Sapthagiri - Jersey City

Steamed rice cake

Fried lentil donuts

Steamed rice cake and fried lentil donuts

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning.

Mini steamed rice cake.

.Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots.

Steamed cream of wheat cakes garnished with cashew nuts and carrots.

Steamed rice cakes soaked in spicy Indian soup.

Fried lentil donuts soaked in spicy Indian soup.

Fried lentil donuts soaked in yogurt.

Dumpling made of white flour grated coconut and deep fried.

Crispy and flaky crust pyramids stuffed with spiced potato and green peas.

Round shaped patties made of minced vegetables, mash potatoes dipped in chickpea batter and deep fried.

Sliced onion mixed with chickpea batter and spices and deep fried.

Finger hot chilly dipped in chickpea batter and deep fried.

Spicy chilly fritters with home made seasoning.

Mixed vegetables dipped in chickpea batter and deep fried.

Deep fried cauliflower marinated in spicy yogurt sauce.

An assortment of idly, Vada, masala Vada, aloo bonda and samosa.

Patties made of spinach, green peas, potatoes and stuffed with cheese

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices

Julienned okra crisps tossed with spices.

Mix of puffed rice, onion, potato, sweet and spicy sauce.

Diamond shaped Indian crackers mixed with potato, yogurt, sweet and spicy sauce.

A samosa topped with Chana masala, onion, yogurt, sweet and spicy sauce.

Chilly fritters topped with Chana masala, onion, yogurt, sweet and spicy sauce.

Round crisp poories served with a watery mixture of tamarind, green chilly chick peas and mashed potatoes on side.

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce and topped with sev and yogurt.

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

Traditional south Indian spicy soup. Low carb.

Savory rolls with cabbage and other vegetables.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Gravy, fried patties of chopped vegetables cooked in Manchurian sauce.

Steamed dumplings filled with vegetables.

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Batter fried cauliflower cooked in Manchurian sauce.

1 piece of idly or medu vada, with your choice of dosa or uttappam.

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

Paneer dish, dal, vegetable dish, sambar, Chana masala, pickle, special rice, chapati, white rice, yogurt, papadum, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt.

Thin rice crepe.

Thin crepe roasted with butter.

Thin crepe filled with mashed potato, onion, green peas and cashew nuts.

Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts on side.

Thin long crispy crepe.

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on side.

Crepe filled with onions.

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts.

Onion chilly masala dosa.

Rice crepe spread with spicy home made sauce.

Rice crepe spread with spicy home made sauce and filled with mashed potato, onion, green peas and cashew nuts.

Thick crepe spread with home made sauce and served with mashed potato, onion, green peas and cashew nuts on side.

Thick crepe spread with home made sauce and sprinkled with onion, chilly and cilantro.

Rice crepe sprinkled with home made spicy powder and glazed with butter.

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro.

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro.

Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds and cilantro.

Thick crepe made of whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro and stuffed with upma.

A set of two thin butter pan cakes served with a portion of mashed potato and green peas curry.

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

A crepe sprinkled with grated cottage cheese.

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.

A crepe sprinkled with mozzarella cheese.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Spicy.

South Indian specialty made with cream of wheat and vegetables.

A large puffy bread made of flour and served with chickpea curry.

Rice cooked with lentils, garden fresh vegetables and spices.

Rice cooked with lentils, cashew nuts, ginger and black peppers.

Rice mixed with tamarind and peanut sauce, garnished with fresh curry and coriander leaves.

Lemon flavored rice tempered with peanuts, cashew nuts, green peas, curry and coriander leaves.

Rice cooked with tomato and onion, finished with curry leaves and coriander.

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal.

Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves.

Rice saut?ed with green vegetables finished with soya sauce and spring onions.

Mixed vegetables cooked in home made spices.

Garden fresh vegetables cooked in coconut milk and spices.

Mixed vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce.

Eggplant cooked in homemade sauce. Low carb.

Eggplant cooked in peanut and home made sauce. Low carb.

Cauliflower cooked in onion and tomato based sauce with a touch of home made spices.

Tender okra with herbs and spices cooked in blend of tomato and brown sauce.

Cubes of cottage cheese cooked in tomato and butter sauce.

Marinated cottage cheese salted with bell pepper, onion and finished with spicy creamy sauce.

Vegetable dumplings cooked in cream based sauce.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Organic peas saut?ed with fenugreek and finished in a rich cashew cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Cottage cheese cubes cooked in brown gravy and finished with saut?ed onion, bell pepper.

Green peas and cottage cheese cubes cooked in onion and cream based sauce.

Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices.

Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce.

Fried cashews in cream based sauce.

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.

Wholesome mixed vegetables in a thick, red spiced gravy.

Mixed vegetables cooked with sweet and sour tomato gravy finished with butter.

Potatoes and green peas cooked in curry sauce.

Roasted eggplant cooked in home made special sauce and tempered with onion and green peas.

Fried okra tossed in chef?s special sauce with diced tomatoes, ginger and garam masala.

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

Potatoes cooked with cumin seeds and spices.

Channa masala curry. Low fat.

Lentils cooked over slow flame, flavored with chef?s special blend of herbs and spices with a touch of butter.

A fluffy deep fried whole wheat bread served with potato and green peas curry.

A fully deep fried whole wheat bread served with chickpea curry.

Multi layered whole wheat bread.

Whole wheat bread stuffed with mashed potato, cilantro and spices.

Whole wheat bread stuffed with chopped onion, cilantro and spices.

Whole wheat bread stuffed with green peas, cilantro and spices.

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Thin soft whole wheat bread. Low fat.

A fully deep fried whole wheat bread.

Large fluffy bread, deep fried made of all purpose flour.

4 pieces.

Medium-sized cottage cheese marinated in yogurt, cream and spices baked in a clay oven.

White flour bread baked in a clay oven.

Whole wheat bread baked in a clay oven. Low-fat. Vegan option is available.

White flour bread topped with chopped garlic and cilantro baked in a clay oven.

White flour bread topped with onion bell pepper and cilantro baked in a clay oven.

Unleavened flour flatbread, cooked in the clay oven.

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Sooji halwa. Cream of wheat cooked in pure ghee and milk, garnished with nuts, raisins, saffron, and cardamom seeds.

Ground almond and cashew nuts cooked in butter and honey.

Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.

Grated carrots cooked in honey, milk and butter. Gluten-free.

Round milk dumplings in sugar syrup.

Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits.

Ice cream.

Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili.

Thick yogurt drink with salt.

Thick and sweet yogurt drink.

Mango-flavored yogurt drink.

Cold beverage made of almonds, cashew nuts and milk with a touch of saffron.

A mix of coconut cream and pineapple juice.

Coke, Diet Coke, Sprite, Ginger Ale, Sunkist, Fanta and Club Soda.

Coke, Sprite and Fanta.

Thumps Up, Limca.

32 oz.

32 oz.

32 oz.