutney.
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