Wild Ginger

Steamed Vegetable Dumpling Chinese chives, tofu, shiitake mushrooms, and shallot wrapped in spinach dough.

Sesame Chicken Caramel glazed chicken chunks, breaded white meat, and fried to a golden brown and wok tossed with ginger, scallion, and a sprinkle of sesame seeds.

General Tso's Chicken

Wok tossed in caramel glazed mildly spiced peppercorn sauce with breaded white meat.

Appetizer

Thai Spring Roll (2)

Fresh made vegetable roll, fried to crispy golden brown, served with Thai chili pomelo sauce.

$4.50

Edamame Baby soybeans in pod.

$5.50

Chicken Satay Grilled, skewered, and served with peanut sauce.

Beef Satay Grilled, skewered, and served with peanut sauce.

Steamed Vegetable Dumpling Chinese chives, tofu, shiitake mushrooms, and shallot wrapped in spinach dough.

Szechuan Dumpling

Ground pork and shrimp, peanut butter, and sesame sauce.

$8.50

Dim Sum (4) Pork, shrimp, and ginger dipping sauce.

Tempura Shrimp With lemon cream sauce.

$11.50

Cold Sesame Noodles With sesame peanut sauce.

$7.00

Vietnamese Summer Rolls

Shrimp, avocado, mango, vermicelli noodles, and lettuce wrapped in rice paper with pomelo sauce.

$7.95

Honey Back Ribs Honey, tamarind-barbecue sauce.

$10.50

Duck Spring Roll (2) Fresh made duck roll with mushrooms, scallion, fried to crispy golden brown, served with Hoisin sauce.

Coconut Curry Chicken Soup

Chicken Lettuce Wrap Mildly spiced, minced meat with jicama, bell pepper, pine nuts, and served with fresh lettuce.

$14.00

Soup & Salad

Wonton Seaweed Soup Clear broth with chicken wonton and seaweed.

$3.00+

Hot & Sour Soup

Mushrooms, tofu, and egg.

$3.00+

Miso Soup Soft tofu and seaweed.

$2.50+

Coconut Curry Soup

$4.05+

Long beans, potato, mushrooms, and tofu.

$5.25+

Tom Yam Shrimp Soup

Pineapple, mushrooms, kaffir lime, galangal, and lemongrass broth.

$5.25

House Green Salad Cherry tomato, jicama, mango, and peanut sesame dressing.

Vietnamese Salad

Napa cabbage, jicama, mango, peanut, cilantro, and crispy noodles.

$9.50

Grilled Chicken Salad Mesclun and lime miso vinaigrette.

$13.00

Grilled Shrimp Salad Mesclun and lime miso vinaigrette.

$14.00

Crispy Calamari Salad Mixed spring salad with lime miso vinaigrette.

$9.95

Seaweed Salad with Mango Lime miso dressing.

$9.00

Grilled Salmon Salad Chopped salmon, mesclun, mango, jicama, walnut, and brown rice with lime miso vinaigrette.

$14.00

Wok n' Grille

Wok Glazed Ginger Duck Sauteed with glazed balsamic vinaigrette reduction, mushrooms, ginger, and scallion.

$22.95

Asian Grilled Chicken Marinated white meat in lemongrass and galangal with baby bok choy in mild curry sauce.

$16.95

Crispy Sea Scallops Lightly breaded and fried to a golden light brown with green garden salad in a miso-lime dressing. No rice.

Duck Fajitas Asian Style Sauteed, julienned duck mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancakes and Hoisin sauce. No rice.

$22.95

Wok Grilled Garlic Shrimp Sauteed with garlic-soy sauce, mushrooms, scallion, pineapple, and baby bok choy.

Pan-Pan Noodles Wok pan-seared egg noodles with braised chicken, prawn, and vegetables in brown sauce. No rice.

$19.95

Crispy Chicken & Shrimp with Honey Walnut Lightly breaded glazed white meat and golden fried light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts.

$20.95

Crispy Red Snapper Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce, and panang? curry served with baby bok choy.

$25.00

Sesame Chicken Caramel glazed chicken chunks, breaded white meat, and fried to a golden brown and wok tossed with ginger, scallion, and a sprinkle of sesame seeds.

General Tso's Chicken

Wok tossed in caramel glazed mildly spiced peppercorn sauce with breaded white meat.

