Popular Items
Sesame Chicken Caramel glazed chicken chunks, breaded white meat, and fried to a golden brown and wok tossed with ginger, scallion, and a sprinkle of sesame seeds.
General Tso's Chicken Wok tossed in caramel glazed mildly spiced peppercorn sauce with breaded white meat.
Soup & Salad
Wonton Seaweed Soup Clear broth with chicken wonton and seaweed.
Hot & Sour Soup Mushroom, tofu, egg.
Coconut Curry Chicken Soup Long bean, potato, mushrooms, tofu.
Tom Yam Shrimp Soup Pineapple, mushrooms, kaffir lime, galangal lemongrass broth
House Green Salad Cherry tomato, jicama, mango, peanut sesame dressing
Vietnamese Salad Napa cabbage, jicama, mango, peanut, cilantro, crispy noodles
Grilled Chicken Salad Mesclun, lime miso vinaigrette.
Grilled Shrimp Salad Mesclun, lime miso vinaigrette.
Crispy Calamari Salad Mix spring salad, lime miso vinaigrette.
Seaweed Salad with Mango Lime miso dressing.
Grilled Salmon Salad Chopped salmon, mesclun, mango, jicama, walnut, brown rice with lime miso vinaigrette
Spicy Kani Salad Crabstick & cucumber tobiko, sesame seed with spicy sauce
Avocado Salad Mesclum, mango, jicama, avocado with lime miso viaigrette, mango sauce on top
Wok n' Grille
Wok Glazed Ginger Duck Sauteed with glazed balsamic vinaigrette reduction, mushrooms, ginger & scallion
Asian Grilled Chicken Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce
Crispy Sea Scallops Lightly breaded and fried to a golden light brown with garden green salad in a miso-lime dressing
Duck Fajitas Asian Style Sauteed julienne duck, mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancake and hoisin sauce
Wok Grilled Garlic Shrimp Sauteed garlic-soy sauce, mushrooms, scallion, pineapple, baby bok choy
Pan-Pan Noodles Wok pan seared egg noodle with braised chicken, prawns and vegetables in brown sauce
Crispy Chicken & Shrimp with Honey Walnut Lightly breaded glazed white meat and golden fried light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts.
Crispy Red Snapper Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce, and panang? curry served with baby bok choy.
Sesame Chicken Caramel glazed chicken chunks, breaded white meat, and fried to a golden brown and wok tossed with ginger, scallion, and a sprinkle of sesame seeds.
General Tso's Chicken Wok tossed in caramel glazed mildly spiced peppercorn sauce with breaded white meat.
Pan Roasted Chilean Sea Bass Marinated in miso and pan roasted. Served with mild curry sauce.
Thai Coconut Curry Casserole Chicken, shrimp, lemongrass, and Thai basil.
Sliced Flank Steak Basil Wok sauteed fresh Thai basil, soy, ginger, baby bok choy, and mushrooms.
Grilled Lemongrass Shrimp Wok tossed in lemongrass, galangal, curry sauce reduction with ginger, scallion, baby bok choy, onion, mushrooms, and pineapple.
Sesame Crusted Salmon Pan seared sesame crusted with sauteed seasonal vegetable.
Sambal Delight (Indonesian Shrimp Paste) Stir fried chili pepper, sambal shrimp paste sauce with prawn, sea scallop and chicken
Fillet Mignon & Shrimp Season vegetable, sake brown sauce reduction and penang curry
Crispy Duck with Pineapple Fried Rice Marinated in herbs, aromatic lemongrass, soy caramelized and pan fried to crispy.
Sauteed Chicken Tamarind Sauce Tossed in a sweet and sour tamarind sauce reduction with crispy spinach.
Grilled Miso Sea Scallop With asparagus and pineapple fried rice.
Wok Glazed Lobster Tail Sauteed, sliced lobster tail in soy ginger sauce with a touch of ginger scallion. Served with buckwheat noodles. No rice.
Pan Roasted Salmon Marinated in miso and pan roasted. Served with wild rice risotto in sake brown sauce.
Kitchen Entree
Thai Red Coconut Curry Cook in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long bean and finish in a curry gravy.
Mild Mango Sauce Crispy vermicelli, slices fresh mango, jicama, stir fry in mango infused sweet sauce with a hint of spice.
Black Bean Sauce Ginger black bean sauce with season vegetable.
Wok Glazed Ginger Sauce Onions, mushrooms, long bean, bell pepper, green squash.
Szechuan Peppercorn Spicy stir fried, with peppercorn chili, onion mushrooms in peppercorn sauce.
Broccoli Soy Ginger Sauce Wok tossed in scallion and soy ginger sauce.
String Bean Garlic Sauce Wok stir fried fresh sting bean in spicy soy garlic sauce.
Mix Vegetables Wok tossed fresh vegetables in scallion and soy ginger sauce.
Eggplant Garlic Sauce Wok stir fried eggplant with ginger scallion finished in spicy soy garlic sauce.
Rice & Noodle
Choice of chicken, pork, vegetable, beef, or shrimp.
Vegetable
Japanese Entrees
Choice of salad or miso soup.
California Platter 3 rolls of california.
Maki Platter Tuna, salmon, yellowtail roll with 3 color soybean paper.
Crunchy Spicy Roll Crunchy spicy tuna, salmon, yellowtail.
Specialty Roll
Shrimp Tempura Roll Battered shrimp, avocado, lettuce, cucumber, inside out, eel sauce.
Great Neck Salmon and avocado with spicy salmon on top.
Golden Dragon Eel, cucumber, salmon on top.
Wild Ginger Pepper tuna, avocado, and spicy tuna on top.
Red Dragon Spicy tuna, avocado, and tuna on top.
Perfect Naruto Cucumber wrap of tuna, salmon, and yellowtail with avocado and black caviar.
Lobster Tango Crabstick, avocado, soy seaweed wrap, lobster salad on top.
Vegetable Roll Avocado, asparagus, cucumber, lettuce, inside out.
American Dream Tempura roll with spicy kani and cucumber.
Golden Dream Shrimp tempura and avocado topped with mango, wasabi caviar, served with mango sauce.
My Best Friend Eel, shrimp tempura, salmon, tuna, and avocado inside, topped with black caviar.
Mind Eraser (No Rice) Tuna, salmon, white fish, lobster, and avocado topped with kani.
Calamari Roll Fried calamari and cucumber served with eel sauce.
Scorpion King Soft shell crab, spicy tuna, cucumber, lettuce, avocado, eel sauce, inside out.