Thai Coconut Curry Casserole

Pan Roasted Chilean Sea Bass Marinated in miso and pan roasted. Served with mild curry sauce.

$26.00

Chicken, shrimp, lemongrass, and Thai basil.

$21.00

Sliced Flank Steak Basil Wok sauteed fresh Thai basil, soy, ginger, baby bok choy, and mushrooms.

$21.00

Grilled Lemongrass Shrimp Wok tossed in lemongrass, galangal, curry sauce reduction with ginger, scallion, baby bok choy, onion, mushrooms, and pineapple.

$21.00

Sesame Crusted Salmon Pan seared sesame crusted with sauteed seasonal vegetable.

Fire Wok

Shrimp, lobster tail, sea scallop, lemongrass, kaffir lime leaf, Thai coconut curry gravy.

$22.95

Sambal Delight

Indonesian shrimp paste. Stir-fried chili pepper, Sambal shrimp paste sauce with prawn, sea scallop, and chicken.

$20.95

Fillet Mignon & Shrimp Seasonal vegetable, sake brown sauce reduction and panang curry.

$25.00

Crispy Duck with Pineapple Fried Rice Marinated in herbs, aromatic lemongrass, soy caramelized and pan fried to crispy.

$24.00

Sauteed Chicken Tamarind Sauce Tossed in a sweet and sour tamarind sauce reduction with crispy spinach.

$17.00

Grilled Miso Sea Scallop With asparagus and pineapple fried rice.

$24.00

Wok Glazed Lobster Tail Sauteed, sliced lobster tail in soy ginger sauce with a touch of ginger scallion. Served with buckwheat noodles. No rice.

Pan Roasted Salmon Marinated in miso and pan roasted. Served with wild rice risotto in sake brown sauce.

Singapore Thin Rice Noodles

Rice & Noodle

Choice of chicken, pork, vegetable, beef, or shrimp.

Vegetable

Curry Vegetable Tofu

Eggplant with Garlic Sauce

Sauteed Broccoli with Garlic Sauce

Sauteed String Bean with Garlic Sauce

Sauteed Mixed Vegetables

Steamed Mixed Vegetables

Kitchen Entree

Sambal

Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetables, mushrooms, and zucchini.

Thai Red Coconut Curry

Cooked in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long beans, and finished in a curry gravy.

Mild Mango Sauce

Crispy vermicelli, sliced fresh mango, and jicama, stir-fried in mango infused sweet sauce with a hint of spice.

Black Bean Sauce Ginger, black bean sauce with seasonal vegetables.

Wok Glazed Ginger Sauce Onions, mushrooms, long beans, bell peppers, and green squash.

Szechuan Peppercorn

Spicy stir-fried with peppercorn, chili, onion, and mushrooms in peppercorn sauce.

Broccoli Soy Ginger Sauce Wok tossed in scallion and soy ginger sauce.

String Bean Garlic Sauce

Wok stir-fried fresh string bean in spicy soy garlic sauce.

Mix Vegetables Wok tossed fresh vegetables in scallion and soy ginger sauce. Steamed or sauteed.

Eggplant Garlic Sauce Wok stir-fried fresh eggplant with ginger scallion finished in spicy soy garlic sauce.

(Lunch) Grilled Sesame Salmon

Lunch - Wok n Grill

Includes miso soup, hot & sour soup, or soda. No substitutions.

Hours Today: 12:00 pm - 3:30 pm

These items are not currently available

(Lunch) General Tso's Chicken

$11.50

(Lunch) Sesame Chicken

$11.50

(Lunch) Grilled Lemongrass Shrimp

(Lunch) Crispy Red Snapper

$15.50

(Lunch) Pan Roasted Chilean Sea Bass Chef's special sauce

(Lunch) Wok Glazed Ginger Duck

(Lunch) Sliced Flank Steak with Thai Basil

$15.00

Lunch - Rice & Noodle

Hours Today: 12:00 pm - 3:30 pm

These items are not currently available

Lunch Singapore Thin Rice Noodles

Lunch - Vegetable

Hours Today: 12:00 pm - 3:30 pm

These items are not currently available

Lunch Curry Vegetable Tofu

Lunch Eggplant with Garlic Sauce

Lunch Sauteed Broccoli with Garlic Sauce

Lunch Sauteed String Bean with Garlic Sauce

Lunch Sauteed Mixed Vegetables

Lunch Steamed Mixed Vegetables